marbled pumpkin cheesecake
Marbled Pumpkin Cheesecake
1 1/2 cups gingersnap cookie crumbs
1/4 cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup granulated sugar, divided
1 teaspoon Watkins Vanilla Extract
3 eggs
1 cup canned or cooked pumpkin
1 1/2 teaspoons
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vanilla chiffon
Vanilla Chiffon
2/3 cup boiling water
2 envelopes unflavored gelatine
1/2 cup granulated sugar
1 cup canned evaporated fat-free milk
1 teaspoon Watkins Vanilla Extract
Dash of Watkins Cinnamon
2 cups ice cubes
Place boiling water in blender container; add gelatine and
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chocolate zucchini snack cake
Chocolate Zucchini Snack Cake
2 1/2 cups all-purpose flour
2 teaspoons Watkins Baking Powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 1/2 cups shredded, unpeeled zucchini
1 cup granulated sugar
1/4 cup Watkins Baking Cocoa
1 1/2 teaspoons Watkins Cinnamon
1/3
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carrot cake with black walnut frosting
Carrot Cake with Black Walnut Frosting
Cake
1 cup/250 ml. granulated sugar
3 eggs
2/3 cup/160 ml. Watkins Original Grapeseed Oil
1 teaspoon/5ml. Watkins Vanilla
1 1/2 cups/375 ml. all-purpose flour
2 teaspoons/10 ml. Watkins Cinnamon
1/2 teaspoon/2.5 ml. Watkins Ground
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chocolate mint pie
Chocolate Mint Pie
Graham cracker crust (purchased or homemade in a 9-inch/23-cm pie plate)
1 (10 ounce/285 g) package fudge mint cookies, crushed
(about 40 cookies or 2 cups/500 mL, crushed
6 tablespoons/90 mL hot water
6 ounces/170 g reduced-fat (Neufchatel) cream
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harvest time praline apple and cranberry pie
Harvest Time Praline Apple and Cranberry Pie
Pie
3/4 cup brown sugar
1/2 cup Watkins Vanilla Dessert Mix
1 1/2 teaspoons Watkins Cinnamon
6 cups peeled, sliced, tart green apples
1 3/4 cups fresh cranberries (for less tart flavor, reduce to 1 cup)
2 tablespoons
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lemon coffee cake
Lemon Coffee Cake
1 pie filling recipe Watkins Lemon Dessert Mix
1/2 cup butter, softened
1 cup sour cream
1 cup granulated sugar
2 eggs
1 teaspoon Watkins Vanilla Extract
1/2 teaspoon baking soda
2 cups all-purpose flour
1 1/2 teaspoons Watkins Baking Powder
1/2
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aloha beef kabobs
Aloha Beef Kabobs
2 pounds round steak, about 2 inches thick
1 1/2 teaspoons Watkins Dry Mustard
1 teaspoon Watkins Ginger
1/2 to 3/4 teaspoon Watkins Black Pepper
1/4 teaspoon Watkins Garlic Powder
6 tablespoons reduced-sodium soy sauce
3 tablespoons lemon juice
3
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old-fashioned macaroni and cheese
Old-Fashioned Macaroni and Cheese
1 (7 ounce) package elbow macaroni (cooked per package instructions)
1/2 cup Watkins Cream Soup Base
3/4 cup all-purpose flour
1 cup milk
1 1/2 cups water
2 tablespoons Watkins Onion Flakes
1/4 teaspoon Watkins Black Pepper
8 ounces
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pasta with roasted garden vegetables
Pasta with Roasted Garden Vegetables
3 bell peppers (red, yellow or green), quartered, seeded and cut into 1/2 inch strips
2 red onions, cut into 1/2 inch chunks
2 yellow or zucchini squash, halved lengthwise and cut into 1/2 inch slices
1 small eggplant, trimmed and cut
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rib roast of beef
Rib Roast of Beef
1 (6 pound) rib roast
2 teaspoons Watkins Garlic Salt
3/4 teaspoon Watkins Black Pepper
Watkins Horseradish Spread
Place meat, fat-side up, on a rack in a shallow pan. Sprinkle with garlic salt
and black pepper. Make a small incision through the fat
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sirloin steak with spicy herb marinade
Sirloin Steak with Spicy Herb Marinade
1 1/2 pounds sirloin tip steak, all fat removed
1 1/2 teaspoons Watkins Garlic Liquid Spice
1 teaspoon Watkins Mediterranean Herb Rub
1/2 teaspoon Watkins Black Pepper
1/4 cup unsweetened pineapple juice
1 tablespoon Watkins Steak
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twice-grilled chicken fajitas
Twice-Grilled Chicken Fajitas
2 teaspoons Watkins Fajita Seasoning
1 tablespoon Watkins Citrus & Cilantro Grapeseed Oil
1/4 cup lime juice
1 pound skinless, boneless chicken breasts
1 large onion, thinly sliced
2 large green or red bell peppers, cut into thin
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caribbean pork chops
Caribbean Pork Chops
2/3 cup water
4 teaspoons Watkins Chicken Soup Base
1/2 cup/125 mL orange juice
1 1/2 tablespoons lime juice
1 tablespoon Watkins Caribbean Spice Rub
3/4 teaspoon Watkins Rum Extract
1/2 teaspoon Watkins Garlic Granules
6 boneless pork chops
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cashew pork
Cashew Pork
1 pound boneless pork (or chicken), cut into cubes
1 1/2 tablespoons cornstarch
1/3 cup Watkins Spicy Garlic Soy Sauce
2 teaspoons Watkins Beef Soup Base
2 cups sliced celery
1 (8 ounce) can sliced water chestnuts, drained
1 (2 ounce) jar sliced pimento
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