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వంటకాలను » సందేశాలు - పేజీ 724
arrow right ruby's diner garden patch sandwich

Ruby's Diner Garden Patch SandwichSource: Ruby's Diner, Maui, Hawaii and Las Vegas Airport2 tablespoons mayonnaise 1 hard-boiled egg, sliced 2 tablespoons sliced black olives 1 slice tomato 1/4 ounce alfalfa sprouts 6 slices cucumber (1/4-inch thick), skinned 4 large spinach leaves Parmesan sourdough bread 2 1/2-inch thick slices sourdough bread 3 tablespoons margarine 1 ounce shredded Parmesan cheeseTo make bread: Coat one side of each bread slice with margarine, all the way to the edges. Spread cheese evenly on a sheet pan. Place the coated side of each slice into the cheese, pressing lightly so the cheese sticks evenly to the bread. Stack slices with coated sides together on a plate. Cover and refrigerate at least 2 hours.To assemble sandwich: Heat a non-stick skillet over medium-high heat (add a little butter or margarine if desired). Place bread slices in skillet, coated side down, and grill until golden brown. Remove from heat.Spread ungrilled sides of bread with mayonnaise. Layer one slice with the remaining ingredients in the order listed. Top with second slice (grilled sides of bread go on the outside of the sandwich).Serves 1.Approximate nutritional analysis, without adding butter to the skillet: 830 calories, 72 g fat, 17 g saturated fat, 250 mg cholesterol, 1,500 mg sodium, 33 g carbohydrate, 23 g protein*

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right rubio's baja grill lobster taco

Rubio's Baja Grill Lobster TacoSource: Recipe courtesy Rubio's Baja Grill - kxtv.com3/4 ounce salsa fresca1 1/2 ounces lobster meat1/2 ounce guacamole3/4 ounce shredded cabbage1/2 ounce Baja sauce (equal parts yogurt, mayonnaise and salsa)1 fresh corn tortilla1 slice limeMarinate lobster in salsa for an hour to two. Stir fry lobster in a skillet or wok for two to three minutes. In a separate pan, heat the tortilla.To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce. Fold over, garnish with lime slice, and serve.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right sak's fifth avenue strawberry and lemon trifle

Sak's 5th Avenue Strawberry and Lemon TrifleSyrup 1/2 cup granulated sugar 1/2 cup lemon juicePudding2 (3.3 ounce) packages lemon pudding or lemon mousse mixFruit 2 1/2 pints fresh strawberries 1/3 cup granulated sugar 1/4 cup water 1 (16 ounce) all butter pound or angel food cakeTopping3 cups whipped creamFor Syrup: Combine sugar, lemon juice and water in a small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.For pudding: Prepare pudding as package direction states. Transfer to small individual dessert bowls, only filling 1/4 of the bowls full. Chill until set.For fruit and topping: Roughly chop strawberries then divide and mash one half of the strawberries. Then combine the mashed and chopped strawberries with 1/3 cup sugar and 1/4 cup water in a saucepan on medium heat and simmer for about two minutes.Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Layer cake sections on top of set pudding, trimming to fit. Drizzle with 3 tablespoons lemon syrup, then the stewed strawberries. Repeat layering.Top with generous amounts of whipping cream.Garnish with strawberry slices or mint sprigs.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right shoney's strawberry pie

Shoney's Strawberry PiePosted by LladyRusty at recipegoldmine.comNote: I got this recipe from a former manager. I think that it's right on.1 quart strawberries1 cup granulated sugarPinch of salt4 tablespoons cornstarch1/2 cup waterBaked pie shellWhipped creamCut green tops from strawberries. Mash 1/2 of the strawberries with a potato masher. Combine mashed berries, sugar, salt, cornstarch and water in a large saucepan. Cook until the mixture becomes clear. Refrigerate for at least 2 hours. (You want the sauce to cool completely.)Fold the whole berries and the sauce together. Pour berry mixture into a baked and completely cooled pie shell. Garnish with whipped cream.At Shoney's, the sauce and the berries are kept in separate containers until they are needed. The waiter or waitress will go back and put the pie together when they are ordered. They put 1 pint of cleaned berries into an already-baked pie shell, add one cup of sauce and the whipped cream. Enjoy!Servings: 4

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right starbuck's frappuccino

Starbuck's Frappuccino1/2 cup fresh espresso 2 1/2 cups low-fat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectinCombine all ingredients in a covered container. Shake until sugar and pectin are dissolved.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right tgi friday's garlic chicken

TGI Friday's Garlic ChickenPosted by GayleL at recipegoldmine.com 8:20:16pm 4/7/03Source: newschannel5.com - Ned Egan/TGI Friday's - March 28, 20031/2 ounce garlic butter2 chicken breasts, pounded and seasoned with garlicMixed vegetablesMashed potatoes1 tablespoon sliced green onion2 tablespoons garlic chips1 teaspoon parsley, choppedHeat saut? pan over medium heat; add garlic butter and heat for 30 seconds. Place seasoned chicken breasts in pan and saut? on each side for 1 1/2 minutes. While finishing the chicken, add the vegetables. Flash saut? vegetables to coat with marinade. Mound mashed potatoes in center of service plate and garnish with green onions. Remove chicken from saut? pan and shingle breasts slightly on mashed potatoes. Distribute vegetables, with juices, around mashed potatoes. Distribute fried garlic chips over chicken breasts. Garnish with chopped parsley.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right te kei's restaurant shanghai pork noodles

Te Kei's Restaurant Shanghai Pork NoodlesSource: Chef Bob Burkhart, Te Kei's Restaurant, Tulsa, Oklahoma1 ounce vegetable oil 1/2 teaspoon ginger, minced 4 ounces roast pork 1 cup bok choy, julienned 2 ounces hoisin sauce Splash of rice wine 1/4 cup green onion, cut into 2-inch segments 8 ounces thin or medium egg noodlesHeat oil in wok or heavy saut? pan. Add ginger and pork and stir fry until pork begins to develop a crust. Add bok choy and hoisin sauce with splash of rice wine. Toss. Add noodles and green onions and continue stir frying until noodles are heated through.To serve, remove pan from heat. Using tongs, pull all noodles from the pan and then top noodles with pork, onions and bok choy.Serve immediately.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right tgi friday's barney blaster

TGI Friday's Barney BlasterSource: TGI Friday's3/4 ounce Irish whiskey 3/4 ounce Bailey's Irish Cream 3/4 ounce green cr?me de menthe 2 scoops vanilla ice cream 1/2 cup crushed iceBlend ingredients in a blender until smooth. If desired, garnish with whipped topping and green cr?me de menthe.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right tgi friday's pot stickers

TGI Friday's Pot StickersPosted by CookinMom at recipegoldmine.com - May 2, 2001Source: VJJE Recipe WeeklyDough2 1/2 cups flour1/2 teaspoon salt1 cup hot water1 tablespoon shortening or oilFilling1 pound ground pork2 tablespoons soy sauce1 tablespoon sesame oil1 teaspoon grated gingerPinch of sugarSalt and pepper to taste3 green onions, chopped1 egg1 tablespoon cornstarch1 can water chestnuts, finely chopped1 clove garlic, mincedDipping Sauce1/2 cup soy sauce1/4 cup white vinegar1 teaspoon chili oil1 green onion, choppedCombine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough. Allow the dough to rest for 20 minutes, covered.Combine the filling ingredients. Combine the dipping sauce ingredients. Roll the dough out about 1/8 thick. Use a biscuit cutter or a glass to cut out 3 inch circles. Brush a little water over the circles and place about 2 teaspoons of filling in center. Fold the circles in half and press to seal, making sure to squeeze out any air. Stand the dumplings up on the folded side and press slightly so that they stand up nicely.To cook, bring a pot of salted water to boil, and boil the dumplings until cooked through, about 5 minutes. Drain well. The dumplings may be frozen at this point for future use; this recipe makes about 8 dozen. Heat a skillet with about 2 tablespoons oil and fry the dumplings on one side only, until nicely browned. Drain on paper towels.Serve with the dipping sauce.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right tgi friday's spicy cajun pasta

TGI Friday's Spicy Cajun PastaSource: timesunion.comThe dressing is served with salads and the California Turkey Burger.(Serves three to four)10 ounces cooked fettuccine1 cup Spicy Cajun Pasta Sauce (see following recipe)1 tablespoon Parmesan cheese1 boneless chicken breast, cooked and sliced in strips1 teaspoon chopped parsleyPlace pasta and sauce in pan and heat until hot. Arrange in serving dish and top with chicken breast. Garnish with Parmesan cheese and parsley.Spicy Cajun Pasta Sauce2 ounces olive oil1 tablespoon fresh chopped garlic1/2 cup onion, cut in large chunks1/2 cup green peppers, diced in large pieces1/2 cup red peppers, diced in large pieces1/8 teaspoon cayenne pepper1 cup chicken stock1 cup V-8 juiceCornstarch (mix about a tablespoon with a couple tablespoons cold water to form a slurry)Salt and pepper to tasteHeat oil in saut? pan. Add garlic and saut? for 30 seconds. Add onions, saut? one minute, then add peppers and continue to saut? another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes.Thicken with cornstarch to desired consistency. Season with salt and pepper.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right tony roma's cole slaw

Tony Roma's Cole SlawPosted by LladyRusty at recipegoldmine.com - May 16, 2001From: Rudy2 Saturday, April 29, 2000 09:52 AM Posted By: JenThis is a large-quantity recipe!3 large heads white cabbage, shredded5 pounds carrots, shredded6 bunches green onions, chopped (including green tops)Coleslaw dressing (recipe follows)Dressing1 gallon white vinegar1/4 cup garlic salt6 teaspoons cumin1/8 cup dry mustard4 pounds granulated sugar6 teaspoons black pepper1/8 cup oregano1/3 cup celery seedCombine all ingredients and store with tight-fitting lid.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right trader vic's sea bass napolean

Trader Vic's Sea Bass NapoleanPosted by GayleL at recipegoldmine.com - May 7, 2001Source: Recipe courtesy Tony Baran, Trader Vic s, Beverly Hills, CASea Bass Napoleon1 (6 ounce) sea bass, cut into 2 thin slices2 tablespoons Guajillo Chile Marinade, recipe follows1/4 cup Coconut Lemon Grass Reduction Sauce, recipe follows10 to 20 scallops, sliced into 2 thin pieces1 teaspoon blackened seasoning, galangal powder blendNeutral oil1/3 cup currant, stemmed, or yellow and red pear tomatoes1/2 ounce baby spinach, fresh1 ounce enoki mushrooms1 (1 ounce) thinly sliced smoked salmon1 sprig rosemary, 4 inches in length1/4 avocado, diced1 teaspoon orange tobiko (Japanese flying fish roe)Baste raw bass pieces with Guajillo chile marinade and set aside. Heat coconut reduction sauce and set aside; keep warm.Brush scallops with blackened galangal powder blend and sear quickly, set aside and keep warm.Heat saut? pan with little oil at medium low heat. When oil is hot, add bass, careful not to burn fish. Chile marinade contains a lot of sugar so watch your temperature, keep it low.Blacken tomatoes in 1 tablespoon of neutral oil. Add spinach and enoki mushrooms. Cook down until spinach has wilted and sauce is hot. Check on bass and turn when ready.Plate the dish when fish is done. Place coconut reduction sauce on large plate to cover completely. Place spinach mushroom mixture in center of plate. Place largest piece of bass on top of spinach. Place scallops on top of bass. Cover scallops with smoked salmon slices (salmon is chilled or at room temperature, do not cook). Cover salmon with second piece of bass and use rosemary sprig to hold it all in one place. Add avocado around the outside of fish and garnish with tobiko.Coconut Milk and Lemon Grass Reduction Sauce1 quart coconut milk3 1/2 stalks lemon grass, trimmed cleaned and bruised1 ounce chipotle puree4 ounces granulated sugar1 cup lime juice1/4 cup rice vinegarHeavy cream, as needed if sauce breaksPlace coconut milk and lemon grass in large pan and bring to simmer, do not boil. Reduce heat by 65 to 70 percent and cool. Add remaining ingredients working in slowly and tasting so as not to over-season. Chill and hold. Use heavy cream if sauce breaks.Guajillo Chili Marinade1 1/4 pounds dry Guajillo chiles, cleaned1 to 2 quarts rice vinegar1 cup brown sugar12 ounces shiracca chili paste (Thai chili paste)1 pint Ginger Oil, recipe followsGinger Oil8 ounces ginger, bruised1 cup olive oilFor Guajillo chili marinade: Place dry chiles in large stockpot and cover with rice vinegar. Place sugar on top and bring to simmer, allow to cook until chiles are tender. Place chiles in blender and puree. Use liquid as needed for puree. Add ginger oil to 2 quarts of the puree and mix well. For ginger oil: Mix and bring to a boil, then leave at room temperature for 2 hours. Strain.Yield: 1 serving

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right zachary's creole cuisine homemade hot sausage

Zachary's Creole Cuisine Homemade Hot SausagePosted by GayleL at recipegoldmine.com - May 26, 2001Source: theneworleanschannel.com2 pounds fatty ground pork2 pounds fatty ground beef3 small onions, chopped fine1/4 head garlic, chopped fine2 1/2 teaspoons cayenne pepper4 teaspoons paprika3 bay leaves, crumbled5 teaspoons salt5 teaspoons black pepper3 teaspoons parsley flakes5 teaspoons chili powder1/2 to 1 cup waterMix all ingredients together blending seasonings and spices throughout meats. Add water to moisten sausage to tender consistency. Form into patties. Grill or fry in a pan until cooked through. Leftover patties freeze very well.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right zachary's creole cuisine potato salad

Zachary's Creole Cuisine Potato SaladPosted by GayleL at recipegoldmine.com - May 26, 2001Source: theneworleanschannel.com3 pound Irish potatoes (peeled, diced and boiled)6 hard-boiled eggs (peeled and diced)1 cup finely chopped green onions1 1/2 cups mayonnaiseSalt and pepper to taste1/4 cup yellow mustardInto a large bowl, place potatoes, eggs, green onions, salt and pepper and toss well. Add mayonnaise to desired consistency. Add mustard to taste. Refrigerate until ready to serve.

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arrow right betty ford's chinese pepper steak

Betty Ford's Chinese Pepper Steak2 pounds flank steak2 tablespoons shortening3 green bell peppers, cut into 1 1/2-inch pieces1 package onion soup mix2 tablespoons soy sauce1/2 cup sherry2 tablespoons cornstarch1/2 teaspoon salt1/8 teaspoon pepperCut steak lengthwise into 1/2-inch strips and then into 1-inch pieces.Melt shortening in skillet and fry steak just long enough for it to change color. Remove meat and saut? the green pepper. Bring 2 cups of water to a boil in a large pot. Add onion soup mix and continue to boil for 10 minutes.Stir in the meat and green pepper and simmer for 30 minutes.Add the soy sauce, sherry, cornstarch (diluted in a little water), salt and pepper. Cook until slightly thickened. Serve over steamed rice.Serves 4.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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