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వంటకాలను » సందేశాలు - పేజీ 674
arrow right poppy seed dressing

Poppy Seed Dressing1/2 cup buttermilk1/2 cup nonfat sour cream2 tbsp honey1 tbsp fresh lemon juice1/2 tbsp poppy seeds, toasted In a small bowl, whisk buttermilk, sour cream, honey, lemon juice and poppy seeds until smooth. The dressing can be stored, covered, in the refrigerator for up to 4 days.Makes about 1 cup.Serving size: 1 tablespoon5 WW points per servingPer serving: 20 Calories, 1 g Protein, 1 g Fat, 0.1 mg Saturated Fat, 20 mg Sodium, 1 mg Cholesterol, 0 g Dietary Fiber, 3 g Carbohydrate

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right seafood salad dressing

Seafood Salad Dressing1 cup low-fat yogurt1 cup reduced-calorie mayonnaise1/2 cup spicy chili sauce2 tablespoon fresh lemon juice1 tablespoon minced onion1 tablespoon prepared horseradishPinch tarragonSalt and pepper to taste (optional)Combine all ingredients in bowl; mix well. Store in refrigerator.Makes 2 3/4 cups.Per tablespoon: Calories: 22 Fiber: 0 Fat: 2 Carbs: 2 Protein: 0 Cholesterol: 2 Sodium: 861 WW point per tablespoon

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right ww ranch dressing mix

WW Ranch Dressing Mix6 tablespoons Cremora (powdered coffee creamer)4 tablespoons lemonade powder 1 tablespoons onion salt 1 tablespoon onion powder 1 tablespoon seasoned salt 1 tablespoon dry minced parsley 1/2 teaspoon garlic salt 1/2 teaspoon dry dill weed 1 teaspoon beef bouillon powder 1 teaspoon cornstarchStir together until thoroughly blended. Store at room temperature for up to 1 year.To make dressing: 1/2 cup lite mayonnaise 2 tablespoons mix 1/4 cup skim milk 1 teaspoon lemon juiceMix; let stand 30 minutes.Makes 1 cup.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right famous green bean casserole

Famous Green Bean CasseroleThis is the old favorite recipe, revised to a lower fat, lower sodium recipe. It is quite good.2 (9 ounce) bags frozen green beans, thawed, or 2 (15 ounce) cans no salt added green beans, drained1 (10 3/4 ounce) can Campbell's HEALTHY REQUEST Cream of Mushroom Soup 3/4 cup skim milk 1 (3.5 ounce) can Real Bak'd Onion Pieces, divided1/8 teaspoon ground black pepper2 teaspoons Worcestershire sauce or soy sauce (optional - note these are high sodium products)In a 1 1/2-quart casserole, mix all ingredients except 1/2 can of the Real Bak'd Onion Pieces.Bake uncovered 30 minutes at 350 degrees F or until hot; stir. Top with remaining 1/2 can of Real Bak'd Onion Pieces. Bake an additional 5 minutes.Serves: 6 - 1 1/2 WW points per serving

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right roasted potatoes with garlic

Roasted Potatoes with GarlicMakes 8 servings.1 pound tiny red potatoes, halved 1 head garlic, cloves separated but not peeled 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepperArrange potatoes and garlic cloves in a 9 x 13-inch pan. Drizzle with oil and sprinkle with salt and pepper. Bake at 350 degrees F for 30 to 40 minutes, or until potatoes are tender and garlic is soft. Squeeze the roasted garlic from the peels onto the potatoes. Mix together.Points: 1 - Serving size: 1 cup - Per serving: 64 Calories, 3.4 g Fat, 0.7 g Fiber, 7.8 g Carbohydrates, 0.9 g Protein, 136 mg Sodium

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right granny smith's pork

Granny Smith's Pork1 pound boneless pork leg, cut into 1/2-inch cubes2 tablespoons vegetable oil4 Granny Smith apples, cored and sliced into 1/2-inch wedges1 cup dry white wine or chicken broth1/2 cup brown sugar1/4 cup cider vinegar3 tablespoons cornstarch2 tablespoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon black pepperHeat oil over medium heat in a large skillet. Add pork and brown on all sides. Add apple slices. Saut? for 3 minutes, stirring occasionally. Add 1/2 cup wine, reduce heat, cover and simmer 10 minutes.Mix remaining wine together with remaining ingredients and add to skillet. Cook over medium heat, stirring constantly until sauce thickens.Serve over hot rice or noodles.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right duck with orange sauce (catneon a l'orange)

Duck with Orange Sauce (Catneon a L'Orange)1 (5- to 6-pound) duckSalt1 tablespoon butter1 tablespoon flour1 cup white stock1/2 cup dry white wineTruss the duck and season it with salt. Place it on its side in a roasting pan and sear it in a hot oven, 475 degrees F, for 20 to 30 minutes, or until it is golden brown. Turn several times.Remove the duck and discard all but 1 tablespoon of fat from the pan. Melt the butter in the roasting pan, and stir in the flour. Cook over direct heat until the roux is brown, stirring constantly. Gradually add the white stock and white wine and cook the sauce, stirring constantly, until it is slightly thickened. Return the duck to the pan and continue baking it at 375 degrees F for 1 1/2 hours.Orange Sauce2 oranges2 tablespoons granulated sugar2 tablespoons waterJuice of 2 orangesJuice of 1/2 lemon2 tablespoons brandyOrange slicesParsley sprigsCut the zest from 2 oranges and cut it in very fine strips. Cover the strips with water, boil them for 3 minutes and drain. Pare away and discard all the pith remaining on the oranges and slice them. Transfer the duck to a warm platter and cook the sauce in the roasting pan until it is reduced to about 1 cup. In a small saucepan, cook together the sugar and water until the syrup is a light caramel color and add to the reduced sauce. Cook all together, add the orange strips, the juice of 2 oranges and the lemon juice and brandy. Correct the seasoning with salt. Carve the duck and arrange the pieces on the platter. Surround the duck with the orange slices and alternate sprigs of parsley. Pour the sauce over all.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right screaming s'more squares

Screaming S'More Squares30 squares regular or chocolate graham crackers, divided 1 (12 ounce) package semisweet chocolate chunks 6 tablespoons butter or margarine, divided 1 (10 1/2 ounce) package mini marshmallows 1 (13 ounce) package cocoa-flavored sweetened rice cerealLine 13 x 9-inch pan with foil; grease foil. Place 15 graham squares on bottom of pan, overlapping slightly.Microwave chocolate chunks and 2 tablespoons butter in microwavable bowl on HIGH for 2 minutes; stir until melted. Spread 1/2 the melted chocolate over graham squares.Microwave remaining 4 tablespoons butter in 4-quart microwavable bowl on HIGH for 45 seconds or until melted. Add marsh mallows; mix to coat. Microwave 1 1/2 minutes or until melted, stirring after 45 seconds. Add cereal; mix to coat.Press cereal mixture firmly over graham squares in pan. Drizzle with remaining melted chocolate. Immediately top with remaining 15 graham squares. Cool; cut into squares.Makes 15.How to press cereal mixture in an even layer: Grease bottom of flat glass or metal measuring cup. Use to press cereal mixture into an even layer.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right shake 'em up mix for chicken

Shake 'em Up Mix for ChickenLike Shake 'n' Bake.1 cup bread crumbs1/2 cup flour2 teaspoons onion powder or dried minced onion2 teaspoons dried minced celery2 teaspoons poultry seasoning1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon cayenne1/2 teaspoon salt1/2 teaspoon pepperMix all ingredients and store in an airtight container. The mix will keep on the shelf for up to 4 months in dry weather. If weather is hot or humid, keep the mix in the freezer for up to 12 months.To use, preheat oven to 375 degrees F.Gently beat 1/2 cup milk and 1 egg together in a bowl. Cut chicken into serving-size pieces. Wash and pat dry with paper toweling.Fill a bag with 1 cup of the coating mix. Dip each piece of chicken into the milk-egg mixture and then drop a piece of chicken into the bag and shake. Let pieces dry thoroughly before baking. Place chicken on a shallow, lightly greased baking dish and bake for one hour or until very tender when tested with a fork.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right shake 'em up mix for spicy shrimp

Shake 'em Up Mix for Spicy ShrimpLike Shake 'n' Bake.1 pound medium-size shrimp, peeled1 cup bread crumbs1 cup flour4 teaspoons onion powder2 teaspoons hot chili powder1/2 teaspoon garlic powder1/2 teaspoon basil1/2 teaspoon thyme1/2 teaspoon oregano1/2 teaspoon paprika1/4 teaspoon cayenne4 tablespoons butter, melted1 tablespoon spicy mustardPreheat oven to 375 degrees F.Drop shrimp into a paper bag filled with crumbs, flour and spices. Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking dish. Combine butter and mustard and dribble the mixture over the shrimp. Bake for 20 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right campbell's bean and bacon soup

Campbell's Bean and Bacon SoupPosted by warden2three at recipegoldmine.com2 cups navy beans6 bacon slices, fried crisp and minced3 small to medium carrots, minced3 medium celery stalks, minced1 onion, minced1/2 teaspoon thyme2 to 4 cloves garlic, minced1 (4 ounce) can tomato pasteDash of dried red pepper flakes6 to 8 cups water (substituting 1 or 2 cups of ham stock for 1 or 2 cups of water gives this soup an extra depth of flavor)1 tablespoon wine vinegarFew drops liquid smokeSalt and pepper to tasteSoak beans overnight and discard water. Place all ingredients except wine vinegar, salt and pepper in a large kettle. Simmer until beans are tender (about 3 hours).Puree 1 to 2 cups of soup and return to pot. Add wine vinegar and liquid smoke, mix well. Salt and pepper to taste. Serve with hot cornbread and honey.Servings: 4

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right marshall field's frango mint cheesecake

Marshall Field's Frango Mint CheesecakeSource: Marshall Field & Company, ChicagoMarshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces 800,000 pounds of Frango Mints every year. This cheesecake is served in their famous Walnut Room.Chocolate Cookie CrustSeparate 30 Oreo cookies and scrape off all the filling. You will have 60 halves. Pulverize these, along with 4 tablespoons of butter, in a blender. Pack firmly into a 10-inch springform pan.FillingMelt 1 cup chopped Frango Mints (original flavor) in a double boiler. With an electric mixer on medium speed, beat in 24 ounces of softened cream cheese and 1 cup sugar. Add 2 eggs at low speed, then beat in the melted Frango Mints. Add 1/3 cup whipping cream and 1 teaspoon vanilla extract. Blend well. Spread evenly over the crust. Bake at 350 degrees F for 35 minutes. The center will be slightly shaky when you remove it from the oven. Place it on a wire rack, and the center will firm as it cools. At this point you may either freeze it or wait until it cools completely, then glaze it.GlazeMix 1/4 teaspoon plain gelatin with 1 tablespoon ice cold water. Melt 4 chopped Frango Mints and let them cool slightly. Stir into the gelatin mixture. Add 1/2 cup sour cream and a speck of salt. Spread over the cold Frango Mint Cheesecake.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right bailey's irish cream

Bailey's Irish Cream1 pint whipping cream 1 (14 ounce) can sweetened condensed milk 3 eggs 1 cup blended whiskey 1 teaspoon vanilla extract1/4 teaspoon almond extract1/2 cup rum3/4 teaspoon coconut flavoring3 tablespoons Hershey's chocolate syrupBeat first 3 ingredients in large bowl. Blend in remaining ingredients.Tip: Can substitute coconut extract for vanilla in Bailey's.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right hershey's chocolate syrup

Hershey's Chocolate Syrup1/2 cup Hershey's Cocoa1 cup granulated sugar1 cup water1 teaspoon vanilla extractDash of saltCombine cocoa, sugar and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, being careful that it does not boil over. Remove from heat and let cool. When cool, add vanilla extract.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right mrs. field's choconut macaroons

Mrs. Field's Choconut MacaroonsPosted by FootsieBear at recipegoldmine.com 6/20/01 11:27:31 amSource: Mrs. Fields' Cookie Secrets1/4 cup granulated sugar2 tablespoons almond paste1 cup shredded coconut2 ounces mini semi-sweet chocolate chips about (1/3 cup)3 large egg whites1/4 teaspoon cream of tartarPreheat oven to 325 degrees F. Lightly grease cookie sheets; set aside.In medium bowl, with hands mash almond paste and sugar together until completely mixed. Stir in coconut and chocolate chips until well mixed; set aside.In clean, ungreased medium bowl, whip egg whites on high speed till fluffy. Add cream of tartar and beat until stiff. Mix half of stiff egg whites into coconut mixture until lightened. Gently fold in remaining egg whites.Drop rounded teaspoonsful onto prepared cookie sheets. Bake at 325 degrees F until peaks are lightly browned, about 20 minutes. Let set on cookie sheets for 1 minute, then remove to cool on rack.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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