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వంటకాలను » సందేశాలు - పేజీ 683
arrow right Cherry Pie Filling

Cherry Pie Filling1 1/4 cups granulated sugar 2 tablespoons quick-cooking tapioca5 cups fresh cherries1/4 teaspoon almond extractMix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until syrup forms, stirring mixture occasionally. Pour mixture into pie pastry of your choice and bake as usual.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right flaming peach pie

Flaming Peach Pie1 No. 2 1/2 can cling peach slicesPastry for 9-inch single-crust pie1 tablespoon plus 1/2 cup all-purpose flour3/4 cup firmly packed brown sugar1/4 cup soft butter or margarine6 sugar cubesLemon extractDrain peaches thoroughly. Line pie pan with pastry. Rub in 1 tablespoon flour. Turn peaches into unbaked shell.Blend sugar, remaining flour and butter until crumbly. Sprinkle over peaches. Bake at 425 degrees F for 25 to 30 minutes, until pastry is brown and crisp. Saturate sugar cubes with lemon extract; arrange on top of warm pie. Ignite cubes and serve flaming.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right peach pie with toasted pecans and peach scented sugar

Peach Pie with Toasted Pecans and Peach Scented SugarPeach Scented Sugar1/4 cup granulated sugar 1 teaspoon peach liqueurGlaze1/4 cup dark Karo syrup 1 tablespoon peach liqueurFilling1/2 cup chopped pecans 2 tablespoons butter1/2 teaspoon salt 5 medium ripe peaches (4 cups), peeled and sliced3/4 cup granulated sugar 4 tablespoons cornstarch1/2 teaspoon ground cinnamon1/3 teaspoon almond extract 2 tablespoons peach liqueurPillsbury pre-made refrigerated pie crustPrepare Peach Scented Sugar: In a small bowl or ramekin dish, combine sugar with liqueur, mixing by hand until it begins to clump. Let sit out in a single layer to dry for about 1 hour, folding once or twice to distribute evenly. Cover and store at room temperature. (Can be done two days in advance.)Prepare Glaze: In a ramekin or small coffee cup, combine Karo syrup with liqueur with a fork until well combined. Set aside.In a one-quart saucepan, toast the pecans in the 2 tablespoons butter until fragrant. Stir in the salt. Set aside.Combine peaches, sugar, cornstarch, cinnamon, and almond extract. Fold in the pecans, along with the butter from the pan, reserving 2 tablespoons of the toasted pecans.Place one of the Pillsbury crusts in the bottom of a 9-inch pie place. Pour in the peach filling. Attach top crust, seal edges and cut vents. Bake at 425 degrees F for 10 minutes, then reduce temperature to 375 degrees F and bake 40 minutes longer, until filling is thickened and bubbly. Remove pie from oven, brush with glaze and return to oven for three minutes to set. Remove pie from oven. Let cool for 10 minutes.Sprinkle with the scented sugar, then with the reserved 2 tablespoons toasted pecans.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Rhubarb Cheesecake Pie

Rhubarb Cheesecake Pie1 (9-inch) deep-dish pie shell, baked, cooled 1/4 cup cornstarch 1 1/2 cups granulated sugar, divided 1 pinch salt 1/2 cup water 3 cups rhubarb 8 ounces cream cheese 2 eggsIn a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb, then cook until mixture thickens and rhubarb is soft. Pour into baked pie shell. Bake at 425 degrees F for 10 minutes. Remove from oven, and reduce heat to 325 degrees F.Beat cream cheese, eggs and 1/2 cup sugar until smooth and creamy. Slowly pour over rhubarb layer. Bake at 325 degrees F for 35 to 40 minutes or until center does not jiggle when moved.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Red Raspberry Pie

Red Raspberry PieUse your favorite pie crust recipe for two crusts.1 quart red raspberries1 1/2 cups granulated sugar 3 heaping tablespoons flourDash of nutmegDash of salt2 eggs2 tablespoons canned milkWash raspberries and place in bottom crust. Mix sugar, flour, nutmeg and salt and sprinkle over berries.Beat eggs and add canned milk. Beat again and pour over berry and sugar mixture. Put on top crust and bake at 400 degrees F for about 45 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Grenadine Peach Pie

Grenadine Peach Pie1 small box regular vanilla pudding1 (30 ounce) can sliced cling peaches, well drained1 1/2 teaspoons cornstarch3 tablespoons grenadineToasted whole almondsWhipped creamPrepare pie filling with milk according to package directions. Cool slightly, then pour into baked pie shell and cool completely. Arrange peach slices pinwheel fashion on top of pie filling. Blend cornstarch with 1/4 cup cold water in saucepan. Add grenadine and cook over low heat, stirring, until clear and slightly thickened. Cool, then spoon carefully over peach slices. Place almonds in center and pipe whipped cream around edges.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Huckleberry Cheese Pie

Huckleberry Cheese PieMakes two 9-inch pies.Base1 1/4 cups all-purpose flour5 teaspoons confectioners' sugar1/2 cup butter or margarine, meltedIn a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-inch pie plates. Bake at 375 degrees F for 8 to 10 minutes or until golden brown. Cool on a wire rack.Topping3/4 cup granulated sugar1/4 cup cornstarch4 cups fresh or frozen huckleberries1/3 cup waterCombine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool.Filling8 ounces cream cheese1/2 cup confectioners' sugar1 tablespoon lemon juice1 teaspoon grated lemon peel1 teaspoon vanilla extract1 cup whipping cream, whippedIn a mixing bowl, beat cream cheese, sugar, lemon juice, peel and vanilla extract until light and fluffy. Fold in the whipped cream. Spoon half into each crust. Spoon topping over filling. Chill for 1 hour.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Kiwi Frozen Yogurt Pie

Kiwi Frozen Yogurt Pie1 1/2 cups finely crushed chocolate wafer cookies6 tablespoons melted butter1/3 cup toasted shredded coconut2 pints raspberry frozen yogurt3 kiwifruit, peeled and sliced1/2 cup fresh raspberriesChocolate syrupToasted coconutMix together cookie crumbs, butter and coconut until well blended. Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm. Use an ice cream scoop to fill pie shell with frozen yogurt, piling the scoops into a mound. Freeze until firm. Ten minutes before serving, remove pie from freezer. Garnish with kiwifruit and raspberries and drizzle with chocolate syrup. Sprinkle with toasted coconut, if desired.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Apricot Pie

Apricot Pie4 cups sliced fresh apricots1 cup granulated sugar1/3 cup all-purpose flourPinch of ground nutmeg1 tablespoon lemon juice9-inch pastry for double-crust pieMilkAdditional sugarIn a bowl, toss apricots, sugar, flour and nutmeg. Sprinkle with lemon juice; mix well. Line a 9-inch pie plate with bottom crust; add filling. Roll out remaining pastry to make a lattice crust. Place over filling; seal and flute edges. Brush with milk and sprinkle with sugar. Cover edges of pastry loosely with foil. Bake at 375 degrees F for 45 to 55 minutes or until golden brown.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Sparkling Strawberry Pie

Sparkling Strawberry Pie2 baskets strawberries3/4 cup granulated sugar1 envelope unflavored gelatine1 cup ginger ale, chilled1/4 cup sherryFew drops red food coloring1 (9-inch) graham crust, baked and cooledReserve three well-formed berries. Wash, hull and slice remaining berries. You should have about 6 cups. Sprinkle sugar over berries and stir to distribute evenly. In small saucepan, sprinkle gelatine over 1/2 cup ginger ale. Let stand 5 minutes.Stir over low heat until dissolved. Stir in sherry, remaining ginger ale and food coloring. Pour mixture over berries. Set the bowl in larger pan of ice water. Stir until of egg white consistency. Spoon mixture into pie crust. Coat reserved berries with gelatine and arrange on top. Cover and chill for 2 hours.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Strawberry-Rhubarb Pie

Strawberry-Rhubarb PieFlaky Crust3 cups all-purpose flour2 1/2 teaspoons granulated sugar3/4 teaspoon salt2/3 cup chilled solid vegetable shortening, cut into pieces1/2 cup plus 2 tablespoons chilled unsalted butter, cut into piecesAbout 10 tablespoon ice waterCombine flour, sugar and salt in a food processor or blender. Using the pulse feature, cut in shortening and butter until a coarse meal forms. Blend in enough ice water, 2 tablespoons at a time, to form moist clumps. Gather dough into a ball; cut in half. Flatten each half into a disk. Wrap separately in plastic wrap; refrigerate until firm, about 1 hour.Filling3 1/2 cups 1/2-inch thick slices trimmed rhubarb (1 1/2 pounds untrimmed)3 1/2 cups strawberries, hulled and halved1/2 cup packed golden brown sugar1/2 cup sugar1/4 cup cornstarch1 teaspoon ground cinnamon1/4 teaspoon salt1 large egg yolk, beaten to blend with 1 teaspoon water (for glaze)Preheat oven to 400 degrees F.Combine first 7 ingredients in a large bowl; toss gently to blend.Roll out 1 dough disk on a floured work surface to a 13-inch round. Transfer to a 9-inch diameter glass pie dish. Trim excess dough, leaving a 3/4-inch overhang.Roll out second dough disk on a lightly floured surface to a 13-inch round. Cut into fourteen 1/2-inch wide strips. Spoon filling into crust. Arrange 7 dough strips atop filling, spacing evenly. Form lattice by placing remaining dough strips in opposite direction atop filling, trim ends of dough strips even with overhang of bottom crust. Fold strip ends and overhang under, pressing to seal. Crimp edges decoratively.Brush glaze over crust. Transfer pie to a baking sheet. Bake for 20 minutes. Reduce oven temperature to 350 degrees F. Bake pie until golden and filling thickens, about 1 hour 25 minutes. Transfer pie to a cooling rack to cool completely.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Streusel Peach Pie

Streusel Peach Pie4 cups peaches, quartered1 teaspoon nutmeg2 teaspoons cream1/2 cup flour1/2 cup granulated sugar1 egg1/4 cup brown sugar, packed1/4 cup butter, softenedSprinkle sugar and nutmeg over peaches. Mix egg and cream together and pour over peaches and sugar. Mix brown sugar, flour and butter until crumbly; sprinkle over peach mixture in pie pan. Bake at 350 degrees F until golden brown and serve warm.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Coconut Cherry Pie

Coconut Cherry Pie1 unbaked pie shell1 can cherry pie filling1/2 cup all-purpose flour1/4 cup granulated sugar1/4 cup (1/2 stick) butter1 cup coconutBrown pie shell for 5 minutes at 450 degrees F.Heat cherry pie filling and bring it to a boil. Pour into pie shell.Melt butter, and mix into flour and sugar. Cut in coconut. Sprinkle on top of cherry pie filling. Bake at 350 degrees F for 20 minutes or until brown.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Dutch Apple Pie

Dutch Apple Pie1/4 cup granulated sugar1 tablespoon flour3/4 teaspoon cinnamonDash of salt1/4 cup butter6 medium size apples or 1 can pie apples, sliced3/4 cup light brown sugar1/2 cup unsifted flourPreheat oven to 425 degrees F.Blend together sugar, flour, cinnamon and salt. Toss lightly with apples. Pour into pastry lined 9-inch pie pan.Combine butter, brown sugar and 1/2 cup flour. Sprinkle over pie filling. May be covered with a lattice top or left open faced. Bake for 35 to 40 minutes or until done.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Elderberry Pie

Elderberry Pie2 1/2 cups elderberries3 tablespoons lemon juice3/4 cup granulated sugar2 tablespoons all-purpose flour1/8 teaspoon salt1 (9-inch) double crust pie pastryPreheat oven to 425 degrees F. Line a 9-inch pie pan with pastry.Combine berries and lemon juice. Pour into pie shell.Mix sugar, salt and flour. Sprinkle over berries. Cover with top crust; seal and flute edges. Cut a few small steam vents in the top. Bake for 10 minutes, then reduce oven temperature to 350 degrees F and bake 30 minutes longer.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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