creamed shrimp on toast
Creamed Shrimp on Toast2 tablespoons flour2 tablespoons butter1 cup milkDash of white pepperDash of salt1 cup drained, canned shrimp or fresh, cooked shrimpBlend flour and butter over low heat. Add milk, stirring constantly, until thickened. Add white pepper and salt.
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creole bean burger
Creole Bean Burger1 (15 ounce) can red kidney beans, drained, rinsed and mashed1 onion, chopped1 egg1 tablespoon catsup1 teaspoon mustard2 teaspoons Worcestershire sauce1/4 teaspoon ground cumin3 tablespoons flavored bread crumbs1 tablespoon oil4 hamburger
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fried grits
Fried Grits2 cups grits1/2 teaspoon baking powder2 eggs, beaten1/2 cup butter or margarine 1 teaspoon flour 1 teaspoon granulated sugar1/2 teaspoon salt 1/3 teaspoon pepper 1/4 cup milk3 eggs, beatenVegetable oilCook grits according to package directions with baking powder
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rebel raisins
Rebel Raisins1 1/2 cups raisins 3 tablespoons butter 2 tablespoons all-purpose flour 3 tablespoons brown sugar 2 tablespoons lemon juiceIn a heavy saucepan, barely cover raisins with water and bring to a boil. Lower heat and simmer 20 minutes or until water begins to
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sweet potato polenta
Sweet Potato PolentaSource: livrite.com 2 large sweet potatoes2 cups plus 1/4 cup light soy milk or skim milk2 cups water3/4 teaspoon cinnamon1/2 teaspoon nutmeg 1 cup polenta or cornmealPreheat oven to 400 degrees F.In a nonstick baking pan, bake sweet potatoes until
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cheddar dumplings
Cheddar Dumplings16 ounces medium Cheddar cheese, shredded 1 cup unbleached flour 3 quarts boiling water 1/2 pint sour creamPaprika 2 large eggs1 teaspoon salt 1/2 cup butterParsley, choppedMash the Cheddar cheese, then add the eggs, mixing well. Stir in the flour and salt.
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pizza soup
Pizza Soup1 tablespoon olive oil1 medium onion, finely chopped1/2 cup fresh mushrooms, sliced1/4 cup green bell peppers, thinly sliced1 cup stewed tomatoes, undrained1 cup beef stock8 ounces pepperoni, thinly sliced1/2 teaspoon dried basil1/2 teaspoon dried oregano1 dried
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turtle soup
Turtle Soup1 pound turtle meat, cut into 1-inch cubes1 cup shortening1 cup diced onions1 cup diced celery7 cloves garlic, chopped1 cup flour1/2 teaspoon Tabasco? sauce3 to 4 quarts water1/4 cup beef stock concentrate2 teaspoons celery salt4 bay leaves12 whole cloves1 (16
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wild west chili soup
Wild West Chili Soup1 1/2 pounds ground beef2 medium garlic cloves2 cans tomato soup2 cans pinto beans, undrained3 tablespoons chili powder1 cup onion, chopped1 can beef broth1 cup water2 cups macaroni, cooked2 tablespoons vinegarBrown beef with onion and garlic until
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hidden valley ranch original taco soup
Hidden Valley Ranch Original Recipe Taco Soup1 pound hamburger meat1 small onion, chopped1 can white hominy (drained)1 can yellow hominy (drained)1 can pinto beans1 can Ro-Tel1 envelope taco seasoning1 envelope Hidden Valley Ranch Original Recipe mix2 cans stewed
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jambalaya soup
Jambalaya Soup (Cajun)1 large fryer, deboned or 5 to 6 chicken breast fillets, cut into large chunks2 (10 ounce) cans chicken broth8 broth cans water1 pound smoked sausage, sliced thin2 ribs celery, cut into chunks1 large onion, cut into chunks1 red bell pepper, cut into
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tex-mex hash
Tex-Mex Hash5 servings1 pound ground beef 1 green bell pepper, chopped 1/2 cup rice, uncooked 2 teaspoons salt 3 onions, sliced 1 can whole tomatoes1 teaspoon chili powderDash of pepperPreheat oven to 350 degrees F.Pan fry ground beef until light brown in skillet. Drain
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parmesan rice cakes
Parmesan Rice Cakes1 onion3 tablespoons butter1 cup rice2 cups chicken stock1/2 cup grated Parmesan cheese1 slice whole wheat toast3 eggsSalt and pepper2 tablespoons vegetable oilChop onion. In a large frying pan, melt 1 tablespoon butter over medium heat. Add onion and
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rice casserole supreme
Rice Casserole Supreme1 cup rice, washed and drained2/3 cup raisins4 tablespoons oil, divided1 pound ground beef1 small onion, chopped1 small clove garlic, chopped1 tablespoon green chile, chopped2 teaspoons salt1 can tomatoes1 tablespoon chili powder1 1/2 cups water2
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rice gourmet
Rice Gourmet1 (4 ounce) can mushroom stems and pieces1/4 cup butter or margarine1/2 cup sherry1 teaspoon parsley flakes1 1/2 teaspoons Season-All?2 teaspoons instant minced onion1/8 teaspoon black or white pepper1 cup uncooked rice2 cups waterDrain mushrooms, reserving
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