lime tarts
Lime Tarts1 cup granulated sugar1/4 cup butter3 eggs, beaten1 egg yolk, beaten1/4 cup lime juiceRind of 2 limes, grated2 drops green food coloringTart shells, bakedSlivered almonds, toastedCook sugar and butter in top of double boiler until sugar is dissolved. Slowly add a
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zucchini pie
Zucchini PiePosted by JBic at recipegoldmine.com May 14, 20014 cup thinly sliced zucchini1 cup thinly sliced onion1/4 cup butter2 tablespoons parsley flakes1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon basil1/4 teaspoon oregano2 eggs2 cups
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vidalia onion pie
Vidalia Onion Pie2 cups chopped Vidalia onions 6 slices bacon, cooked and crumbled, with drippings saved 2 cups milk 3 eggsSaltParmesan cheeseCook onions in bacon drippings. Mix eggs and milk in bowl. Add onions and bacon plus drippings. Mix well. Put into casserole. Top
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corn and chile pie
Corn and Chile PieSource: Totally Pies Cookbook - Siegel & GillinghamVegetable oil6 or 7 (5-inch) corn tortillas1 onion, chopped1 (4 ounce) can diced green chiles or 1 or 2 jalape?o chiles, stemmed, seeded and chopped1 1/2 cup corn kernels, fresh or frozen2 cups
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pinto bean pie
Pinto Bean Pie1/2 cup granulated sugar 1 cup brown sugar, packed 2 eggs, beaten 1/2 cup butter 1 heaping cup mashed, cooked pinto beans 1 unbaked 9-inch pie shellWhipped topping or ice creamBeat until creamy the granulated sugar, brown sugar, eggs and butter. Add pinto
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yellow squash pie
Yellow Squash Pie2 cups yellow squash, cooked and drained well4 whole eggs, lightly blended1 cup granulated sugar4 tablespoons lemon extract9-inch pie plateLightly butter the pie plate.Cook enough yellow squash to equal 2 full cups cooked and drained.In mixing bowl, put
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bubbly pizza
Bubbly Pizza3 (7.5 ounce) packages buttermilk biscuits 1/3 cup chopped green pepper 1/3 cup chopped onion 1/3 cup sliced olives 1 cup sliced fresh mushrooms 1 1/2 cups spaghetti sauce 3 cups shredded mozzarella cheese 1 clove garlic, pressedPreheat oven to 375 degrees
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Pillsbury Stuffed Crust Pizza
Pillsbury Stuffed Crust Pizza1 can Pillsbury Pizza Crust7 pieces string cheese1/2 cup pizza sauce20 slices pepperoni1 cup shredded mozzarella cheeseGrease or spray 13 x 9-inch pan. Unroll dough and press in bottom and 1 inch up sides of greased pan. Place pieces of string
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Wine Mushroom Pizza
Wine Mushroom PizzaAbout 1 1/2 cups all-purpose flour, divided1 package active dry yeast1/2 cup water1 tablespoon vegetable oil1 teaspoon salt1/2 cup dry red wine1 (8 ounce) can tomato sauce2 teaspoons instant minced onion1/2 teaspoon dried basil, crushed1/2 teaspoon dried
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Bisquick Pizza
Bisquick PizzaDough2 1/8 cups Bisquick1/2 cup water1/4 cup flourSauce1 (8 ounce) can tomato sauce1/4 teaspoon garlic powderOreganoToppings1/2 tablespoon oil1/2 cup Parmesan cheese1/4 pound mozzarella cheese1/4 pound ground beef, sausage, bacon, etc.Mix Bisquick, flour and
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Cajun Pizza
Cajun PizzaDough for 1 (13-inch) pizza1 pound smoked pork sausage1 pound crawfish tails, peeledSaltRed pepperGarlic powder1 onion, choppedJalape?o peppers, slicedPizza sauceMozzarella cheese1 tablespoon melted butterBoil pork sausage for 15 minutes, then slice.Preheat oven
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Cowboy Pizza
Cowboy Pizza1 Boboli or homemade crust1 pound lean ground beef3/4 cup barbecue sauceCooked potatoes, slicedGreen bell pepper strips1/4 cup barbecue sauceCheddar cheese, shreddedPreheat the oven to 450 degrees F. Spray or grease a pizza pan or stone.In large nonstick skillet
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Raw Vegetable Pizza
Raw Vegetable Pizza1 package crescent rolls1 cup Miracle Whip?1 teaspoon Accent1 teaspoon seasoned salt1 tablespoon parsley, chopped fine1 teaspoon dill weed8 ounces cream cheese1/2 can pizza sauceCauliflowerBroccoliCarrotsOnionsGreen and/or red bell pepperTomatoes (if
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Roadhouse Chili Pizza
Roadhouse Chili Pizza1 Boboli or homemade crust1/2 pound ground beef1/2 onion, chopped8 ounces canned chili with beans7 ounces canned diced tomatoes, drainedHot pepper jack cheese, shreddedPreheat the oven to 450 degrees F. Spray or grease a pizza pan or stone.In a large
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Skillet Pizza Supreme
Skillet Pizza Supreme1 package dry yeast1/4 cup warm water (105 degrees F to 115 degrees F)2 1/2 cups all-purpose flour, divided1 teaspoon granulated sugar1 teaspoon salt1 tablespoon vegetable oil1/2 to 3/4 cup milkDissolve yeast in warm water in a small bowl; let stand 5
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