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వంటకాలను » సందేశాలు - పేజీ 690
arrow right grape-nuts pie

Grape-Nuts PieThis tastes like pecan pie.1 (9-inch) pie shell with high fluted edge1/2 cup Grape-Nuts cereal1/2 cup lukewarm water1 cup firmly packed light brown sugar1 cup dark corn syrup1/4 cup butter or margarine1/8 teaspoon salt3 eggs1 teaspoon vanilla extractSoak Grape-Nuts in water until water is absorbed.Combine sugar, syrup, butter and salt in saucepan. Bring quickly to boil, stirring until sugar is dissolved. Remove from heat. Beat eggs until foamy. Add small amount of hot syrup mixture to eggs, beating well. Add remaining amount of hot mixture to eggs and mix well. Stir in softened Grape-Nuts and vanilla extract. Pour into pie shell. Bake at 375 degrees F for 45 to 50 minutes.Serve with whipped cream, if desired.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right maple syrup pie

Maple Syrup Pie1 cup fresh maple syrup1/2 cup milk1/2 cup light cream1 tablespoon sweet butter1 tablespoon vanilla extract3 egg yolks, beaten1 (9-inch) baked pie shellPour maple syrup in small saucepan and bring to boiling point. Add milk and cream; stir and cook over low heat. Do not boil. Add butter, vanilla extract and eggs; mix and cook over low heat until mixture thickens.Pour mixture into baked pie shell. Set aside.Preheat oven to 180 degrees F.Meringue3 egg whites1/2 cup granulated sugarPlace egg whites and sugar in double boiler. Mix with electric beater at low heat until mixture forms peaks. Spread mixture over pie and cook in oven until meringue is brown.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right peanut butter meringue pie

Peanut Butter Meringue PieFilling3 egg yolks (save whites for meringue)1 cup granulated sugar2 tablespoons cornstarch2 cups milk1/3 to 1/2 cup peanut butter1/2 teaspoon vanilla extract1 prepared 9-inch pie shellBeat the egg yolks with an electric mixer until thick and lemon colored. Combine sugar and cornstarch in a small bowl. Add to egg yolks and beat until creamy. Stir in milk and peanut butter. Transfer to top of double boiler or saucepan. Cook over low heat, stirring constantly until the pudding has thickened and the peanut butter has blended into the mixture. Stir in vanilla extract. Pour into the pie shell.Meringue3 egg whites1 tablespoon water1/4 teaspoon cream of tartar3 tablespoons granulated sugarBeat the egg whites and water with an electric mixer on med. speed until foamy. Add cream of tartar and beat on high speed until soft peaks form. Gradually adding sugar, continue to beat until stiff peaks form. Spread meringue over filling, making sure to spread slightly onto crimped edge of pie crust to seal filling. Bake at 350 degrees F for 10 to 12 minutes or until meringue is light brown.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right tears on my pillow pie

Tears on My Pillow PieSource: Aunt Bee's Mayberry Cookbook1/3 cup butter, melted1 1/2 cups firmly packed brown sugar2 eggs1 tablespoon all-purpose flour1/2 cup evaporated milk1 (9-inch) unbaked pie shellIn a large bowl beat together the butter, brown sugar, eggs, flour and milk until well blended. Pour the filling into the pie shell. Bake in a 350 degrees F oven for 35 minutes.Turn off the oven and leave the pie for 45 minutes to 1 hour.Serves 6 to 8.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right double layer pumpkin pie

Double Layer Pumpkin Pie4 ounces cream cheese, softened1 tablespoon milk or half-and-half1 tablespoon granulated sugar1/2 cup thawed Cool Whip?1 graham cracker pie crust1 (16 ounce) can pumpkin2 small packages vanilla flavor instant pudding and pie filling1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground clovesMix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set.Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.NOTE: May add 1/4 cup toasted chopped pecans to cream cheese mixture. Spread on bottom of crust, then continue as above.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cappuccino pie

Cappuccino PieSource: Nabisco1 (8 ounce) container cappuccino or coffee nonfat yogurt1/4 cup granulated sugar1 envelope KNOX Unflavored Gelatine1/2 cup strong coffee or espresso, cooled1 1/2 cup prepared nonfat whipped topping1 (9-inch) prepared OREO Pie CrustAdditional whipped topping, fresh raspberries and chocolate sauce, for garnishBlend yogurt and sugar in large bowl.Sprinkle gelatine over coffee in saucepan; let stand 1 minute. Over low heat, stir until gelatine completely dissolves, about 3 minutes. Remove from heat; cool slightly.Blend gelatine mixture into yogurt mixture. Fold in 1 1/2 cups whipped topping. Pour gelatine mixture into prepared cookie crust. Chill at least 2 hours or until firm.Garnish with dollops of additional whipped topping, raspberries and chocolate sauce. Cut into wedges to serve.Makes 8 servings.NUTRITIONAL INFORMATION per serving (without garnish) 99 calories, 3 g protein, 14 g carbohydrate, 4 g total fat, 3 g saturated fat, 1 mg cholesterol, 49 mg sodium, 0 g dietary fiber

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right caribbean key lime pie

Caribbean Key Lime Pie2 (3 1/2 ounce) cans flaked coconut2 egg whites1/4 cup superfine sugarTo prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets. Toast coconut at 350 degrees F for 10 minutes or until light golden brown. Stir frequently, and watch carefully. Remove from oven and let cool.Meanwhile, reduce the oven temperature to 250 degrees F.In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved. Fold in cooled coconut. Press this mixture into greased 9-inch pie place and bake for 7 minutes until set. Remove from oven and let cool.Filling1 (14 ounce) can sweetened condensed milk1/2 cup fresh squeezed Key lime juice1 teaspoon freshly grated Key lime rind1 tablespoon dark rum1 cup sour cream3 egg yolksBlend together sweetened condensed milk, lime juice, lime rind and rum in large mixing bowl. Beat in the egg yolks. Gently mix in sour cream to combine well. Pour into cooled crust. Swirl meringue over top of filling. Bake at 350 degrees F for 20 minutes or until meringue is nicely browned. Cool, then chill at least 30 minutes before serving.Meringue3 egg whites6 tablespoons granulated sugarBeat egg whites in large mixing bowl until soft peaks are formed. Gradually beat in sugar until whites are stiff, but not dry, making sure the sugar is dissolved.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right fancy pumpkin pie

Fancy Pumpkin Pie8 ounces cream cheese, softened1/4 cup granulated sugar1/2 teaspoon vanilla extract1 egg1 (9-inch) pie shell, unbaked1 1/4 cups canned pumpkin1/2 cup granulated sugar1 teaspoon cinnamon1/4 teaspoon ginger1/4 teaspoon nutmegDash of salt1 cup evaporated milk2 eggs, beaten slightlyPreheat oven to 350 degrees F.Mix cream cheese, 1/4 cup granulated sugar and vanilla extract together until blended. Add egg and mix well. Spread on bottom of pie shell.In a bowl, combine remaining ingredients and pour over cream cheese mixture. Bake for 65 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right sawdust pie

Sawdust Pie1 1/4 cups granulated or brown sugar1 1/2 cups chopped pecans1 1/2 cups vanilla wafers or graham cracker crumbs1 1/2 cups flaked coconut1/2 teaspoon cinnamon1/2 teaspoon nutmeg7 egg whites, unbeaten1 unbaked 9-inch pastry shell1 sliced bananaWhipped creamCombine first seven ingredients in a large mixing bowl. Stir until just blended. Pour into pie shell and bake at 375 degrees F for 35 minutes or until filling is set.To serve, top each slice with a dollop of whipped cream and a slice of banana. Serve warm or at room temperature.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right bailey's irish cream and macadamia nut pie

Bailey's Irish Cream and Macadamia Nut Pie1 1/2 cups granulated sugar6 ounces butter1/2 teaspoon salt5 eggs1 cup light corn syrup6 ounces Bailey's Irish Cream liqueur8 ounces chocolate chips10 ounces macadamia nuts2 unbaked 9-inch pie shellsWith an electric mixer cream together the sugar, butter and salt. Add the eggs and mix well. Add the corn syrup and Bailey's and mix well again. Stir in the chocolate chips and nuts by hand. Pour into unbaked pie shells and bake at 300 degrees F for 1 1/2 hours or until a knife inserted in the center comes out clean.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right pecan chocolate fudge pie

Pecan Chocolate Fudge PieSource: familycircle.comCrust1 cup graham cracker crumbs 3/4 cup pecans (about 3.25-ounce package), ground 6 tablespoons (3/4 stick) unsalted butter, melted 1/8 teaspoon saltFilling1 (14 ounce) can sweetened condensed milk 1/4 teaspoon salt 3/4 cup heavy cream 2 cups pecans (about 8.5 ounce package), chopped 4 ounces unsweetened chocolate, coarsely chopped 1 teaspoon vanilla extractTopping1 tablespoon vegetable oil 1 tablespoon water 1/4 cup packed light-brown sugar 1/2 cup shelled pecan halvesWhipped cream (optional)Preheat oven to 350?F.Crust: Mix crumbs, pecans, butter and salt in bowl until combined. Press over bottom and up sides of 9-inch pie plate to make firm crust. Bake for 10 minutes or until lightly browned. Remove from oven.Filling: Heat together the condensed milk and salt in heavy-bottomed, medium-size saucepan over medium heat, stirring, until bubbles just start to form around edge of pan and mixture begins to steam. Add cream and pecans. Bring to a gentle simmer. Remove from heat. Stir in chocolate until melted. Stir in vanilla extract. Pour into crust. Let cool on rack to room temperature. Refrigerate 2 to 3 hours or until cold and firm.Topping: Stir together oil, water and sugar in small saucepan. Bring to a boil. Add pecans; stir to coat. Cook 2 minutes, stirring frequently. Line baking sheet with foil. Pour pecan mixture onto foil. Separate pecans using 2 forks. Let cool. Scatter over pie, and serve with whipped cream, if desired.Nutrient Value Per Serving: 537 calories, 43 g fat (14 g saturated), 7 g protein, 37 g carbohydrate, 5 g fiber, 185 mg sodium, 47 mg cholesterol

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right black walnut pie

Black Walnut Pie1 cup black walnut halves2 eggs, slightly beaten1 cup dark corn syrup1 teaspoon vanilla extract1 tablespoon melted butter1 cup granulated sugar1/8 teaspoon salt1 unbaked 9-inch pie shellMix ingredients, adding black walnuts last. Pour into unbaked pie shell and bake at 400 degrees F for 15 minutes.Reduce oven temperature to 300 degrees F and bake about 30 minutes more or until a wooden pick inserted in the center comes out clean.Serve warm or cold.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right pudding pecan pie

Pudding Pecan Pie1 large box regular vanilla pudding (not instant) 1 cup light or dark corn syrup 3/4 cup evaporated milk1 egg, slightly beaten1 cup chopped pecans 1 (9-inch) unbaked pie shell Whipped creamStir pudding mix into syrup. Mix till well blended. Stir in evaporated milk and egg. Mix in pecans. Pour into pie shell. Bake for 45 minutes or until top is firm and just begins to crack. Cool 3 hours.Serve with whipped cream or ice cream.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right southern delight pecan pie

Southern Delight Pecan PiePosted by Shellbob65 at recipegoldmine.com April 20011 cup dark corn syrup3/4 cup granulated sugar6 tablespoons butter3 large eggs1/8 teaspoon salt2 tablespoons bourbon1/4 cup cinnamon1 teaspoon vanilla extract2 cups pecan halves or pieces (or 1 cup halves and pieces and 1/2 cup ground pecans)1 deep dish pie crust, unbaked1 (9-inch) glass pie panTo make filling, combine corn syrup and sugar in saucepan and stir to mix. Remove from heat, add butter and allow butter to melt. In a mixing bowl, whisk eggs until liquid and whisk in salt, bourbon, cinnamon and vanilla extract. Whisk in syrup and butter mixture, being careful not to overmix. Allow to cool. (If you are making a crust, do so now, while the filling cools.)Set oven rack at the lowest level of the oven and preheat to 350 degrees F.Arrange pecans in crust. Skim any foam from top of filling (or the top will have an unattractively mottled surface), and pour over the pecans. With the back of a fork, press the pecans down into the filling so that they are covered.Bake the pie for about 45 minutes, until the crust is baked through and the filling is set and well puffed in the center.Cool the pie on a rack and serve warm or at room temperature with vanilla ice cream.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right caramel pecan pie

Caramel Pecan PiePosted by Marla at recipegoldmine.com 10/20/2001 3:23 pm1 (9-inch) pie crust - pre-baked for 12 minutes at 350 degrees F1 cup brown sugar3/4 cup butter1/2 cup honey3 tablespoons granulated sugar1/2 cup heavy cream1/4 teaspoon vanilla extract3 cups pecans (toasted and chopped) Combine sugars, butter, and honey in a heavy-bottom saucepan; cook over medium heat, and stir only until melted. Heat until mixture reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly). Pour into pre-baked pie shell and bake for approximately 30-35 minutes. Cool.Yield: 8 servings. Per Serving: 727 Calories; 55g Fat (65.9% calories from fat); 5g Protein; 60g Carbohydrate; 3g Dietary Fiber; 67mg Cholesterol; 335mg Sodium Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 11 Fat; 2 1/2 Other CarbohydratesNOTE: Pie will set completely when cooled.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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