Old El Paso Enchilada Sauce
1 Tablespoon olive oil
1 small onion chopped
15 Ounce can chicken broth
2 tablespoons chili powder
2 teaspoons cumin|Cook onion in olive oil till tender, add remaining ingredients. Simmer till
desired thickness or add a little flour mixed in cold water.
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Papa John's Garlic Sauce
1/4 − 1/2 stick margarine
1/2 Tablespoon Garlic powder
1/4 teaspoon salt|Melt butter in the microwave (about 30 seconds).
Put in salt and garlic powder (to taste).
Microwave for 5 seconds longer.
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Philadelphia Cheesesteaks
3 tablespoons soybean oil
1/2 cup diced white onions
6 − (1/8" thick) slices rib eye of beef
1 − 6 inch Italian roll, slit lengthwise
1/4 cup Cheese Whiz
Ketchup and pickle relish (optional)|Add 1 tablespoon of oil to a hot skillet and cook the
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Philadelphia Sticky Buns
1 package dry yeast
1/2 tsp. sugar
1/4 tsp. salt
3 tbsp. very warm water
1 cup unsalted butter − cut into chunks
3 cups all−purpose flour
3 egg yolks
1/4 cup sugar
1 cup sour cream
Combine yeast, sugar and water. Let foam 10 minutes. Cut butter into
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Piccadilly Carrot Souffle
3 1/2 lbs. peeled Carrots
1−1/2 lbs. Sugar
1 Tbsp. Baking powder
1 Tbsp. vanilla
1/4 Cup flour
6 eggs
1/2 lb. Margarine
Powdered sugar|1. Steam or boil carrots until extra soft. Drain well. 2. While carrots are
warm, add sugar, baking powder, and vanilla. 3.
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Prudhomme's Cajun Seasoning Mix
1 Tablespoon Paprika
2 1/2 Teaspoons Salt
1 Teaspoon Onion powder
1 Teaspoon Garlic powder
1 Teaspoon Ground red pepper (cayenne)
3/4 Teaspoon White pepper
3/4 Teaspoon Black pepper
1/2 Teaspoon Dried thyme leaves
1/2 Teaspoon Dried oregano leaves|Mix all
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Red Lobster's Cheesecake
Crust:
10 oz. package Lorna doone cookies, crushed
1/4 lb. melted butter
1/4 cup sugar
1 envelope Knox gelatin
Filling:
16 oz. cream cheese
8 oz. sour cream
2 eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
crushed cookie
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Red Lobster Cheese Biscuits
Dough:
1 1/4 lbs. Bisquik
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water
Garlic Spread:
1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried parsley|To cold water, add Bisquik and cheese, blending in a mixing
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Sanders Hot Fudge Topping
1/3 cup whole milk
1 lb. caramels
1/2 lb. Sanders milk chocolate
1/2 pint Sanders vanilla ice cream or 1 cup soft ice cream
1 teaspoon vanilla extract|Place milk and caramels in double boiler, heat and stir until hot, smooh
cream is obtained. Chop the chocolate and add
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Starbuck's Frappuccino
1/2 cup fresh espresso
2 1/2 cups lowfat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin|Combine all ingredients in a covered container. Shake until
sugar and pectin are dissolved.
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Stouffer's Corn Souffle
2 Eggs
2 Tablespoon Cornstarch
2 Tablespoon Sugar
Salt and pepper
Dash Nutmeg
1 Pound Can cream style corn
1/2 Cup Sour cream
1/2 Cup Milk|With electric mixer beat eggs until foamy. Beat in remaining ingredients as
listed. Pour into Pam−sprayed 8" square
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Swiss Miss Hot Chocolate
1 − 16 oz. box of non fat dry milk
1 Cup Sugar
3/4 Cup cocoa|Sift all ingredients together three times. Store this mixture in a
tightly sealed container in a cool place. When ready to use,
you can add a couple of heaping tablespoons to hot water.
Sprinkle
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T.G.I. Friday's Soy Dressing
1/3 Cup Peanut Oil
1/3 Cup Cider Vinegar
1/3 Cup Water
2 Tbsp. Soy sauce
2 Tbsp. Green Onion stems
1 Tbsp. Honey
1/2 Tsp. Prepared hot mustard|Combine all ingredients in a jar with a tight−fitting lid;
shake the jar vigorously to combine ingredients
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poor man's chop suey
Poor Man's Chop Suey1 cup chopped onion1 pound hamburger2 cups celery, in chunks1 can cream of mushroom soup1 cup uncooked rice1/3 cup soy sauce2 cups hot waterBrown onion and hamburger; drain. Mix remaining ingredients and add the hamburger and onion mixture. Put into a
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preacher's special
Preacher's Special1/4 cup butter1 green bell pepper, chopped1 medium onion, chopped1 1/2 pounds hamburger4 or more medium potatoes, slicedSalt, as desired1 can cream of asparagus coup1 can cream of chicken soupCheese, gratedPreheat oven to 350 degrees F. Grease a 12 x
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