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వంటకాలను » సందేశాలు - పేజీ 42

arrow right Peanut Butter and Chocolate Cookie Sandwich Cookies

1/2 c Reese's peanut butter chips 3 tb Plus 1/2 c Butter or margarine -softened and divided 1 1/4 c Sugar; divided 1/4 c Light corn syrup 1 Egg 1 ts Vanilla extract 2 c Plus 2 tb All-purpose flour;  divided
      2 ts Baking soda
    1/4 ts Salt
    1/2 c  Hershey's cocoa
      5 tb Butter or margarine; melted
           Additional sugar
     24 lg Marshamllows
|Recipe by: unknown Heat oven to 350'F. In small saucepan over very low
  heat, melt peanut butter chips and 3 tablespoons softened butter.
  Remove from heat; cool slightly. In large mixer bowl, beat remaining
  1/2 cup softened butter and 1 cup sugar until light and fluffy. Add
  corn syrup, egg and vanilla; blend thoroughly. Combine 2 cups flour,
  baking soda and salt; add to butter mixture, blending well. Remove 1
  1/4 cups batter and place in a small bowl; with wooden spoon, stir in
  remaining 2 tablespoons flour and peanut butter chip mixture. Blend
  cocoa, remaining 1/4 cup sugar and melted butter into remaining
  batter. Refrigerate both batters 5-10 minutes or until firm enough to
  handle.
  
   Roll both doughs into 1

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arrow right Bacon And Cheese Breakfast Pizza

1 9" single-crust pastry 1/2 pound bacon; cook -- crumble 8 ounces swiss cheese -- shredded 4 eggs 12 ounces sour cream 2 tablespoons fresh parsley -- chopped |Roll pastry to  fit into a 12

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arrow right Bob's Big Boy

1 pound ground chuck 8 jumbo sesame seed buns 1 cup shredded lettuce 4 slices real American cheese salt Sauce: 1/4 cup mayonnaise 2 Tablespoons sweet relish 2 Tablespoons ketchup 2 teaspoons water|In a small container, combine the mayo, relish, ketchup, and  water.
Set aside. This is your Big Boy sauce.
Carefully form the beef into eight equal sized, round patties about
4

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Chili's Grilled Caribbean Chicken Salad

4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf lettuce 1 cup chopped red cabbage 5.5 oz. can pineapple chunks in juice, drained tortilla chips PICO DE GALLO: 2 medium  tomatoes, diced
1/2 cup diced spanish onion
2 tsps. chopped fresh jalapeno pepper, seeded and de−ribbed
2 tsps. finely minced fresh cilantro
pinch of salt
Combine all ingredients in a small bowl. Cover and chill.

HONEY LIME DRESSING:
1/4 cup Grey Poupon dijon mustard
1/4 cup honey
1−1/2 Tbsps. sugar
1 Tbsp. sesame oil
1−1/2 Tbsp. apple cider vinegar
1−1/2 tsps. lime juice
Blend all the ingredients in a small bowl with an electric mixer,
Cover and chill.|Marinate the chicken in the teriyaki for at least two hours. Use a
resealable plastic bag. Put in fridge. Preheat outdoor or indoor
grill. Grill the chicken for 4−5 mins. per side or until done. Toss
the lettuces and cabbage together and divide into 2 large serving
size salad bowls. Divide the pico de gallo and pour in equal portions
over the two bowls of greens. Divide the pineapple and sprinkle on
salads. Break tortilla chips into large chunks and sprinkle on salads.
Slice the grilled chicken into thin strips and divide among bowls.
Pour the dressing into two small bowls and serve with the salads.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Ambrosia Cake

1 Box White Cake Mix 2 Boxes Orange Gelatin Powder 1 Cup Boiling Water 4 Eggs 3/4 Cup Salad Oil Frosting: 1 Can Crushed Pineapple 1   Box           Powdered Sugar
   1      Can           Pineapple
   5                    Sections Mandarin Oranges
   1                    Maraschino Cherry
                        Coconut
|Dissolve gelatin in hot water.  Cool a few minutes.

Add gelatin to cake mix with all other ingredients.  Mix about 2 minutes 
on medium speed.

Pour into greased and floured 13 x 9 x 2 1/2 inch pan.

Bake at 350 degrees for 30 to 45 minutes.

FROSTING:

Combine, pineapple with powdered sugar.  Mix well and spread on hot cake.

Sprinkle coconut over pineapple.

Decorate top with five mandarin orange sections in a circle with a 
maraschino cherry in the center.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Eva's Strawberry Cake

1 white cake mix 1 package strawberry gelatin powder 1/2 cup warm water 4 eggs 3/4 cup oil 10 ounces strawberries Frosting 1/2 cup      butter
   1      pound         powdered sugar
|Dissolve jello in warm water, then add eggs, cake mix, oil and 1/2 of the 
strawberries. .Bake in 3 layers at 350 degrees for 20 minutes.

Mix butter, powered sugar and the remaining half of strawberries. Frost 
cake.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Applebee's Baby Back Ribs

3 racks (about 1 lb. each) pork baby back ribs, each cut in half Barbecue sauce: 1 cup ketchup 1/4 cup apple cider vinager 3 tablespoons dark brown sugar 3 tablespoons worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon salt|1. Put ribs in a large pot with  enough water to cover them. Bring water to a
boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.
2. Mix all sauce ingrediants together in a medium sauce pan and bring to a
boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or
until slightly thickened.
3.Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat
side down, on broiler pan, brush with 1/2 the sauce and broil 4−5 inches
from heat source for 6 to 7 minutes. turn ribs over, brush with remaining
sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Black Eyed Pea's Baked Squash

5 pounds medium−size yellow squash 2 eggs, beaten 1 cup bread crumbs plus additional bread crumbs for topping 1 stick butter or margarine 1/4 cup sugar Salt, to taste 2 tablespoons chopped onion Dash of pepper|Cut tips off squash and cut each squash into 3 or 4  pieces. Drop squash into
a large saucepan with enough boiling water to cover. Return to boil, reduce
heat and cook until tender. Drain in colander and mash. Combine with beaten
eggs, 1 cup bread crumbs, butter, sugar, salt, onion and pepper. Turn into
3−quart casserole that has been lightly greased or sprayed with nonstick
spray. Cover with light layer of bread crumbs. Bake at 350 degrees for 20 to
25 minutes or until lightly browned.

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arrow right Borden's Sweetened Condensed Milk

3/4 Cup sugar 1/2 Cup water 1 Cup plus 2 Tbls. powdered milk|Combine all ingredients. Heat to boiling. Cook until thick, this will take 15 to 20 minutes. This equals one can.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Boston Market Cranberry Sauce

1 Pound Can jellied cranberry sauce 10 Ounce Jar Smucker's Simply Fruit Orange Marmalade 1/4 Teaspoon Ground ginger 2 Cup Fresh cranberries; each sliced into 2 or 3 pcs 1/3 cup Walnuts, chopped fine|In 2−quart saucepan, over medium−to−low heat, use  rubber bowl scraper to
stir together jellied sauce, marmalade and ginger until melted, about 6−8
minutes. Add the sliced cranberries, keeping sauce on low. Stir often.
Continue cooking and stirring often until cranberries are no longer white
and taste tender to the bite (not soft, but not too crisp). Stir in walnuts.
When cooled to lukewarm, refrigerate, covered and use with a week to 10
days. Should freeze well to be used within 4 months.

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arrow right Energy Bars

1 cup dark raisins 1/2 cup golden raisins 1/3 cup butter or margarine 1/2 cup sugar 1 egg 1 1/4 cup whole wheat flour 1/4 cup toasted wheat germ 1/2 cup molasses 1/2 cup nonfat dry milk 1 cup sliced almonds (optional) 1 cup quick cooking oats 1/2 cup skim  milk
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder|Chop raisins (using a food processor if possible). Cream butter,
sugar, molasses and egg.
Combine flour, dry milk, wheat germ, baking powder, baking soda,
salt and ginger. Blend into creamed mixture with skim milk. Stir in
oats, raisins, and half the almonds (if desired).
Pour into greased 13x9x2 inch pan and spread evenly. Sprinkle
with remaining almonds (if desired).
Bake at 350 degrees for approx. 30 minutes. Cool in pan and cut
into 1x4 inch bars.

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arrow right Girl Scout Mint Cookies

1 box Devil's Food Cake Mix 2 Eggs 2 Tbl. Water 2 Tbl. Cooking Oil 1/2 Cup Cocoa 1 pkg. Chocolate Chips 2−3 drops Wilton's Candy Mint Flavoring|Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking oil, and cocoa. You will need to blend this  together well, this will be a
very sticky mess. Let stand for 20 minutes, and then shape into very
small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part,
and smash down flat. You will need to spray a large spoon with Pam to
make them flat. Bake for about 8 minutes. Let cool until they reach
room temperature.
Heat chocolate chips in either the microwave, or in a double boiler.
When completely melted add a couple drops of the mint flavoring.
Be carefull not to add too much, it is a powerfull flavoring.
You can either spread the melted chocolate on the cookies,
or you can dip the cookies into the chocolate.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   8 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right applebee's apple chimi-cheesecake

Applebee's Apple Chimi-CheesecakePosted by CookinMom at recipegoldmine.com - May 3, 2001Source: Posted by Sue Sullivan Monday, 30 October 2000, at 6:43 p.m.Not my recipe, but found this..... I think it sounds close to the original.This is simple and easy. Make a cheesecake  and add cooked apples to the cake. (I have used apples out of canned pie filling, taking just the apples from the can. Omit the excess syrup filling.) After it firms up, cut into pieces.Wrap in a flour tortilla. Tie it up with string to hold it together so it will not come undone during frying.Fry them in oil at 350 degrees F. Fry until golden brown and serve it with caramel sauce. You can use caramel topping for ice cream or you can make it yourself using soft caramels. Melt them using a double broiler (this comes the closest to the caramel we use for the chimis at Applebee's).Yummy!

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arrow right arnaud's caramel custard

Arnaud's Caramel CustardPosted by LladyRusty at recipegoldmine.comSource: Arnaud's Web Site1/2 cup granulated sugar1 tablespoon water3 eggs1/4 cup granulated sugar2 cups milk, scalded1/2 teaspoon best quality pure vanilla extractPreheat oven to 275 degrees F.In a small,  heavy skillet over low heat, stir the 1/2 cup sugar and 1 tablespoon water until the sugar melts, is free of lumps and turns a light caramel color.Pour a spoonful into 6 four-ounce custard cups and let stand until cooled.Beat the eggs with the 1/4 cup sugar and add the scalded milk slowly, while stirring. Add vanilla extract. Strain carefully into the prepared cups to avoid disturbing the caramel.Place cups in a pan of hot water. The water should come almost to the top of the cups. Cover with foil. Bake slowly, 1 1/2 to 1 3/4 hours, or until a knife inserted in the center comes out clean.Remove from the water and cool. Chill. To serve, run a knife around the edge of the custard and invert the cup onto a small plate.Servings: 6

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arrow right ben & jerry's cherry garcia

Ben & Jerry's Cherry Garcia1/4 cup shaved semisweet chocolate bars1/4 cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup)2 large eggs3/4 cup granulated sugar2 cups heavy or whipping cream1 cup milkPlace the shaved  chocolate flakes and the cherries in separate bowls. Cover and refrigerate.Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.Transfer the mixture to an ice cream maker and freeze following the manufacturer?s instructions.After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.

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