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వంటకాలను » సందేశాలు - పేజీ 702
arrow right nutty orange popcorn

Nutty Orange Popcorn3 quarts popped popcorn1 cup peanuts or cashews1/2 cup butter, melted1 tablespoon orange peel, shredded1/4 teaspoon nutmeg1/2 cup raisinsIn a large baking pan, combine the popcorn and nuts.Combine butter, honey, orange peel and nutmeg. Pour over popcorn and toss well. Bake at 300 degrees F for 20 to 25 minutes, stirring once or twice. Stir in raisins, and allow to cool. Break into pieces to serve.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right pina colada popcorn

Pina Colada Popcorn8 cups popped popcorn2 tablespoons butter or margarine1/3 cup light corn syrup1/4 cup instant coconut cream pudding mix3/4 teaspoon rum extract1/2 cup diced dried or candied pineapple1/2 cup coconut, toasted **To toast coconut, spread coconut in a thin layer on a shallow baking pan. Bake at 250 degrees for 6 to 7 minutes or till light brown, stirring often.Remove all unpopped kernels from popcorn. Place popped popcorn in a buttered 17 x 12 x 2-inch baking pan. Keep the popcorn warm in a 300 degree F oven while making the coating.In a small saucepan melt the butter or margarine. Remove saucepan from heat. Stir in the corn syrup, pudding mix and rum extract. Remove popcorn from oven. Pour the syrup mixture over the popcorn. With a large spoon, gently toss the popcorn with the syrup to coat. Bake popcorn, uncovered, in a 300 degree F oven for 15 minutes.Remove popcorn from oven and stir in the dried pineapple and the coconut. Bake the popcorn mixture, uncovered, 5 minutes more. Turn the mixture onto a large piece of foil. Cool the mixture completely. Serve popcorn immediately or store, tightly covered, in a cool, dry place.Makes about 16 (1/2 cup) servings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right popcorn scramble

Popcorn Scramble6 cups popped popcorn2 cups Rice Chex2 cups Cheerios or chow mein noodles2 cups pretzel sticks1 cup dry roasted salted peanutsPut popcorn, Chex, Cheerios, pretzels and peanuts in a large pan. Pour syrup over popcorn mixture, mixing well. Bake at 250 degrees F for 1 hour. Mix every 10 to 15 minutes, making sure all ingredients are well coated. Cool pan and put in airtight container. Freezes well.Syrup1/2 cup butter1 cup packed light brown sugar1/4 cup light Karo syrup1/4 teaspoon baking soda1 teaspoon vanilla extractBring butter, brown sugar and Karo syrup to a slow boil and let boil for 5 minutes, mixing constantly. Remove from heat and add baking soda and vanilla extract.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right macadamia nut candied corn

Macadamia Nut Candied Corn24 cups air popped popcorn (about 1 cup unpopped)2 cups macadamia nuts3/4 cups granulated sugar1 cup butter or margarine1/2 cup light corn syrup1/2 teaspoon salt3 cups miniature marshmallows1/4 teaspoon butter flavoringPreheat oven to 250 degrees F. Place popcorn and macadamia nuts in a large greased roasting pan.In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat. Stirring constantly, bring to a boil.Boil 2 minutes without stirring. Remove from heat.Add marshmallows, stir until melted. Stir in butter flavoring. Pour marshmallow mixture over popcorn mixture; stir until well coated. Bake 1 hour, stirring every 15 minutes. Spread on lightly greased aluminum foil to cool. Store in an airtight container or place in clear holiday baking bags for gifts.Yields about 26 cups candied corn.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right millie's caramel corn

Millie's Caramel CornSubmitted to recipegoldmine.com by Millie1 cup butter (do not substitute)2 cups brown sugar, packed1/2 cup corn syrup (I use white)1 teaspoon salt1/2 teaspoon baking soda1 teaspoon vanilla extract6 quarts popcorn (I use 2 bags of micro)Melt butter. Stir in sugar, syrup, and salt. Bring to boil, stirring. Boil 5 minutes without stirring.Add vanilla extract and baking soda (will foam up.) Pour over corn and bake at 250 degrees F for 1 hour, stirring every 15 minutes.Pour out on large cookie sheet to cool.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right vanilla popcorn

Vanilla Popcorn1/4 cup corn oil 1 split vanilla bean 3/4 cup popping corn 1 tablespoon superfine sugarSalt 2 tablespoons melted butterIn a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and remaining popping corn; cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt and melted butter. Scrape seeds from vanilla bean and add to popcorn.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right pina colada popcorn crunch

Pina Colada Popcorn CrunchServing size: 168 cups popped popcorn 2 tablespoons butter or margarine 1/3 cup light corn syrup 1/4 cup instant coconut cream pudding 3/4 teaspoon rum extract 1/2 cup diced dried or candied pineapple1/2 cup coconut ** To toast coconut, spread coconut in a thin layer on a shallow baking pan. Bake in a 250 degree F oven for 6 to 7 minutes or till light brown, stirring often.Remove all unpopped kernels from popcorn. Place popped popcorn in a buttered 17 x 12 x 2-inch baking pan. Keep the popcorn warm in a 300 degree oven while making the coating.In a small saucepan melt the butter or margarine. Remove saucepan from heat. Stir in the corn syrup, pudding mix, and rum extract. Remove popcorn from oven. Pour the syrup mixture over the popcorn. With a large spoon, gently toss the popcorn with the syrup to coat. Bake popcorn, uncovered, in a 300 degree F oven for 15 minutes. Remove popcorn from oven and stir in the dried pineapple and the coconut. Bake the popcorn mixture, uncovered, 5 minutes more. Turn the mixture onto a large piece of foil. Cool the mixture completely. Serve popcorn immediately or store, tightly covered, in a cool, dry place.Makes about 16 (1/2 cup) servings.Nutrition information per 1/2 cup serving: 73 cal., 3g fat, 4mg chol., 1g pro., 12g carbo., 0g fiber, and 40mg sodium

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right rocky road peanut butter popcorn bars

Rocky Road Peanut Butter Popcorn Bars3 quarts popped popcorn 1/2 cup raisins 1 cup light corn syrup 1 tablespoon butter or margarine 1/2 cup peanut butter chips 1/3 cup chunky or creamy peanut butter 3/4 cup miniature marshmallows 1/2 cup peanuts 1/2 cup semisweet chocolate pieces 1 teaspoon vegetable shorteningPlace popped popcorn and raisins in large bowl.In saucepan, heat corn syrup and butter to a boil. Boil 3 minutes. Remove from heat. Stir in peanut butter chips and peanut butter until smooth. Pour mixture over popcorn. Toss gently to coat all pieces. Press into buttered 9-inch square baking pan. Sprinkle marshmallows and peanuts over top. Press lightly into popcorn mixture. Melt chocolate pieces and shortening over very low heat. Drizzle over top. Cool several hours before serving.Cut into 2 1/4 x 1-inch bars.Makes 36 bars.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right sweet and salty popcorn with orange blossom honey

Sweet and Salty Popcorn with Orange Blossom HoneyPosted by LladyRusty at recipegoldmine.com 1/13/2002 2:23 amSource: oregonlive.com6 cups popped white popcorn1 cup salted roasted nuts (one kind or a mixture; optional)1/2 cup granulated sugar1/3 cup orange blossom honey1 teaspoon coarse saltPreheat oven to 250 degrees F. Place popcorn and nuts in a large ovenproof bowl and place in oven. Pour sugar into a small, heavy saucepan and place over medium-low heat. Stir occasionally. When sugar is melted and a light caramel color, add honey and stir until smooth and liquid. Remove from heat. Take popcorn from oven, sprinkle it with salt and then pour sugar syrup over it. Using a potholder to steady bowl with one hand, stir quickly, using a large fork, to fluff and coat popcorn. Spread on baking sheet and let cool. Break into large pieces; store in an airtight tin.Servings: 6

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right lemon cloud popcorn

Lemon Cloud Popcorn4 1/2 quarts popped popcorn2 cups granulated sugar1/2 cup light corn syrup1/2 cup water1 tablespoon lemon extract1/2 teaspoon baking soda1 1/2 teaspoons grated lemon peelPlace popcorn in 2 greased 15 x 10-inch baking pans. Keep warm in a 225 degree F oven.Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat. Stir occasionally until mixture reaches 290 degrees F on a candy thermometer (soft-crack stage).Remove from the heat; quickly stir in extract and baking soda. Pour over warm popcorn. Sprinkle with lemon peel; stir until well coated. Store in an airtight container.Yields 5 quarts.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Red or Green Kettle Korn

Red or Green Kettle Korn1/3 cup unpopped popcorn 4 tablespoons granulated sugar4 tablespoons vegetable oil1/2 teaspoon, or to taste, coconut, rum, vanilla or other extracts)Preheat electric stove (just above medium setting). For gas stoves set low, never higher; preheating is unnecessary. Pour all ingredients into popper. Stir constantly until popcorn has finished popping. Quickly empty pan onto cookie sheet. While the corn cools, take popper immediately to sink, run hot water into it with liquid detergent. Close lid on suds and let it soak for easy clean-up. When glazed popcorn is cool, break into pieces. Pick out any unpopped kernels.Makes approximately 4 quarts glazed popcorn.To add color: Add a few drops of food coloring on the unmelted sugar when ingredients are put in popper. Don't put in one spot as it will lump. Dot small amounts around in 6 or 8 places.Store finished glazed corn in an airtight canister or jar.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right brisket and beans

Brisket And Beans1 (3 pound) brisket2 cups water1 1/2 pounds fresh green beans 6 potatoes, peeled, quartered 1/4 teaspoon marjoram, crumbled Salt, to taste Pepper, to tasteRemove any excess fat from brisket.In a pressure cooker, bring brisket, water and seasonings to 15 pounds pressure and cook for 30 to 40 minutes. Reduce pressure under cold water. Open cooker, and add vegetables. Cover, then bring to 15 pounds pressure and cook 5 minutes; reduce pressure again.Remove meat, and slice thinly on the diagonal.Serve with green beans and potatoes drenched with cooking liquid. Do not thicken the natural gravy.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chicken with dumplings

Chicken with Dumplings1 fryer chicken2-3 cups water2 carrots, diced2 ribs celery, diced1 tablespoon chicken bouillonSalt and pepper, to taste1 1/2 to 2 cups BisquickParsley flakesCut up a fryer and brown it in a frying pan. Put the chicken in the pressure cooker with water, carrots and celery. Deglaze the frying pan with some of the water and put that liquid into the pressure cooker. Add about a tablespoon of chicken bouillon, cover and cook it for 20 minutes at 15 psi. After cooling and removing the lid, the chicken is now falling off the bones. Remove chicken, and season the liquid with salt and pepper.Make the dumplings. Mix Bisquick and enough water to make a sticky dough. Form into 2-inch balls. Put some parsley flakes on the outside of each dumpling and place 8 dumplings into the pressure cooker with the chicken and liquid. Put on the lid and cook for another 10-15 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chili elegante

Chili Elegant?2 tablespoons vegetable oil 1 pound ground beef 2 onions, chopped 1 clove garlic, minced 2 cups celery, cut in 1-inch diagonals 1 green bell pepper, cut in 1/2-inch strips 1 (16 ounce) can tomatoes 2 teaspoons salt Dash cayenne pepper 1 to 1 1/2 tablespoons chili powder 1/2 cup red wine 1 (#300) can kidney beans 1 (4 ounce) can button mushroomsHeat pressure cooker. Add oil and brown meat. Add onion, garlic, celery and green pepper. Saut? lightly. Add tomatoes and liquid drained from beans and mushrooms,Combine salt, pepper, chili powder and wine. Mix well. Close securely. When it comes to pressure, reduce heat to medium and cook for 8 minutes. Cool cooker at once.Add beans and mushrooms and reheat to boiling. Keep at low simmer for flavor development for a few minutes, if time permits.Serve with warm garlic or corn bread.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right colonial boiled dinner

Colonial Boiled DinnerSource: National Presto Industries1 (3 pound) beef brisket1/2 cup teriyaki sauce2 cups water (reserve 1 cup)3 or 4 small red potatoes, unpeeled3 or 4 carrots, peeled and quartered2 cups turnips, peeled and sliced2 large onions, quartered1 pound cabbage, cut into 6 to 8 wedgesPlace beef brisket and teriyaki sauce in a large plastic bag or a glass dish. Refrigerate, turning two or three times, for 1 to 2 days.Place 1 cup water and cooking rack in a 4- or 6-quart Presto pressure cooker. Remove brisket from sauce and put on rack. Discard sauce. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 40 minutes, at 15 pounds pressure, with regulator rocking slowly. Let pressure drop of its own accord. Remove meat and keep warm.Add reserved 1 cup water to pressure cooker. Put vegetables on rack. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 3 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool cooker at once.Serve brisket thinly sliced, surrounded by vegetables.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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