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వంటకాలను » సందేశాలు - పేజీ 692
arrow right jalapeno quiche

Jalapeno QuichePosted by Lorraine38 at recipegoldmine.com 9:36:15pm 9/28/028 eggs 1/2 cup flour 3/4 teaspoon salt 1 teaspoon baking powder 16 ounces shredded Monterey jack cheese 1 1/2 cups cottage cheese 1/4 cup chopped jalapenosBeat eggs for 3 minutes. Combine and mix well with eggs the flour, salt and baking powder. Add to mixture the shredded Monterey jack cheese, cottage cheese and chopped jalapenos. Pour into greased 9 x 13-inch dish. Bake at 350 degrees F for 30 to 35 minutes. Let stand 10 minutes before cutting.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right frozen brandy alexander pie

Frozen Brandy Alexander Pie1 can sweetened condensed milk1 cup heavy cream, whipped2 tablespoons cr?me de cacao2 tablespoons brandy1 (9-inch) graham cracker crustShaved sweet chocolate (for garnish)Combine sweetened condensed milk, whipped cream, cr?me de cacao and brandy. Pour into prepared crust. Freeze 4 to 6 hours until firm.Garnish with shaved chocolate before serving.This may also be topped with chocolate sauce, whipped cream or chocolate curls.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right jamaican cream pie

Jamaican Cream PieBrown Butter Rum Crust1 3/4 cups finely crushed shortbread cookies1/2 cup confectioners' sugar6 tablespoons butter1 1/2 tablespoons dark rumMix crumbs and sugar. Melt butter and heat until very lightly browned. Remove from heat and cool slightly. Stir in rum. Pour over crumb mixture and stir thoroughly. Press over the bottom and sides of a buttered 9-inch pie pan. Chill.Filling1 large box regular vanilla pudding1/2 teaspoon unflavored gelatine1 3/4 cups milk3 tablespoons dark rum1 cup whipping cream3 bananasMix pudding and gelatine. Stir in milk, mixing until smooth. Cook over moderate heat, stirring until mixture comes to a full boil. Remove. Cool slightly, and stir in rum. Cool completely and stir occasionally. When cold, beat cream until stiff and fold in. Peel and slice bananas. Spoon about 1/3 of the cooked mixture into the pie shell and cover with 1/2 of the bananas. Repeat layers and top with remaining pudding. Chill thoroughly.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cherry brandy pie

Cherry Brandy Pie1 1/2 cups finely crushed chocolate wafers6 tablespoons butter or margarine, melted1 (7 ounce) jar Marshmallow Cr?me1/3 cup cherry brandy2 tablespoons chopped maraschino cherries2 1/2 cups whipping cream, divided1 tablespoon maraschino cherry juiceCombine crushed wafers and butter or margarine. Press mixture firmly onto bottom and sides of a 9-inch pie plate.Combine Marshmallow Cr?me and brandy; beat until smooth with rotary beater. Fold in chopped cherries.Whip 2 cups of the cream until soft peaks form; fold into marshmallow mixture. Turn into crust. Whip remaining cream and cherry juice; dollop or pipe atop pie. If desired, garnish with whole maraschino cherries. Freeze at least 6 hours.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right pink squirrel pie

Pink Squirrel Pie24 almond macaroons, crushed3 tablespoons butter, melted24 large marshmallows3/4 cup milkRed food coloring1 1/2 ounces cr?me de noyaux liqueur1 1/2 ounces white cr?me de menthe2 cups whipping cream, whippedCombine macaroons and butter. Press into a 9-inch pie plate and bake at 350 degrees F for about 5 minutes. In the top of a double boiler set over boiling water, melt marshmallows in milk. Cool.Add food coloring and liqueurs. Fold whipped cream into marshmallow mixture. Pour filling into prepared pie shell. Chill or freeze.Garnish with additional whipped cream, if desired.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right rum chiffon pie

Rum Chiffon Pie1 crumb crust6 egg yolks1 cup granulated sugar1/3 cup rum2 cups whipping cream1 envelope plain gelatine1/4 cup cold water2 tablespoons boiling waterBeat yolks until light; add sugar and beat well. Add rum and mix. Soak gelatine in cold water for 5 minutes. Add boiling water. Reheat over boiling water in a double boiler until dissolved. Combine the two mixture and cool. Whip the cream and fold in. Fill pie crust and chill.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chocolate bourbon pie

Chocolate Bourbon Pie2 eggs1 cup granulated sugar8 tablespoons butter, melted1/4 cup Bourbon whiskey1/4 cup cornstarch1 cup pecans, chopped1 cup semisweet chocolate chips1 (9-inch) pie shell1 cup heavy cream, whippedPreheat the oven to 350 degrees F.In a mixing bowl, beat the eggs and gradually add the sugar. Add melted butter and Bourbon; blend in the cornstarch. Stir in the pecans and chocolate bits. Pour into the pie shell and bake for 45 minutes.Serve slightly warm with whipped cream.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right spirited pecan praline pumpkin pie

Spirited Pecan Praline Pumpkin Pie1 (15 ounce) can pumpkin (not pumpkin pie filling)1 cup milk 1/2 cup packed brown sugar 1 tablespoon all-purpose flour 3 tablespoons PURE maple syrup (no substitutes) 2 tablespoons brandy 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract1/4 teaspoon ground nutmeg 1/4 teaspoon allspice 2 large egg whites, lightly beaten 1 large egg, lightly beatenTopping 1/3 cup finely chopped pecans 1/4 cup packed brown sugar 1 1/2 teaspoons PURE maple syrup (no substitutes)Your favorite recipe or store-bought crustPreheat oven to 400 degrees F.Combine the pie ingredients in a mixing bowl; whisk until well blended and slightly frothy.Pre-bake pie crust for about 5 minutes in a 400 degree F oven - allow to cool. When pie crust is cool, pour pie mixture into crust. Shield the edges of the crust with aluminum foil. Bake for 30 minutes at 400 degrees F. Remove the shields and bake another 10 minutes.Combine the pecans, brown sugar and maple syrup. Sprinkle on top of the pie, then bake for 10 to 15 minutes more until a knife inserted in the center comes out clean. Let it cool.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chocolate satin mousse pie with kahlua cream

Chocolate Satin Mousse Pie with Kahlua CreamChocolate Cookie Crumb Crust1 1/2 cups chocolate cookie crumbs (use a good quality fudge cookie)1/2 cup melted butter1 tablespoon Kahl?a liqueur1/4 cup grated chocolate1/4 cup chopped almondsCombine all the ingredients and pat them into a 10-inch springform pan. Bake in a 350 degree F oven for about 8 minutes or until crust is set.Filling3/4 cup milk3 cups miniature marshmallows1 tablespoon Kahl?a liqueur1 cup cream12 ounces chocolate (use a good quality chocolate), broken into piecesIn the top of a double boiler, over hot, not boiling water, stir together milk and marshmallows until marshmallows are melted. Add the chocolate, stirring until chocolate is melted and mixture is blended. Allow to cool for about 1 hour in the refrigerator.Beat cream with liqueur until stiff. Beat in cooled chocolate mixture until blended. Spoon into Chocolate Cookie Crumb Crust and refrigerate until firm.Decorate top with chocolate leaves and peaks of whipped cream.Serves 8.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right macadamia nut cream pie

Macadamia Nut Cream Pie1/2 cup granulated sugar 4 tablespoons sifted cornstarch 1/2 teaspoon salt 2 cups milk 4 egg yolks, lightly beaten 1 tablespoon butter 2 tablespoons Kahl?a liqueur 3/4 cup chopped macadamia nuts 2 cups whipped cream 1 (9-inch) baked pie shellCombine sugar, cornstarch and salt in top of a double boiler. Slowly add milk, stirring constantly. Place over gently boiling water and cook 10-15 minutes, stirring constantly until mixture thickens to a loose custard.Blend 1/2 cup of the hot sugar mixture into the egg yolks, 1 tablespoon at a time. Slowly pour and beat the warm egg mixture back into the remaining sugar mixture. Continue cooking 3 to 5 minutes, until the custard is thick. Add butter; cool to room temperature.Stir in the Kahl?a and all but 1 tablespoon of the nuts. Fold in 1 cup whipped cream. Fill pie shell, garnish with remaining whipped cream and reserved nuts. Chill.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right amaretto cherry cream pie

Amaretto Cherry Cream PiePrepare and bake a single 10-inch pie crust; cool.Cream Layer2/3 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 cups half-and-half1 cup milk 3 egg yolks, lightly beaten 1 tablespoon Golden Crisco shortening 1/2 teaspoon almond extractCombine granulated sugar, cornstarch and salt in medium saucepan. Stir in cream and milk. Cook and stir on medium heat until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir half of mixture into beaten egg yolks. Mix well. Return mixture to saucepan. Blend well. Boil and stir one minute. Remove from heat. Stir in Golden Crisco shortening and almond extract. Cool to room temperature. Refrigerate.Filling1 (14 ounce) can pitted red tart cherries in water 1/2 cup reserved cherry liquid 2/3 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons all-purpose flourPinch of salt 1 tablespoon Amaretto liqueur 1 teaspoon red food color (optional) 1/2 teaspoon fresh lemon juice 1/2 teaspoon vinegar 1 tablespoon Golden Crisco shorteningDrain cherries, reserving 1/2 cup liquid. Pat cherries with paper towels. Combine 2/3 cup granulated sugar, cornstarch, flour and salt in medium saucepan. Mix until smooth. Cook and stir on medium heat until mixture is thickened and clear. Add cherries. Cook and stir on low heat 10 to 15 minutes. Remove from heat. Stir in Amaretto, food coloring, lemon juice, vinegar and Golden Crisco shortening. Cool to room temperature.Topping 1 1/2 teaspoons unflavored gelatine2 tablespoons plus 2 teaspoons water 1 1/2 cups whipping cream 6 tablespoons confectioners' sugar 1 teaspoon almond extract 1 (1 1/4 ounce) white chocolate bar, shavedSlivered almondsCombine gelatine and water in very small saucepan. Cook and stir on low heat until gelatine dissolves. Cool until warm, but still liquid. Beat whipping cream in medium bowl at high speed of electric mixer until soft peaks form. Beat in gelatine slowly. Beat in confectioners' sugar and almond extract.Assemble pie: Spread cream layer in cooled pie crust. Cover with cherry filling. Pipe topping over filling in decorative fashion. Sprinkle with shaved chocolate and slivered almonds. Refrigerate.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right walnut whiskey pie

Walnut Whiskey Pie Posted by FootsieBear at recipegoldmine.com 10/6/2001 2:00 pmCaroline makes this for New Year's Eve. Goes well with anything, especially champagne.1/3 cup butter3/4 cup brown sugar3 eggs1 cup corn syrup (Karo)1 teaspoon vanilla extract1/4 teaspoon salt1/4 cup Jack Daniels Tennessee whiskey or a good Kentucky Bourbon1 cup walnut piecesMake a pie shell. For filling, beat eggs, cream in sugar and butter. Mix in corn syrup, vanilla and salt. Add whiskey, beat. Stir in walnuts. Pour filling into shell and float a few whole walnut meats on the surface. Bake at 425 degrees F for 30 minutes, then at 375 for another 30 minutes or until done (firm in center). Cool.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right bourbon-pecan pumpkin pie

Bourbon-Pecan Pumpkin PiePosted by Marla at recipegoldmine.com 11/15/2001 7:25 am3 eggs, slightly beaten16 ounces pumpkin3/4 cup brown sugar, firmly packed1 1/2 cups half-and-half3 tablespoons bourbon1 teaspoon cinnamon1/2 teaspoon ginger1/4 teaspoon salt2 tablespoons butter 1/4 cup brown sugar, firmly packed1 cup pecan halves1/4 cup bourbon1 (9-inch) unbaked pie shell Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt, mix well. Pour mixture into the pie shell, bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F, and bake an additional 45 minutes or until set. Set aside to cool. Combine butter and 1/4 cup brown sugar in a saucepan, cook over medium heat, stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon, stirring to coat. Spoon mixture over the pie. Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil), remove from heat, ignite, and pour over pie. Serve pie when flames die down.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right rum pie

Rum PiePosted by FootsieBear at recipegoldmine.com April 2001Source: Recipes & Reminiscences of New Orleans, contributed by Nina DeSautelCrust2 small boxes chocolate snaps1/2 ounce unsweetened chocolate, grated6 tablespoons butter or margarine, meltedCrumble chocolate snaps in blender or with rolling pin. Mix melted butter with crumbs & chocolate. Press into 9-inch pie pan & place in freezer to set while making filling.Filling1 package unflavored gelatine3 eggs3/4 cup granulated sugar1/4 cup water3/4 cup whipping cream3 tablespoons rumDissolve gelatine in water. Combine gelatine, egg yolks and 1/2 cup sugar in top of double boiler. Beat with egg beater while cooking over boiling water for 3-5 minutes or until slightly thickened. Cool.Beat egg whites; add remainder of sugar. Whip cream. Fold egg whites into filling and then fold in whipped cream. Fold in rum. Pour into crust and grate unsweetened chocolate on top for decoration. Let set in refrigerator at least 3 hours before serving.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right down in dixie bourbon pie

Down in Dixie Bourbon Pie1 box chocolate wafers, crushed1/4 cup butter or margarine, melted21 large marshmallows1 cup evaporated milk1 cup heavy cream3 tablespoons bourbonMix chocolate wafer crumbs and melted butter. Pat into bottom and sides of a 9-inch pie pan. Bake at 350 degrees F until set ? about 15 minutes.In saucepan, heat marshmallows and milk until marshmallows melt and mixture is smooth. Do not boil. Remove from heat. Whip cream until stiff. Fold into marshmallow mixture. Add bourbon and pour into cooled chocolate crumb crust. Refrigerate 4 hours or until set.Additional whipped cream and chocolate crumbs or chocolate curls make an attractive garnish.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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