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వంటకాలను » సందేశాలు - పేజీ 30
arrow right Thai Cabbage

Thai Cabbage1/2 head cabbage2 to 3 tablespoons oil1/4 to 1/2 teaspoon garlic powder1/4 to 1/2 teaspoon ground ginger2 tablespoons soy sauce1 eggSlice cabbage into strips, about 1/2-inch wide. Put oil, garlic, ginger and soy sauce into hot pan. Add cabbage; stir and cook for 3 to 5 minutes.Cover and cook over low heat until it is just tender, about 5 minutes more. Beat egg and stir into cabbage. Continue stirring until the egg is cooked.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right crab noodle soup

Crab Noodle Soup (Vietnam)In Vietnam and in many Vietnamese restaurants, this soup is served with the crab ground almost to a powder or even in patties. Serves 4 as a complete meal.8 shallots, thinly sliced2 tablespoons peanut oil3 cups flaked crabmeat6 tomatoes, chopped2 tablespoons fish sauce1 teaspoon granulated sugar1 teaspoon sea salt1 pound rice vermicelli, cooked1/2 head lettuce, finely shredded (Romaine is preferable to iceberg)1 cup mung bean sprouts2 limes, quarteredHeat a large heavy pan over medium-high heat. Saut? the shallots in the hot oil until soft. Add the crabmeat, tomatoes, fish sauce, sugar and salt. Pour in 5 cups of water. Bring to a boil, and then simmer for about 30 minutes.To serve, divide the vermicelli among 4 large individual bowls. Ladle the soup over the noodles, and top each serving with a handful of lettuce and bean sprouts and squeezes of lime juice.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right grilled five-spice chicken

Grilled Five-Spice ChickenSource: Pleasures of the Vietnamese Table - Mai PhamMakes 4 servings1 (2 1/2 pound) whole chicken, preferably free range, rinsed 3 tablespoons vegetable oil 2 tablespoons soy sauce 3 tablespoons minced ginger 2 tablespoons minced garlic 2 tablespoons granulated sugar 2 teaspoons ground turmeric 1 teaspoon Chinese five-spice powder 1/2 tablespoon sea salt 4 whole star anise, lightly toasted in a dry pan for 3 minutes, pounded or ground into a fine powder1/2 cup Soy-Lime Dipping Sauce (recipe follows)Cut the chicken into 6 pieces and make 1 or 2 slashes in each piece for faster cooking. Trim and discard any excess fat. Pat the chicken dry.In a bowl, combine the oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat them evenly. Marinate in the refrigerator for at least 4 hours.Start a charcoal grill or preheat a gas grill to moderate heat. (You can also use a broiler.) Thirty minutes before cooking, add the freshly toasted star anise powder to the marinated chicken, turning so the meat is coated evenly.Place the chicken, skin side up, on the grill. Cook 10 minutes, then turn over and grill until the chicken is cooked and the juices run clear, another 10 minutes, depending on the thickness. While grilling, move the chicken pieces around so that they cook evenly. Transfer the chicken to a serving platter and serve with the dipping sauce.Soy-Lime Dipping SauceMakes about 1/2 cup1/2 clove garlic 1 fresh Thai bird chile 1 1/4 tablespoons granulated sugar 1/6 cup soy sauce, preferably Chinese style 1 1/4 tablespoons fresh lime juice with pulp 1/8 cup water, or to tastePlace the garlic, chile and sugar in a mortar and pound into a paste. (You can also chop the garlic and chile by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Christmas Spiced Tea

2 ts Cinnamon 1 t Ground cloves 2 c Sugar 1/2 c Instant tea w/twist of lemon 18 oz Jar of Tang Juice Mix|Mix together all the ingredients and store in air-tight container. ADD 2 HEAPING teaspoons for each mug of boiling water for tea. I remember drinking this as a child when we visited my Aunt Ellen Faye's Family during the Christmas holidays. Always a part of her noted Christmas Eve Buffets. Rebecca Ford Doster-Germany.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Black Bean Taco Salad

2 (15 ounce) cans black beans -- rinsed and drained 1 (2 1/4 ounce) can sliced ripe olives -- drained 1 1/2 cups chopped seeded tomatoes (about 2 medium) 1/3 cup shredded Cheddar cheese 1/4 cup chopped green onions (2 to 3 medium) 1/4 cup chopped fresh cilantro 2 tablespoons lime juice 1 teaspoon ground cumin 1/4 teaspoon pepper 4 cups chopped spinach (about 6 ounces) |Mix beans, olives, tomatoes, cheese, green onions and cilantro. Mix lime juice, cumin and pepper; toss with bean mixture. Serve on spinach.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Black Bean-Corn Wonton Cups

36 wonton skins 2/3 cup thick-and-chunky salsa 1/4 cup chopped fresh cilantro 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1 (15 1/4 ounce) can whole kernel corn -- drained 1 (15 ounce) can black beans -- rinsed and drained 1/4 cup plus 2 tablespoons nonfat sour cream Cilantro sprigs -- if desired |Heat oven to 350?. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4 ? 1 inch. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire racks. Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Bread Salad

6 slices day-old French or Italian bread -- 1 inch thick 2 medium tomatoes -- chopped (1 1/2 cups) 1 medium cucumber -- peeled and chopped (1 1/4 cups) 1 small onion -- thinly sliced 1/3 cup fat-free red wine vinegar dressing 2 tablespoons chopped fresh basil OR 2 teaspoons dried basil leaves 1/4 teaspoon pepper |Tear bread into 1-inch pieces. Mix bread and remaining ingredients in nonmetal bowl. Cover and refrigerate, stirring once, at least 1 hour to blend flavors and soften bread. Stir before serving.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right Ella's Pound Cake

1/2 pound butter 1 2/3 cups sugar 2 cups flour 5 eggs |Cream sugar and butter until light and fluffy. Sift flour. Alternately with eggs add flour and eggs to sugar mixture. Pour into spout pan that has been greased and floured. Bake at 350 degrees for 1 hour or until cake test done.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right beto's latin grill enchiladas al guero

Beto's Latin Grill Enchiladas Al Guero (Shrimp Enchiladas with Aji Cream Sauce)Source: San Antonio Express-News - 10/23/2002 - Beto's Latin Grill, San Antonio, TexasAji Amarillo Cream Sauce3 tablespoons canola oil 3/4 onion, cut into 1/4-inch cubes 1 tablespoon minced garlic 1 cup white wine 1/2 cup lime juice 8 tablespoons aji amarillo paste (see Note) 2 cups heavy cream 3 cups seafood stock (bottled clam juice could be substituted)Shrimp Filling3 tablespoons canola oil 1/4 onion, cut into 1/4-inch cubes 1 teaspoon minced garlic 1 poblano pepper, roasted, seeded and cut into 1/4-inch cubes 1 red bell pepper, cut into 1/4-inch cubes 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano2 pounds (21-25 count) shrimp, peeled, deveined and cut into 1/2 -inch piecesTo FinishOil20 corn tortillas 1 recipe Shrimp Filling 1 recipe Aji Amarillo Cream Sauce 1 pound mozzarella cheese, grated 1 red onion, thinly sliced 1/4 pound cotija cheese, gratedFor Aji Amarillo Cream Sauce: Heat oil in a pan; add onion and garlic and saut? until tender. Add white wine, lime juice, aji paste, cream and seafood stock.Bring to a slow boil, simmer over medium heat until thickened and reduced by about one half, approximately 20 to 30 minutes.For Shrimp Filling: Heat oil in a pan, add onion and garlic and saut? until tender. Add poblano and bell pepper and stir. Add salt, pepper and oregano, stir, then add shrimp. Cook over medium heat for 5 minutes or until shrimp are slightly pink. Do not overcook.To finish: Heat oil in a frying pan. Dip tortillas in hot oil, just until limp, about 5 seconds.Fill tortillas with shrimp filling, sprinkle on a bit of mozzarella and drizzle a tablespoon of aji sauce over top. Roll enchilada, place seam side down in a large greased casserole dish and top with sauce.Sprinkle mozzarella evenly over top and bake in a preheated 350 degree F oven for approximately 5 to 7 minutes, or until cheese is melted and bubbly. Remove from oven and garnish with sliced red onion and top with cotija cheese.NOTE: Aji amarillo paste (yellow hot pepper paste) is available at Latin markets.Makes 8 to 10 servings.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right knott's berry farm steak house beef stew

Knott's Berry Farm Steak House Beef StewPosted by LladyRusty at recipegoldmine.com April 29, 2001Source: Posted by MARTIE 26 November 2000 7:12 pm - Knott's Berry Farm Cookbook by Florine Sikking and Judith Zeidler1/4 cup oil2 medium onions, sliced3 garlic cloves, minced4 pounds stew meat1 (28 ounce) can tomatoes with liquid1 cup dry red wine2 tablespoons Worcestershire sauce1 bay leaf1 teaspoon basil, crushed1 tablespoon parsley, choppedSalt and pepper to taste2 potatoes, diced3 pounds carrots, diced3 stalks celery, diced1 (16 ounce) can corn, drained1 (15 ounce) can lima beans, drainedIn a large Dutch oven, heat oil and saut? onions and garlic until soft. Add meat and brown on all sides. Add tomatoes, wine, Worcestershire sauce, bay leaf, basil, parsley, salt and pepper. Simmer, partially covered, for 1 hour.In the meantime, combine potatoes, carrots and celery in a saucepan with 1 cup water and cook until a little tender but still firm. After meat has simmered for an hour, add these vegetables and the remaining ingredients. Continue cooking until meat is tender.Servings: 8

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right mahi mahi's hawaiian shrimp and chicken

Mahi Mahi's Hawaiian Shrimp and ChickenPosted by LladyRusty at recipegoldmine.com (6/12/01 2:05:37 pm)Source: by: Chef Rob Reper - Mahi Mahi's, Virginia Beach - 13News Lunchbreak Wednesday, May 2, 20011 1/2 ounces olive oil5 (26-30 count) shrimp, tails on1 (5 ounce) boneless, skinless chicken breast, grilled1/2 ounce garlic, minced2 ounces julienne vegetables (carrots, zucchini and yellow squash)2 ounces snow peas8 ounces coconut broth (recipe follows)1 tablespoon butter6 ounces rice1 fresh coconut, cut in half, reserve milk1 tablespoon toasted coconut1 tablespoon chopped fresh parsleySauce1 can coconut milk and reserved milk from coconut1/2 cup chicken stock (broth)1 teaspoon chipotle paste1 teaspoon Chirachi hot sauce1 tablespoon lemon grass, slicedSalt and pepper to tasteSaut? shrimp and chicken in hot oil for 1 minute. Add garlic and vegetables and continue to saut? for an additional 2 minutes. Ladle 8 ounces of coconut broth into the pan along with the butter and simmer until shrimp and chicken are fully cooked. Check seasoning, add more salt and pepper if necessary.Place hot rice on plate and lay half a coconut shell on top. Ladle the shrimp and chicken into the coconut and drizzle sauce over the rice. Garnish with chopped parsley and toasted coconut.Sauce: Combine all sauce ingredients and reduce by 1/3.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right p.f. chang's china bistro temple longbeans

P.F. Chang's China Bistro Temple LongbeansPosted by GayleL at recipegoldmine.com May 25, 2001Source: kvvu.comThis simple stir-fry of Chinese long beans in a vegetarian oyster sauce is true to the spirit of Chinese Buddhist cuisine, hence the name, "Temple Long beans."Pressed five-spice tofu, vacuum-packed and with the consistency of a firm cheese, is sold in the refrigerator cases of many Asian groceries. If you cannot find it or the fragrant Chinese yellow chives, simply double the amount of long beans. String beans can also be substituted for the long beans.4 cups (6 to 8 ounces) Chinese long beans, cut into 3-inch lengths4 ounces five-spice pressed tofu, cut into thin slices1/2 cup finely julienned carrot1 cup Chinese yellow chives, cut into 3-inch lengthsTemple Sauce1/4 cup vegetarian oyster sauce1/2 teaspoon soy sauce1/4 to 1/2 teaspoon granulated sugar1/2 cup hot water2 teaspoons canola oil2 teaspoons cornstarch dissolved in 1 1/2 tablespoons cold waterSeveral drops Japanese sesame oil (optional)Separately blanch the long beans and carrots until tender-crisp in plain boiling water. Drain and rush under cold water to stop the cooking. Drain again.Combine the Temple Sauce ingredients. Taste and adjust the soy sauce and sugar to your liking. Heat a wok or wide skillet over high heat until hot. Add the canola oil, swirl to glaze the pan. Then add the long beans, carrots and tofu. Stir-fry until hot, about 2 minutes.Stir the sauce and add it to the pan. Bring it to a simmer, tossing to bathe the veggies. Stir the cornstarch mixture to recombine and add it to the pan. Stir until the sauce turns glossy, about 10 seconds. Shower in the chives, stir to blend, then turn off the heat. Add the sesame oil and toss to mix.Serve with steamed rice.Serves 2 to 4 people.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right ruth's chris steakhouse crab cakes

Ruth's Chris Steakhouse Crab Cakes1 pound lump crab meat 1 egg 2 tablespoons chopped fresh parsley 3 tablespoons cracker meal (5 or 6 saltines, crushed) 1/2 cup mayonnaise 2 tablespoons Creole mustard 1/2 teaspoon ground black pepper 1 1/2 tablespoons olive oil 1 tablespoon finely diced red bell pepper 1 tablespoon finely diced green bell pepperPick through crab meat, removing any shells.In a medium bowl, whisk together egg and parsley. Add cracker meal, mayonnaise, mustard and pepper; stir until thoroughly blended. Carefully fold in crab, trying not to break up crab pieces. (Mixture may be refrigerated up to 2 days before cooking.)Preheat oven to 400 degrees F. Place a heavy baking sheet with sides or a shallow ovenproof skillet in the oven to heat.When pan is hot, drizzle surface with olive oil. Using a 1/4 cup measure, scoop crab mixture onto hot pan and flatten slightly. Bake about 10 minutes, until golden brown and hot on the inside.Arrange 2 crab cakes on a serving plate; garnish with diced bell peppers.Serve immediately with your favorite sauce.Yield: 12 crab cakes.NOTE: Baking (rather than the usual pan-frying) makes these soft-textured crab cakes easy to handle, but they are rather pale on top. For a better appearance, bake on the uppermost oven rack, or bake 10 minutes, turn the crab cakes, then bake 2 minutes more.

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right shoney's pot roast

Shoney's Pot RoastPosted by CookinMom at recipegoldmine.com May 3, 2001Source: Roberta HaferkampThis is a copycat recipe of Shoney's Pot Roast. The leftovers make delicious sandwiches!2 tablespoons butter or margarine3 pounds rump roast, trimmed2 stalks celery, chopped1 large onion, chopped3 cloves garlic, minced1/2 teaspoon dried parsley1/2 tablespoon dried thyme2 cups beef broth20 whole peppercorns1 whole bay leaf1/2 tablespoon salt2 carrots, sliced2 potatoes, peeled and cubed1/2 teaspoon salt1/3 cup flourBrown roast in butter in Dutch oven, then remove meat from Dutch oven.Saut? celery, onion, garlic, parsley and thyme in Dutch oven for 5 minutes, then return meat to Dutch oven.Add the beef broth, peppercorns, bay leaf, and salt to Dutch oven, then bake in 325 degree F oven, covered, for 4 hours, basting every 1/2 hour.Remove roast from Dutch oven.Strain stock into bowl. Discard vegetables.Using 2 forks, shred roast into bite-size pieces.Pour reserved stock over beef in Dutch oven.Add carrots, potatoes, and salt to Dutch oven and bake in 325 degrees F oven for 45 minutes.Drain stock from Dutch oven and add enough beef broth to stock to make 3 cups.Whisk stock and flour together in saucepan and simmer until thick.Pour gravy over meat and vegetables.Serving size: 8

Bandu2 - Herit.gif  వర్గం: వంటకాలను   »   10 పుస్తకాలు   »   తేదీ: 19/03/2010 00:00   »   ద్వారా: Mouhamadou-bamb ...

arrow right threadgill's texas chili beans

Threadgill's Texas Chili Beans1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sauce 1/2 teaspoon saltSliced onions for garnishPick through dry pinto beans carefully, then rinse. Soak overnight in cold water to cover well.Drain beans and place all ingredients except salt into 4-quart pot and bring to a boil. Reduce heat to simmer. Cover and cook about 90 minutes or until beans are tender.Add salt to taste and garnish with sliced onion.Makes 2 quarts.

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