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వంటకాలను » సందేశాలు - పేజీ 714
arrow right Best Ever Waffle's

2 Eggs 2 Tablespoons Sugar 1 Teaspoon Salt 1/2 Cup Oil 1 Package Active Dry Yeast 1/2 Cup Warm Water 2 Cups Milk 3 Cups Flour |Dissolve yeast in 1/2 cup warm water. Scald milk and cool. In a large mixing bowl, beat eggs well, then add other ingredients. Stirring until mixture is blended. Then beat until the batter is smooth. The batter may be stored in a large fruit juice container so that it does not rise over the top. This will keep in refrigerator for a long time.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Waffles #2

2 Cups Flour -- sifted 3 Teaspoons Baking Powder 1 Teaspoon Baking Soda 1 Tablespoon Sugar 3/4 Teaspoon Salt 2 Eggs 1 2/3 Cups Shortening -- soft |Mix ingredients.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Cajun Side Dish

1 tablespoon vegetable oil 2 1/2 cups sliced okra (about 8 ounces) 1 cup frozen whole kernel corn 1 large onion -- chopped (about 1 cup) 1 medium green, red or yellow bell pepper -- chopped (about 1 cup) 3 large tomatoes -- seeded and chopped (about 3 cups) 1 (15 ounce) can black-eyed peas (15 to 16 ounce can) -- rinsed and drained 2 teaspoons chopped fresh thyme OR 1/2 teaspoon dried thyme leaves 2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano leaves 1/2 teaspoon salt 1/2 teaspoon paprika 1/8 teaspoon ground red pepper (cayenne) (1/8 to 1/4 teaspoon) |Heat oil in 12-inch nonstick skillet over medium-high heat. Cook okra, corn, onion and bell pepper in oil, stirring frequently, until crisp-tender. Stir in remaining ingredients. Cook about 5 minutes, stirring frequently, until hot.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Caponata Pockets

2 teaspoons olive or vegetable oil 1 medium onion -- chopped (1/2 cup) 2 cloves garlic -- crushed 1 1/2 large eggplants -- peeled and chopped (7 cups) 1 medium tomato -- chopped (3/4 cup) 2 tablespoons chopped fresh basil OR 2 teaspoons dried basil leaves 2 tablespoons red wine vinegar 1/4 teaspoon pepper 1/8 teaspoon salt 3 pita breads (6 inches in diameter) -- cut in half Leaf lettuce Fresh basil leaves -- if desired 1 (7 ounce) jar roasted red bell peppers -- drained and cut into strips |Heat oil in 10-inch nonstick skillet over medium heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in eggplant and tomato. Cook uncovered 8 to 10 minutes, stirring frequently, until eggplant is very tender. Stir in chopped basil, vinegar, pepper and salt. Cover and refrigerate about 2 hours or until cool; drain if necessary. Line each pita bread half with lettuce, whole basil leaves and red bell peppers. Fill with eggplant mixture.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right T.G.I Friday's Pot Stickers

Dough: 2−1/2 cups flour 1/2 teaspoon salt 1 cup hot water 1 tablespoon shortening or oil Filling: 1 pound ground pork 2 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon grated ginger pinch of sugar salt and pepper to taste 3 green onions, chopped 1 egg 1 tablespoon corn starch 1 can water chestnuts, finely chopped 1 clove garlic, minced Dipping Sauce: 1/2 cup soy sauce 1/4 cup white vinegar 1 teaspoon chili oil 1 green onion, chopped|Combine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough. Allow the dough to rest for 20 minutes, covered. Combine the filling ingredients. Combine the dipping sauce ingredients. Roll the dough out about 1/8 thick. Use a biscuit cutter or a glass to cut out 3 inch circles. Brush a little water over the circles and place about 2 teaspoons of filling in center. Fold the circles in half and press to seal, making sure to squeeze out any air. Stand the dumplings up on the folded side and press slightly so that they stand up nice. To cook, bring a pot of salted water to boil, and boil the dumplings until cooked through, about 5 minutes. Drain well. The dumplings may be frozen at this point for future use; this recipe makes about 8 dozen. Heat a skillet with about 2 tablespoon oil and fry the dumplings on one side only, until nicely browned. Drain on paper towels. Serve with the dipping sauce.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Chick Fillet Chicken Cole Slaw

6 cups shredded cabbage 1/4 cup sugar 1 cup shredded carrots 1/2 tsp. salt 1/4 tsp. pepper 1/4 − 1/2 cup milk|Mix & Chill 15 minutes. Meanwhile combine: 1/2 cup mayonnaise 1/2 tsp. celery seed 2−3 drops hot sauce 3 Tbsp. dry minced onion 1/4 − 1/2 cup buttermilk Mix well with cabbage. Chill. Allow flavors to blend for several hours before serving.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Galiano

2 Cup Sugar 1 Cup Water 1/4 Teaspoon Anise extract 1 Teaspoon Vanilla extract or Vanilla Bean Extract 3 Drops yellow food coloring 1 Fifth vodka|Combine sugar and water in a pan and bring to a boil. Boil for 1 minute and immediately reduce heat. Simmer for 1 hour or until thickened. Remove from heat and cool. Pour sugar−water syrup into a sterilized quart−size bottle. Add anise extract, vanilla and food coloring. Stir gently and add the vodka. Cover and let the mixture sit for 10 days to 2 weeks before serving.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Kraft Catalina Salad Dressing

1 cup sugar 2 Teaspoon salt dash paprika 1/2 Teaspoon chili powder 1/2 Teaspoon celery seed 1/2 Teaspoon dry mustard grated onion to taste 1/2 cup vinegar 2/3 cup ketchup 1 cup vegetable oil|Place all ingredients into blender and mix. Store in jar in refrigerator.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Macaroni Grill's Scaloppine Di Pollo

Lemon Butter Sauce: 4 Ounces lemon juice 2 Ounces white wine 4 Ounces heavy cream 1 Pound butter, (4 sticks) Chicken: 6−8 chicken breasts, (3−ounces each) pounded thin Oil and butter for sauteing chicken 2 3/4 Cups flour, seasoned with salt and pepper, for dredging 6 Ounces pancetta, cooked 12 Ounces mushrooms, sliced 12 Ounces artichoke hearts, sliced 1 Tablespoon capers 1 Pound cappellini pasta, cooked chopped parsley, for garnish|To make the sauce, heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one−third. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated. Season with salt and pepper. Remove from heat and keep warm. Cook pasta and drain. Heat a small amount of oil and two tablespoons butter in a large skillet. Dredge chicken in flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan. Add remaining ingredients to pan. Heat until mushrooms soften and are cooked. Add chicken back to pan. To serve, place cooked pasta on each plate. Add half of butter sauce to chicken mixture and toss. Taste and adjust. Add more sauce if needed. Place chicken mixture over pasta. Add a little more sauce to each. Garnish with parsley.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Red Lobster's Ultimate Fondueitm

1 cup velveeta, cubed 1 cup swiss cheese in small pieces 1 can Campbell's condensed cream of shrimp soup 1 cup milk 1/2 teaspoon cayenne 1/2 teapsoon paprika 1 broiled lobster tail (or 1 1/2 cups imitation) - chopped|Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with diced red pepper, if desired, and serve with french bread.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right T.G.I Friday's Pot Stickersxbitm

Dough: 2-1/2 cups flour 1/2 teaspoon salt 1 cup hot water 1 tablespoon shortening or oil Filling: 1 pound ground pork 2 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon grated ginger pinch of sugar salt and pepper to taste 3 green onions, chopped 1 egg 1 tablespoon corn starch 1 can water chestnuts, finely chopped 1 clove garlic, minced Dipping Sauce: 1/2 cup soy sauce 1/4 cup white vinegar 1 teaspoon chili oil 1 green onion, chopped?6|Combine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough. Allow the dough to rest for 20 minutes, covered. Combine the filling ingredients. Combine the dipping sauce ingredients. Roll the dough out about 1/8 thick. Use a biscuit cutter or a glass to cut out 3 inch circles. Brush a little water over the circles and place about 2 teaspoons of filling in center. Fold the circles in half and press to seal, making sure to squeeze out any air. Stand the dumplings up on the folded side and press slightly so that they stand up nice. To cook, bring a pot of salted water to boil, and boil the dumplings until cooked through, about 5 minutes. Drain well. The dumplings may be frozen at this point for future use; this recipe makes about 8 dozen. Heat a skillet with about 2 tablespoon oil and fry the dumplings on one side only, until nicely browned. Drain on paper towels. Serve with the dipping sauce.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Risotto alla Parmigiana

2 tablespoons unsalted butter 2 tablespoons olive oil 1 medium onion, finely chopped 1 pound Arborio rice 6 cups chicken stock, hot 2 tablespoons butter 3 ounces Parmagiano Reggiano cheese, coarsely grated|Heat the butter and oil in a large, straight−sided saute pan or saucepan. Add the onion, and saute until soft, without browning. Add the rice, and saute for 2 minutes until the rice is well−coated. Ladle 1/2 cup of stock into the rice, stirring constantly, until all the liquid is absorbed and the rice is almost dry. Add more stock, 1/2 cup at a time, until it's all absorbed by the rice and the rice is al dente. The rice should be very moist and creamy, but not runny; the rice should be firm but tender, not crunchy. Remove from heat, and stir in the raw butter and the Parmagiano cheese. Salt to taste, and serve immediately.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Pace Picante Sauce

10 3/4 oz. can tomato puree 2 tbls. white vinegar 1/3 cups onion, chopped fine 3 jalapeno peppers, chopped fine 1/2 teas. salt 1/2 teas. dried minced garlic 1 1/4 cup water|Mix all ingredients together and place in a saucepan. Bring to a boil, and then simmer until the desired thickness is achieved. The amount of jalapenos can be altered to your taste.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Arroz Blanco

3 tablespoons olive oil 1 ? cups long grain rice 1/4 cup minced white onion 1 clove garlic, minced 3 cups chicken, turkey or pork broth, or water 1 teaspoon salt|Place the oil in a heavy pot or Dutch oven over medium heat, add the rice and cook, stirring frequently, for 3 − 4 minutes. The rice should not be allowed to brown. Add the onion and garlic and cook one minute more, stirring almost constantly. Stir the salt intothe broth, add it to the rice, bring to a boil, cover the pot, turn the heat to very low, and cook for 15 minutes. Stir the rice, carefully, replace the top, turn off the heat and allow the rice to steam for 10 − 15 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Baked Tamales

2 Pound Ground beef 1 Can Tomatoes (14 oz) 2 Tablespoon Chili powder OR 5 Teaspoon Ground ancho (pasilla) chile PLUS 1 Teaspoon Cumin AND 1/4 Teaspoon Cinnamon 1 Garlic clove, crushed 1 Teaspoon Salt 1 Cup Black olives CORN MEAL DOUGH: 4 Cup Corn meal 2 Teaspoon Salt 8 Cup Water 2 Eggs, well beaten 4 Tablespoon Butter|In skillet, saut? beef in pan until brown. Add tomatoes, chili powder, garlic, salt and olives. Cook 15 minutes. Grease 9x13

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   1 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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