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వంటకాలను » సందేశాలు - పేజీ 681
arrow right grandma vinny's sauce

Grandma Vinny's SaucePosted by liz at recipegoldmine.comThis is from my Italian grandmother, Vincenza. Of course, she never wrote anything down so my sister and I used to follow her around the kitchen when we were young. Now I know some of you are thinking, "what! no garlic???" Vinny was from Naples but she rarely used garlic and when she did she used it sparingly (she'd put it on a wooden pick and fish it out later) but obviously you can use as much garlic as you want.Olive oil2 stalks celery, diced1 medium onion, diced1 (28 ounce) can tomatoes, peeled and chopped-with juice4 (15 ounce) cans tomato saucePinch of sugar2 or 3 leaves fresh basil OR 1 1/2 teaspoon dried basilSalt and pepper to taste1 cup red wine (optional)3 or 4 links Italian sausage, sweet or hot8 ounces canned mushrooms - or use fresh, washed and slicedMeat Mixture1 1/2 pounds lean ground beef2 eggs1/2 cup ParmesanDash Worcestershire sauce2 slices firm bread, soaked in water, squeezed out and crumbledSalt, pepper and onion powder to tasteCover the bottom of a large pot with olive oil and turn heat to medium. When the oil is hot, saut? the celery for about 5 minutes then add the onion and saut? both until the onion is limp. Add the tomatoes, raise the heat to high and bring to a boil. Lower the heat, add a pinch of sugar (takes the acid out of the tomatoes) and the tomato sauce. Season with the basil, salt and pepper. Add the wine, if using and continue to cook over low heat.Meanwhile, prepare the meat mixture by combining all ingredients in a large bowl until well mixed. At this point you can either shape the meat into meatballs and broil them until most of the fat is eliminated and add them to the sauce or saut? the mixture in a separate pan, drain off the fat and add the meat loose to the sauce. Saut? the sausages and drain off the fat. You may add them whole or sliced as I do or remove them from the casingsentirely. Add the mushrooms, juice and all if you're using canned. Cook over low heat for an hour and a half to two hours (you can cook it all day if you're so inclined), stirring occasionally.Serve over your favorite pasta.Serves 6 but is easily doubled or tripled.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right bran pie crust shells

Bran Pie Crust Shells1/3 cup bran2 cups sifted all-purpose flour1/2 teaspoon salt2/3 cup shortening6 tablespoons cold waterCrush bran into fine crumbs; mix with flour and salt. Cut in 1/3 cup of the shortening to the consistency of cornmeal. Cut in remaining shortening to the consistency of peas. Sprinkle cold water over top of mixture, a little at a time, mixing with a fork until dough is just moist enough to hold together. Turn onto a sheet of wax paper and shape the dough into a ball. Roll out to fit two 8-inch or 9-inch pie plates.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right marshmallow no-weep meringue

Marshmallow No-Weep Meringue3 egg whites 1/2 (7 ounce) jar Marshmallow Creme or Marshmallow FluffBeat egg whites until frothy. Add Marshmallow Creme or Marshmallow Fluff and continue to beat until mixture stands in peaks. Spread on pie and brown in 350 degree F oven.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right spry water whip pie crust

Spry Water Whip Pie CrustMakes two 9-inch pies or one 2-crust pie.3/4 cup plus 2 tablespoons Spry (vegetable shortening) 1/4 cup boiling water 1 tablespoon milk 2 1/4 cups sifted all-purpose flour 1 teaspoon saltPut Spry into medium mixing bowl. Add boiling water and milk and break up Spry with fork. Tilt bowl and whip with fork or mixer until smooth and thick like whipped cream and holds soft peaks when fork is lifted.Sift flour and salt together into Spry mixture. Stir quickly with round-the-bowl strokes, until dough clings together and cleans the bowl.Pick up and work into a smooth dough; shape into 2 flat rounds. Roll in between wax paper or on floured pastry cloth or board.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cookie crumb crust

Cookie Crumb Crust1/3 cup butter1 1/2 cups crushed cookiesIn a 9-inch pie pan, melt butter. Stir crumbs in and blend well. Press against sides and bottom of pan. Bake until lightly browned.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chocolate raspberry pie

Chocolate Raspberry Pie1 (9-inch) chocolate cookie crust3 tablespoons granulated sugar1 tablespoon cornstarch2 cups fresh or frozen raspberries, thawedFilling8 ounces cream cheese, softened1/3 cup granulated sugar1/2 teaspoon vanilla extract1/2 cup Cool WhipTopping2 (1 ounce) squares semisweet chocolate1 tablespoon dark corn syrup1 tablespoon soft butter2 tablespoons half-and-half1/2 teaspoon vanilla extract1 tablespoon granulated sugarIn a saucepan, combine sugar and cornstarch. Stir in raspberries. Bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from heat; cool for 15 minutes.Spread raspberry mixture into crust; refrigerate.In a mixing bowl, beat ream cheese, sugar and vanilla extract until fluffy. Fold in Cool Whip. Carefully spread over raspberry layer. Refrigerate at least 1 hour.Melt chocolate; add corn syrup, butter, half-and-half, vanilla extract and sugar. Cool for 1 to 2 minutes. Pour over filling. Chill at least 2 hours.Yields 6-8 servings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right crazy crust pumpkin pie

Crazy Crust Pumpkin Pie1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup water 2/3 cup shortening 1 eggFilling1 (16 ounce) can pure pumpkin 3/4 cup granulated sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 (5 1/3 ounce) can evaporated milkMix flour, sugar, baking powder, salt, water, shortening and egg. Blend well. Spread batter in deep pie pan.Mix pumpkin, sugar, salt, cinnamon, milk and egg. Beat until well blended. Carefully spoon filling into center of batter. Do not stir! Bake at 425 degrees F for 40 to 45 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Almond Macaroon Cherry Pie

Almond Macaroon Cherry PieFilling1 (16 ounce) can pie cherries1/2 teaspoon cinnamon1/8 teaspoon salt1 tablespoon lemon juice3/4 cup granulated sugar2 tablespoons quick cooking tapiocaTopping1 cup coconut1/4 cup granulated sugar1/2 cup sliced almonds1/8 teaspoon salt1/4 cup milk1 tablespoon margarine1 egg, beaten1/4 teaspoon almond extractPreheat oven to 400 degrees F. Line 9-inch pie pan with crust.Combine filling ingredients and spoon into lined pie pan. Bake for 20 minutes.Remove from oven. Meanwhile, combine topping ingredients and spread evenly over partially-baked pie. Bake for an additional 15 to 30 minutes or until topping is golden brown. Cover edges with foil during last 5 to 10 minutes of baking if necessary to prevent overbrowning of crust.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Chocolate Covered Cherry Pie

Chocolate Covered Cherry Pie1 graham cracker pie crust6 ounces chocolate chips1 can sweetened condensed milk1/2 teaspoon salt1 (21 ounce) can cherry pie fillingCool WhipIn a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended. Mix in cherry pie filling. Pour into graham cracker crust. Garnish with dollops of whipped cream.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Raspberry-Saltine Pie

Raspberry-Saltine PieServes 8.4 egg whites 1/4 teaspoon cream of tartar 2 teaspoons vanilla extract, divided 1 1/3 cups granulated sugar, divided 16 saltine crackers, crushed 1/2 cup pecans, chopped 1 (8 ounce) carton whipping cream 3 cups fresh raspberriesPreheat oven to 325 degrees F. Lightly coat a 9-inch pie tin with cooking spray and a light dusting of flour.In a large mixing bowl, beat the egg whites and cream of tartar together until foamy. Beat in 1 teaspoon of vanilla extract and gradually add 1 cup of sugar until stiff peaks form.Gently fold the crushed saltines and chopped pecans into the egg whites. Transfer the egg mixture to the prepared pie tin and spread the mixture evenly over the bottom and sides. Bake for 35 to 40 minutes, until golden. Let cool and reserve.Meanwhile, beat together the whipping cream and 1/3 cup of sugar with 1 teaspoon of vanilla in a separate mixing bowl. Continue to blend at a high-speed setting, until soft peaks begin to form.Gently fold the raspberries into the cream and spoon the mixture into the cooled saltine pie crust. Refrigerate to store. Slice to serve.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Crazy Crust Pie

Crazy Crust Pie1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 tablespoon granulated sugar1 egg2/3 cup shortening3/4 cup water1 can favorite pie filling1 tablespoon lemon juice (optional)Mix all ingredients together except apple pie filling, in a small bowl. Pour into a pie dish. Pour pie filling over flour mixture, but do not stir. Bake at 450 degrees F for 45 to 50 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right High as the Heavens Strawberry Pie

High as the Heavens Strawberry Pie3 quarts fresh strawberries, divided 1 1/2 cups granulated sugar 6 tablespoons cornstarch 2/3 cup water 1 deep-dish pastry shell, baked 1 cup whipping cream2 tablespoons instant vanilla pudding mixClean and hull strawberries; reserve 8 strawberries with stems for garnish, if desired.In a large bowl, mash enough berries to measure 3 cups; set aside.In a large saucepan, combine sugar and cornstarch. Stir in the mashed berries and water; mix well. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Pour into large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm.Fold in remaining whole berries. Pile into pie shell. Chill for 2 to 3 hours.In small mixing bowl, whip cream until soft peaks form. Sprinkle pudding mix over cream and whip until stiff.To serve, slice pie and place on dessert plate. Dollop with whipped cream and top with a strawberry with a stem.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Crazy Crust Apple Pie

Crazy Crust Apple Pie1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt 1 tablespoon granulated sugar 1 egg 2/3 cup shortening3/4 cup water 1 (21 ounce) can apple pie filling 1 tablespoon lemon juice1/2 teaspoon apple pie spiceIn a small mixing bowl, combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well. Beat two minutes at medium speed. Pour batter into a deep 9-inch pie pan.Combine pie filling, lemon juice and apple pie spice and pour into center of batter. Bake at 425 degrees F for 45 to 50 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Cherry Pie

Cherry Pie1 can unsweetened cherries 1 cup granulated sugar 6 level teaspoons cornstarch to 2/3 cup cherry juicePinch of salt 1 or 2 teaspoons butter1/2 teaspoon almond flavoring (optional)Heat cherry juice, cornstarch and sugar. Stir until completely dissolved. Pour juice mixture over cherries in an unbaked pie shell. Bake at 425 degrees F for 10 minutes, then at 350 degrees F for 20 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Raspberry Pie

Raspberry Pie1 graham cracker crust Filling: 8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla extract1/2 cup granulated sugarPreheat oven to 350 degrees F.Beat cream cheese, eggs, vanilla extract and sugar together and pour over crust. Bake for 15 to 18 minutes until set. Let cool.Topping1 large box frozen raspberries with juice 3 tablespoons granulated sugar2 tablespoons cornstarchCool WhipHeat raspberries and add sugar. Thicken with cornstarch. Cool.Spread mixture over filling. Put Cool Whip over all. Refrigerate for a couple of hours before cutting.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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