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వంటకాలను » సందేశాలు - పేజీ 720
arrow right tgi friday's pot stickers

TGI Friday's Pot StickersPosted by CookinMom at recipegoldmine.com - May 2, 2001Source: VJJE Recipe WeeklyDough2 1/2 cups flour1/2 teaspoon salt1 cup hot water1 tablespoon shortening or oilFilling1 pound ground pork2 tablespoons soy sauce1 tablespoon sesame oil1 teaspoon grated gingerPinch of sugarSalt and pepper to taste3 green onions, chopped1 egg1 tablespoon cornstarch1 can water chestnuts, finely chopped1 clove garlic, mincedDipping Sauce1/2 cup soy sauce1/4 cup white vinegar1 teaspoon chili oil1 green onion, choppedCombine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough. Allow the dough to rest for 20 minutes, covered.Combine the filling ingredients. Combine the dipping sauce ingredients. Roll the dough out about 1/8 thick. Use a biscuit cutter or a glass to cut out 3 inch circles. Brush a little water over the circles and place about 2 teaspoons of filling in center. Fold the circles in half and press to seal, making sure to squeeze out any air. Stand the dumplings up on the folded side and press slightly so that they stand up nicely.To cook, bring a pot of salted water to boil, and boil the dumplings until cooked through, about 5 minutes. Drain well. The dumplings may be frozen at this point for future use; this recipe makes about 8 dozen. Heat a skillet with about 2 tablespoons oil and fry the dumplings on one side only, until nicely browned. Drain on paper towels.Serve with the dipping sauce.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right betty ford's chinese pepper steak

Betty Ford's Chinese Pepper Steak2 pounds flank steak2 tablespoons shortening3 green bell peppers, cut into 1 1/2-inch pieces1 package onion soup mix2 tablespoons soy sauce1/2 cup sherry2 tablespoons cornstarch1/2 teaspoon salt1/8 teaspoon pepperCut steak lengthwise into 1/2-inch strips and then into 1-inch pieces.Melt shortening in skillet and fry steak just long enough for it to change color. Remove meat and saut? the green pepper. Bring 2 cups of water to a boil in a large pot. Add onion soup mix and continue to boil for 10 minutes.Stir in the meat and green pepper and simmer for 30 minutes.Add the soy sauce, sherry, cornstarch (diluted in a little water), salt and pepper. Cook until slightly thickened. Serve over steamed rice.Serves 4.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right amy grant's mud puddles

Amy Grant's Mud PuddlesA family tradition from singer Amy Grant.1/4 cup sweet butter 1 (11.5 ounce) package (2 cups) milk chocolate chips* 1 (14 ounce) can sweetened condensed milk 2 cups all-purpose flourGlaze1 cup powdered sugar 1/2 teaspoon vanilla extract 2 to 4 teaspoons milk or waterHeat oven to 350 degrees F.Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes).Remove from heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded teaspoonsful of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. (DO NOT OVER BAKE.) Cookies may appear slightly under-baked. Cool completely.Meanwhile, combine powdered sugar and vanilla extract in small bowl.Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.Makes 5 dozen cookies.*May substitute semi-sweet real chocolate chips.Nutrition Facts (1 cookie): Calories: 80 Fat: 3 g Cholesterol: 5 mg Sodium: 20 mg Carbohydrates: 11 g Dietary Fiber: 0 g Protein: 1 g

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right alan alda's che-cha

Alan Alda's Che-Cha14 good-size Italian plum tomatoes or 2 (14 ounce) cans plum tomatoes2 handsful fresh basil leaves, chopped1 clove garlic, minced1/3 pound reduced fat mozzarella cheese, shredded1 tablespoon olive oil10 ounces fusilli (corkscrew macaroni) or your choice of noodleFill a pot with enough water to cover tomatoes. Bring to a boil. Add tomatoes to boiling water. Remove after about 10 seconds.Mix the tomatoes, basil, garlic and cheese with the olive oil. Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated).Cook fusilli. Drain. Add sauce to hot pasta. Mix well, and serve warm.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right dolly parton's five layer dinner

Dolly Parton's Five Layer DinnerServings: 82 cups sliced potatoes2 cups extra lean ground beef1 cup onions, sliced 2 cups cooked tomatoesSalt and pepper1 green bell pepper, slicedLayer potatoes, beef, onions and tomatoes in a 2-quart casserole. Season each layer with salt and pepper to taste. Garnish with sliced green peppers. Cover and bake for 2 hours at 350 degrees F.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right luciano pavarotti's 4-taste linguini

Luciano Pavarotti's 4-Taste Linguini1 cup (heaping) fresh, chopped parsley 1 to 3 cloves garlic, chopped fine 1 small can tomato paste 1 to 2 cups Parmesan cheese, grated fine 1/2 to 1 teaspoon dry red peppersOlive oil (2 healthy tilts of the bottle)Linguini or vermicelliChop parsley and garlic; assemble remaining ingredients while noodles are cooking. Drain cooked noodles. Quickly, add all ingredients (except cheese) to noodles and toss. Add cheese and toss again.Serve immediately with an extra sprinkle of cheese on top.Serves 2.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right lawrence welk's chicken 'n' dumplings

Lawrence Welk's Chicken 'n' Dumplings2 (4 pound) fryers2 stalks celery, diced1/2 cup butter1 ounce sherry wineAccent? flavoring, to tasteSalt, to taste1 carrot, diced1 medium onion, chopped1 cup flour1/2 lemon, juicedYellow food coloringChicken bouillon cubes (optional)Split fryers all the way up to the backbone. Remove backbone from chickens. Cut through the center of breasts, leaving two full halves per chicken. Place the chicken in a large pot, cover with water and bring to a boil. Simmer gently until chicken is tender. Remove from pot and set aside. Add chicken backbones to broth. Add vegetables and simmer about 30 minutes. (For extra flavoring, add chicken bouillon cubes, if desired.)When done, remove from heat and strain. Save strained stock.In a small saucepan, melt butter, then beat in flour. Add to strained stock. Cook stock gently for five minutes, then add sherry, juice from lemon, pinch of Accent, touch of yellow food coloring, and salt to taste. While stock is cooking, remove skin from cooked chicken and de-bone, if desired.Dumplings1 1/2 cups all-purpose flour1/4 teaspoon salt3/4 cup milk2 teaspoons baking powder3 tablespoons shortening2 tablespoons fresh green peasPut the flour, baking powder and salt in a mixing bowl. Cut in the shortening and mix until mixture looks like cornmeal. Stir in milk. Put about 1/2 inch of water in pan with a wire rack that stands two or three inches above the water line. Cover rack with lightly oiled wax paper, oiled side up. When water is boiling, gently drop dumpling mixture from a tablespoon, leaving room between dumplings for expansion. Steam 8 minutes uncovered, then cover and steam about 7 more minutes. Place chicken in casserole dish and lay dumplings on top. Cover with stock. Sprinkle a few fresh-cooked green peas on top for color.Serves 4.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right maureen stapleton's saltimboca

Maureen Stapleton's Saltimbocca1 1/2 pounds veal scallopsSaltFreshly ground black pepper1 teaspoon salt1/4 pound thinly sliced Prosciutto or boiled hamWooden picks2 tablespoons olive oil1 tablespoon butterAbout 1/2 cup Marsala wine (optional)Flatten veal by pounding; cut into 5-inch rectangles. Season with salt and pepper, sprinkle with sage. Top with a slice of prosciutto ham; fasten with wooden pick.Heat olive oil in large skillet. Brown meat, veal side down. Turn to brown on reverse side. Remove saltimbocca to heated serving platter. Pour off excess fat. Add butter to skillet, pour in wine. Cook over low heat until most of the wine evaporates. Spoon sauce over meat with rice.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right monique van vooren's carbonnades flamandes

Monique Van Vooren's Carbonnades Flamandes1 (3 pound) chuck or bottom round beef, cut into 2-inch pieces4 tablespoons fat rendered from fresh or salt pork5 large onions, peeled, thinly sliced4 tablespoons butter3 tablespoons flour1 pint beer1 cup beef stock or canned bouillon, undiluted1 teaspoon chopped garlic1 teaspoon granulated sugar1 teaspoon thyme1 tablespoon vinegar1 bay leafSalt and pepper, to tasteChopped parsley (for garnish)Brown beef on all sides in rendered fat in large skillet. At same time in another pan, slowly fry onions in butter until golden.Combine onions and beef in a 4-quart casserole. Add flour to pork fat remaining in pan and mix into smooth paste. Pour in beer and beef stock and bring slowly to a boil. When sauce is thick and smooth, stir in garlic, vinegar, sugar, thyme and bay leaf. Pour mixture over onions and beef in casserole; gently mix together. Taste sauce to boil, then transfer to casserole. Cover tightly; bake in preheated 350 degree F oven for 2 hours, or until meat is tender.Strain sauce (Belgians don't) and sprinkle stew with parsley. Serve with plain boiled potatoes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right robert duvall's mother's crab cakes

Robert Duvall's Mother's Crab Cakes1 pound crab meat, jumbo, lump or back-fin*2 heaping tablespoons mayonnaise2 eggs, lightly beaten1/2 teaspoon Worcestershire sauce1/2 teaspoon cayenne pepper1/4 teaspoon salt1/2 small onion, grated1/2 tablespoon mustard powder18 Ritz crackers, crumbled* The jumbo is best for large patties, but not good for tiny ones. The back-fin is good for both.Combine all ingredients except the crackers. Add crackers crumbs in as close to saut?ing as possible so that they crab cakes don't get too moist from the other ingredients. Form into patties the size of hamburger patties or hors d'ouvre-size, depending on how they will be served.Saut? in frying pan over medium-to-high heat in butter, 10 minutes per side. Make sure that it's crispy outside but moist and juicy inside.The recipe makes enough for about six hamburger-size cakes or 15 to 18 hors d'ouvres.A simple tartar sauce to accompany the crab cakes can be made by mixing mayonnaise, grated onion and lemon juice.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right thomas jefferson's jambalaya

Thomas Jefferson's JambalayaPosted by artsycook at recipegoldmine.com May 17, 2001President Jefferson requested this dish frequently.1 tablespoon shortening1 pound ham or pork sausage1/2 cup green pepper, chopped1 tablespoon flour3 cups shrimp, peeled, cleaned and cooked1 large onion, sliced3 cups tomatoes, skinned, seeded and diced1 clove garlic, minced2 tablespoons parsley2 cups long grained rice4 cups water1 1/4 teaspoons salt1/2 teaspoon dried thyme2 tablespoons Worcestershire sauce1/4 teaspoon red pepperMelt shortening in a large fry pan. Cut ham or pork into 1/2 inch cubes and add to shortening, stir for 1 minute and add green pepper ; cook for 5 minutes, stirring often.Stir in flour until smooth and cook 1 to 2 minutes.Add shrimp, onion, tomatoes, garlic and parsley. Cook until it starts to boil, stir in rice and 4 cups water, salt, thyme, Worcestershire sauce, red pepper; cover tightly and cook for 30 minutes or until rice is tender and all liquid is absorbed.Sprinkle with chopped parsley.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right elephant's jug

Elephant's Jug1 cup milk1/4 cup peanut butter (crunchy or smooth)1 ripe banana2 teaspoons granulated sugar4 ice cubesCombine all ingredients, except ice cubes, in blender and blend until smooth. Add ice and blend just until ice is crushed. Pour into 2 glasses and serve immediately.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right esquire fortnightly's eastern establishment chili

Esquire Fortnightly's Eastern Establishment ChiliYield: 10 servings2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2-inch cubes 2 large onions, coarsely chopped 6 large garlic cloves, finely chopped2 green bell peppers 2 tablespoons dried basil1 bay leaf2 tablespoons ground mild red chile1 tablespoon cayenne pepper 1 tablespoon Chile Caribe 2 tablespoons ground cumin2 tablespoons Masa Harina6 cups canned tomatoes, chopped 1/2 cup freshly brewed coffeeSaltBlack pepper, freshly groundPlace the beans in a bowl, cover with water and soak overnight.Pour the beans and the water in which they were soaked into a heavy saucepan. Bring to a boil over high heat, then lower the heat and simmer, covered, for about 1 hour or until tender. Stir occasionally.Heat the oil or melt the lard in a large heavy casserole over medium heat. Pat the brisket dry and add it to the casserole. Stir the beef until it is quite brown on all sides. Remove it from the casserole and set aside.Add more oil or lard to the casserole if needed, then add the onions and garlic and cook until the onions are translucent. Stir in the green peppers, basil, bay leaf, ground chile, cayenne pepper, Caribe and cumin. Cook for about 1 minute, then add the Masa Harina and cook 1 or 2 minutes longer.Return the brisket to the casserole and add the tomatoes and their liquid. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Stir occasionally.Stir in the salt and black pepper. Taste and adjust seasonings. Add the coffee and simmer, uncovered, for 1 hour longer.Add the kidney beans to the chili. Simmer, uncovered, for another 1/2 hour.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right s'more brownies

S'More Brownies1 cup semisweet chocolate chips 1/4 cup butter 2 1/2 cups graham cracker crumbs 2 cups miniature marshmallows 1 can sweetened condensed milk 1 teaspoon vanilla extract1 cup milk chocolate chipsLightly butter a 9 x 13-inch pan.In small saucepan, over very low heat, melt together butter and chocolate chips, stirring often.In large bowl, combine graham cracker crumbs with marshmallows; stir in sweetened condensed milk and vanilla extract until crumbs are all moistened. Stir in melted chocolate until well combined. Fold in milk chocolate chips. Pat all into pan. Let stand at room temperature about 2 hours before cutting. Chill if a firmer brownie is desired.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Harvey's Wallbangers

Harvey's WallbangersMakes about 2 dozen.Cookies1 (18.25 ounce) box orange flavored cake mix (or substitute yellow cake and add another teaspoon of grated fresh orange zest) 2 eggs, beaten 1/4 cup vegetable oil 1/8 cup orange juice (preferably with extra pulp) 1/8 cup Galliano liqueur or brandy 1 tablespoon grated fresh orange zest 2 or 3 teaspoons all-purpose flourGlaze1 cup confectioners' sugar, sifted 1 tablespoon grated orange zest 2 tablespoons Galliano liqueur or brandyPreheat oven to 350 degrees F.Mix cookie ingredients well and drop by the teaspoonsful onto ungreased cookie sheet. Bake for 8 to 10 minutes. Cool on rack.Mix Glaze ingredients and adjust liquid and sugar for desired thickness for either glazing or icing. Spread on top of cooled cookies.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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