nacho popcorn
Nacho Popcorn1 teaspoon paprika 1/2 teaspoon crushed red pepper 1/2 teaspoon ground cumin 1/4 cup butter or margarine, melted 10 cups warm popped popcorn 1/3 cup grated Parmesan cheeseIn a small bowl, stir paprika, red pepper, and cumin into melted butter or margarine.
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mexicali popcorn
Mexicali Popcorn1/3 cup butter 1 tablespoon dry taco seasoning mix 1 tablespoon dry chopped chives 4 quarts popped popcornIn small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at
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healthy popcorn
Healthy Popcorn1/4 to 2/3 cup unpopped popcorn 2 to 3 tablespoons butter 1 tablespoon extra virgin olive oil (optional) 2 to 3 teaspoons tamari 2 to 4 tablespoons nutritional yeast 1 teaspoon cumin 1/4 teaspoon paprikaCayenne1 to 2 tablespoons parmesan cheeesePop the
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cheesy barbecue popcorn
Cheesy Barbecue PopcornYield: 8 cups2 tablespoons melted butter 1/2 teaspoon chili powder 1/2 teaspoon garlic salt 1/4 teaspoon onion powder 8 cups popped corn 1/4 cup grated Parmesan cheeseCombine butter and seasonings; mix in popcorn until well coated. Sprinkle with
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colored popcorn
Colored PopcornServings: 4PopcornFood paste (any color desired - from a craft or cake decorating supply store)Butter, meltedAdd food coloring to a pan of melting butter.When the colored butter is melted, pour it over the popcorn as usual.Nutrition note: The nutritional
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zesty popcorn
Zesty PopcornSource: Kraft Foods1/4 cup butter or margarine, melted 12 cups hot popped popcorn 1 (.7 ounce) envelope GOOD SEASONS Italian Salad Dressing MixDrizzle butter over popcorn in large bowl.Sprinkle with salad dressing mix; toss until well coated.
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Fruited Popcorn Bake
Fruited Popcorn Bake7 cups popped corn1 cup pecan pieces 3/4 cup candied red cherries, cut up 3/4 cup packed brown sugar6 tablespoons butter 3 tablespoons light corn syrup 1/4 teaspoon baking soda 1/4 teaspoon vanilla extractRemove all unpopped kernels from popcorn.In a 17
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apple corn
Apple Corn1/2 cup butter1 1/4 cups dried apples1/2 cup brown sugar4 quarts unsalted popped cornMelt butter in saucepan. Add apples and sugar. Cook over low heat for 5 minutes, stirring frequently. Pour over popcorn and toss until evenly coated. Store in airtight
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crispy caramel corn
Crispy Caramel Corn3 1/2 quarts popped popcorn (about 1/2 cup unpopped)1/2 cup cocktail peanuts1/2 cup butter or margarine1 cup firmly packed light brown sugar1/4 cup light corn syrup1/2 teaspoon salt1/2 teaspoon vanilla extract1/4 teaspoon baking sodaPreheat oven to 250
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almond toffee popcorn
Almond Toffee Popcorn1 cup granulated sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup toasted almonds, chopped1/2 teaspoon vanilla extract1/2 cup popcorn, poppedIn heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over moderate
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cinnamon graham popcorn
Cinnamon Graham Popcorn2 1/2 quarts popped popcorn2 cups Golden Grahams? cereal1 1/2 cups golden raisins1 cup chopped dates1 cup miniature marshmallows1/3 cup butter or margarine, melted1/4 cup packed brown sugar2 teaspoons ground cinnamon1/2 teaspoon ground ginger1/2
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honey caramel corn
Honey Caramel Corn6 quarts popcorn (popped)2 cups brown sugar1 cup butter1/2 cup honey1 teaspoon salt1 teaspoon vanilla extract1/2 teaspoon baking soda1 can peanuts (optional)Bring to boil, stirring constantly for 5 minutes, the sugar, butter, honey and salt. Then add
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hunker down popcorn
Hunker Down PopcornSource: Best of the Best From Illinois cookbook18 cups popped popcorn 1 tablespoon butter or light margarine (Promise) 2/3 cup light corn syrup 2 teaspoons vanilla extract1 (3.4 ounce) box Instant butter pecan, butterscotch or vanilla pudding mix1/2
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almond mocha popcorn
Almond Mocha Popcorn1/2 cup strong coffee 1/2 cup white corn syrup 1/4 cup butter 1 cup brown sugar 1 tablespoon cocoa 1/2 cup popcorn, popped 1 cup toasted almonds, choppedIn a heavy saucepan put the coffee, corn syrup, butter, brown sugar and cocoa. Cook over moderate
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apricot popcorn
Apricot Popcorn1/4 cup butter 2 tablespoons apricot jam or jelly2 tablespoons brown sugar 1/2 cup popcorn, popped 1/2 cup toasted coconut1/2 cup toasted almonds1 cup dried apricots, cut smallPut butter, jelly and brown sugar into a heavy saucepan. Cook over moderate heat to
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