cream sauce
Cream SauceMelt two tablespoons butter in a pan. When it bubbles, add 2 tablespoons flour. Cook and stir about 1 minute to cook the flour. When it is cooked (don't let it brown!), add 1 cup milk and stir to blend. (The flour likes to stick around the edges, so get it out
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spectacular squash
Spectacular Squash1 (8 ounce) package stuffing mix1/2 cup (1 stick) butter, melted1/2 large onion, sliced6 cups sliced yellow squash (2 pounds)1 can cream of chicken soup, undiluted1 cup sour cream1 cup grated carrotsSalt and pepper, to tasteCombine stuffing mix with melted
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sweet potato hash browns
Sweet Potato Hash Browns1 large sweet potato, peeled and grated (about 1 pound)1/3 medium onion, minced1 egg1/4 cup flour2 teaspoons dark brown sugarSalt and pepper, to tasteOil (for frying)Mix together all the ingredients except oil. Form the mixture into 8 small patties.
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baked sweet potato fries
Baked Sweet Potato FriesNonstick spray coating4 small sweet potatoes (about 1 pound)1 tablespoon butter or margarine, melted1/4 teaspoon seasoned saltDash ground nutmegSpray a 15 x 10 x 1-inch baking pan with nonstick coating. Scrub potatoes; cut lengthwise into quarters,
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twice baked sweet potatoes
Twice Baked Sweet Potatoes8 medium sweet potatoes 1 cup miniature marshmallows 1/2 cup (1 stick) butter1/2 cup chopped pecans1/2 cup raisinsSalt and pepperBake sweet potatoes until they are soft but not mushy. Cool and scoop out center, leaving enough potato to hold the
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tennessee skillet sweet taters
Tennessee Skillet Sweet Taters3 cups cooked and mashed sweet potatoes1 1/2 cups granulated sugar1/4 cup self-rising flour2 eggs1/2 cup (1 stick) butter or margarine1 teaspoon vanilla extract1 teaspoon nutmeg or allspiceMelt butter or margarine. Mix all ingredients together.
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baked sweet potatoes with amaretto
Baked Sweet Potatoes with Amaretto5 pounds sweet potatoes, scrubbed (see note) 3/4 cup butter (1 1/2 sticks), divided 1/2 cup packed dark brown sugar 1/4 cup orange marmalade 1/2 teaspoon salt 6 tablespoons amaretto liqueur, divided 24 almond macaroons or 20 gingersnap
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zucchini slippers
Zucchini Slippers4 zucchini2 eggs, well beaten1 1/2 cup shredded sharp Cheddar cheese1 cup small-curd cottage cheese2 tablespoons parsleySalt and pepper, to tasteCut off and discard ends of zucchini, scrub well, and cook whole in boiling salted water for 10 minutes. Remove
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caramel apple dip
Caramel Apple Dip
1 (8 ounce) package cream cheese, softened
1/4 to 1/3 cup brown sugar
1 teaspoon Watkins Vanilla Extract
1/2 teaspoon Watkins Caramel Flavor
Apples or pears, cored and sliced
Blend first four ingredients using electric mixer. Use as a dip for fruit
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spicy cranberry dip
Spicy Cranberry Dip
Source: Watkins recipe card
1 (16 ounce) can jellied cranberry sauce
3 tablespoons Watkins horseradish sauce
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 1/2 teaspoons Watkins calypso hot pepper sauce
1/2 teaspoon Watkins garlic
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vegetable spinach dip
Vegetable Spinach Dip
1 (10 ounce) package frozen chopped spinach, thawed
1 1/2 cups reduced-calorie sour cream
1 cup reduced-calorie mayonnaise
1/4 cup Watkins Garden Vegetable Dip Mix
2 teaspoons Watkins Parsley
1 teaspoon Watkins Garlic Powder
1/3 cup chopped
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banana spice bread
Banana Spice Bread
1/3 cup vegetable shortening
1/2 cup granulated sugar
2 eggs
1 teaspoon Watkins Vanilla Extract
3/4 teaspoon Watkins Banana Flavor
1 3/4 cups all-purpose flour
1 teaspoon Watkins Baking Powder
1 1/2 teaspoons Watkins Cinnamon
1/2 teaspoon baking
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black pepper bread
Black Pepper Bread
1 1/2 cups milk
3 tablespoons granulated sugar
2 teaspoon Watkins Cheese Flavored Salt
1 teaspoon Watkins Basil
1/4 cup butter or margarine
2 packages rapid-rise dry yeast
3/4 cup warm water (105-115 degrees F)
7 cups unsifted all-purpose flour
1
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chocolate-wintergreen cookies
Chocolate-Wintergreen Cookies
Source: Diane Mathews
Cookies
1 cup softened butter (not margarine)
1 1/2 cups confectioners' sugar
1 egg
1/4 teaspoon salt
1/2 teaspoon Watkins Vanilla Extract
1/2 teaspoon Watkins Chocolate Extract
1/4 teaspoon Watkins Wintergreen
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mint cream cheese brownies
Mint Cream Cheese Brownies
1 cup granulated sugar
2/3 cup Watkins Baking Cocoa
1/3 cup all-purpose flour
1/2 teaspoon Watkins Baking Powder
4 egg whites, lightly beaten
1/4 cup Watkins Original Grapeseed Oil
1 teaspoon Watkins Original Double-Strength Vanilla
1/2
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