संदेश   [ World ↓ ]
घर श्रेणियाँ सबसे ज्यादा देखी गयी हाल ही में जोड़ना हिंदी हिंदी
प्रयोक्ता नाम:
पासवर्ड:
अपना पासवर्ड भूल गए?
रजिस्टर!

  घटनाक्रम     अजीब     कहानियां     प्यार     व्यंजन विधि     कुछ विचार     विज्ञान     समाज     Contes  

व्यंजन विधि » संदेश - पेज 766
arrow right streusel-filled sourdough cake

Streusel-Filled Sourdough Cake1/2 cup sourdough starter3/4 cup granulated sugar1/2 cup shortening1 egg1 1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup milkStreusel1/2 cup brown sugar, firmly packed2 tablespoons all-purpose flour2 teaspoons cinnamon2 tablespoons butter, melted1/2 cup chopped nutsPreheat oven to 375 degrees F. Grease and flour a 9-inch square pan.Measure out sourdough starter.In a separate non-reactive bowl cream together sugar, shortening and egg. Add to sourdough starter along with milk, flour, baking powder and salt. Mix well. Spread half of the batter in prepared pan. Sprinkle batter with half of the Streusel mixture. Add remaining batter and sprinkle remaining Streusel over top. Bake for 25 to 30 minutes or until done.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right sourdough squash brownies

Sourdough Squash Brownies1/2 cup vegetable shortening 1 1/4 cups granulated sugar 2 eggs, beaten 1/2 cup sourdough starter 2/3 cup winter squash, pumpkin (cooked and mashed) or raw zucchini, peeled and grated 1 teaspoon vanilla extract1/4 cup milk 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/2 cup chopped nutsCream shortening and sugar. Beat in eggs, sourdough starter and squash in that order. Stir in vanilla extract and milk.Mix and sift dry ingredients and stir into creamed mixture; stir in chopped nuts. Pour into greased baking pan and bake at 350 degrees for 25 minutes or until well browned.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right sourdough sopapillas

Sourdough Sopapillas1 cup sourdough starter 1 cup all-purpose flour 3/4 teaspoon salt 1 1/2 teaspoons baking powder 2 tablespoons shorteningCooking oil for fryingMeasure starter into a large bowl. Mix dry ingredients together. Cut in shortening until mixture resembles cornmeal. Add starter mixture to dry ingredients. Stir quickly with a fork to moisten dry ingredients. Turn out onto lightly floured surface and knead until smooth, adding small amounts of flour as needed. Cover with clean cloth and let dough rest for 5 minutes.Roll dough out into a 12 x 15-inch rectangle about 1/8 to 1/4-inch thick. Cut into 3-inch squares or triangles.Drop a few pieces at a time into deep, hot cooking oil at 400 degrees F (205 degrees C). Fry about 2 minutes on each side or until golden brown. Sopapillas will puff up like pillows. Drain on paper towels.Serve warm with honey and confectioners' sugar or cinnamon and sugar. Or you can serve as an entree topped with chile verde or chile colorado.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right strawberry sourdough bread

Strawberry Sourdough Bread1 1/2 cups all purpose flour1 1/2 cups strawberries, sliced1/2 teaspoon baking soda3/4 cup granulated sugar2 eggs1 cup walnuts, chopped3/4 cup sourdough starterPreheat oven to 350 degrees F. Butter and lightly flour an 8 1/2 x 4 1/2-inch loaf pan.In a large bowl lightly beat the eggs. Mix in the oil and sugar, and sourdough. Add the flour and baking soda. Stir until flour is just blended.Fold in the strawberries and walnuts. Do not over-blend or the bread may be tough.Pour the batter into pan and bake on center rack in oven for 1 hour and 20 minutes until an inserted wooden pick comes out clean. Turn out onto wire rack to cool. Cut and serve.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right hazelnut butter

Hazelnut ButterPosted by artsycook at recipegoldmine.com1/2 cup hazelnuts, toasted and chopped1/2 cup butter ( or margarine), soft1 teaspoon honeyStir all ingredients, cover and chill if not using right away. Bring to room temperature and toss with steamed vegetables.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right macadamia nut butter

Macadamia Nut ButterPosted by artsycook at recipegoldmine.com1/4 cup unsalted macadamia nuts1/4 cup (1/2 stick) unsalted butter, room temperature2 teaspoons Cognac or Macadamia nut liqueurPreheat oven to 350 degrees F.Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes. Let cool.Place the nuts in a blender or a food processor and process until finely ground. Add the butter and brandy or liqueur, if desired. Process until just combined. DO NOT OVER-PROCESS, or the butter will heat up and separate. Form into a log or pack into a crock. Store covered in the refrigerator until serving.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right marmalade butter

Marmalade ButterPosted by artsycook at recipegoldmine.com3 tablespoons marmalade1/4 pound softened butterMix marmalade with butter till blended and serve with muffins, biscuits, etc.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right baked white bean and rosemary spread

Baked White Bean and Rosemary SpreadPosted by bettyboop50 at recipegoldmine.com1 tablespoon olive oil1 cup chopped onion1 tablespoon minced garlic1 teaspoon dried rosemary chopped2 ( 15 ounce) cans great northern beans, rinsed and drained1 1/3 tablespoons white wine vinegar1/4 teaspoon crushed red pepperSalt to tastePaprikaPreheat oven to 350 degrees F.Heat olive oil in a medium saucepan over medium heat. Slowly cook onions, garlic and rosemary stirring until softened.In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.Transfer to a medium baking dish and garnish with paprika. Bake uncovered for 25 minutes, or until hot and bubbly.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right savory edam spread

Savory Edam Spread Posted by LladyRusty at recipegoldmine.com 10/22/2001 9:30 amSource: igourmet.com4 pounds Edam (ball in red wax)2 1/2 cups beer3/4 cup butter, softened1 1/2 teaspoons caraway seed2 teaspoons dry mustard1 teaspoon celery saltLeave cheese at room temperature, until soft. Using a sharp knife, carefully slice off top (about 1 inch) , from top of cheese ball. Scoop out softened cheese and reserve. Place red wax shell in refrigerator and discard cut top piece. Using fine grater, grate reserved cheese into large bowl and continue to let stand at room temperature until very soft. Add beer, butter, celery salt, caraway seed and mustard to cheese and mix until well blended. Remove shell from refrigerator and fill with cheese mixture. Serve with crackers and vegetables.Can be stored in refrigerator in plastic wrap and foil for several weeks.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right sweet lemon butter

Sweet Lemon ButterPosted by artsycook at recipegoldmine.com1 cup butter, soft1/4 cup lemon juice2 tablespoons powdered sugarGrated peel of 1 lemon4 to 6 fresh ground lemon verbena leaves (omit if you can?t find them)Combine all ingredients in a food processor and pur?e until smooth. Refrigerate covered about 2 hours until firm.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right chocolate butter

Chocolate ButterPosted by FootsieBear at recipegoldmine.comSource: Ladies Home JournalIt's butter like you've never tasted! Spread it on nut bread, banana bread or raisin-bread toast.1/2 cup unsalted butter or regular butter1 cup sifted powdered sugar1 ounce unsweetened chocolate, melted and cooled2 teaspoons vanilla extract1 teaspoon chocolate flavoring1/8 teaspoon salt (optional)In a medium mixing bowl, beat butter with an electric mixer for 30 seconds. With mixer on low speed, add powdered sugar, a little at a time, beating until combined.Add the cooled chocolate, vanilla extract, chocolate flavoring and salt, if you like. Beat until smooth. Cover and chill in refrigerator.Serve at room temperature.Makes 1 cup (16 servings)

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right cinnamon butter

Cinnamon Butter1/2 cup butter, softened1 1/2 tablespoons maple syrup1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmegCombine all ingredients; beat at medium speed with an electric mixer until creamy. Cover and refrigerate.This is excellent on French toast or regular toast.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right pickled chiles

Pickled Chiles3 tablespoons vegetable oil5 cloves garlic, peeled40 to 50 Serranos or 12 large jalape?os1/2 medium onion, sliced 1/8 inch thick1/2 cup fruit vinegar or cider vinegar2 bay leaves1 scant teaspoon mixed thyme, marjoram and Mexican oregano4 peppercorns, coarsely ground1/2 teaspoon saltHeat oil in a skillet over medium heat. Add whole garlic cloves and fry, stirring frequently, until they are lightly browned; remove and set aside. Add chiles and onion; fry, stirring frequently, until the onion is translucent, about 5 minutes.Add 1/2 cup water to the skillet. Add browned garlic, vinegar, bay leaves, herbs, pepper and slat. Cover and simmer over medium-low heat for about 10 minutes ? until the chiles are olive green.Remove from the heat; pour into a non-reactive container. Cool and season with additional salt, if necessary. Cover and refrigerate for a day before using.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right anise cookies

Anise Cookies 6 cups all-purpose flour2 tablespoons baking powder1 teaspoon salt2 cusp lard (not shortening)3/4 to 1 cup granulated sugar1/2 teaspoon ground ginger3 teaspoons cinnamon1/2 teaspoon allspice1/2 teaspoon anise flavoring1/4 teaspoon ground cloves1 teaspoon vanilla extract3/4 cup or less water or wineMix all ingredients. Roll into 2-inch diameter balls. Bake for 8 to 10 minutes at 400 degrees F.While cookies are still hot, dip lightly in a mixture of 2 tablespoons cinnamon to 1 cup sugar.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right margarita balls

Margarita Balls1 (12 ounce) package vanilla wafers1/2 cup pretzel crumbs1 (16 ounce) package confectioners' sugar, sifted3/4 cup frozen margarita or limeade concentrate, thawed6 ounces cream cheese1 teaspoon tequila, or to taste (optional)1 teaspoon Triple Sec (orange liqueur), or to taste (optional)Rind from 1 lime, grated fine, divided1 (2.25 ounce) shaker green decorator sugar1 cup granulated sugarPlace half the vanilla wafers in bowl of food processor fitted with knife blade. Process to fine crumbs. Remove crumbs and reserve. Repeat with remaining wafers. Add about 1 cup pretzels to food processor and process to fine crumbs to make 1/2 cup crumbs.In a large bowl, combine wafer crumbs, pretzel crumbs, confectioners' sugar, margarita concentrate and cream cheese. Add tequila and Triple Sec, if desired. Stir until blended. Divide mixture in half. Wrap each half tightly in plastic and set aside.Combine half the grated lime with decorator sugar and half with granulated sugar on small saucers or in small bowls, stirring to distribute lime peel evenly. Remove plastic from 1 portion of the dough and shape into 1-inch balls. After shaping each ball, roll each in green or white sugar. Work quickly because balls dry quickly. Repeat until all dough is used. Store in an airtight container in refrigerator up to 1 week.Makes 7 dozen.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

© 2007 - 2024 :: Bandu2.com. All Rights Reserved - इस्तेमाल की शर्तें -