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వంటకాలను » సందేశాలు - పేజీ 725
arrow right amy grant's mud puddles

Amy Grant's Mud PuddlesA family tradition from singer Amy Grant.1/4 cup sweet butter 1 (11.5 ounce) package (2 cups) milk chocolate chips* 1 (14 ounce) can sweetened condensed milk 2 cups all-purpose flourGlaze1 cup powdered sugar 1/2 teaspoon vanilla extract 2 to 4 teaspoons milk or waterHeat oven to 350 degrees F.Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes).Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonsful of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. (DO NOT OVER BAKE.) Cookies may appear slightly under-baked. Cool completely.Meanwhile, combine powdered sugar and vanilla extract in small bowl.Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.Makes 5 dozen cookies.*May substitute semi-sweet real chocolate chips.Nutrition Facts (1 cookie): Calories: 80 Fat: 3 g Cholesterol: 5 mg Sodium: 20 mg Carbohydrates: 11 g Dietary Fiber: 0 g Protein: 1 g

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right alan alda's che-cha

Alan Alda's Che-Cha14 good-size Italian plum tomatoes or 2 (14 ounce) cans plum tomatoes2 handsful fresh basil leaves, chopped1 clove garlic, minced1/3 pound reduced fat mozzarella cheese, shredded1 tablespoon olive oil10 ounces fusilli (corkscrew macaroni) or your choice of noodleFill a pot with enough water to cover tomatoes. Bring to a boil. Add tomatoes to boiling water. Remove after about 10 seconds.Mix the tomatoes, basil, garlic and cheese with the olive oil. Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated).Cook fusilli. Drain. Add sauce to hot pasta. Mix well, and serve warm.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right elizabeth taylor's chicken with avocado and mushrooms

Elizabeth Taylor's Chicken with Avocado and Mushrooms1 dark-skinned California avocado (Haas), peeled and cubed 1 tablespoon lemon juice 2 (2 1/2 pound) chickens, cut into serving piecesSalt and freshly ground pepper1/4 cup butterSauce3 finely chopped shallots 3 tablespoons cognac 1/3 cup dry white wine 1 cup whipping cream 2 cups sliced fresh mushrooms3 tablespoons butter 1 cup chicken stockChopped fresh parsley, for garnishSprinkle avocado with lemon juice. Cover and refrigerate.Season chicken with salt and pepper.In a large heavy skillet, over low heat, heat 3 to 4 tablespoons butter and saut? chicken until juices run yellow when it is pricked with a fork, about 35 to 40 minutes. Use two skillets if necessary, adding more butter as needed. Transfer cooked chicken to a serving dish. Cover loosely with aluminum foil. Keep warm in a 300 degree F oven for 15 minutes, while preparing sauce.Sauce: Add shallots to skillet. Cook over medium heat, stirring and scraping sides and bottom of pan with wooden spoon. Add cognac and wine and bring to a boil. Boil until mixture has almost evaporated. Add cream and boil 5 minutes longer.In a saucepan over high heat, saut? mushrooms in butter.Add chicken stock to cream mixture. Cook over medium heat, stirring constantly, until thick. Add the mushrooms, remaining cognac and avocado cubes. Stir until well blended. Pour over chicken. Sprinkle with parsley. Enjoy!Serves 6 to 8.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right dick cavett's bread pot fondue

Dick Cavett's Bread Pot Fondue1 round firm loaf French bread2 cups shredded sharp cheese6 ounces cream cheese, softened1 1/2 cups dairy sour cream1 cup diced, cooked ham1/2 cup chopped green onions1 (3 ounce) can whole mild or hot green chiles, drained and chopped1 teaspoon Worcestershire sauce2 tablespoons vegetable oil1 tablespoon butter, meltedPreheat oven to 350 degrees F.Coat inside bread with garlic butter. Slice off top of bread and reserve top. Hollow out inside with paring knife, leaving 1/2-inch shell. Cut removed bread into 1-inch cubes. You should have about 5 cups. Reserve for toasting.Combine Cheddar cheese, cream cheese and sour cream in bowl. Stir in ham, green onions, chilies and Worcestershire sauce. Spoon cheese filling into bread shell and replace top of bread. Tightly wrap loaf with several layers of heavy duty aluminum foil, set on cookie sheet. Bake 1 hour and 10 minutes or until cheese is melted and heated through.Meanwhile, stir together bread cubes, oil and melted butter in a bowl. Arrange on cookie sheet. Bake, turning occasionally, for 10 to 15 minutes or until brown. Remove and save for the fondue.When bread is done, remove from oven and unwrap. Transfer to platter. Remove top of bread and stir filling before serving. Use toasted bread cubes or assorted vegetables or chips as dippers for the fondue.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right merle haggard's rainbow stew

Merle Haggard's Rainbow Stew1 pound kielbasa or chorizo or andouille sausages, cut into 1/2-inch cubes 5 tablespoons canola oil, divided 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 3 cups chicken broth or water 3 tablespoons all-purpose flour 1/2 cup chopped red bell peppers 1/2 cup chopped yellow bell peppers 1/2 cup chopped green bell peppers 1/2 cup chopped purple onion 1 cup diced carrots 1/2 cup chopped celery 2 cloves garlic, minced 1 cup cubed jicama 2 tablespoons chopped parsley or cilantro , if you like the taste 1 (16 ounce) can dark red kidney beans 1 bay leaf, crumbled 1 teaspoon summer savory, crumbled 5 teaspoons ground red chile pepper, if available (or substitute chili powder, salt, black pepper, and red pepper sauce to taste)1/2 cup chopped green onionsBrown sausage in 2 tablespoons of oil over medium heat in Dutch oven. Remove and set aside.Add chicken to pan and cook until golden; remove and drain pan; return meat to pan and add liquid. Cook until tender.Meanwhile, put remaining oil and flour in a skillet over medium heat; cook briefly, stirring constantly; add vegetables and parsley and cook 10 minutes.Combine vegetable mixture with kidney beans and spices with the meat in the Dutch oven; bring to a boil; simmer, uncovered, for about 45 minutes, stirring constantly.Season to taste with salt, black pepper and red pepper sauce.Add green onions and let stand for about 10 minutes.Serve over cooked rice.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right lawrence welk's chicken 'n' dumplings

Lawrence Welk's Chicken 'n' Dumplings2 (4 pound) fryers2 stalks celery, diced1/2 cup butter1 ounce sherry wineAccent? flavoring, to tasteSalt, to taste1 carrot, diced1 medium onion, chopped1 cup flour1/2 lemon, juicedYellow food coloringChicken bouillon cubes (optional)Split fryers all the way up to the backbone. Remove backbone from chickens. Cut through the center of breasts, leaving two full halves per chicken. Place the chicken in a large pot, cover with water and bring to a boil. Simmer gently until chicken is tender. Remove from pot and set aside. Add chicken backbones to broth. Add vegetables and simmer about 30 minutes. (For extra flavoring, add chicken bouillon cubes, if desired.)When done, remove from heat and strain. Save strained stock.In a small saucepan, melt butter, then beat in flour. Add to strained stock. Cook stock gently for five minutes, then add sherry, juice from lemon, pinch of Accent, touch of yellow food coloring, and salt to taste. While stock is cooking, remove skin from cooked chicken and de-bone, if desired.Dumplings1 1/2 cups all-purpose flour1/4 teaspoon salt3/4 cup milk2 teaspoons baking powder3 tablespoons shortening2 tablespoons fresh green peasPut the flour, baking powder and salt in a mixing bowl. Cut in the shortening and mix until mixture looks like cornmeal. Stir in milk. Put about 1/2 inch of water in pan with a wire rack that stands two or three inches above the water line. Cover rack with lightly oiled wax paper, oiled side up. When water is boiling, gently drop dumpling mixture from a tablespoon, leaving room between dumplings for expansion. Steam 8 minutes uncovered, then cover and steam about 7 more minutes. Place chicken in casserole dish and lay dumplings on top. Cover with stock. Sprinkle a few fresh-cooked green peas on top for color.Serves 4.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right maureen stapleton's saltimboca

Maureen Stapleton's Saltimbocca1 1/2 pounds veal scallopsSaltFreshly ground black pepper1 teaspoon salt1/4 pound thinly sliced Prosciutto or boiled hamWooden picks2 tablespoons olive oil1 tablespoon butterAbout 1/2 cup Marsala wine (optional)Flatten veal by pounding; cut into 5-inch rectangles. Season with salt and pepper, sprinkle with sage. Top with a slice of prosciutto ham; fasten with wooden pick.Heat olive oil in large skillet. Brown meat, veal side down. Turn to brown on reverse side. Remove saltimbocca to heated serving platter. Pour off excess fat. Add butter to skillet, pour in wine. Cook over low heat until most of the wine evaporates. Spoon sauce over meat with rice.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right monique van vooren's carbonnades flamandes

Monique Van Vooren's Carbonnades Flamandes1 (3 pound) chuck or bottom round beef, cut into 2-inch pieces4 tablespoons fat rendered from fresh or salt pork5 large onions, peeled, thinly sliced4 tablespoons butter3 tablespoons flour1 pint beer1 cup beef stock or canned bouillon, undiluted1 teaspoon chopped garlic1 teaspoon granulated sugar1 teaspoon thyme1 tablespoon vinegar1 bay leafSalt and pepper, to tasteChopped parsley (for garnish)Brown beef on all sides in rendered fat in large skillet. At same time in another pan, slowly fry onions in butter until golden.Combine onions and beef in a 4-quart casserole. Add flour to pork fat remaining in pan and mix into smooth paste. Pour in beer and beef stock and bring slowly to a boil. When sauce is thick and smooth, stir in garlic, vinegar, sugar, thyme and bay leaf. Pour mixture over onions and beef in casserole; gently mix together. Taste sauce to boil, then transfer to casserole. Cover tightly; bake in preheated 350 degree F oven for 2 hours, or until meat is tender.Strain sauce (Belgians don't) and sprinkle stew with parsley. Serve with plain boiled potatoes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right nancy reagan's vienna chocolate bars

Nancy Reagan's Vienna Chocolate Bars1/2 pound butter1 1/2 cups granulated sugar2 egg yolks1/4 teaspoon salt2 1/2 cups flour1 cup chocolate bits1 (10 ounce) jar jelly, such as raspberry4 egg whites2 cups finely chopped nutsCream the butter and 1/2 cup of the sugar. Add egg yolks and salt. Add flour and knead with fingers. Pat batter onto a greased cookie sheet. Bake for 15 to 20 minutes at 350 degrees F until lightly browned.Remove from oven. Spread with jelly and top with chocolate bits. Beat egg whites until stiff. Fold in remaining sugar and nuts. Gently spread on top of jelly and chocolate. Bake for about 25 minutes at 350 degrees F.Cut into squares or bars.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right patti la belle's over-the-rainbow macaroni and cheese

Patti La Belle's Over-the-Rainbow Macaroni and CheeseSubmitted to Recipe Goldmine by Sandy (oommpapa), April 24, 2003Source: ABC News.com - Good Morning America Recipes 1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounce) shredded Muenster cheese 1/2 cup (2 ounce) shredded mild Cheddar cheese 1/2 cup (2 ounce) shredded sharp Cheddar cheese 1/2 cup (2 ounce) shredded Monterey jack cheese2 cups half-and-half 1 cup (8 ounces) Velveeta, cut into small cubes 2 large eggs, lightly beaten 1/4 teaspoon seasoned salt 1/8 teaspoon freshly ground black pepperPreheat the oven to 350 degrees F. Lightly butter a deep 2 1/2-quart casserole.Bring a large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni. Cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.In a small saucepan, melt 8 tablespoons of the butter. Stir into the macaroni.In a large bowl, mix the Muenster, mild and sharp Cheddar and Monterey jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta and the eggs. Season with the salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup Cheddar cheese and dot with the remaining 1 tablespoon butter. Bake until it's bubbling around the edges, about 35 minutes.Serve hot.Makes 4 to 6 servings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right pat nixon's meatloaf

Pat Nixon's Meatloaf Source: The White House Family Cookbook by Henry Haller, 19872 tablespoons butter 1 cup finely chopped onions2 garlic cloves, minced 3 slices white bead 1 cup milk 2 pounds lean ground beef 2 eggs, lightly beaten 1 teaspoon salt Ground black pepper, to taste 1 tablespoon chopped fresh parsley 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 2 tablespoons tomato puree2 tablespoons bread crumbs Grease a 13 x 9-inch baking pan. Melt butter in a saut? pan, add garlic and saut? until just golden - do not brown. Let cool. Dice bread and soak it in milk.In a large mixing bowl, mix ground beef by hand with saut?ed onions and garlic and bread pieces. Add eggs, salt, pepper, parsley, thyme and marjoram and mix by hand in a circular motion. Turn this mixture into the prepared baking pan and pat into a loaf shape, leaving at least one inch of space around the edges to allow fat to run off. Brush the top with the tomato puree and sprinkle with bread crumbs. Refrigerate for 1 hour to allow the flavors to penetrate and to firm up the loaf. Preheat the oven to 375 degrees F. Bake meatloaf on lower shelf of oven for 1 hour, or until meat is cooked through. Pour off accumulated fat several times while baking and after meat is fully cooked. Let stand on wire rack for five minutes before slicing.Makes 6 servings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right senator barry goldwater's beans

Senator Barry Goldwater's BeansSource: From numerous readers - The Arizona Republic Jan. 31, 20012 pounds pinto beans 2 large onions, chopped 4 cloves garlic, chopped 2 teaspoons saltPepper, to taste 1/2 teaspoon cumin seed 1 (4 ounce) can taco sauce 1 (4 ounce) can roasted green chiles 1 (2 1/2 pound) can tomatoes 2 pounds ground beef, browned (optional)Soak the beans in cold water overnight.Wash beans, place in a kettle and add enough cold water to make the water level 2 inches higher than the top of the beans. Bring to boil and cook 1 hour.Add remaining ingredients (except beef). Reduce flame and cook 4 to 6 hours, or more if desired.Add browned ground beef, if using.Makes 24 servings.Approximate values per serving: 258 calories, 9 g fat, 34 mg cholesterol, 18 g protein, 27 g carbohydrates, 10 g fiber, 347 mg sodium, 31 percent calories from fat

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right thomas jefferson's jambalaya

Thomas Jefferson's JambalayaPosted by artsycook at recipegoldmine.com May 17, 2001President Jefferson requested this dish frequently.1 tablespoon shortening1 pound ham or pork sausage1/2 cup green pepper, chopped1 tablespoon flour3 cups shrimp, peeled, cleaned and cooked1 large onion, sliced3 cups tomatoes, skinned, seeded and diced1 clove garlic, minced2 tablespoons parsley2 cups long grained rice4 cups water1 1/4 teaspoons salt1/2 teaspoon dried thyme2 tablespoons Worcestershire sauce1/4 teaspoon red pepperMelt shortening in a large fry pan. Cut ham or pork into 1/2 inch cubes and add to shortening, stir for 1 minute and add green pepper ; cook for 5 minutes, stirring often.Stir in flour until smooth and cook 1 to 2 minutes.Add shrimp, onion, tomatoes, garlic and parsley. Cook until it starts to boil, stir in rice and 4 cups water, salt, thyme, Worcestershire sauce, red pepper; cover tightly and cook for 30 minutes or until rice is tender and all liquid is absorbed.Sprinkle with chopped parsley.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right sophia loren's spaghetti con pomodoro crudo

Sophia Loren's Spaghetti con Pomodoro Crudo1 1/2 pounds spaghetti2 pounds tomatoes, not quite ripe, chopped1/2 pound fresh mozzarella, thinly sliced2 medium red or Vidalia onions (or less), thinly sliced1/4 cup pitted Sicilian green olives, roughly chopped2 tablespoons drained capers1/4 cup minced Italian parsley10 to 12 chopped fresh oregano leaves or 1/4 teaspoon dried1 to 2 cloves garlic, crushedSaltFreshly ground pepper1/2 cup extra-virgin olive oilFreshly grated Parmigiano cheese (optional)Cook the pasta until just al dente. While the pasta is cooking, place in a large serving bowl the tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic, and salt and pepper to taste. Pour the oil over and toss gently.When pasta is ready, pour it into a colander and quickly rinse it under cold water; drain well and add the warm spaghetti to the bowl. Toss to combine, remove the garlic if desired, and serve. Pass the cheese at the table.Yields 6 servings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right elephant's jug

Elephant's Jug1 cup milk1/4 cup peanut butter (crunchy or smooth)1 ripe banana2 teaspoons granulated sugar4 ice cubesCombine all ingredients, except ice cubes, in blender and blend until smooth. Add ice and blend just until ice is crushed. Pour into 2 glasses and serve immediately.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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