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వంటకాలను » సందేశాలు - పేజీ 689

arrow right colonial innkeeper's pie

Colonial Innkeeper's PiePosted by jerseyjan at recipegoldmine.comMother-in-law gave this to me years ago. I think she got it from the local newspaper.Sauce1 1/2 squares unsweetened chocolate1 cup water2/3 cup granulated sugar1/4 cup butterMelt chocolate in water. Add sugar  and bring to a boil. Stir constantly. Remove from heat. Stir in butter and set aside.1 cup flour, sifted3/4 cup granulated sugar1 teaspoon baking powder1/2 teaspoon salt1/4 cup shortening1/2 cup milk1 1/2 teaspoons vanilla extract1 egg1 unbaked 9-inch pie shell1/2 cup chopped walnutsMix flour, sugar, baking powder, salt. Add shortening, milk and vanilla extract. Beat 2 minutes. Add egg and beat. Pour batter into pie shell. Stir chocolate sauce and pour carefully over batter. Sprinkle with walnuts. Bake at 350 degrees F for 50-60 minutes. Enjoy!

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arrow right lemonade pie

Lemonade PiePosted by JBic at recipegoldmine.com 9/3/2001 8:19 pm 1 can sweetened condensed milk12 ounces Cool Whip6 ounces frozen lemonade concentrate2 graham cracker pie crustsMix 1st three ingredients and evenly divide between the 2 pie crusts. Refrigerate until serving  time.

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arrow right fudge brownie pie

Fudge Brownie PiePosted by kdipaolo at recipegoldmine.com May 2, 20012 eggs1 cup granulated sugar1/2 cup butter or margarine, melted1/2 cup flour1/3 cup unsweetened cocoa powder1/4 teaspoon salt1 teaspoon vanilla extract1/2 cup chopped nuts (optional)Ice creamHot fudge  sauceIn small mixer bowl, beat eggs, blend in sugar and melted butter. Combine flour and cocoa powder, add to butter mixture. Stir in vanilla extract and nuts. Pour into a lightly greased 8 inch pie plate.Baked in a 350 degree F oven 25 to 30 minutes, or until almost set. (Pie will not be quite done in the center.) Let cool.Serve topped with ice cream and drizzled with hot fudge sauce.

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arrow right sour cream lemon pie

Sour Cream Lemon PiePosted by CookinMom at recipegoldmine.com May 3, 20012/3 cup granulated sugar3 tablespoons cornstarch1 cup milkYolks from 3 large eggs1 teaspoon finely grated fresh lemon peel1/4 cup lemon juice1/2 stick (1/4 cup) butter or margarine (not spread), cut  in small pieces1 cup sour creamOne 9-inch pie shell, baked and cooledWhipped cream or whipped toppingMix sugar and cornstarch in a medium-size saucepan. Whisk in milk until smooth, then yolks until blended. Stir in lemon peel and juice.Add butter and whisk constantly over medium heat 5-7 minutes, just until boiling. Remove from heat and stir 1 minute longer. Cover surface with plastic wrap to keep a skin from forming. Cool to room temperature.Stir in sour cream until well blended. Pour into pie shell. Cover loosely and refrigerate at least 6 hours until set, or up to 2 days.Shortly before serving, garnish with whipped cream/topping.Yummy!

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arrow right fudgy tennessee pie

Fudgy Tennessee PiePosted by bettyboop50 at recipegoldmine.com May 9, 2001Source: Midwest Living MagazinePastry for single pie crust1/2 cup butter3 ounces unsweetened chocolate4 eggs1 1/2 cups granulated sugar3 tablespoons light corn syrup1 teaspoon vanilla extract1/4  teaspoon saltIce creamPreheat oven to 450 degrees F. Line a 9-inch pie plate with pastry. Flute edge. Line with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or till crust is set and dry. When crust is done, reduce oven temperature to 350 degrees F.In a heavy saucepan, melt butter and chocolate together over low heat, stirring frequently. Remove from heat and cool slightly.Meanwhile, in a large mixing bowl, beat eggs with an electric mixer on medium speed for 4 to 5 minutes or till thick and light colored. Beat in sugar, corn syrup, vanilla and salt. Then, beat in chocolate mixture.Pour mixture into the partially baked pastry. Bake in 350 degrees F oven for 35 minutes (center will still be soft). Do not overbake. Cool. Serve cool or warm with ice cream.Serving size: 8NOTE: For a brownie sundae, serve pie with your choice of toppers drizzled over the ice cream.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cherry almond mousse pie

Cherry Almond Mousse Pie1 (14 ounce) can sweetened condensed milk, divided 1 (1 ounce) square unsweetened chocolate 1/2 teaspoon almond extract, divided 1 (9-inch) pastry shell, baked 1 (10 ounce) jar maraschino cherries, drained 8 ounces cream cheese, softened 1 cup cold  water 1 (3.4 ounce) box instant vanilla pudding mix 1 cup dairy whipping cream, whipped 1/2 cup chopped toasted almondsChocolate curls, optionalIn a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4-5 minutes. Stir in 1/4 teaspoon extract. Pour into pastry shell. Set aside. Reserve eight whole cherries for garnish. Chop the remaining cherries. Set aside.In a mixing bowl, beat the cream cheese until light. Gradually beat in water and remaining milk. Add pudding mix and remaining extract. Mix well. Fold in whipped cream. Stir in chopped cherries and almonds. Pour over the pie. Chill 4 hours or until set.Garnish with whole cherries and chocolate curls.Makes 8-10 servings.

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arrow right chocolate fluff pie

Chocolate Fluff PiePosted by Elaine at recipegoldmine.com 2004/3/29 16:13Crust3 cups flaked coconut 3/4 cup toasted pecans 1/2 cup melted butterCombine all crust ingredients. Press into a 10-inch glass pie pan. Bake 15 minutes. Let cool on wire rack.Filling4 ounces sweet  chocolate 2 cups miniature marshmallows 2 tablespoons sugarPinch of salt 8 ounces cream cheese, softened 4 cups Cool Whip, thawed 1/2 teaspoon vanilla extractMelt chocolate in double boiler with marshmallows, sugar, salt and milk. Stir until melted. Remove from heat.Beat cheese until smooth. Beat in chocolate mixture. Mix well. Blend in vanilla extract. Set aside to cool.Fold in Cool Whip. Blend into cooled pie shell. Garnish with shaved chocolate. Refrigerate overnight.Makes 8 servings.Source: masgoodies

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right naples chocolate cheese pie

Naples Chocolate Cheese PieChocolate Crumb Crust1 (8 1/2 ounce) package chocolate wafers, crushed1/3 cup butter, melted1/4 cup granulated sugarMix the crumbs, butter and sugar until blended. Press the mixture firmly into the bottom and sides of a 9 1/2-inch pie plate.  Refrigerate while preparing the filling.Chocolate Filling8 ounces semisweet chocolate pieces2 eggs2/3 cup granulated sugar16 ounces cream cheese, softened1 teaspoon vanilla extract1/8 teaspoon salt2/3 cup sour creamSweetened whipped cream (optional)Preheat oven to 350 degrees F. Melt chocolate and set it aside to cool slightly.Combine eggs and sugar in a food processor or mixer bowl and process or beat at high speed until the sugar is dissolved. Cut the cream cheese in chunks, and process or beat it in until well mixed. Add the chocolate and blend it in well, then the vanilla extract, salt and sour cream. Pour the filling into the crumb crust. Bake 1 hour or until a wooden pick inserted in the center comes out clean, but moist. Set the pie on a rack to cool, then refrigerate several hours or overnight.Serve with whipped cream, or set each wedge of the pie on a pool of custard sauce flavored with vanilla, brandy or orange-flavored liqueur on the dessert plate.

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arrow right no-crust fudge pie

No-Crust Fudge Pie1/3 cup butter3 (1 ounce) squares unsweetened chocolate2 cups granulated sugar4 eggs, well beaten1/4 teaspoon salt1 teaspoon vanilla extract2/3 cup finely chopped nutsVanilla ice cream or whipped creamMelt butter and chocolate together over low heat. Stir  in sugar; blend beaten eggs with chocolate mixture. Add salt, vanilla extract and nuts. Pour into a well-greased 9-inch glass pie plate. Bake at 350 degrees F for 45 minutes.Serve with vanilla ice cream or whipped cream.

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arrow right pink lemonade pie

Pink Lemonade Pie1 (6 ounce) can frozen pink lemonade, thawed1 (14 ounce) can sweetened condensed milk1 (8 ounce) can crushed pineapple, undrained1 cup chopped walnutsFew drops red food coloring1 (12 ounce) container frozen whipped topping, thawed2 (9-inch) graham crackers  crusts or1 graham crust,    in the bottom of a 13 x 9-inch baking panMix lemonade with milk; add pineapple, nuts and food coloring. Fold in whipped topping. Pour into crusts. Refrigerate 3 to 4 hours.Makes 16 servings.NOTE: May also be frozen. Let stand at room temperature for a few minutes before serving.

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arrow right transparent pie

Transparent PieThis is a Southern specialty.Unbaked pie shell1/4 cup butter1 cup firmly packed brown sugar3 eggs1/2 cup light corn syrup1/2 teaspoon saltGrating of nutmeg or 2 tablespoon lemon juiceSmall amount of tart jelly, if desired, for more flavorPreheat oven to 450  degrees F. Bake pie shell only partially, from 5 to 7 minutes. Allow it to cool.Reduce oven heat to 375 degrees F. Cream butter and brown sugar. Beat in eggs, one at a time. Stir in remaining ingredients. Fill the shell. Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean.Serve warm or cold.

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arrow right vinegar pie

Vinegar PiePastry for 1-crust pie1/4 cup all-purpose flour1/2 teaspoon nutmeg1/2 teaspoon cinnamon1/2 teaspoon allspice1/2 teaspoon clovesDash of salt4 egg yolks2 egg whites1 cup granulated sugar1 cup sour cream3 tablespoons melted butter3 tablespoons cider vinegar1 cup  coarsely chopped walnuts1 cup raisinsPrepare pastry and line a 9-inch pie pan. Chill while you make the filling.Sift together flour, spices and salt. Set aside.Beat egg yolks thoroughly. Wash and dry the beater, then beat the 2 whites until they stand in peaks. Gently fold sugar into egg whites and stir into yolks. Add flour mixture alternately with the sour cream.Combine butter, vinegar, nuts and raisins and stir into the filling. Pour into pie shell and bake at 450 degrees F for 10 minutes. Reduce heat to 400 degrees F and bake 5 minutes. Then reduce the heat to 350 degrees F and continue baking for about 15 minutes or until filling is set. Cool.Serve with whipped cream.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right twinkie pie

Twinkie PieButter9 Twinkies3 large eggs, separatedDash of cream of tartar1/2 cup granulated sugar1/2 teaspoon vanilla extract6 ounces semisweet chocolate chips1 cup pecans, chopped1 cup heavy cream, whippedButter a square or rectangular Pyrex casserole. Cut 8 Twinkies in  thirds, LENGTHWISE, and put one layer on the bottom of the casserole.Beat egg whites, with the cream of tartar and sugar, adding vanilla extract. Melt chocolate chips in the top of a double boiler. Add egg yolks to chocolate, slowly, continuing to stir over boiling water. Fold chocolate into egg whites. Spread over Twinkies, then sprinkle with about half of the nuts. Layer on more Twinkies, more chocolate, more nuts. Continue layering. Top with whipped cream and a single whole Twinkie. Chill and serve.

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arrow right jeff davis pie

Jeff Davis Pie1/2 cup butter2 cups firmly packed light brown sugar4 eggs, separated2 tablespoons plain flour1/2 teaspoon nutmeg1 teaspoon cinnamon1/2 teaspoon allspice1 cup half-and-half1/2 cup chopped pecans1/2 cup raisins1/2 cup chopped dates1/2 cup granulated sugar1  teaspoon cream of tartar1 deep dish pie shell, unbakedBeat egg yolks and stir in half-and-half.Cream together butter and brown sugar, then add to egg yolks mixture.Sift together nutmeg, cinnamon, allspice and flour and add to egg mixture. Stir in dates, raisins and pecans. Pour into pie shell and bake in preheated 325?F oven for 30 minutes.While pie is baking, beat egg whites until they hold stiff peaks. Add 1/2 cup sugar and cream of tartar. Mix well. Spread over top of baked pie and return to oven. Cook until meringue is light brown.

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arrow right custard crunch mince pie

Custard Crunch Mince Pie1 (9-inch) unbaked pie shell1 cup granulated sugar2 tablespoons all-purpose flour1/8 teaspoon salt3 eggs, slightly beaten1/4 cup butter, melted1 cup mincemeat1/2 cup chopped walnutsPreheat oven to 400 degrees F.Blend dry ingredients and slowly add to  eggs. Add remaining ingredients and mix well. Pour into pie shell and bake for 15 minutes. Reduce oven temperature to 325 degrees F and bake for 30 minutes.

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