సందేశాలు   [ World ↓ ]
హోం పేజి వర్గం ఎక్కువగా చూసే ఇటీవల చేర్చు తెలుగు తెలుగు
యూజర్పేరు:
పాస్వర్డ్:
మీ పాస్వర్డ్ను మర్చిపోయారా?
నమోదు!

  ఈవెంట్స్     ఎగతాళియైన     కథలు     ప్రేమ     వంటకాలను     రిఫ్లెక్షన్స్     సైన్స్     సంఘము     కాంటెస్  

వంటకాలను » సందేశాలు - పేజీ 48
arrow right chocolate candy bar meringues

Chocolate Candy Bar MeringuesSource: The American Dietetic Association/National Center for Nutrition and DieteticsThese cookies will satisfy any sweet tooth or chocolate craving. They are filled with chocolate candy bar flavor and very little fat, so choose any favorites to use in this recipe.3 1/2 tablespoons unsweetened cocoa powder2/3 cup confectioners' sugar1/2 tablespoon cornstarch1/2 cup egg whites (about 3 to 4)1/3 cup granulated sugar1 teaspoon vanilla extract4 ounces chocolate-covered candy bars, cut into small pieces (about 3/4 to 1 cup)Preheat oven to 275 degrees F. Line two baking sheets with aluminum foil.In small bowl, sift together cocoa powder, confectioners sugar, and cornstarch. Set aside.In large bowl, beat egg whites at medium speed until soft peaks are formed. Gradually add sugar and continue beating until whites are stiff and glossy and sugar is dissolved, about 2 to 3 minutes. Add vanilla extract and mix well. Gently fold in cocoa mixture and candy pieces. Drop batter by heaping teaspoons onto prepared baking sheets, and bake in oven about 1 hour or until almost firm to touch.Reverse position of pans after 30 minutes to ensure even baking. (For chewier insides, cook 10 to 15 minutes less.) Cool cookies completely before removing from baking sheet, and store in airtight container.Makes 24 cookies.Nutrition information per cookie (using chocolate-covered candy bars with nougat and caramel center): 49 calories, 0 milligrams cholesterol, 1 gram total fat, 1 gram saturated fat

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right candied apples

Candied ApplesKids love these apples with a soft, chewy caramel coating.6 medium-size apples1 cup granulated sugar1/2 cup white corn syrup1 (15 ounce) can sweetened condensed milk1/8 teaspoon salt1 teaspoon vanilla extractInsert wooden skewer in stem end of washed and thoroughly dried apples. Combine sugar, corn syrup, milk and salt in a heavy, medium-size saucepan. Stir well until sugar is completely blended. Cook slowly, stirring constantly to soft-ball stage (230 degrees F).Remove from heat; stir in vanilla extract; cool slightly.Working quickly, dip apples in caramel, twirling until well coated. The dipping is easier if mixture is kept out of drafts, so that the caramel will not harden before you have finished. Place apples, stem side up, on buttered plate to harden.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right johnny rocket's fried onion rings

Johnny Rocket's Fried Onion Rings1 medium yellow sweet onion, sliced 1/3-inch thick2 eggs, beaten 1/4 cup water 1 cup cracker meal1/4 teaspoon salt Peanut oilMix egg with water; set aside.Mix cracker meal with salt and set aside.Heat oil for deep frying. Dip individual onion rings in egg mixture, then coat with cracker crumbs. Place in egg mixture again, and coat a second time with cracker crumbs. Carefully place onion rings in hot oil and fry until light golden. Remove from oil and drain.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right chocolate jack daniels truffles

Chocolate Jack Daniels Truffles8 ounces good quality semi-sweet chocolate, coarsely chopped 1/2 cup heavy cream 2 tablespoons Jack Daniel?s Old No. 7 Tennessee WhiskeyCocoa powderHeat cream to boiling. Remove from heat. Add chocolate and stir until smooth. Stir in Jack Daniel?s. Cover and refrigerate until firm.Form into bite-size balls. Roll in cocoa powder. Store in airtight container in refrigerator.Let stand at room temperature for about 30 minutes before serving.Makes about 25 to 30.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cream cheese and avocado salad

Cream Cheese and Avocado Salad2 avocados, cut in half3 ounces cream cheese1 tablespoon black olives, sliced2 tablespoons pimento, chopped3 tablespoons Italian salad peppers (pepperoncini), choppedLemon juiceAdd 1 teaspoon vinegar from Italian peppers to cream cheese and mix well in a food processor or blender. Add pimentos, peppers and black olives. Peel, seed and cut the avocados in half. Coat with lemon juice. Fill the cavity with cream cheese mixture. Refrigerate for 1 hour.Serve on lettuce leaves.Serves 4.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right tomato-cinnamon church soup

Tomato-Cinnamon Church SoupThis was published in The Meeting House Cookbook of Concord, Massachusetts. Church members drank it from mugs on unusually icy mornings.3 cups stewed tomatoes1 onion, chopped1 large stalk celery with leaves, chopped2 cups beef bouillon2 teaspoons red wine or balsamic vinegar2 teaspoons granulated sugar1/2 teaspoon black pepper1/2 teaspoon cinnamon1/4 teaspoon allspice1/8 teaspoon maceSalt and cayenne pepper, to tasteCook all ingredients together, covered, in a saucepan until the vegetables are soft, about 20 minutes.Pur?e in a food processor or blender. Reduce to thicken or add bouillon to thin.Serves 4 to 6.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right rotel italian sausage soup

Ro-Tel Italian Sausage Soup1 pound Italian sausage2 cans Ro-Tel diced tomatoes and green chiles4 cups beef stock (canned okay)Potatoes cut to 3/4 dice (skin on okay)Celery, choppedOnion, chopped1 can whole kernel corn, undrained1 teaspoon garlic powder1/2 teaspoon oregano1 1/2 tablespoons freshly chopped cilantro2 teaspoons salt1 teaspoon black pepperBrown sausage and onion in a skillet. Meanwhile, heat the stock, Ro-Tel, celery and potatoes to a simmer.When sausage is cooked, drain and add to stock along with corn and spices. Simmer until potatoes are done - about 20 minutes.Remove from heat. Stir in cilantro, and let stand about 15 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right sourdough silver dollar hotcakes

Sourdough Silver Dollar Hotcakes1 cup Sourdough Starter2 cups unsifted all-purpose flour2 cups milk1 teaspoon salt2 teaspoons baking soda2 eggs3 tablespoons melted shortening2 tablespoons granulated sugarAbout 12 hours before mealtime, mix Sourdough Starter, flour, milk and salt; let stand in a bowl covered with a towel. Set in a warm placeJust before baking hotcakes, remove 1 cup batter to replenish Starter in crock. To the remaining batter in the bowl, add baking soda, eggs, shortening and sugar. Mix well. Bake cakes the size of silver dollars on a lightly greased, hot griddle. For thinner hotcakes, add more milk.Makes about 30 hotcakes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right lemon maple butter

Lemon Maple ButterPosted by Cookin Dad at recipegoldmine.com 7/7/01 11:22:54 pmSource: Posted by Leslie August 18, 2000 (old board)I spread this mixture on some homemade buttermilk biscuits I made for brunch this morning. My family has mixed tastes when it comes to biscuits. Both my daughter and I love them no matter what kind of recipe is used. My wife and son, on the other hand, could take them or leave them. However, this morning, EVERYONE gobbled my biscuits right up! Your recipe was DELICIOUS even though I used regular Log Cabin syrup (pure maple syrup is sooo expensive here!). Thanks for posting and hope all is well with you in sunny Arizona! Regards, Cookin' DadP.S. The only change I made in this recipe is I substituted cheap syrup for the good stuff (lol).4 tablespoons unsalted, softened butter1 tablespoon fresh lemon juice3 tablespoons maple syrup (use good quality)1 tablespoon grated lemon zest1 tablespoon confectioners' sugarProcess in a blender or food processor all of the ingredients until smooth. Transfer to a dish and chill. This will store airtight for up to 3 days in the fridge or frozen for 3 months.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right gold painted chocolate truffles

Gold-Painted Chocolate Truffles4 1/2 ounces semisweet chocolate, chopped 2 1/2 ounces unsalted butter, softened 1 egg yolk 4 ounces sifted confectioners' sugar 3 ounces heavy cream 1 tablespoon coffee-flavored liqueur 4 ounces semisweet chocolate, choppedPowdered gold leafMelt 4 1/2 ounces of the semisweet chocolate in a double boiler until just fluid. Using a whisk, incorporate softened butter, then egg yolk, sifted confectioners' sugar and cream into the melted chocolate. Whisk until smooth.Pour chocolate mixture in heart molds or any other molds (an egg poacher works well as a mold), and refrigerate until set, about 3 hours.Melt remaining 4 ounces of chocolate in a double boiler until just fluid.Unmold chocolate truffles and dip them in the melted chocolate, shake off excess chocolate and set on parchment paper. Trim excess chocolate.In a small bowl, combine liqueur and gold dust to achieve a paint-like consistency. Using brushes, decorate hearts with gold "paint" - perhaps a fleur de lis or two, an "I love you," etc. Be creative!

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right heres my heart fudge

Here's My Heart Fudge1 2/3 cups (10 ounce package) white chips, divided 1 teaspoon almond extract 1/2 cup cocoa or Dutch process cocoa 1/4 cup (1/2 stick) butter or margarine, melted 1 teaspoon vanilla extract 4 1/2 cups granulated sugar 1 (7 ounce) jar Marshmallow Cr?me1 1/2 cups (12 ounce can) evaporated milkFew drops red food color (optional)1 cup candied red cherries, quarteredLine a 13 x 9 x 2-inch pan with foil.Place 1 cup white chips and almond extract in medium bowl.In second medium bowl, stir together cocoa, melted butter and vanilla extract until mixture is smooth; add remaining 2/3 cup white chips (chips do not need to melt).Combine sugar, Marshmallow Cr?me, evaporated milk and 1/4 cup butter in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil (bubbles can't be stirred down); continue boiling and stirring 5 minutes. Remove from heat. Immediately add half of hot mixture to bowl with white chips only. Pour remainder into cocoa mixture; stir to blend. Beat white chip mixture until chips are completely melted; stir in red food color, if desired, and cherries. Spread evenly in prepared pan.Beat cocoa mixture until chips are melted and mixture thickens slightly. Spread evenly over top of white layer. Cover; refrigerate until firm.Remove from pan; peel off foil. Cut with heart-shaped cookie cutters or cut into squares. Cover; store in refrigerator.Makes about 8 dozen squares.NOTE: For best results, do not double this recipe.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right cherry chocolate heart

Cherry-Chocolate HeartSource: Cherry Marketing Institute8 to 10 servings1 (15 ounce) package refrigerated pie crusts (two 9-inch crusts) 8 ounces cream cheese, softened 1 cup confectioners' sugar 1 teaspoon almond extract 1/2 cup heavy cream 2/3 cup hot fudge topping 1 (21 ounce) can cherry pie fillingAllow both crust pouches to stand at room temperature 15 to 20 minutes. Remove one crust from pouch; unfold. Press out fold lines.Sprinkle 1 teaspoon flour over crust. Turn crust, floured side down, on ungreased cookie sheet. Using a paper pattern as a guide, cut crust into a heart shape. Generously prick heart crust with fork. Bake in a preheated 450 degree F oven for 9 to 11 minutes, or until light brown. Let cool. Repeat with the remaining crust.Combine cream cheese, confectioners' sugar and almond extract in a small bowl; beat with an electric mixer on medium speed 3 to 4 minutes, or until smooth. Add heavy cream; beat until thick.To assemble, place one heart-shaped pie crust on a serving plate; spread with 1/3 cup hot fudge. Carefully spread half of the cream cheese mixture over hot fudge. Spoon 2/3 of the cherry pie filling over cream cheese. Spread second crust with remaining hot fudge and place over filling. Carefully spread with remaining cream cheese mixture. Spoon remaining cherry pie filling about 1 inch from edge. Refrigerate until serving time.Store any leftovers in refrigerator.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right curried black-eyed peas

Curried Black-Eyed Peas (T&T)Source: Posted by LuAnn at recipegoldmine.com 7:13:48pm 4/11/03This is a loose adaptation of a recipe found on the website which I prepared for supper last night. It was easy and very flavorful! You can't taste the sweet potato, but it gives the sauce a smooth rich texture and attractive golden color (not to mention the added beta-carotene)!1 large sweet potato, unpeeled, pierced 2 or 3 times 1 cup water 3 (15 ounce) cans black-eyed peas, divided 1 tablespoon fresh lemon juice 2 teaspoons butter or vegetable oil 1 medium onion, chopped (1 cup) 2 cloves garlic, minced 2 to 3 teaspoons curry powder (to taste) 1 teaspoon ground cumin 1 teaspoon chili powder 1 cup diced tomatoes (fresh or canned) 4 tablespoons snipped fresh cilantro, dividedCooked riceMicrowave the sweet potato until tender, about 7 or 8 minutes. (You can start Step 2 while the potato cooks). Peel the baked sweet potato, cut in large chunks and place in a blender or food processor with 1 can of the black eyed peas, and the lemon juice; blend or process until very smooth. Set aside.In a large skillet, heat the oil. Saut? the onion in the oil until tender. Stir in the garlic, curry powder, cumin, and chili powder; cook and stir for another minute or two. Stir in the potato mixture, the remaining 2 cans of peas, the tomato, and 2 tablespoons of the cilantro. Cook until the tomato is done, stirring occasionally to prevent sticking.Just before serving, stir in the remaining 2 tablespoons of cilantro. Serve hot over cooked rice.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right festive black-eyed peas

Festive Black-Eyed PeasThis is delicious served over rice with garlic bread.1 pound dried black-eyed peas, soaked overnight3 cups water or enough to cover peas1 pound link sausage or your favorite sausage1 small onion, chopped3 tablespoons brown sugar1 tablespoon prepared mustard1 teaspoon salt8 ounces prepared barbecue sauceCook peas in water until just tender. Drain and retain 1/2 the liquid. Brown sausage and onions together. Drain. Place peas in a 3-quart casserole. Add sausage and onions. Stir in liquid, brown sugar, mustard, salt and barbecue sauce. Bake for 1 1/2 hours in 200 degree F oven.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right funeral potatoes

Funeral Potatoes8 medium baked and grated potatoes 1/4 cup (1/2 stick) margarine, melted 2 cans cream of chicken or cream of mushroom soup 1 cup sour cream 1/2 cup shredded cheeseMix all ingredients together. Crush 2 cups corn flakes, add 2 tablespoons melted butter, and sprinkle over the top. Bake in a 9 x 13-inch pan at 350 degrees F for 30 minutes.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

© 2007 - 2024 :: Bandu2.com. All Rights Reserved - వాడుక నియమాలు మరియు నిబంధనలు -