quick dill sauce
Quick Dill SaucePosted by bettyboop50 at recipegoldmine.com 6/19/01 6:14:56 am1 1/2 cups mayonnaise1/2 teaspoon dill weed3 tablespoons lemon juiceCombine mayonnaise, dill and lemon juice. Chill one hour to blend flavors. Serve on vegetables or fish.
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roasted green chile hollandaise
Roasted Green Chile HollandaisePosted by Tiffany at recipegoldmine.com 11/28/2001 9:54 amMakes 2 cups.3 egg yolks3 tablespoons lemon juice8 ounces butter, very soft or melted3 tablespoons minced roasted green chile1 scallion, mincedPinch cayenneSalt In a bowl fitted into a
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apricot or peach salsa
Apricot or Peach Salsa1 1/2 cups chopped fresh apricots or peeled peaches3/4 cup chopped red or green sweet pepper3/4 cup chopped, seeded cucumber1/4 cup sliced green onion1 to 2 fresh jalape?o peppers, seeded and finely chopped2 tablespoons honey2 tablespoon lime juice1
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rhubarb salsa
Rhubarb Salsa1 cup granulated sugar1/4 cup water1 tablespoon finely shredded orange peel6 cups rhubarb, sliced 1/2 inch thick1/2 cup green bell pepper, diced1/4 cup sweet onions, finely chopped1/3 cup red onion, finely chopped1 jalape?o pepper, seeded and minced2
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tropical sunrise salsa
Tropical Sunrise SalsaSource: Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere (a light, fresh-tasting salsa that has "the gorgeous pink, salmon and yellow hues of the dawn sky over Biscayne Bay").1/2 ripe papaya (about 1/2 pound), seeded, skinned
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cherry salad
Cherry Salad1 can sweetened condensed milk1 (9 ounce) carton Cool Whip?1 large can crushed pineapple, drained1 cup pecans1 cup miniature marshmallows1 cup cherry pie filling1 cup coconutWhip sweetened condensed milk and Cool Whip? together until stiff. Chill for 1 1/2
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creamy coconut mold
Creamy Coconut Mold1 1/2 cups cold water2 envelopes unflavored gelatine1 (24 ounce) carton (3 cups) cottage cheese1 (14 ounce) can sweetened condensed milk3 ounces cream cheese, softened, cut into small pieces1 cup coconut1 cup chopped nuts1/2 teaspoon almond extract3 cups
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orange cream fruit salad
Orange Cream Fruit Salad (T&T)Posted by kdipaolo at recipegoldmine.com 7/22/01 4:48:08 pm1 (3.5 ounce) package instant vanilla pudding mix1 1/2 cups low fat milk1/3 cup frozen orange juice concentrate, thawed3/4 cup low fat sour cream1 (20 ounce) can pineapple tidbits,
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grape salad
Grape SaladPosted by Lorraine38 at recipegoldmine.com 9/2/2001 4:48 pm8 ounces cream cheese1/2 cup pineapple juice1 large can pineapple, drained4 cups seedless white grapes2/3 cup chopped nuts1 (6 ounce) package miniature marshmallowsCream the cheese with pineapple juice.
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curried crab rice salad
Curried Crab Rice Salad1 (6 to 8 ounce) package frozen or 1 (7 1/2 ounce) can King crab1 1/4 cups cooked, chilled rice1/3 cup chopped celery2 green onions, chopped1/4 cup sliced water chestnuts1 tablespoon lemon juice1/2 teaspoon soy sauce1/4 teaspoon salt1/8 teaspoon
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crab chow mein salad
Crab Chow Mein Salad6 ounces crab (frozen, fresh or canned (if using canned, be sure to rinse well)1 (10 ounce) package frozen peas, cooked (do not overcook)1 small green onion, minced1 cup chopped celery3/4 cup mayonnaise1 teaspoon soy sauce1 tablespoon lemon juice1/8
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cashew shrimp salad in tomato cups
Cashew Shrimp Salad in Tomato Cups1 pound cooked shrimp meat 1/3 cup chopped roasted and salted cashews 1/3 cup minced red bell pepper 1/4 cup chopped green onion 1 tablespoon chopped fresh parsley 3 tablespoons virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon
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cowpoke sandwich
Cowpoke Sandwich1 large onion, sliced thickCilantro and Mexican oregano, dried, crumbledSalt and pepperBread slices, butteredVinegar and water, in equal amountsCayenne pepper, to tastePut onion slices in a bowl. Coat with spices, then cover with water and vinegar mixture.
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crab tomato sandwiches
Crab Tomato Sandwiches3 ounces cream cheese, softened1/2 cup shredded crabmeat1 teaspoon lemon juice1 egg, lightly beaten3 tablespoons mayonnaise2 tablespoons minced parsley2 tablespoons grated Parmesan cheeseDash of cayenne pepper6 slices sandwich bread, crusts removed2
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creamed dried (chipped) beef over toast
Creamed Dried (Chipped) Beef Over ToastFrizzle dried (or chipped) beef in 2 tablespoons butter, and push to one side. Add the following:2 tablespoons flour1 cup milk1/2 teaspoon Worcestershire sauceDash of pepperBlend until thick and creamy.Serve over buttered toast.
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