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వంటకాలను » సందేశాలు - పేజీ 663
arrow right dragon's breath wings

Dragon's Breath WingsThese are as delicious cold as they are straight from the grill.Marinade2 tablespoons rice wine2 tablespoons soy sauce1 tablespoon ginger root, gratedSauce1 garlic clove, minced1 tablespoon ginger root, grated4 tablespoons soy sauce2 tablespoons rice wine vinegar1 tablespoon sugar1 tablespoon sesame oil1/4 teaspoon hot chili oil2 pounds chicken wingsChopped green onionsCombine the marinade ingredients in a large plastic bag. Add the chicken wings to the bag and marinate at least one hour in refrigerator.Drain the wings. Grill until cooked, or bake on middle shelf of a 400 degrees F oven for 40 minutes.Mix the sauce ingredients together until thoroughly blended.Arrange wings on platter. Pour sauce over them to completely cover. Garnish with finely chopped green onion.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right hot 'n' spicy chicken wings with bue cheese dip

Hot 'n' Spicy Chicken Wings with Blue Cheese DipDip1/2 cup sour cream1/2 cup mayonnaise2 teaspoons white wine vinegar1 tablespoon fresh parsley chopped1 tablespoon green onions, chopped1/2 teaspoon garlic, minced1/2 teaspoon Tabasco sauce3 tablespoons blue cheese, crumbledSalt and pepper, to tasteChicken Wings12 chicken wingsVegetable oil (for frying4 tablespoons butter or margarine, melted1 teaspoon catsup1 teaspoon Tabasco sauceCelery sticksIn a bowl, beat together all of the dip ingredients until blended. Set aside.Remove the tips from the wings and discard. Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels.In a heavy saucepan, heat about 2 inches of oil to 350 degrees F on a deep frying thermometer. Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels.In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in the butter mixture to coat thoroughly. Serve hot, and pass the dip and celery sticks.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right apricot-onion wings

Apricot-Onion Wings1 (5 pound) bag frozen chicken wings1 (10 ounce) jar apricot preserves1 (1 ounce) packet dry onion soup mix1 (16 ounce) bottle Catalina-style salad dressingPreheat oven to 400 degrees F.Cut the chicken wings into individual pieces and place on two lightly greased cookie sheets.Spread apricot preserves over wings. Sprinkle dry onion soup mix over wings, then pour Catalina dressing all over. Bake for 1 hour.Makes 20 to 25 servings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cinnamon wings

Cinnamon Wings2 1/2 pounds chicken wings, disjointed and wing tips discarded4 cloves garlic, chopped1/4 cup olive oil2 tablespoons soy sauce1/4 cup rice vinegar1/4 cup mild honey1 1/2 teaspoons ground cinnamon1 teaspoon thyme1/2 teaspoon ground ginger1/2 teaspoon dry mustardMix all ingredients in a plastic bag, then knead occasionally for 2 hours.Cook on a grill or under broiler for 10 minutes on one side and then turn and baste with the marinade. Continue cooking for 10 minutes or until done.Serve immediately or refrigerate until needed.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right devil's wings

Devil's Wings2 pounds chicken wings1/4 cup vegetable oil1 teaspoon paprika1 teaspoon chili powder1 teaspoon salt1/2 teaspoon dry mustard1/8 to 1/4 teaspoon Tabasco or cayenneMix oil and spices, then brush on chicken while baking. Use for broil, bake or grill methods.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right honey lime chicken wings

Honey Lime Chicken Wings18 whole chicken wings, split1/4 cup honey2 tablespoons lime juiceFinely grated zest of one lime1 clove garlic, minced1/4 teaspoon salt1/4 teaspoon ground black pepper1/2 cup all-purpose flourOil (for deep frying)In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.Place the flour in a plastic bag and shake the chicken wings in the flour to coat.In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right horseradish wings

Horseradish Wings2 1/2 pounds chicken wings, disjointed and wing tips removedJuice of 1 lemon1/2 cup catsup5 tablespoons prepared horseradish3 tablespoons olive oil1 tablespoon Worcestershire sauce5 1/2 teaspoons Tabasco sauce1/2 teaspoon ground black pepperCombine all ingredients in a plastic bag. Knead occasionally for 2 hours.Cook on a grill or under a broiler. Cook for 10 minutes, then turn and baste with marinade. Cook an additional 10 minutes or until done.Serve immediately or refrigerate until needed.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right hot hot habanero wings

Hot Hot Habanero Wings 2 pounds chicken wings1 (18 ounce) bottle honey teriyaki barbecue sauce1/4 cup fresh honey2 tablespoons Liquid Smoke1 1/2 to 2-inch piece fresh ginger, grated6 cloves garlic, crushed8 habanero chile peppers, chopped*4 chile peppers, your choice, chopped3 tablespoons fresh horseradish1 (18 count) package chicken wingsCut wings into thirds, and discard the tips. There should be about 36 pieces.In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish. Stir all together, and simmer over low heat for 1 hour.Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.Preheat grill for low heat.Lightly oil grate. Remove chicken from marinade, and place on grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally.* WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chicken wings with caramel-black pepper glaze

Chicken Wings with Caramel-Black Pepper GlazeSource: Ponzu Restaurant - San Francisco, California12 chicken wings1 to 2 quarts vegetable oil for deep frying1/2 cup granulated sugar1 tablespoon water1/3 cup Asian fish sauce1 tablespoon pepperCut the chicken wings into 2 pieces, cutting at the joint. Remove the wing tips and reserve for stock, if desired.Heat the oil in a large pot to 375 degrees F.Add the chicken wings and fry for about 10 to 15 minutes, until golden brown and crispy. Remove the wings to paper towels to drain.Combine the sugar and water in a small saucepan; place over medium-high heat until the sugar turns a light caramel color, about 7 minutes.Remove from heat and add the fish sauce. The sauce will boil vigorously. Return to medium heat and cook until slightly thickened, about 30 seconds to 1 minute. Stir in the pepper.Toss the chicken wings with the sauce and serve.Serves 3.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right grilled hot pepper wings

Grilled Hot Pepper Wings1 cup pineapple juice2 tablespoons balsamic vinegar2 tablespoons dark brown sugar4 cloves garlic, finely chopped1 Scotch bonnet or habanero chile, finely chopped1/2 teaspoon ground allspiceSaltFreshly-ground pepper24 chicken wingsCarrot and celery sticksCombine first 8 ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool.Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours.Grill over medium heat for 10 to 15 minutes or until cooked through.Serve with celery and carrot sticks.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right bandito chicken wings

Bandito Chicken WingsSource: Taste of Home - Nov/Dec 199712 whole chicken wings1/2 teaspoon salt1/8 teaspoon pepper1/2 cup butter, divided2 tablespoons cooking oil1/2 cup taco sauce1/4 cup barbecue sauce1/4 cup French salad dressing1 teaspoon Worcestershire sauce1/8 teaspoon hot pepper sauceCut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat combine 2 tablespoons butter and oil. Fry chicken until brown. Place in a greased 13 x 9-inch baking pan.In a saucepan, combine taco sauce, barbecue sauce and French dressing. Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings. Bake uncovered at 300 degrees F for 15 to 20 minutes or until chicken juices run clear.Serve with remaining sauce.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right jamaican hot wings

Jamaican Hot Wings1 pound butter8 ounces Jamaican Jerk Spice1/2 ounce Tabasco sauce8 ounces tomato juice8 ounces unbleached flour5 pounds fresh chicken wings or drumettes (do NOT use frozen)Oil (for frying )Melt the butter in a 2-quart saucepan over low heat. Add the jerk spice, Tabasco sauce and tomato juice. Blend well and set aside.Rinse the wings under cold running water, and pat dry with paper towels. Dust the wings with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done.Place the cooked wings in the sauce mixture and allow to marinate just a few minutes. Drain off any excess liquid. Serve immediately.Makes 40 to 50 wings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right jamaican jerk wings

Jamaican Jerk Wings1 pound butter8 ounces Jamaican jerk spice1/2 ounce Tabasco Sauce8 ounces tomato juice8 ounces unbleached flour5 pounds fresh chicken wingsOil (for frying)Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice, Tabasco sauce, and tomato juice. Blend well and set aside.Rinse the wings under cold running water and pat dry with paper towels. Dust the wings with the flour and deep fry in a heavy pot or skillet in about 2 inches of hot oil until done. Place the cooked wings in the sauce mixture and allow to marinate just a few minutes. Drain off any excess liquid. Serve immediately.Makes 40 to 50 wings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right lemon wings

Lemon Wings16 chicken wings2 cups lemon juice1 teaspoon salt1/2 teaspoon pepper4 tablespoons butterCut off wing tips and save for a later use. Combine lemon juice, salt and pepper. Pour over wings and marinate 4 hours, stirring to coat well on all sides.Drain wings on paper towels. Place on foil lined broiler pan and rub each piece liberally with the butter. Broil for 15 to 20 minutes, or until crisp or bake at 500?F for 30 to 45 minutes. Serve immediately.Serves 4.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right parmesan chicken wings

Parmesan Chicken Wings1 cup freshly-grated Parmesan cheese1 tablespoon chopped parsley1 tablespoon oregano1 teaspoon salt1/2 teaspoon freshly-ground pepper2 pounds chicken wings, cut up1/2 cup melted butterPreheat oven to 375 degrees F.Mix cheese, parsley, oregano, salt and pepper together and place in shallow bowl. Dip each piece of chicken into the butter, then roll in the cheese mixture, coating well. Place on a greased baking sheet with lip. Bake for 45 minutes, turning when brown.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   2 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

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