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వంటకాలను » సందేశాలు - పేజీ 688
arrow right sweet potato pie with pecan topping

Sweet Potato Pie with Pecan Topping1 (9-inch) unbaked pie shell 1 pound sweet potatoes, cooked and peeled 1/4 cup butter or margarine 1 (14 ounce) can sweetened condensed milk 1 teaspoon grated orange rind 1 teaspoon vanilla extract1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 2 eggsPreheat oven to 350 degrees F.In a large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except pie shell and Pecan Topping ingredients; mix well. Pour into pie shell.Bake for 30 minutes. Remove from oven; spoon Pecan Topping evenly over top. Bake 20 to 25 minutes longer or until golden brown. Cool.Pecan Topping1 egg 3 tablespoons dark corn (Karo) syrup 3 tablespoons light brown sugar, firmly packed 1 tablespoon butter or margarine, melted 1/2 teaspoon maple flavoring 1 cup chopped pecansIn small mixing bowl, combine egg, corn syrup, brown sugar, butter or margarine and maple flavoring; mix well. Stir in chopped pecans.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right caramel pecan topped pumpkin pie

Caramel Pecan Topped Pumpkin Pie3/4 cup brown sugar, well packed 1 tablespoon flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1 (16 ounce) can pumpkin 3 eggs, beaten 1 1/2 cups (1 large can) undiluted evaporated milk 1/4 teaspoon maple flavoring 1 unbaked 10-inch pastry shell 1/3 cup brown sugar, well packed 3 tablespoons whipping cream 1/2 cup chopped plus whole pecansPreheat oven to 400 degrees F.Combine the 3/4 cup brown sugar, flour, salt, cinnamon, ginger, nutmeg and pumpkin. Stir in the eggs, evaporated milk and maple flavoring. Pour into the pastry shell, bake for 40 to 45 minutes or until filling is set.Meanwhile, in a small pan, mix the 1/3 cup brown sugar and 3 tablespoons whipping cream. Bring to a boil, and boil for 1 minute. Spread the hot caramel mixture on hot baked pie. Put pecans on top and return to oven for 5 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right heavenly pie

Heavenly Pie8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk1/3 cup lemon juice1 (9 ounce) container Cool Whip?, thawed1/2 cup chopped pecans1 cup drained fruit (pineapple, peaches or Mandarin oranges)2 (9-inch) graham cracker pie shellsCombine cream cheese, condensed milk and lemon juice; beat until smooth. Fold in whipped topping. Stir in pecans and drained fruit; pour into pie shells and refrigerate for several hours.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right honey pumpkin pie

Honey Pumpkin Pie2 large eggs 1/4 cup honey 1 cup evaporated skim milk 1 cup cooked pumpkin 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon salt 2 teaspoons orange juice concentrateWith electric mixer, beat eggs until foamy (1 minute). Add honey, milk, pumpkin, spice, salt and orange juice. Beat until well blended. Pour pumpkin mixture into uncooked pie shell. Bake at 375 degrees F for 60 to 65 minutes or until knife inserted off center comes out clean.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right peanut butter cup pie

Peanut Butter Cup PieServes 8.3/4 cup hot fudge dessert topping, divided 1 (6 ounce) graham cracker crumb crust1 (8 ounce) container frozen whipped topping, thawed, divided 1 1/4 cups cold milk 1/2 cup creamy peanut butter 2 small boxes vanilla flavor instant pudding mixSpoon 1/2 cup of the fudge topping into bottom of crust. Gently top with 1/2 of the whipped topping; place in freezer 10 minutes.Pour milk into large bowl; stir in peanut butter with wire whisk until well blended. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Gently stir in remaining whipped topping. Spoon over layers in crust. Refrigerate 3 hours or until set.Drizzle with remaining fudge topping just before serving.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right peachy grits pie

Peachy Grits Pies2 eggs 2/3 cup granulated sugar 1/2 teaspoon vanilla extract 8 ounces cream cheese, softened2 cups cooked quick grits, cooled thoroughly2 graham cracker crusts 1 cup sour cream 1 (20 ounce) can peach pie fillingPreheat oven to 350 degrees F.Combine eggs, sugar, vanilla extract, cream cheese and grits; beat with an electric mixer at high speed for 10 minutes.Pour batter into the 2 pie crusts and bake for 25 minutes. Remove from oven and let cool for 15 minutes. Meanwhile, increase oven temperature to 400 degrees F.Mix sour cream and pie filling. Spread half of mixture over each pie. Bake at 400 degrees F for 10 minutes. Cool before serving.Makes 2 pies.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right orange pie circa 1880s

Orange Pie Circa 1880sPosted by FootsieBear at recipegoldmine.com May 22, 2001Source: Rudy2 January 14, 2001 04:22 am - Henry Ford Museum & Greenfield Village5 small oranges, peeled and sliced in rounds5 tablespoons granulated sugar1 1/2 teaspoons cinnamonPastry for 2-crust piePreheat oven to 425 degrees F. Line pie tin with one pastry crust. Fill pastry crust nearly to top of pie tin with sliced oranges. Sprinkle sugar, then cinnamon, over the oranges and top with second pastry crust. Bake at 425 degrees F for 15 minutes.Reduce oven temperature to 350 degrees F and continue baking 35 more minutes.Yield: 4 to 6 servings

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right hawaiian wedding pie

Hawaiian Wedding PiePosted by bettyboop50 at recipegoldmine.com June 4, 20016 servingsI usually make this delicious pie during the summertime, which goes over very well with everyone.9-inch baked pie shell1/2 cup granulated sugar1/3 cup cornstarch1 1/2 cups milk3 beaten egg yolks1 tablespoon butter or margarine1 small can crushed pineapple, well drainedWhipped cream for toppingToasted coconut for garnishMaraschino cherries for garnishCombine sugar, cornstarch and milk; mix well. Add beaten egg yolks. Cook over medium heat, stirring constantly, until mixture begins to boil and is thickened. Remove from heat.Add butter, vanilla extract, crushed pineapple and coconut, thoroughly combining all.Pour mixture into pie shell and chill.When chilled, cover top with whipped cream. Sprinkle with toasted coconut and arrange cherries in a pattern.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right coconut macaroon pie

Coconut Macaroon PiePosted by kdipaolo at recipegoldmine.com 6/12/01 8:36:39 pm1 unbaked pie shell1 1/2 cups coconut flakes1 1/2 cups granulated sugar1/2 cup chopped pecans2 eggs1/2 cup butter, meltedPinch of salt1/2 cup water1/4 cup flourPreheat oven to 325 degrees F.In bowl combine all ingredients and pour into pie shell.Bake for 45 minutes or until golden brown.Let stand for 15 minutes before serving.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right matthew houser's pumpkin pie

Matthew Houser's Pumpkin Pie (Grange Fair Winner)Posted by philocrates at recipegoldmine.com 6/5/01 3:29:55 pmMatthew Houser age 9, Blue Ribbon Pie winning recipe on his first try at entering the fair's pie category. "We never expected this." Mother Deb, who taught Matt to bake when he was old enough to stand on a chair. He doesn't have to look at a recipe and "he cracks his eggs one handed." Pretty good for a 4th grader.[Phil's note: Cousin to the better half. Guess baking does run in the family.]Shell3 cups flour1 cup plus 3 tablespoons butter flavored shortening5 to 8 tablespoons full of ICE COLD waterFilling1 1/2 cups granulated sugar1 teaspoon salt2 1/2 teaspoons ground cinnamon4 eggs1 (29 ounce) can pumpkin2 (12 ounce) cans evaporated milkDough: Mix flour, salt and shortening until crumbly and add water by tablespoon until dough is easy to handle. Recipe provides a generous amount of dough to make rolling out easier.Divide dough in half and roll out each portion to line an 8 inch pie pan. Lay the crust in the pie pans, trim the edges and fold them under.Filling: Combine the sugar, salt and cinnamon and add the eggs, mixing well. Stir in the pumpkin and milk and mix well.Pour half the filling into each pie shell and bake 15 minutes at 425 degrees F. Then reduce the heat to 350 degrees and bake 40 to 45 minutes longer.Final Comments: Makes 2 pies - From CDT Wens 30th 2000PS. Why no other spices? Well Matt doesn't like nutmeg or allspice.Phil's Note: IF sending to a group Please be sure to credit Matt and the CDT. Thanks.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right raspberry swirl cheesecake pie

Raspberry Swirl Cheesecake PiePosted by kdipaolo at recipegoldmine.com 6/13/01 1:21:04 pmPastry for single-crust pie (see recipe)2 (8 ounce) packages cream cheese, softened1/2 cup granulated sugar1/2 teaspoon vanilla extract2 eggs3 tablespoons raspberry jam (with or without seeds)Sweetened whipped cream for accompanimentPreheat oven to 425 degrees F (220 degrees C).Prepare pastry shell and line with a double thickness of heavy-duty foil and bake for 5 minutes, remove foil and bake 5 minutes longer. Remove from the oven; reduce heat to 350 degrees F (175 degrees C).In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into pastry shell. Stir jam; drizzle over the filling. Cut through filling with a knife to swirl the jam.Bake for 25 to 30 minutes or until center is almost set. Cool on a wire rack for 1 hour.Refrigerate overnight.Let stand at room temperature for 30 minutes before slicing. If desired, serve pie with a dollop of sweetened whipped cream.Makes 6 to 8 servings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chocolate oatmeal pie

Chocolate Oatmeal PiePosted by kdipaolo at recipegoldmine.com 6/21/01 3:15:06 pm1 1/2 teaspoons granulated sugar3/4 teaspoon salt1/2 cup oil2 tablespoons milk1 1/2 cups all-purpose flour3 eggs1 cup granulated sugar1 cup light corn syrup2 tablespoons butter, melted1 teaspoon vanilla extract1/4 teaspoon salt1/2 cup coconut1/2 cup rolled oats1/2 cup semisweet chocolate chipsIn large bowl, combine flour, the 1 1/2 teaspoons sugar and the 3/4 teaspoon salt. Set aside.In a small bowl, combine the oil and milk add to the flour mixture in the large bowl. Mix until all are moistened. Press this mixture into a 9-inch pie pan, and set aside.In large bowl, beat the eggs, add the 1 cup sugar, syrup, butter, vanilla extract and the 1/4 teaspoon salt. Mix until just moistened. Stir in coconut, oats and chocolate chips. Pour into crust and bake at 350 degrees F for about 55 minutes or until center appears to be set. Cool on wire rack. Chill and serve with whipped topping if desired.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right double-look cake pie

Double-Look Cake PiePosted by kdipaolo at recipegoldmine.com 6/21/01 3:12:53 pmTop part1/2 cup granulated sugar1/4 cup margarine or shortening1 egg1/2 cup milk1 cup flour1 teaspoon baking powder1/2 teaspoon vanilla extractLower part1/2 cup granulated sugar1/3 cup hot water1/4 cup cocoa1/4 teaspoon vanilla extractFor top part, cream shortening (or margarine), sugar and egg. Add milk alternately with sifted flour and baking powder; add vanilla. Set aside.For lower part, combine sugar and cocoa. Add hot water and vanilla extract. Pour into unbaked pie crust, then pour top part over lower part. Bake 40 minutes in 350 degree F oven.Serve as you like, warm or cold, topped or plain.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right old fashioned cracker pie

Old Fashioned Cracker PiePosted by CookinMom at recipegoldmine.com 7/1/01 10:16:11 pmBeat 3 egg whites until foamy; add 1 teaspoon of cream of tartar - then 1 cup sugar - Beat until stiff.Crush 16 saltine crackers, add to egg whites.Add 1 cup of chopped pecans.Put in buttered pie plate (glass works best) and bake for 25 minutes at 350 degrees (the top should be slightly brown).Cool well,Spread 3 tablespoons pineapple preserves on top with 1/2 pint of whipping cream/Cool Whip. If you make your own whipping cream, add a little sugar and vanilla extract.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cream cheese brownie pie

Cream Cheese Brownie PiePosted by kdipaolo at recipegoldmine.com 7/6/01 9:29:52 pm1 (15 ounce) package refrigerated pie crust, softened as directed on package8 ounces cream cheese, softened3 tablespoons granulated sugar1 teaspoon vanilla extract3 eggs (divided)1 (15.1 ounce) package hot fudge brownie mix1/4 cup vegetable oil2 tablespoons water (divided)1/2 cup chopped pecansPreheat oven to 350 degrees F. Prepare pie crust as directed for 1-crust filled pie using a 9-inch pie pan.In medium bowl, combine cream cheese, sugar, vanilla extract and 1 egg; beat until smooth and set aside. Reserve hot fudge packet from brownie mix for topping.In large bowl combine brownie mix, oil, 1 tablespoon of the water and remaining 2 eggs; beat 50 strokes with a spoon.Spread 1/2 cup brownie mixture on bottom of crust. Spoon and carefully spread the cream cheese mixture over top, the top with remaining brownie mixture; spread evenly. Sprinkle with pecans. Bake 40-50 minutes or until center is puffed and crust is golden brown (if necessary, cover edge of crust with foil the last 15 minutes if browning too quickly). Pie may have cracks on surface.Place hot fudge from brownie mix in small microwave safe bowl. Microwave on HIGH for 30 seconds and stir in remaining 1 tablespoon water. Drizzle fudge over top of pie. Cool 3 hours or until completely cool.Store in fridge.Makes 8 servings

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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