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వంటకాలను » సందేశాలు - పేజీ 727
arrow right bennigan's onion soup

Bennigan's Onion SoupPosted by LladyRusty at recipegoldmine.com - May 4, 2001Source: Kitchen Link Copycat Recipes1/2 pound firm white onions, sliced1/4 cup butter2 tablespoons corn oil3 tablespoons flour1 quart chicken broth1 quart beef broth8 slices French breadSwiss cheese, shreddedParmesan, gratedSaut? onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously. Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls. Float a slice of bread atop each serving.Mix equal parts of cheese to smooth paste and spread over bread. Place all bowls on oven rack 4 inches from broiler heat and broil until cheese melts. Serve at once. Leftover soup freezes well up to 6 months.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right bernie's grill crusted rainbow trout

Bernie's Grill Crusted Rainbow TroutPosted by GayleL at recipegoldmine.com - May 15, 2001Source: wbrc.com - The recipe is from Chef Jonathon of Bernie's Grill in Chelsea.2 rainbow trout, cleaned and filleted1/2 cup (1 stick) butter1 cup ground or chopped hazelnuts2 tablespoons flourSalt/pepper1 tablespoon lemon juice2 ounces wine (1/4 cup)3 ounces heavy whipping creamFresh chopped parsleyMelt butter in skillet big enough to hold all the fish. Lay fish fillets on ground nuts, season and sprinkle with flour. Get the butter slightly browned, then add fish, nut side down. Saut? till browned on medium high heat. Flip over carefully, add lemon, wine and cream. Reduce quickly and garnish with parsley.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right carrabba's polo hilario

Carrabba's Polo HilarioPosted by LladyRusty at recipegoldmine.com 9/1/02 8:16:48am Source: Chef Josh Upton, Carrabba's Italian Grill - azfamily.com 2 (5 ounce) chicken breasts, boneless, skinless and butterflied2 slices red bell pepper, roasted2 slices zucchini, grilled2 1/2 ounces soft goat cheese (i.e. caprino or chevre)2 Roma tomatoes, diced2 tablespoons fresh parsley, chopped4 tablespoons butter, divided6 mushrooms, chopped1 small onion, chopped1/2 cup Marsala wine1/2 cup chicken brothBlack pepper, to tasteWhite pepper, to tasteKosher salt, to tasteCover one-half of each breast section with one slice of roasted pepper, one slice of zucchini and a dab of goat cheese. Fold empty chicken breast half flap over the dressed chicken breast half; dust with kosher salt and black and white pepper. Grill to desired temperature.In 2 tablespoons butter, saut? mushrooms and onions until softened. Add Marsala wine and chicken broth; simmer approximately 10 minutes on medium-low heat to reduce.A little at a time, add remaining 2 tablespoon butter until butter melts and mixture emulsifies. Place chicken in Marsala wine sauce; heat through. Top with tomatoes and fresh parsley. Serve with pasta.Servings: 2

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right carrabba's italian grill sogno di cioccolata

Carrabba's Italian Grill Sogno di Cioccolata (Chocolate Dream)Posted by Chef Chad in Houston TX at recipegoldmine.com2 (1 pound 5.2-ounce) boxes Duncan Hines Fudge Brownie Mix (each using 2 eggs and milk instead of water)1/2 cup Kahl?a (coffee-flavored liqueur)4 cups chocolate mousse (use your own recipe, or mix up two (4.2-ounce package Chocolate Mousse Mix)4 cups whipped cream (from 1 1/2 cups heavy cream, whipped)2 ounces semisweet chocolate shavingsMix brownies according to instructions on box, using the two-egg recipe and substituting milk for the water. Line two 13 x 9 x 2 1/2-inch glass or metal pans with either parchment paper or wax paper (the paper lining makes it much easier to remove the brownies from the pan.) Grease bottoms with oil or spray with Pam. Pour batter into pans, and bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean.IMPORTANT - DO NOT OVERCOOK. Remove from oven and allow to cool completely.Loosen the sides with a knife, then remove the brownies in one piece from one of the pans. Turn the brownies upside down and return to the pan. Peel off paper, then brush the brownie with half of the Kahl?a, starting from the outer edges and working toward the center. Spread 2 cups of the chocolate mousse evenly over the brownie, then spread 2 cups whipped cream over the mousse.Use a vegetable peeler to shave chocolate, then sprinkle top evenly with chocolate shavings. Remove second brownie from the other pan, brush with remaining Kahl?a, and place on top. Repeat layers, first spreading the remaining chocolate mousse, then the remaining whipped cream. (There are no chocolate shavings on top). Refrigerate to store.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right castaldi's fusille crucione

Castaldi's Fusille CrucionePosted by LladyRusty at recipegoldmine.com 6/12/01 1:50:21 pmSource: Chef Tom McGurty - Castaldi's in Macarthur Center - 13NEWS Lunchbreak4 Roma tomatoes, quartered4 artichoke hearts, quartered4 mushrooms sliced thin3 Kalamata olives halved2 sun-dried tomatoes cut into strips1/4 bunch fresh spinach2 cloves garlic, minced3 olive oil1 teaspoon blackened seasoning10 fusilli pasta cooked1/2 ounce pesto2 teaspoons fresh basil1 garlic butterAdd oil to pan and warm on medium heat for two minutes. Add garlic and saut? for thirty seconds. Then put pesto, tomatoes, olives, artichoke hearts, mushrooms, and sun-dried tomatoes into the pan. Cook on high heat for three to four minutes. When vegetables are cooked and tender, add spinach, basil and garlic butter. Add seasoning and toss with the vegetables. Cook pasta for seven to ten minutes or until soft. Add pasta to the pan and toss all of the ingredients together. Put into bowl or on a plate and serve.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chevy's fresh mex salsa

Chevy's Fresh Mex SalsaSource: Show Me St. Louis - recipe from Chevy's Fresh Mex1 pound tomatoes 1/2 onion 2 jalapenos 2 teaspoons black pepper 1 teaspoon salt 2 tablespoons cilantroChar the tomatoes, onion and jalapenos on a hot pan or griddle. Put charred ingredients in blender. Add in pepper, salt and cilantro. Blend until smooth.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chili's margarita grilled chicken

Chili's Margarita Grilled ChickenServing size: 44 boneless, skinless chicken breasts1 cup liquid margarita mixFresh ground black pepper, to tastePour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.When ready to prepare, drain and dust chicken breasts with black pepper.If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Chili's Black Beans.Serve with a serving of your favorite Mexican rice and Chili's Pico de Gallo.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chili's grill & bar boneless buffalo wings

Chili's Grill & Bar Boneless Buffalo Wings1 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1 egg 1 cup milk 2 chicken breast fillets 4-6 cups vegetable oil 1/4 cup Frank's Louisiana hot sauce or Crystal1 tablespoon butter or margarineCombine flour, salt, peppers and paprika in a medium bowl.In another small bowl, whisk together egg and milk. Slice each chicken breast into 6 pieces.Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees F.One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.As chicken fries, combine the hot sauce and butter in a small bowl. Microwave sauce for 20-30 seconds or just until the butter is melted, then stir to combine. You can also use a small saucepan for this step. Just combine the hot sauce and butter in the saucepan over low heat and stir until butter is melted and ingredients are blended.When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve the dish with blue cheese dressing and sliced celery on the side.Serves 2-4 as an appetizer.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right commander's palace creole seafood seasoning

Commander's Palace Creole Seafood SeasoningPosted by CookinMom at recipegoldmine.com May 29, 2001Source: Jamie Shannon, Commander?s Palace, New OrleansYield: 2 1/2 cups1 cup salt1 cup paprika1/4 cup granulated or powdered garlic1/4 cup freshly ground black pepper3 tablespoons granulated or powdered onion2 tablespoons cayenne pepper2 tablespoons thyme2 tablespoons oreganoCombine all ingredients; mix thoroughly. Use as a rub for fish or add to flour to dredge soft-shell crabs.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cinnamon's bakery chocolate crackle cookies

Cinnamon's Bakery Chocolate Crackle CookiesSource: Kathleen Butler, Owner - Cinnamon's Bakery, Riverside, California8 cups chocolate chips 4 cups chopped walnuts 8 cups brown sugar 2 2/3 cups oil 16 eggs 2 tablespoons plus 2 teaspoons vanilla extract7 3/4 cups flour 2 tablespoons baking powder 2 tablespoons saltMelt chocolate chips in large bowl in microwave for 5 minutes.In very large bowl, combine sugar and oil, then add melted chocolate chips. Add eggs one at a time to the mixture. Beat well. Add vanilla extract.Combine flour, baking powder and salt in separate bowl and add to the chocolate mixture. Stir in nuts. Chill.Scoop dough out with ice cream scoop and roll in confectioners' sugar to coat. Bake at 300 degrees F for 15 to 17 minutes. Dough may be refrigerated in Tupperware until ready to use.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right copeland's of new orleans swamp pie

Copeland's of New Orleans Swamp PieSource: Copeland's of New Orleans20 ounces graham cracker crumbs6 ounces chocolate fudge1/2 gallon vanilla ice cream12 ounces sliced roasted almonds12 ounces shredded roasted coconut5 ounces whipped cream8 ounces butter or margarineMix crumbs together with butter or margarine thoroughly. Spread the mixture on sides and bottoms of a 9-inch springform pan to form a crust.Take 2 ounces of fudge and spread on top of crumbs. Place 1/4 gallon of ice cream on top of fudge. Next, spread 2 ounces of fudge over ice cream then place 4 ounces of coconut. Place remaining ice cream on coconut and follow with 2 ounces fudge, 4 ounces almonds and 4 ounces coconut as done before. Top with whipped cream and remaining almonds and coconut. Place in deep freezer for 3 to 4 hours.Roasted Coconut and AlmondsPlace coconut on a metal sheet pan and put in oven at 350 degrees F for approximately 3 1/2 minutes, stirring every 30 seconds. Do the same for almonds but increase time to 4 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cornell's clams bianco

Cornell's Clams BiancoSource: Cornell's - Schenectady, New York1 dozen Rhode Island little neck clams1/4 cup olive oil2 cloves fresh garlic, chopped1/4 cup chopped, fresh, flat-leaf parsleyPinch black pepper1 tablespoon butter1/2 cup dry white wineScrub clams in cold water.In a large, deep, frying pan, heat oil, garlic, parsley, pepper and butter over medium heat until ingredients begin to sizzle. Add white wine and clams so clams rest in a single layer. Cover and cook over medium heat until clams open.Transfer clams into a bowl and pour juices over. Serve with fresh, crusty bread and the remainder of the bottle of wine.Serves 1.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right drawbridge inn josh's shrimp

Drawbridge Inn Josh's ShrimpPosted by bettyboop50 at recipegoldmine.com 6/27/01 1:28:52 pmSource: What's Cooking for the Holidays/Best of Best in KentuckyThis is another simple and quick dish to put together. My husband loves any kind of dish which has shrimp.6 ounces (1 1/2 sticks) butter1 1/2 teaspoons crushed garlicFlour24 large shrimp, peeled, deveined2/3 cup white wine1 tablespoon chopped fresh parsleyCooked rice to serve 4Saut? garlic in butter. Dust shrimp with flour, add to garlic and saut? for a few minutes on each side. Then, add wine and parsley. Cook 2 minutes longer.Place 6 shrimp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp.Serves 4.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right enzo's spaghetti alla carbonara

Enzo's Spaghetti alla CarbonaraPosted by GayleL at recipegoldmine.com 7/3/01 7:25:31 amSource: orlandosentinel.com/ - Thought You'd Never Ask - Published January 12, 2001Yield: 1 serving4 ounces spaghetti1/2 cup olive oil2 large tablespoons coarsely chopped onion2 strips bacon, cut into 1-inch lengths1 teaspoon black pepper1 egg yolk, lightly beaten1/4 cup combined Romano and Parmesan cheesesIn a skillet, saut? onion in olive oil until translucent. Add bacon. Cook until crisp. Stir in black pepper.Cook spaghetti according to package directions. Drain thoroughly and add to skillet. Toss well over high heat. Add beaten yolk and cheese and continue tossing for 2 minutes.Nutrition information per serving: Calories1,250; Fat79 g; Carbohydrate95 g; Cholesterol 256 mg; Sodium 1,800 mg; Protein 39 g

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right fazoli's breadsticks

Fazoli's BreadsticksPosted by LladyRusty at recipegoldmine.com 10:13:11pm 5/20/03I have this clone. I've haven't tried it. The Sharon directions are Fazoli's method. The Teresa1 directions are a clone. That should be a clear as mud.Posted by sharon; posted by Teresa1Sharon Directions:My son works at Fazoli's. He told me that for their breadsticks, they mix a product called Whirl with garlic and salt. Then, they spread it on pre-packaged breadsticks and bake. That's all I know. Hope it helps.Teresa1 Directions:Start with plain bread sticks, place them in a pan. In a bowl mix together margarine and kosher salt...one cup margarine to 3 tablespoons of Kosher salt. Stir and brush on bread sticks. Bake at 400 degrees F. Serve hot.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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