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వంటకాలను » సందేశాలు - పేజీ 693
arrow right eggnog pie

Eggnog Pie1 (9-inch) pre-baked piecrustFilling1 teaspoon unflavored gelatine1 tablespoon water1 cup milk2 tablespoons cornstarch1/4 cup cold water1/2 cup granulated sugar1/4 teaspoon salt3 egg yolks, beaten1 tablespoon butter1 teaspoon vanilla extract1 tablespoon dark rum, brandy or bourbon1 cup heavy creamNutmeg (for garnish)Soften gelatine in 1 tablespoon cold water. Set aside.Scald milk in the top of a double boiler over simmering water. Dissolve cornstarch in 1/4 cup cold water and stir into scalded milk. Then add sugar, salt and beaten egg yolks. Cook, stirring constantly, until sugar has completely dissolved, about 15 minutes.Add softened gelatine and stir until gelatine has been dissolved. Add butter, vanilla extract and liquor, then cool.Beat heavy cream until stiff. Fold into filling and pour into the cooled pie shell. Garnish with freshly-grated nutmeg and refrigerate until serving time.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right maraschino cherry and pineapple strudel

Maraschino Cherry and Pineapple StrudelStrudel Dough1/2 cup melted butter1/2 cup graham cracker crumbs1 1/2 cups granulated sugar1 teaspoon cinnamon3 1/2 cups fresh pineapple, diced1 cup seeded raisins1 cup walnuts, ground1/2 cup maraschino cherries, cut fineMix crumbs, sugar and cinnamon and sprinkle over stretched and buttered dough. Spread fruit and nuts over 3/4 of the dough evenly and drip half the melted butter over all. Roll, trim and bake, brushing top with remaining melted butter. If canned pineapple is used, drain well, and reduce sugar to 3/4 cup.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right peach raspberry strudel

Peach Raspberry Strudel1/2 cup whole almonds, toasted 3/4 cup oatmeal 1/2 cup light brown sugar, packed1/4 cup granulated sugar 2 teaspoons cinnamon 3 medium peaches, peeled and cut into 1/4-inch dice 1/2 pint fresh raspberries 1/2 teaspoon vanilla extract6 sheets phyllo dough 6 tablespoons melted butterPreheat oven to 375 degrees F.Chop the almonds in a food processor. Add the oatmeal and process until the texture resembles coarse cornmeal. Add sugars and 1 teaspoon of the cinnamon. Process just combine the ingredients. Set aside.Combine diced peaches, raspberries, remaining 1 teaspoon cinnamon and vanilla extract, and toss to mix well.Place one sheet of phyllo on a clean counter. Brush lightly with melted butter to cover the entire sheet. Top with a second sheet of phyllo and brush with melted butter. Sprinkle about one-fifth of the pecan mixture generously over the top. Add another sheet of phyllo, butter it, and top with the pecan mixture, and keep the layers going to the last sheet of phyllo is used. Sprinkle the remaining pecan mixture over the top of the filo dough. Spread the fruit mixture in a log down one of the long sides of the filo sheets, leaving a 1-inch border on each end. Starting with the long end, roll the filo and fruit into a log, tucking the ends under so that the fruit is completely enclosed.Cut a piece of baking parchment big enough to fit the strudel. Place the strudel seam side down on a baking pan lined with the parchment. Brush the tops and sides of strudel with remaining melted butter.Make shallow cuts with a serrated knife along the top of the strudel, where you'll want to cut it after it is baked. Bake in a preheated 375 degree F oven for 25 to 30 minutes.Serve warm or cool with dusted with confectioners' sugar and topped with ice cream or whipped cream.Serves 6.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right nut tarts

Nut Tarts1 cup flour4 ounces cream cheese1/2 cup (1 stick) margarine1 cup walnuts1 cup firmly packed brown sugar1 egg1 1/2 teaspoons vanilla extractMix together flour, cream cheese, and margarine. Press into tiny cupcake tins.Mix together walnuts, brown sugar, egg and vanilla extract. Fill lined tins 3/4 full. Bake at 375 degrees F for 15 to 20 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right pistachio pudding tarts

Pistachio Pudding TartsA beautiful green St. Patrick's Day tart or for any other occasion for that matter.1 cup butter or margarine, softened8 ounces cream cheese, softened2 cups all-purpose flour1 (3.4 ounce) box instant pistachio pudding mix1 3/4 cups cold milkIn a mixing bowl, combine butter, cream cheese and flour; mix well. Shape into 48 (1-inch) balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Bake at 400 degrees F for 12 to 15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely.For filling, combine pudding and milk in a mixing bowl; beat on low speed for 2 minutes. Cover and refrigerate for 5 minutes. Spoon into tart shells; serve immediately.Yields 4 dozen.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cannoli strawberry tarts

Cannoli Strawberry TartsSource: Milwaukee Journal1 cup ricotta cheese1 cup frozen whipped topping, thawed1/4 teaspoon rum extract1/2 cup miniature chocolate chips1/4 cup confectioners' sugar6 individual graham cracker tart shells6 large strawberries, slicedCombine ricotta cheese, whipped topping, rum extract, chocolate chips and powdered sugar in medium bowl; blend well. Spoon about 1/3 cup of cheese mixture into each tart shell. Arrange strawberry slices on top of each tart.Serve immediately or refrigerate until serving time.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right butterfinger tart

Butterfinger Tart2 large eggs1/2 cup water1 1/2 cups granulated sugar1/4 cup all-purpose flour1/4 teaspoon salt1/2 cup unsalted butter8 Butterfinger candy bars, chopped1 (9-inch) unbaked pie crustWhipped creamIn a mixing bowl, beat eggs lightly. Stir in water, sugar, flour and salt until well combined. Melt butter in a small saucepan over low heat. While still hot, stir butter into batter until well combined. Stir in 6 chopped Butterfinger bars. Refrigerate for 8 hours.Preheat oven to 325 degrees F.Pour chilled mixture into unbaked pie shell and bake in preheated oven for 45 minutes. Tart will be quite loose. Refrigerate for at least 12 hours.Serve garnished with whipped cream and 2 remaining chopped Butterfinger bars, if desired.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right marzipan tart

Marzipan Tart12 ounces almond paste (1 cup plus 3 tablespoons)2 to 3 teaspoons water3/4 cup butter1 cup plus 2 tablespoons granulated sugar5 eggs3 tablespoons kirsch, amaretto, triple sec or brandy3/4 cup all-purpose flour3/4 teaspoon baking powderConfectioners' sugarPreheat the oven to 350 degrees F.Butter the sides of a 9-inch round baking pan that is at least 2 inches deep or use a springform pan and line the bottom of the pan with parchment paper.In a food processor, blend the almond paste with the water to form a smooth paste. Set aside.In a large mixing bowl, using an electric beater, cream the butter and sugar until light and fluffy. Add the almond paste and beat until incorporated. Add the eggs, one at a time, beating well after each addition. Add kirsch and mix well.Sift together the flour and baking powder and fold the flour mixture into the creamed mixture by hand. Spread in the prepared baking pan and bake for about 1 hour or until a wooden pick comes out clean when inserted in center. If the cake is underdone, it will fall as it cools.Turn the cake out of the pan and dust with confectioners' sugar.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right custard tart with fresh raspberries

Custard Tart with Fresh RaspberriesYield: 8 servingsCrust2 cups graham cracker crumbs 3 tablespoons confectioners' sugar 6 tablespoons butter or margarine, meltedFilling2 cups sour cream 1 1/4 cups (14 ounce can) NESTL? CARNATION? Sweetened Condensed Milk 1/2 cup orange juice 2 large eggs 1 teaspoon vanilla extractGlaze1 tablespoon water 1 teaspoon cornstarch 1/4 cup raspberry preserves 1 cup fresh berries (raspberries, blueberries, blackberries and/or sliced strawberries)Crust: Preheat oven to 350 degrees F.Combine graham cracker crumbs and sugar in medium bowl; stir in butter. Press onto bottom and 1 1/2 inches up side of ungreased 9-inch springform pan. Bake for 8 to 10 minutes.Filling: Combine sour cream, sweetened condensed milk, juice, eggs and vanilla extract in large mixer bowl; beat until smooth. Gently pour into crust. Bake for 35 to 40 minutes or until center is set. Cool in pan on wire rack.Glaze: Combine water and cornstarch in small saucepan; stir in preserves. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; strain to remove seeds. Cool for 10 minutes. Drizzle over filling. Arrange berries on top. Cover; refrigerate. Remove side of springform pan.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right shenandoah apple tart

Shenandoah Apple Tart Posted by Tiffany at recipegoldmine.com 10/26/2001 1:43 pmI got this out of some paper last winter. It is very good!Makes 12 servings1/2 cup apple juice or water3 large tart baking apples, peeled, cored and sliced1 (18 ounce) roll refrigerated sugar cookie dough1/4 cup granulated sugar1 teaspoon ground cinnamon2 tablespoons lemon juiceReddi-Wip whipped cream or homemade whipped creamIn a large skillet, bring apple juice or water to boiling; add apples. Reduce heat. Cover and simmer about 3 minutes or until apples are just tender. With a slotted spoon, remove apple slices. Cool slightly.Press cookie dough into a greased and floured 10 inch quiche dish or a 9-inch pie plate, pressing dough evenly onto the bottom and up the sides of the dish.In a small bowl, combine sugar and cinnamon. Toss together apple slices, lemon juice and 2 tablespoons of the cinnamon sugar mixture. Arrange coated apple slices atop dough. Sprinkle with the remaining cinnamon sugar.Bake at 375 degrees F for 30-40 minutes or until evenly browned and set. Cool slightly. Serve warm with a generous dollop of whipped cream.Can be served cold and it is just as good.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right lime mousse tart

Lime Mousse TartPosted by FootsieBear at recipegoldmine.com April 29, 2001Crust1 1/4 cups graham cracker crumbs (about 12 (5 x 2 1/2-inch crackers)5 tablespoons unsalted butter, softened1/4 cup granulated sugarMousse1 cup granulated sugar1/4 cup cornstarch1/4 teaspoon salt2 cups milk1 1/2 teaspoons unflavored gelatine (less than 1 envelope)3 large egg yolks3 tablespoons unsalted butter1 tablespoon finely grated fresh lime zest1/2 cup fresh lime juice1 cup well-chilled heavy creamMake crust: Preheat oven to 325 degrees F.In a 9 1/2-inch springform pan blend all crust ingredients with your fingertips until combined well and press evenly onto bottom and 1 inch up side of the pan. Bake crust in the middle of the oven 10 minutes and transfer to a rack to cool.Make mousse: In a heavy saucepan whisk together sugar, cornstarch and salt, and gradually whisk in milk, whisking until mixture is smooth. Sprinkle gelatine over milk mixture and let stand 1 minute to soften gelatin.In a small bowl whisk together yolks. Bring milk mixture to a boil over moderate heat, whisking constantly, and remove pan from heat. Gradually whisk about 1 cup milk mixture into yolks and whisk yolk mixture into remaining milk mixture. Simmer custard, whisking, 3 minutes (custard will be thick but pourable) and remove pan from heat. Whisk in butter, zest and lime juice until combined and let custard stand 10 minutes to allow flavors to blend.Pour custard through a fine sieve into a metal bowl, pressing custard with a rubber spatula if necessary, and set in a large bowl of ice and cold water. Cool custard, stirring occasionally with a rubber spatula until thick but not completely set (custard should mound slightly when dropped from a spoon), about 20 minutes.In a bowl with an electric mixer beat cream until it holds soft peaks. With a large rubber spatula gently fold whipped cream into custard and gently spoon mousse into crust. Chill tart, uncovered, until set, about 4 hours. Tart keeps, covered and chilled, 3 days.Serves 8.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right tequila lime tart

Tequila Lime TartPosted by warden2three at recipegoldmine.com May 3, 2001CrustAbout 11 (4 3/4 x 2 1/4-inch) graham crackers1/4 cup pine nuts2 tablespoons granulated sugar1 stick (1/2 cup) unsalted butterFilling1 (14 ounce) can sweetened condensed milk4 large egg yolks1/2 cup fresh lime juice1/4 cup gold tequila2 large egg whites1 tablespoon granulated sugarSpecial equipment: a 9 1/2- to 10-inch tart pan (1 inch deep) with a removable bottomPreheat oven to 325 degrees F.Make crust: Into a food processor crumble graham crackers and finely grind enough to measure 1 1/2 cups. Transfer to a bowl. In food processor pulse pine nuts with sugar until finely ground.Melt butter and cool to lukewarm. Stir nut mixture and butter into crumbs and press evenly onto bottom and up side of tart pan.Make filling: Squeeze enough juice from limes to measure 1/2 cup.In a large bowl whisk together lime juice, condensed milk, yolks, and tequila until just combined well. In another large bowl with an electric mixer beat whites with sugar until they hold soft peaks. Stir one fourth meringue into milk mixture to lighten and fold in remaining meringue gently but thoroughly. Spoon filling into crust. (If using a 9 1/2-inch tart pan, filling will be mounded and look as if it will overflow, but don?t worry, it won?t.) Bake tart until edges of filling are puffed but not browned and center seems almost set when gently shaken, 25 to 30 minutes.Cool tart completely on a rack. Chill tart, loosely covered, until cold, about 2 hours, and up to 1 day. Serve tart in wedges with dollops of whipped cream. Garnish with lime slices.Serves 6 to 8.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right baked apple pie tarts

Baked Apple Pie TartsPosted by Shellbob65 at recipegoldmine.com May 11, 20011/2 cup (1 stick) butter or margarine1 cup granulated sugar1 cup orange juice1 can crescent rolls1 or 2 Granny Smith Apples, peeled, cored and quarteredUnroll crescent rolls and make into 4 squares. Wrap apple quarters in crescent rolls. Place in buttered baking dish.Combine butter, sugar and orange juice in small saucepan. Bring to a boil. Pour orange butter sauce over pies and bake in preheated 350 degree F oven for 20 minutes.Remove from oven and spoon sauce over top of pies. Place back in oven and bake for another 10 minutes. Remove from oven and serve warm. Great with ice cream!

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right banana caramel tart

Banana Caramel TartPosted by bettyboop50 at recipegoldmine.com May 15, 2001Crust1/2 cup butter, room temperature1/4 cup granulated sugar1 large egg yolk1 teaspoon vanilla extract1/4 teaspoon salt1 cup flourBanana Topping3 large bananas, thinly sliced1 tablespoon butter, melted1 tablespoon granulated sugar1 cup macadamia nuts, lightly toastedCaramel Sauce1 cup heavy whipping cream1 cup granulated sugar1 tablespoon fresh lemon juice1/4 cup butterSauce: In a heavy saucepan, heat the cream over medium low heat until bubbles form along the edges of the pan; keep warm.In a heavy saucepan, combine sugar and lemon juice until well mixed. Cover the pot and place it over medium high heat until the sugar melts and bubbles, about 4 minutes. Remove the cover and occasionally swirl the pan or stir the mixture until the syrup is a golden amber color, 5 to 8 minutes. While cooking, brush the sides of the pan with a wet brush just above the bubbling sugar to keep crystals from forming. Stirring constantly, slowly pour the warm cream. Bring to a boil, continuing to stir constantly. Cook until slightly thickened, about 3 minutes.Remove the sauce from the heat, add the butter, and stir until the butter melts and the sauce is smooth. Serve immediately or cool to room temperature, then cover tightly and refrigerate for up to two weeks, reheat in a pan of simmering water or a microwave.Preheat oven to 450 degrees F.Crust: In a large bowl, beat butter and sugar, with an electric mixer, until blended. Beat in yolk, vanilla extract and salt. Add flour and beat until moist clumps form. Press dough into bottom of 9-inch tart pan with removable bottom. Pierce with fork and refrigerate for 1 hour. Bake crust until golden (about 15 minutes). Cool.Topping: Reduce oven temperature to 375 degres F. Overlap banana slices on crust, covering completely. Brush melted butter over banana slices and sprinkle with sugar. Bake until just warmed through (3 minutes). Drizzle with some caramel sauce over bananas then sprinkle with macadamia nuts.Serve with ice cream (vanilla or coconut) and pass extra caramel sauce around.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chocolate razipane tart

Chocolate Razipane TartSource: Chef Rachelle Nutt7 ounces almond paste 2 tablespoons granulated sugar 6 tablespoons butter 4 tablespoons raspberry jam 2 large eggs 6 tablespoons spelt flour 6 tablespoons Ghirardelli sweet ground chocolate 2/3 cup Ghirardelli chocolate chips 2 tablespoons heavy whipping creamPreheat oven to 350 degrees F.Butter a tart pan, then dust with a little ground chocolate. Set aside.Grate almond paste into a mixing bowl. Add sugar and butter; mixing on high speed, mix until well combined. One tablespoon at a time, add 2 tablespoons raspberry jam, mixing between each addition. Scrape down the sides of the bowl, then mix until the mixture is light and fluffy.In a separate bowl, combine ground chocolate and flour; stir to combine. Fold dry ingredients into the butter mixture until just combined. Spread batter evenly in the tart pan. Bake 25 minutes or until a wooden pick inserted in the between the center and the edge of the pan comes out clean. (Note: The middle of the tart will seem too soft but will set up while cooling.) Let tart cool on a wire rack.Heat the chocolate chips, heavy whipping cream and remaining jam in a double-boiler until melted, making sure to whisk the mixture constantly to prevent scorching. Once the mixture is well blended and smooth, remove the pan from heat and pour the mixture over the cooled tart.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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