 baked wild rice
Baked Wild Rice2 cups uncooked wild rice1 can tomatoes1 teaspoon butter1/2 pound grated sharp cheese12 stuffed green olives2 large cans whole mushroomsSalt and pepperRub a 13 x 9-inch pan with butter. Add all ingredients and mix well. Bake at 350 degrees F for 1 1/2 hours. 
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seaweed and dogfood
Seaweed and Dogfood1 small onion, chopped1/4 cup (1/2 stick) margarine1 cup rice, uncooked1 package frozen chopped broccoli1/2 cup Cheez Whiz?1 can cream of chicken soup1/4 cup milkSaut? onions in margarine; stir in soup and cheese until melted. Add broccoli, including
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verde rice
Verde Rice1 pound Monterey jack cheese1 pint sour cream2 (3 ounce) cans chopped green chiles3 cups cooked brown rice1/4 pound Cheddar cheeseCombine first 4 ingredients. Top with Cheddar cheese. Bake at 350 degrees F for 30 minutes in buttered 8-inch square pan.NOTE: Use a
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caribbean rice
Caribbean Rice1 onion, diced2 cloves garlic, minced1 tablespoon oil1 (3 1/2 ounce) can green chiles, drained1/2 teaspoon salt1 (15 ounce) can red kidney beans, drained1 cup canned pineapple chunks, drained and halved1/2 cup toasted slivered almonds5 cups hot cooked
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buttered rice
Buttered Rice2 cups water1 cup rice1/4 cup (1/2 stick) butter or margarineSalt, to taste (optional)Pour water into a casserole dish, then add rice. Salt to taste; slice butter or margarine on top. Cover. Bake at 300 degrees F until water is absorbed and rice is done.
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cheeseburger rice
Cheeseburger Rice1 pound ground beef 1 small onion, chopped1 1/2 cup water 1/2 cup ketchup 2 tablespoons prepared mustard 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups Minute original rice, uncooked1 cup (4 ounce) shredded Cheddar cheeseBrown meat and onion in large
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creamy rice pilaf
Creamy Rice Pilaf2 beef bouillon cubes2 1/4 cups boiling water1 cup regular long grain rice1 cup carrot slices2 tablespoons scallion slices1 tablespoon margarine1/2 teaspoon dillweed8 ounces cream cheese, cubed2 tablespoons mayonnaiseDissolve bouillon in water in saucepan;
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flavored rice
Flavored RiceStart with 1 cup uncooked rice. When cooked, stir in one of the following choices:3 green onions, chopped, and 1/4 cup chopped fresh basil, mint, or parsley1 teaspoon curry powder and 1 unpeeled Granny Smith apple, diced1 clove garlic, minced, 3 tablespoons
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judy's spanish rice
Judy's Spanish RicePosted by JudyinCT at recipegoldmine.com 4/20/02 4:39:14 pm1 1/4 cups Minute rice1 cup water1 small bell pepper, chopped1 small onion, chopped2 stalks celery, sliced1/4 pound ground beef16 ounces diced tomatoes1/3 cup Pace hot Picante sauce or salsa1/4
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popped wild rice
Popped Wild RicePosted by Chyrel at recipegoldmine.com on 9/8/2001 7:42 am2 to 3 tablespoons corn oil or vegetable oil1 cup uncooked wild rice1/4 cup melted butter2 tablespoons maple sugar or maple syrupSalt to tastePlace oil in a 12-inch, heavy-bottomed skillet over medium
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muddy rice
Muddy Rice1/2 cup soy sauce 4 cups rice 4 stalks celery 3 bunches green onions 1 pound fresh mushrooms 3/4 cup (1 1/2 sticks) butter or margarine 1 small can chopped ripe olivesCook rice and set aside.Place butter or margarine and soy sauce into large stir-fry skillet and
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rice patties
Rice Patties1 1/2 cups leftover cooked rice 2 eggs, blended with 2 tablespoons water 2 teaspoons instant onion soup mix 1/4 cup shredded sharp cheeseMix together all ingredients; form into patties. Fry in vegetable oil.Makes 8 to 9 patties.
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champagne salad
Champagne SaladChampagne Layer1 envelope unflavored gelatine2 tablespoons water1 cup champagne3/4 cup water3 drops red food color1 pint fresh strawberriesSoften gelatine in the 2 tablespoons water, then set over hot water to melt. Combine champagne, the 3/4 cup water and
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vanilla fruit salad
Vanilla Fruit Salad1 can fruit cocktail, with juice1 can mandarin oranges, drained1 can pears, with juice1 can crushed pineapple, with juice2 bananas, sliced2 small boxes instant vanilla puddingMix all ingredients together. Add maraschino cherries for color. If you use
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warm kiwi and papaya salad
Warm Kiwi and Papaya Salad4 kiwis2 ripe papayas1 tablespoon lime juice2 tablespoons dark rum1/2 cup green pepper jellyPeel kiwis and slice crosswise into 1/4-inch rounds. Quarter papayas, peel, and remove all seeds, reserving a tablespoon of them; cut lengthwise into
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