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వంటకాలను » సందేశాలు - పేజీ 721
arrow right joe's special

Joe's SpecialEven though nobody remembers Joe's last name, this is still an old-time San Francisco favorite. Add mushrooms if you desire.1 package chopped frozen spinach or 1/2 pound fresh spinach, chopped1 medium onion, chopped to taste1 clove garlic, finely minced2 tablespoons olive oil1 pound lean ground beefSalt and freshly-ground pepper4 eggs, lightly beatenThaw frozen spinach an drain well, or cook fresh spinach an drain well. Set aside.In a heavy skillet saut? onion and garlic in oil until onion is transparent. Add beef an brown thoroughly. Sprinkle with salt and pepper and stir in reserved spinach. Keeping heat high, add eggs to the skillet, stirring constantly until eggs are blended an cooked. Adjust seasonings and serve immediately.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right poor man's chop suey

Poor Man's Chop Suey1 cup chopped onion1 pound hamburger2 cups celery, in chunks1 can cream of mushroom soup1 cup uncooked rice1/3 cup soy sauce2 cups hot waterBrown onion and hamburger; drain. Mix remaining ingredients and add the hamburger and onion mixture. Put into a casserole and bake at 350 degrees F for one hour or more.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right preacher's special

Preacher's Special1/4 cup butter1 green bell pepper, chopped1 medium onion, chopped1 1/2 pounds hamburger4 or more medium potatoes, slicedSalt, as desired1 can cream of asparagus coup1 can cream of chicken soupCheese, gratedPreheat oven to 350 degrees F. Grease a 12 x 9-inch pan with butter.Brown hamburger, onion and green pepper in skillet. Put a layer of raw potatoes in bottom of pan.Top with a layer of meat and pour asparagus soup over this. Add another layer of potatoes, top with meat layer and pour cream of chicken soup over this. Bake for one hour, then top with cheese.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right gebhardt's casserole

Gebhardt's Casserole3 cups cooked rice1 cup tomato sauce1/2 cup stuffed olives1/2 teaspoon salt1/8 teaspoon pepper2 teaspoons Gebhardt? Chili Powder1/4 teaspoon ground cumin2 cups chopped cooked meat1 cup meat broth or 1 cup water plus bouillon cube3 or 4 ripe olives, sliced (optional)1 can refrigerated biscuit dough or homemade equivalentCombine rice, tomato sauce, olives, seasonings, cooked meat and broth. Pour into well-greased 2-quart casserole or baking dish and bake in moderate oven (350 degrees F) for about 30 minutes. Place biscuits on top of casserole dish, return to oven and bake at 400 degrees F until biscuits are done, about 10 minutes. Garnish with sliced olives, if desired.Makes 6 servings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right arnaud's trout amandine

Arnaud's Trout AmandinePosted by LladyRusty at recipegoldmine.com - May 9, 2001Source: Ladies Home Journal - April 20016 trout fillets with skin (4 to 6 ounces each)1 1/2 cups all-purpose flour12 tablespoons butter, divided (no substitutes)1 tablespoon fresh lemon juice1 1/2 cups sliced almonds, toasted6 lemon wedgesHeat oven to 250 degrees F.Dip each fillet in flour, shaking off excess. Melt 3 tablespoons butter in a 12-inch nonstick skillet over medium-high heat until bubbly. Add 3 fillets, skin side down, and cook until golden brown and skin is crisp, 2 to 3 minutes. Turn and cook 2 to 3 minutes more, until golden brown. Transfer fillets to a platter; keep warm in oven. Wipe out skillet. Melt 3 tablespoons butter in skillet and repeat cooking remaining fillets.Meanwhile, melt remaining 6 tablespoons butter in a small saucepan over medium heat. Stir in lemon juice. Spoon almonds then butter sauce over each fillet. Serve with lemon wedges.Servings: 6

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right bandana's blues bbq sauce

Bandana's Blues BBQ SaucePosted by LladyRusty at recipegoldmine.com - June 4, 2001Source: gatewayno.comThis is the only recipe that I have from Bandana's.Note: A versatile sauce suitable for basting or using at tableside as a dippin' sauce1/2 cup canola oil1/2 cup brown sugar2 cups Spanish onions, diced2 cups red onions, diced1 bunch scallions, finely diced1 head garlic, peeled, finely chopped6 oranges, peeled, seeded, and chopped (prefer blood oranges)8 fresh plum tomatoes, peeled and pureed (or a one pound can)2 cups tomato sauce1/2 cup Worcestershire sauce (Lea and Perrins preferred)8 ounces tamarind sauce, like Pickapeppa or Blue Marlin3 whole lemons, juiced1/3 cup pepper, mixed freshly ground black and white1 cup cumin, whole, toasted then ground1 1/2 teaspoons cayenne pepper1/3 cup Bandana's Pepper Sauce, Extra Serious preferred OR your choice2 cups orange juice, fresh squeezedHeat the oil to smoking and add the brown sugar stirring constantly till it starts to thicken. Still stirring, first add all the onions and garlic. Now, turning down the heat, add the oranges and tomato puree and simmer for 8 - 12 minutes Add the tamarind, Worcestershire, and tomato sauces, also the lemon and orange juices, and reduce by 1/4. Add the ground black, white, and cayenne pepper and cook for 10 more minutes over low to medium heat. Now add Bandana's Serious Pepper Sauce of choice. Use right away or chill and use within 2 weeks. ENJOY!

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right bennigan's bamboo chicken and shrimp skewers

Bennigan's Bamboo Chicken and Shrimp SkewersSource: 9NEWS.com3 chicken skewers 3 shrimp skewers 1 cup lo mein noodles 1/2 cup peanut sauce. 1 tablespoon green onions, chopped 1 teaspoon black sesame seedsRemove skewers from marinade and place onto a well oiled section of the grill or large saut? pan. Cook chicken and Shrimp for 3 to 4 minutes until done. Toss cooked lo mein noodles with peanut sauce.Place skewers on top of noodles, garnish with green onions and black sesame seeds.Satay Marinade 1/2 cup fresh jalapenos1/2 cup garlic 1/2 cup ginger, fresh minced 1/2 cup fresh lemon juice 2 1/2 cups soy sauce 1 1/4 cups sesame oil 1 1/2 cups brown sugarMeasure and combine all ingredients in a blender and cover. Blend for 1 minute. Place in appropriate size container. Cover and refrigerate.Peanut Sauce 2/3 cup crunchy peanut butter 1 1/2 cups coconut milk, unsweetened 1/4 cup lemon juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon fresh ginger, grated 4 cloves garlic, minced 1/4 cup chicken stock 1/4 cup heavy cream 1/2 teaspoon cayenne pepperCombine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan overt moderate heat. Cook until consistency of heavy cream, stirring frequently. Transfer to a blender and pulse briefly three to four times. Add chicken stock and heavy cream to blend. Blend for 1 minute or until smooth and creamy.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right beto's pozole

Beto's PozoleSource: Chef Maria De La Torre, Beto's Mexican Food, Reno, Nevada - Reno Gazette JournalServes 4 (large servings).2 pounds pork meat (includes shredded pork ears and feet) 1/4 cup salt (or as desired) 1 tablespoon oregano 1 tablespoon fresh garlic 1 large (6 pound, 12 ounce) can white hominy 4 California peppers Garnishes: shredded lettuce, radish quarters, lime halves, chopped onionsIn a large pot, cover meat with water, add salt, bring to boil, cook three to four hours or until cooked thoroughly. Mix garlic, oregano and two cups of water in blender, add to cooked meat. Soak peppers in hot water for 30 minutes, then puree in a blender with a small amount of water, drain and add to the meat. Add hominy to meat. Reheat to desired serving temperature.Serve in individual bowls with garnishes, bread and tortillas, as desired.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right bob's big boy strawberry pie

Bob's Big Boy Strawberry Pie1 baked (9-inch) pie shell4 cups sliced fresh strawberries1 1/2 cups water3/4 cup granulated sugar2 tablespoons cornstarch1 small box strawberry gelatinPlace strawberries in pie shell. Mix water, sugar and cornstarch in a saucepan and bring to a boil. Boil for 2 minutes or until clear and thick. Remove from heat and add strawberry gelatin; stir until dissolved. Pour over berries in shell. Chill and serve.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right carrabba's polo hilario

Carrabba's Polo HilarioPosted by LladyRusty at recipegoldmine.com 9/1/02 8:16:48am Source: Chef Josh Upton, Carrabba's Italian Grill - azfamily.com 2 (5 ounce) chicken breasts, boneless, skinless and butterflied2 slices red bell pepper, roasted2 slices zucchini, grilled2 1/2 ounces soft goat cheese (i.e. caprino or chevre)2 Roma tomatoes, diced2 tablespoons fresh parsley, chopped4 tablespoons butter, divided6 mushrooms, chopped1 small onion, chopped1/2 cup Marsala wine1/2 cup chicken brothBlack pepper, to tasteWhite pepper, to tasteKosher salt, to tasteCover one-half of each breast section with one slice of roasted pepper, one slice of zucchini and a dab of goat cheese. Fold empty chicken breast half flap over the dressed chicken breast half; dust with kosher salt and black and white pepper. Grill to desired temperature.In 2 tablespoons butter, saut? mushrooms and onions until softened. Add Marsala wine and chicken broth; simmer approximately 10 minutes on medium-low heat to reduce.A little at a time, add remaining 2 tablespoon butter until butter melts and mixture emulsifies. Place chicken in Marsala wine sauce; heat through. Top with tomatoes and fresh parsley. Serve with pasta.Servings: 2

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right carrabba's italian grill linguine pescatori

Carrabba's Italian Grill Linguine PescatoriPosted by LladyRusty at recipegoldmine.com 8/17/02 12:12:13 amSource: Carrabba's Italian Grill - WBIR-10 Knoxville, Tennessee, 8/14/20005 ounces marinara sauce 3 shrimp, 16/20 count 3 large scallops 8 to 10 mussels 12 ounces cooked linguineSaut? the first 4 ingredients together. When done put over the cooked linguine.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right carrabba's italian grill bread dip mix

Carrabba's Italian Grill Bread Dip Mix1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic1 teaspoon saltGrind togetherTo use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right castaldi's fusille crucione

Castaldi's Fusille CrucionePosted by LladyRusty at recipegoldmine.com 6/12/01 1:50:21 pmSource: Chef Tom McGurty - Castaldi's in Macarthur Center - 13NEWS Lunchbreak4 Roma tomatoes, quartered4 artichoke hearts, quartered4 mushrooms sliced thin3 Kalamata olives halved2 sun-dried tomatoes cut into strips1/4 bunch fresh spinach2 cloves garlic, minced3 olive oil1 teaspoon blackened seasoning10 fusilli pasta cooked1/2 ounce pesto2 teaspoons fresh basil1 garlic butterAdd oil to pan and warm on medium heat for two minutes. Add garlic and saut? for thirty seconds. Then put pesto, tomatoes, olives, artichoke hearts, mushrooms, and sun-dried tomatoes into the pan. Cook on high heat for three to four minutes. When vegetables are cooked and tender, add spinach, basil and garlic butter. Add seasoning and toss with the vegetables. Cook pasta for seven to ten minutes or until soft. Add pasta to the pan and toss all of the ingredients together. Put into bowl or on a plate and serve.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chili's margarita grilled chicken

Chili's Margarita Grilled ChickenServing size: 44 boneless, skinless chicken breasts1 cup liquid margarita mixFresh ground black pepper, to tastePour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator.When ready to prepare, drain and dust chicken breasts with black pepper.If you do not have a grill use an iron skillet. Bring to medium high temperature and spray skillet with an oil coating. Braise the chicken breasts until done on each side. Place chicken breasts atop Chili's Black Beans.Serve with a serving of your favorite Mexican rice and Chili's Pico de Gallo.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cornell's clams bianco

Cornell's Clams BiancoSource: Cornell's - Schenectady, New York1 dozen Rhode Island little neck clams1/4 cup olive oil2 cloves fresh garlic, chopped1/4 cup chopped, fresh, flat-leaf parsleyPinch black pepper1 tablespoon butter1/2 cup dry white wineScrub clams in cold water.In a large, deep, frying pan, heat oil, garlic, parsley, pepper and butter over medium heat until ingredients begin to sizzle. Add white wine and clams so clams rest in a single layer. Cover and cook over medium heat until clams open.Transfer clams into a bowl and pour juices over. Serve with fresh, crusty bread and the remainder of the bottle of wine.Serves 1.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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