newman's own creamy caesar dressing
Newman's Own Creamy Caesar DressingPosted by bettyboop50 at recipegoldmine.com 6/5/01 4:38:53 amSource: WeLoveRecipesThis is my favorite dressing!1 cup mayonnaise3 tablespoons distilled white vinegar2 tablespoons grated parmesan cheese2 teaspoons Worcestershire sauce1/2
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paul prudhomme's blackened blend
Paul Prudhomme's Blackened BlendUse this for fish, meat and fowl.Posted by CookinMom at recipegoldmine.com May 4, 20011 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground red pepper (cayenne)3/4 teaspoon white
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paul prudhomme's seasoning
Paul Prudhomme's SeasoningPosted by LladyRusty at recipegoldmine.comSource: Posted by Tom, N. Calif - 1/4/001 tablespoon paprika, sweet2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon ground red pepper (cayenne)3/4 teaspoon white pepper3/4
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stouffer's spinach souffle
Stouffer's Spinach Souffle2 eggs1 (10 3/4 ounce) can cream of mushroom soup1 small onion, sliced thin1/8 teaspoon garlic powder1/2 teaspoon salt1 (10 ounce) package frozen spinach, thawed and drained very wellDash of nutmegPreheat oven to 350 degrees F.Put eggs, soup,
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nutella s'mores
Nutella S'MoresGraham cracker squaresMarshmallow Cr?meNutellaSpread one graham cracker square with a thick layer of Marshmallow Cr?me. Spread another graham cracker square with Nutella. Place one square on top of the other with filling on the inside.
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cappeli d'angelo with parmesan sauce
Cappeli D'Angelo with Parmesan Sauce1 cup unsalted butter1 pound Capelli D'Angelo, cooked al dente1 1/2 cups freshly-grated Parmesan cheeseSaltFreshly-ground black pepperMelt butter in large skillet over medium heat. Add pasta and cheese and toss constantly until butter and
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mule driver's spaghetti
Mule Driver's Spaghetti3 tablespoons olive oil2 tablespoons butter6 cloves garlic, minced2 scallions, white and green parts minced separately4 serrano chiles, seeded and minced1 ancho chile, seeded and minced1/2 teaspoon dried Mexican oregano1/2 teaspoon thyme1/4 teaspoon
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poor man's lobster spaghetti sauce
Poor Man's Lobster Spaghetti Sauce2 (2 pound) jars Ragu chunky garden style spaghetti sauce (Italian garden combination)1 pound monk fish (poor man's lobster)1 pound shrimp (fresh or frozen)1 (6 ounce) can minced clams1 (4 1/2 ounce) can sliced mushrooms2 (14 ounce) cans
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granny smith's pork
Granny Smith's Pork1 pound boneless pork leg, cut into 1/2-inch cubes2 tablespoons vegetable oil4 Granny Smith apples, cored and sliced into 1/2-inch wedges1 cup dry white wine or chicken broth1/2 cup brown sugar1/4 cup cider vinegar3 tablespoons cornstarch2 tablespoons
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Land o' Lakes Turkey Taco Bake
Land o' Lakes? Turkey Taco Bake1 (6 ounce) package (3 cups) corn chips1 (15 ounce) can chili type beans in chili gravy1 (10 ounce) can enchilada sauce2 cups Land o' Lakes? Butter Moist Turkey Roast, cut into 2 1/2 x 1/4 x 1/4-inch strips1/2 cup sliced ripe olives1/2 cup
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One-Pan Turkey 'n' Stuffing
One Pan Turkey 'n' Stuffing1 cup biscuit mix1 1/4 cups milk3 eggs1 teaspoon parsley flakes1 teaspoon dried sage leaves or 3/4 teaspoon ground sage1/2 teaspoon salt1/2 teaspoon poultry seasoning1/8 teaspoon pepper2 cups cut-up cooked turkey1 cup chopped celery1/2 cup finely
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screaming s'more squares
Screaming S'More Squares30 squares regular or chocolate graham crackers, divided 1 (12 ounce) package semisweet chocolate chunks 6 tablespoons butter or margarine, divided 1 (10 1/2 ounce) package mini marshmallows 1 (13 ounce) package cocoa-flavored sweetened rice
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shake 'em up mix for pork chops
Shake 'em Up Mix for Pork ChopsLike Shake 'n' Bake.1 cup bread crumbs1 cup flour4 teaspoons dried minced onion1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon sage4 pork chops1 apple, sliced (optional)Preheat oven to 400 degrees F. Mix crumbs, flour and seasonings in a
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shake 'em up mix for spicy shrimp
Shake 'em Up Mix for Spicy ShrimpLike Shake 'n' Bake.1 pound medium-size shrimp, peeled1 cup bread crumbs1 cup flour4 teaspoons onion powder2 teaspoons hot chili powder1/2 teaspoon garlic powder1/2 teaspoon basil1/2 teaspoon thyme1/2 teaspoon oregano1/2 teaspoon paprika1/4
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marshall field's frango mint cheesecake
Marshall Field's Frango Mint CheesecakeSource: Marshall Field & Company, ChicagoMarshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces 800,000 pounds of Frango Mints every year. This
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