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వంటకాలను » సందేశాలు - పేజీ 723
arrow right shoney's syrup

Shoney's SyrupThis is delicious on vanilla ice cream!2 cups granulated sugar1/4 cup flour2 cups water1 teaspoon vanilla extract2/3 cup cocoa1/4 teaspoon salt2 tablespoons butterMix dry ingredients in small saucepan; add water. Cook until smooth. Cool. Add butter and vanilla extract.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right shoney's strawberry pie

Shoney's Strawberry Pie1 cup granulated sugar1 cup water2 1/2 teaspoons cornstarch1 large box strawberry gelatin1 quart strawberries1 baked pie shellWhipped toppingCombine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add gelatin. Stir well. Pour over strawberries. Pour into baked pie shell, and place in refrigerator to chill.Serve with whipped topping.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right mader's hungarian goulash

Mader's Hungarian GoulashSource: Mader's Restaurant - Milwaukee, Wisconsin2 pounds onions, sliced1/2 cup oil or 5 ounces lard1 1/2 teaspoons paprika1 (2 pound) beef chuck, cut in 2-inch cubes1 pint beef stock1 1/2 teaspoons tomato paste1 teaspoon salt1 teaspoon vinegarRind of half a lemon, finely chopped1 clove garlic, finely chopped1 teaspoon caraway seedWater to thin goulashIn large, heavy pot, fry onions in hot oil until golden brown, about 10 to 15 minutes. Add paprika and stir well. Add meat, cover and let meat brown lightly, stirring frequently. Add stock, tomato paste, salt and vinegar.With mortar and pestle, or flat part of heavy knife, mash lemon rind with garlic and caraway seeds. Add to meat mixture.Cover saucepan and simmer very gently about 30 minutes or until meat is tender. Add additional water in small quantities if needed. Serve with boiled potatoes, noodles or dumplings and a fresh, crisp roll.Makes 4 to 5 servings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right majerle's sports grill teriyaki sauce and glaze

Majerle's Sports Grill Teriyaki Sauce and GlazePosted by GayleL at recipegoldmine.com 7/9/01 6:17:13 amSource: Foodtv.com - Recipe Courtesy Majerle's Sports Grill, Phoenix, ArizonaSauce1/2 cup soy sauce1/4 cup water2 tablespoons sweet rice wine1 tablespoon plus 2 teaspoons brown sugar1/4 cup granulated sugar1 1/2 teaspoons minced garlic1 1/2 teaspoons minced gingerCombine ingredients in a saucepan on medium heat until the sugar is dissolved.Glaze1/2 tablespoon cornstarch1 tablespoon waterTo make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.Yield: 1 cup

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right miss mary's robraten

Miss Mary's RobratenPosted by GayleL at recipegoldmine.com - May 15, 2001Source: wsfa.com - May 14, 2001Pork tenderloin, cut open to be filledFillingOnions, chopped very fineFresh parsley4 raw German BratwurstPepper and salt, very lightlyRemove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so it will not come open. Bake at 350 degrees F for 45 minutes to 1 hour.Slice and serve. Serve with Knedle (steamed potatoes) and sweet red cabbage.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right o'charley's loaded potato soup

O'Charley's Loaded Potato Soup3 pounds red potatoes1/4 cup margarine, melted1/4 cup flour8 cups half-and-half1 (16 ounce) block Velveeta cheese, meltedWhite pepper, to tasteGarlic powder, to taste1 teaspoon hot pepper sauce1/2 pound bacon, fried crisply1 cup Cheddar cheese, shredded1/2 cup fresh chives, chopped1/2 cup fresh parsley, choppedDice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally.Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.Makes 8 servings.Per serving: 915 calories, 65 gr fat (64 percent calories from fat), 174 mg cholesterol, 33 gr protein, 52 gr carbohydrate, 1,352 mg sodium

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right p.f. chang's china bistro cantonese stir fry sauce

P. F. Chang's China Bistro Cantonese Stir Fry Sauce3/4 cup water1 tablespoon chicken base powder (no MSG)1 tablespoon granulated sugar2 tablespoons choosing wine or sherry1 tablespoon oyster sauce1/2 teaspoon salt1 teaspoon cornstarchNotes1) Very concentrated. Use sparingly when stir frying vegetables or tossing with noodles.2) Recipe doubles.3) Refrigerates well, up to a month.4) Stir thoroughly before using.Servings: 4

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right pascal manale's pepper shrimp

Pascal Manale's Pepper ShrimpThis is a dish made famous by Pascal Manale's restaurant on Napolean Avenue in New Orleans. It was known as "Barbecued Shrimp."5 pounds large shrimp (7 pounds with head on)1 pound butter1/2 cup freshly-ground black pepperRinse and drain shrimp and place them, unpeeled, in a single layer in a large shallow baking pan. Cut each stick of butter in two to make eight pieces and place on top of the shrimp. Grind peppercorns in a spice grinder or blender to make 1/2 cup and sprinkle the pepper evenly over the shrimp. Bake at 350 degrees F for 45 minutes, turning the shrimp at least twice to absorb the pepper-butter on all sides.Serve directly from the pan with a loaf of sliced French bread so that guests can peel the shrimp as they go and sop up the sauce with hunks of bread. Provide a platter of hot washcloths, also.Serves 4 to 8.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right patti's 1880 restaurant boo-boo pie

Patti's 1880 Restaurant Boo-Boo PieA fudgy, brownie-like layer forms the crust for this diet-busting "pie" (it's worth the calories).2 2/3 cups coconut (one 7 ounce bag) 1 (14 1/2 ounce) can sweetened condensed milk 1/2 cup butter 3 ounces unsweetened chocolate 3/4 cup granulated sugar 1/2 cup all-purpose flour 3 eggs 1 tablespoon vanilla extractPreheat oven to 325 degrees F. Lightly grease a 9-inch pie plate.Mix together coconut and milk; set aside.Melt butter and chocolate together in a microwave set at medium heat (this should take about 3 minutes). Stir until smooth. Combine with sugar, flour, eggs and vanilla extract.Spoon this chocolate batter into the pie pan and spread over the bottom of the pan. Spread coconut-milk mixture on top, leaving a 1/2-inch border between it and the edge so the chocolate layer can form a crust as the pie bakes. Bake 25 minutes.Serves 8.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right popeye's cajun rice

Popeye's Cajun Rice1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups long grain rice, cooked and drained 1/4 to 1/3 cup water 1/4 teaspoon black pepperIn fry pan stir ground beef and bell pepper. Cook over medium high heat until beef loses its pink color and bell pepper is soft. Remove excess grease. Turn temperature down to medium or medium low. Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone - about 25 to 35 minutes. More Creole seasoning and red pepper may be added for taste.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right porky's drive-in chili

Porky's Drive-In ChiliSource: Porky's Drive-In - St. Paul, Minnesota1 pound lean ground beef1 cup diced onion1 teaspoon salt2 teaspoons black pepper1 tablespoon plus 1 teaspoon chili powder4 pounds canned diced tomatoes2 1/2 cups catsup2 pounds canned kidney beans, drainedIn large heavy-bottom pot, brown hamburger, salt and onions. Add pepper, chili powder, diced tomatoes and catsup. Simmer over low heat for 1 hour. Add kidney beans. Heat until warm.Yields 4 to 6 servings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right ralph and kacoo's b-b-q shrimp

Ralph and Kacoo's B-B-Q ShrimpSource: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana2 pounds large fresh shrimp in the shell (heads removed)1 cup butter1/2 cup olive oil4 tablespoons minced garlic1 tablespoon sweet basil (dried will do, but fresh is best)4 teaspoons salt1 teaspoon lemon juice2 tablespoons Worcestershire sauce5 tablespoons black pepperToasted French breadMelt butter in olive oil. Add all other ingredients except shrimp. Let sauce stand for at least 15 minutes and up to 2 hours.When ready to cook, add shrimp to skillet and cook for 10 to 15 minutes or until they are pink all over, stirring often.Divide shrimp among individual bowls. Pour sauce over shrimp and serve with French bread for dipping.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right rao's marinara sauce

Rao's Marinara SaucePosted by LladyRusty at recipegoldmine.com - May 1, 2001Source: Rao's Restaurant, New York, NY - Good Morning America2 (28 ounce) cans imported Italian plum tomatoes with basil (preferably those labeled San Marzano )1/4 cup fine-quality olive oil2 ounces fatback or salt pork, optional3 tablespoons minced onion2 garlic cloves, peeled and mincedSalt and pepper (to taste)6 leaves fresh basil, torn, optionalPinch dried oreganoRemove tomatoes from the can, reserving the juice in which they are packed. Using your hands, crush the tomatoes, gently remove and discard the hard core from the stem end, and remove and discard any skin and tough membrane. Set aside.Put oil in a large, nonreactive saucepan over medium-low heat. If using fatback, cut it into small pieces and add to the pan. Saut? for about 5 minutes or until all fat has been rendered. Remove and discard fatback.Then add onion. Saut? for 3 minutes or until translucent and just beginning to brown. Stir in garlic and saut? for 30 seconds or until just softened. Stir in tomatoes, reserved juice, and salt. Raise heat, and bring to a boil. Immediately reduce heat to a very low simmer and cook for about 1 hour or until flavors have combined and sauce is slightly thickened. (If you prefer a thicker sauce, cook for an additional 15 minutes).Stir in basil, oregano, and pepper, and cook for an additional minute. Remove from heat and serve.Makes 7 cups - Servings: 7

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Big Mama's Tea Cakes

Big Mama's Tea Cakes1 cup butter or margarine1 1/4 cups granulated sugar1 teaspoon vanilla extract2 eggs3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt3 tablespoons buttermilkSugarBeat butter or margarine in a large mixer bowl for 30 seconds. Add the 1 1/4 cups sugar and vanilla extract; beat until fluffy. Add eggs; beat well.Stir together flour, baking soda and salt in a mixing bowl. Add to beaten mixture alternately with buttermilk. Drop by large rounded tablespoons onto a greased baking sheet. Sprinkle with sugar. Bake at 350 degrees F for 10 to 12 minutes or until lightly browned on the edges.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right reata's jalapeno and cilantro soup

Reata's Jalapeno and Cilantro SoupSource: Fort Worth Star Telegram2 tablespoons corn oil 3 jalapenos, diced 1/2 Spanish onion, diced 1 avocado, peeled and diced 1 (16 ounce) can tomatoes in juice, diced 8 cups heavy creamSalt, to tasteBlack pepper, to tasteWhite pepper, to taste1/2 teaspoon finely diced garlic 1/2 bunch cilantro, choppedHeat oil and saut? jalapenos and onion. Add avocado and tomatoes and their juice and bring to a boil. Add all remaining ingredients and reduce, over a happy simmer, by 25 percent. You'll end up with about 8 to 8 1/2 cups. Adjust seasonings and stir in cilantro. Serve immediately.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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