Smoked Salmon Pizza
Smoked Salmon Pizza1 Boboli or homemade crustOlive oil1/2 cup chopped fresh dillGoat cheese, crumbledRed onion, choppedSmoked salmon, slicedKalamata olives, sliced1/4 cup chopped fresh dillPreheat the oven to 450 degrees F. Spray or grease a pizza pan or stone.Brush crust
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Popover Pizza
Popover Pizza1 pound ground beef, fried and drained 1/3 cup minced onion 1 (8 ounce) can tomato paste 1/2 cup water 1/4 teaspoon each pepper, oregano, garlic powder 1 (4 ounce) can mushrooms 1 (4 ounce) can olives 2 cups grated mozzarellaPreheat oven to 400 degrees FAfter
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Scampi Pizza
Scampi Pizza1 pizza crust Sauce1 tablespoon butter1/4 cup finely chopped onion1 1/2 teaspoons finely chopped garlic1 cup dry white wine2 cups heavy cream1/2 teaspoon saltPinch of nutmegPinch of white pepperPinch of cayenne1 egg yolkToppings2 cups small shrimp (boiled in
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Cacciatore French Bread Pizza
Cacciatore French Bread PizzaSource: contadina.com6 (7-inch) French rolls or 1 long loaf French bread1 tablespoon olive oil8 ounces boneless, skinless chicken breast meat, cut into thin strips1 cup (1 small) sliced onion1 cup (1 small) sliced bell pepper1/4 teaspoon salt1
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BLT Pizza
BLT PizzaPosted by Bean at recipegoldmine.com 8/15/2001 9:12 am1 recipe pizza dough (recipe follows) or Boboli1 to 2 tablespoons olive oil1 1/2 cups shredded mozzarella1/2 cup crumbled, crisp bacon1 to 2 tomatoes, sliced1 1/2 cups chopped romaine lettuce2 tablespoons
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Chicken Ranch Pizza
Chicken Ranch PizzaSubmitted to recipegoldmine.com by Erin Duckworth 11/18/031 Boboli Pizza Crust 1/2 cup Ranch dressing (NOT BUTTERMILK) 1 cup cubed cooked chicken OR cooked spicy sausage (Italian or chorizo) 5 mushrooms, sliced (optional)Hot sauce of choice (optional)
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French Fry Pizza
French Fry Pizza1 pound (about 5 cups) frozen French-fried shoestring potatoes1 cup prepared pizza sauce or spaghetti sauce1 teaspoon dried oregano leaves, crumbled1/2 green bell pepper, cut into 1/4-inch strips2 tablespoons sliced green onions2 cups shredded mozzarella
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Nacho Pizza
Nacho Pizza1 (12-inch) refrigerated pizza crust 1 cup grated Mexican blend cheese, divided 1/2 cup red or green salsa, or to taste 1/4 cup beef taco filling 1/4 cup chopped tomatoes 2 tablespoons sliced green onion 2 tablespoons sliced jalapenos, or to taste 2 tablespoons
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acapulco chicken pizza
Acapulco Chicken PizzaSource: meals.com1 tablespoon vegetable oil 3/4 pound fresh boneless, skinless chicken breasts, sliced 1 package ORTEGA Taco Seasoning Mix (regular)3 tablespoons cayenne pepper 5 tablespoons ORTEGA Thick & Smooth Taco Sauce (medium)2 (12-inch)
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chili pizza
Chili Pizza1 can crescent rolls 1 (15 ounce) can chili beans 1 pound cooked ground beef Onions, chopped, optional2 medium tomatoes, sliced thin Hot sauce, optional1/4 teaspoon chili powder, or to taste1 (8 ounce) package mozzarella cheese, shreddedUnroll crescent rolls and
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ciabatta lambada
Ciabatta LambadaCiabatta Lambada is basically a do-it-yourself pizza, where you select the toppings and amounts of each.Servings: 41 loaf ciabatta bread, sliced horizontally1 tablespoon olive oilRoasted garlic, to taste Minced garlic cloves, to tasteCrumbled Gorgonzola
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French Bread Pizza
French Bread Pizza1 pound ground beef1 (16 ounce) can pizza sauce1 (8 ounce) jar sliced mushrooms, drained1 pound loaf French bread2 cups (8 ounces) shredded mozzarella cheeseIn a medium skillet, brown beef; drain. Stir in pizza sauce and mushrooms. Set aside.Cut bread in
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Bubble Pizza
Bubble Pizza2 tubes buttermilk biscuits2 cups spaghetti or pizza sauceMeat, cooked and drainedOlivesOnionsPeppersMushroomsCut each biscuit into 4 pieces (total of 80 chunks) and place in a mixing bowl. Add sauce and any of the remaining ingredients.Turn into a greased
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Asparagus Pizza
Asparagus Pizza1 1/2 pounds asparagus8 large mushrooms1/3 cup chopped shallots2 garlic cloves chopped1/2 cup mozzarella cheese, grated2 cups all-purpose flour1/2 cup butter1/2 teaspoon salt4 tablespoons cold waterMix butter flour and salt until the flour resembles peas, add
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Potato Pizza
Potato Pizza1/3 cup butter or margarine3 cups frozen shredded hash browns1/8 teaspoon saltPinch of pepper4 eggs, lightly beaten1/2 cup fully cooked ham, julienned1/2 cup shredded Cheddar cheeseIn a medium non-stick skillet over low heat, melt butter. Add potatoes, salt and
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