poppyseed dressing
Poppy Seed Dressing3 tablespoons chopped onion1/3 cup vinegar1 1/2 cups granulated sugar2 teaspoons dry mustard2 teaspoons salt1/3 cup vinegar2 cups vegetable oil3 tablespoons poppy seedsIn a blender, blend onion and vinegar until completely smooth. Add sugar, dry mustard,
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ruby red dressing
Ruby Red Dressing1/2 cup currant jelly1/4 cup vegetable oil2 tablespoons lemon juiceDash of saltFew drops onion juiceBeat jelly with fork until it is smooth; add remaining ingredients and mix thoroughly.This is good on oranges, grapefruits or pears.
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sensational sweet fruit dressing
Sensational Sweet Fruit Dressing1 1/2 cups granulated sugar1 1/2 teaspoons salt1 1/2 teaspoons paprika1 1/2 teaspoons onion, minced1/2 cup catsup1/2 cup cider vinegar1 1/2 cups vegetable oil1 1/2 teaspoons celery seedsPut all ingredients in blender and blend until smooth.
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sweet salad dressing
Sweet Salad DressingThis is good with fruits ? bananas, chopped apples and seeded Tokay grapes.1 rounded tablespoon cornstarch1/2 cup granulated sugar1 scant teaspoon salt2 tablespoons vinegar1 or 2 eggs1 cup thin cream or half-and-halfMix dry ingredients. Beat egg in
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banana dressing
Banana Dressing3 large bananas3 ounces cream cheese, softenedLemon, to taste1/2 pint whipping cream, whippedBlend bananas and cream cheese with electric mixer. Add lemon juice and whipped cream, mixing well by hand.To use, cut salad into squares and pour dressing over.
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celery seed dressing
Celery Seed Dressing2/3 cup granulated sugar1 cup vinegar1 small onion, grated1 teaspoon celery seed1/2 teaspoon dry mustard1 teaspoon salt1 cup vegetable oilBeat all ingredients until thick.This is delicious over ice-cold avocado slices.
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ginger cream dressing
Ginger Cream Dressing1/2 teaspoon ginger1/2 pint heavy cream1/4 cup chopped dates1/4 cup chopped nutsAdd ginger to cream; whip until stiff. Fold in dates and nuts.Serve with fruit salads.Makes about 2 cups.
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blt pasta salad
BLT Pasta Salad1 (7 ounce) package elbow macaroni, cooked and drained1 cup mayonnaise1/3 cup chili sauce 1/4 cup lemon juice from concentrate 2 teaspoons granulated sugar1 large fresh tomato, chopped and seeded 1/4 cup sliced green onions 4 cups thinly sliced iceberg
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chicken calcutta
Chicken Calcutta1/2 teaspoon curry powder1 (8 ounce) bottle French dressing4 cups cooked and diced chickenMix together curry powder and French dressing. Toss chicken in mixture while still warm. Chill for several hours. Mix together and add to mixture:1 teaspoon salt1/8
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shrimp arnaud
Shrimp Arnaud1 cup olive oil1/3 cup tarragon vinegar2 teaspoons paprika1/4 teaspoon salt1 teaspoon granulated sugar1 jar Creole mustard12 large boiled shrimp per personLettuce, shreddedTomatoes, quarteredHardboiled eggsMix first 5 ingredients well for sauce. Fold mustard
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chicken shoestring potato salad
Chicken Shoestring Potato Salad1 cup carrots, shredded1 1/2 cups Miracle Whip?, thinned with cream2 tablespoons onion, shredded1 cup celery, chopped3 cups cooked chicken, choppedMix together and chill, even overnight. Just before serving add:1 small can shoestring
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curried chicken salad
Curried Chicken Salad2 cups diced cooked chicken1 cup green grapes, halved1 cup mayonnaise1 tablespoon curry2 tablespoons chopped chutney1/2 cup heavy creamCantaloupe ringsMix first 6 ingredients thoroughly. Serve in cantaloupe rings.
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tater tot taco salad
Tater Tot Taco SaladServes 2.2 cups frozen miniature Tater Tots1/2 pound ground beef 2 tablespoons taco seasoning1/2 cup shredded Cheddar cheese1/4 cup sliced ripe or stuffed olives 1 cup shredded lettuce 2 tablespoons taco sauce1/4 cup sour creamBake Tater Tots according
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potato-bacon salad
Potato-Bacon Salad6 medium potatoes, boiled, peeled and cubed 1/2 pound bacon fried, drained and crumbled 1/2 cup chopped onion 3/4 cup chopped celeryPut into a large bowl, then make dressing.Dressing3/4 cup real mayonnaise (not Miracle Whip) 3/4 cup sour cream 2 teaspoons
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squid salad rings
Squid Salad RingsPosted by JBic01 at recipegoldmine.com 8/15/02 6:28:49 pmSource: Squid, The Versatile Shellfish2 pounds whole squid 1 quart boiling water 1 tablespoon salt 1 clove garlic, crushed 1 bay leaf 1 cup diced celery 1/3 cup sliced green olives3/4 cup Italian
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