english toffee cheesecake
English Toffee CheesecakeSource: Bon App?tit, December 2000Crust1 1/2 cups graham cracker crumbs1/2 cup toasted almonds, finely chopped1/2 cup English toffee bits (such as Skor)2 tablespoons dark brown sugar, packed1/4 teaspoon salt6 tablespoons unsalted butter,
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rocky road cheesecake
Rocky Road Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened3/4 cup granulated sugar1/3 cup cocoa powder1/2 teaspoon vanilla extract2 cups miniature marshmallows1 cup
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strawberry cream filling
Strawberry Cream FillingUse caution when using raw egg whites.1 cup heavy cream1/2 cup granulated sugar1 egg white, stiffly beaten1/2 cup strawberries, mashedWhip cream until stiff; fold in sugar, egg white and the mashed strawberries.
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sponge candy
Sponge Candy1 cup granulated sugar1 cup dark corn syrup1 tablespoon cider vinegar1 tablespoon baking sodaHeat sugar, corn syrup and vinegar to boiling in a 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Boil without stirring, to 300
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seashore fudge
Seashore FudgeThis is the fudge that was famous in Atlantic City and Ocean City, New Jersey.4 cups granulated sugar1/3 cup light corn syrup2 level tablespoon honey1 cup unsweetened evaporated milk6 tablespoons butter or margarine1/2 teaspoon saltChoice of flavoringsButter
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mrs dash salt free seasoning blend
Mrs. Dash Salt Free Seasoning Blend1/4 cup crushed dried minced onion flakes 4 teaspoons crushed dried vegetable flakes 1 tablespoon garlic powder 1 tablespoon dried orange peel 2 teaspoons coarsely ground black pepper 1 teaspoon dried parsley 1/2 teaspoon dried basil 1/2
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dairy-free tofu eggnog
Dairy-Free Tofu Eggnog2 (10.5 ounce) packages lite firm tofu16 ounces vanilla soymilk or rice milk1/4 vanilla bean, split1/4 cup granulated sugar2 tablespoons grated piloncillo (unrefined brown sugar cones) or use brown sugar1/4 teaspoon ground turmeric1/2 to 1 cup rum
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southern black-eyed peas
Southern Black-Eyed Peas1 pound dried black-eyed peas1 smoked ham hock1 large onion, choppedRed pepper, to tasteSaltPut ham hock in large saucepan and cover with water. Boil for 10 to 15 minutes. Meanwhile wash and clean peas. Add to boiling water along with chopped onion.
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fat free german potato salad
Fat Free German Potato Salad2 cups water, divided1 cup cider vinegar1 onion, chopped4 tablespoons sugar1 teaspoon salt1/4 teaspoon pepper1 teaspoon celery seed4 teaspoons ham flavored soup base2 tablespoons cornstarch3 tablespoons Baco's8 pounds potatoesCook, peel and chop
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free soup
Free Soup1 (46 ounce) can V-8 juice (Hot and Spicy or regular)23 ounces water1 cup cabbage, shredded1 (10 ounce) can diced tomatoes and chile peppers1 cup celery, diced1 onion, chopped1 (14.5 ounce) can green beans1 jar mushrooms (optional)4 to 6 carrots, sliced2
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Brown Bag Apple Pie
Brown Bag Apple PieThe night before baking, combine the following:6 to 8 apples peeled2 tablespoons lemon juice1/2 cup rum1 tablespoon cinnamon1 teaspoon ground cloves1 teaspoon nutmeg or mace1 teaspoon allspice1/2 cup raisins (optional)1/2 cup nuts (optional) The night
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uncle bill's petite pea salad
Uncle Bill's Petite Pea SaladPosted by Bill Anatooskin at recipegoldmine.com 9/29/2001 6:47 amSource: From Uncle Bill's Kitchen2 cups frozen petite green peas1/2 cup sour cream1/2 cup mayonnaise (Kraft Miracle Whip, preferred)1 1/2 teaspoons dried dill weed1/2 teaspoon Beau
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taco spaghetti supreme
Taco Spaghetti Supreme8 ounces spaghetti, broken 1 1/2 pounds lean ground beef 1 large onion, chopped (1 cup) 1 cup water 1 (1 1/4 ounce) envelope taco seasoning mix 1 (2 1/2 ounce) can sliced pitted ripe olives 1 (16 ounce) jar thick and chunky-style salsa (mild or
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apricot biscuit cobbler
Apricot Biscuit Cobbler1 package ready to bake biscuits1 (No. 2 1/2) can peeled apricot halves3 tablespoons flour3 tablespoons brown sugar1/4 cup honeyPour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat;
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peach cobbler with biscuit topping
Peach Cobbler with Biscuit Topping1 cup granulated sugar2 tablespoons cornstarch1/2 teaspoon cinnamon1 cup water2 tablespoons butter or margarine5 cups sliced pared fresh peachesPreheat oven to 450 degrees F.Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add
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