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व्यंजन विधि » संदेश - पेज 764
arrow right iced papaya soup

Iced Papaya Soup3 ripe papayas, peeled and seeded1/4 cup lime juice1/4 cup honey2 cups orange juice1 cup champagne, chilled1 kiwi fruit, peeled and cut in sixths6 strawberriesPlace the papayas, lime juice, honey and orange juice in blender and process until smooth. Pour the papaya puree into a large bowl and chill.At serving time, add the champagne and stir to blend well. Pour into chilled bowls and top each serving with a kiwi slice and a strawberry.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right lazy shrimp gumbo

Lazy Shrimp Gumbo1 (10 1/2 ounce) can condensed cream of chicken soup1 1/2 soup cans water or milk1 (10 1/2 ounce) can condensed chicken gumbo soup1/2 cup chopped cooked shrimpBlend cream of chicken soup with water; add chicken gumbo soup and shrimp. Heat, stirring occasionally.Yields 4 servings.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right new orleans gumbo

New Orleans Gumbo2 tablespoons shortening2 green onions, diced1 stalk celery, diced1 green bell pepper, diced1 jalape?o pepper (optional)1 tablespoon chopped fine parsley1 quart cut-up okra1/2 can tomato paste1 tomato paste can of water1 (18 ounce) can stewed tomatoes, chopped1 pound crabmeat1 pound shrimp1 cup diced cooked ham1 cup diced, cooked chicken1 jar oysters (optional)In a 10-inch frying pan melt the shortening. Add the onions, celery and peppers. Cook for 3 minutes. Add parsley and cook for 2 minutes. Add okra, reduce heat and cook for 15 minutes.Pour all frying pan ingredients into a Dutch oven and add tomato paste and water, stirring frequently. Add 4 cups water and the tomatoes and cook for 30 minutes.Add all the meats and cook for 20 to 25 minutes more, stirring frequently. Serve over hot, cooked rice.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right sausage gumbo

Sausage Gumbo1 1/2 pounds smoked country-style link sausage1/4 cup all-purpose flour2 cloves garlic, crushed1 1/2 cups chopped onion1 1/2 cups chopped celery1 cup chopped green bell pepper1 (14 1/2 to 16 ounce) can tomatoes (2 cup)2 cups chicken broth2 teaspoons salt1/8 teaspoon black pepper1/4 teaspoon red pepper1 (10 ounce) package frozen okra1 teaspoon gumbo file6 cups hot cooked ricePlace sausage in large skillet or Dutch oven. Add 1/4 cup water. Cover. Simmer for 5 minutes.Drain off water. Continue to cook sausage about 10 minutes, turning to brown evenly.Remove sausage to absorbent paper, cool and slice. Pour off sausage fat and return 3 tablespoons to skillet. Stir in flour and cook until a deep brown. Add garlic, onions, celery and green peppers. Cook until vegetables are tender. Add tomatoes, broth, seasonings, okra and reserved sausage. Simmer, covered, for 25 to 30 minutes.Stir in gumbo file. Serve over hot, cooked rice.Yields 8 servings.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right shrimp and okra gumbo

Shrimp and Okra Gumbo1 pound okra2 tablespoons vegetable oil1/4 cup butter2 large onions2 green bell peppers1/4 cup all-purpose flour1 (1 pound 12 ounce) can tomatoes2 (13 3/4 ounce) cans chicken broth2 cups water2 bay leaves1/4 teaspoon leaf thyme, crunched1/4 teaspoon hot pepper sauce2 teaspoons salt1 pound shrimp (or more)Hot, cooked riceGumbo file, as desiredHeat oil and butter in heavy saucepan over medium heat. Saut? okra, onions and green peppers for 3 to 4 minutes. Sprinkle with flour. Stir until flour becomes golden brown.Add remaining ingredients, except shrimp, rice and gumbo file. Simmer for 45 minutes.Add shrimp. Cook 5 minutes longer. Season with gumbo file.Serve over rice.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right shrimp and oyster gumbo

Shrimp and Oyster Gumbo1/2 cup vegetable oil2 tablespoons all-purpose flour4 to 5 medium onions, chopped2 to 3 cloves garlic, minced2 (16 ounce) cans tomatoes4 cups fish or chicken stock2 pounds raw shrimp, peeled and deveined2 bay leaves1 tablespoon seafood seasoning2 (10 ounce) packages frozen okraSalt and pepper, to taste1 to 2 pints oysters, undrained1 tablespoon gumbo fileCooked riceHeat oil in a heavy saucepan or Dutch oven over medium heat; add flour very slowly, stirring constantly with a wooden spoon until flour is very brown.Add onion and garlic; cook until onion is soft but not brown.Add tomatoes, fish stock, shrimp and bay leaves; simmer for 30 minutes, stirring frequently.Add seafood seasonings; simmer for 45 minutes.Add okra, salt and pepper; continue to simmer for 5 minutes.Add oysters and simmer 10 minutes or until edges of oysters curl. Just before serving, stir in gumbo file.Serve over rice.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right pot liquor soup

"Pot Liquor" Soup2 or 3 (1 pound) bags frozen mustard or collard greens or 2 pound fresh greens3 (14 1/2 ounce) cans chicken broth2 cups water1 (2 pound) ham steak, diced2 tablespoons Tabasco sauce3 tablespoons olive oil3 medium onions, chopped1 clove garlic, minced6 red potatoes, peeled and diced2 (16 ounce) cans field peas, drained2 (16 ounce) cans crowder peas, drained1 tablespoon white vinegar1 teaspoon saltIn large pot, cook greens in chicken broth until tender. Add water and simmer on low heat while preparing rest of ingredients.In large skillet, toss diced ham in Tabasco and olive oil. Saut? for 8 to 10 minutes. Add onion and garlic to the ham and saut?? until onions are tender.Add ham and onion mixture to the pot of greens. Add diced potatoes, field and crowder peas. Add vinegar and salt. Taste for seasoning. Simmer, over low heat, for 45 minutes.Yields 2 1/2 quarts.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right oyster stew

Oyster Stew6 dozen oysters with liquid8 scallions, finely chopped2 ribs celery, finely chopped2 tablespoon fresh parsley, minced1 quart light cream1/2 cup butterSalt and pepper1 1/2 tablespoons Worcestershire sauceStrain oyster liquor and save. Remove any shells from oysters. Cook chopped vegetables and whole oysters in 1 to 2 cups oyster liquor until oysters are plump and edges begin to curl. Do not overcook.While oysters are cooking, simmer cream and butter in saucepan. Do not boil. Add oyster mixture to milk and butter. Add salt, pepper and Worcestershire. Be careful when heating. It is best heated in a double boiler.Yields 6 to 8 servings.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right caramel apple butter

Caramel Apple ButterPosted by kdipaolo at recipegoldmine.com 7/7/01 2:26:10 pm1 cup granulated sugar1/2 cup water8 ounces butter8 ounces apples, choppedPlace the sugar and water in a thick bottomed sauce pot and heat it over a medium heat until the ingredients melt together. Continue heating the mixture as the water evaporates and the remaining sugar begins to caramelize. When it is a deep golden brown color add the remaining ingredients. Stir them frequently and continue cooking until the apples are mushy, about ten minutes. Place the hot mixture in a blender and carefully puree until very smooth. Transfer to a storage container and refrigerate until chilled.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right velveeta potato soup

Velveeta Potato Soup3 cups diced potatoes, cut up 1 cup water 1/2 cup diced carrotsChopped onions, to taste 1 teaspoon parsley flakes 2 chicken bouillon cubes 1/2 teaspoon salt Dash of pepper 1 1/2 cups milk 2 tablespoons all-purpose flour 1/2 pound sliced Velveeta cheeseIn a large saucepan, combine potatoes, water, carrots, onion, parsley flakes, bouillon cubes and seasonings. Mix well. Cover and simmer 15 to 20 minutes, or until vegetables are tender.Gradually add milk to flour mixing well. Add milk mixture to vegetables. Cook just a few minutes, until thickened. Add cheese slices and stir until melted.Serve alone or with sandwiches.Serves 6.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right beet borscht

Beet Borscht1 can sliced or diced beets1/2 cup meat broth or water2 tablespoons grated onion3 tablespoons cider vinegar1/2 pint sour creamChopped parsleyDrain off beet juice into 3-quart saucepan. Put beets through food mill or blender, then add to juice. Add broth or water and onion; heat to boiling. Remove from heat. Add vinegar and serve at once with 3 tablespoons sour cream floating on each serving, then put a sprinkle of parsley over the sour cream.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right miracle soup

Miracle SoupThis is called the "diet soup." Miracle soup can be eaten at any time you feel hungry. Eat as much as you can and as often as you like. The soup will not add calories. The more you eat, the more you lose. Fill containers and take to work.6 large onions2 green bell peppersWhole tomatoes, fresh or canned1 large head cabbage1 large bunch celeryDry onion soup mixCut vegetables in medium-size pieces and cook covered with water for 10 minutes. Turn on low heat and simmer until vegetables are soft.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right potato rivel soup

Potato Rivel SoupCook salted diced potatoes in water to almost cover potatoes until just done. Add as much milk as you have potatoes and water. Bring just to a boil and stir in rivels with a fork while liquid simmers. Stir every little bit to keep soup from sticking and burning. Simmer for 15 minutes or until rivels are done. Adjust thickness of soup by adding more milk if too thick. It may need more salt.Rivels1 cup flour1/2 teaspoon salt1 eggMix flour and salt. Stir in the egg. Stir with a fork, then with fingers to make crumbles. You might need a second egg if the mix is too floury.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right ribollita (tuscan vegetable soup)

Ribollita (Tuscan Vegetable Soup)Ribollita literally means "re-boiled." It usually consists of leftovers that are reheated with the addition of beans. In Tuscany, olive oil is served as a condiment to be poured into the soup at the table.1/2 cup dried cannellini beans1 onion, chopped1 carrot, chopped1 stalk celery, chopped1 leek, chopped3 tomatoes, peeled and chopped3 cloves garlic2 cups diced zucchini1/4 pound green beans, topped, tailed and cut into short pieces6 slices white bread1 pound green cabbage, slicedOlive oilWaterSalt, to tastePepper, to tasteBegin preparation the day before you plan to serve the soup. Put dried beans in a pan with 1 1/2 pints of cold water and bring to boil. Turn off heat and leave beans to soak for 1 hour. Heat some olive oil in a large pan and add garlic, onion, carrot, celery and leek and saut? gently for 5 minutes. Add drained beans, tomatoes and 3 pints cold water. Simmer gently for 1 hour or until beans are tender. Halfway through cooking beans, add zucchini and green beans. Refrigerate the soup overnight.The next day cook cabbage in boiling water and reheat soup. Put a slice of bread in the bottom of individual, warmed soup dishes. Drain cabbage and pile onto the bread. Adjust seasoning of the soup to taste and ladle into soup dishes.Serve with a jug of olive oil so that each person can pour some into their soup.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right spinach soup

Spinach Soup1 (10 ounce) package fresh or frozen spinach3 cups milk1/4 cup butter1/4 cup flour3/4 teaspoon salt1/4 teaspoon nutmeg1/2 teaspoon white pepper1/2 pint plain yogurt1 tablespoon instant minced onion1 teaspoon chicken flavor baseWash and drain spinach, or thaw frozen spinach. Put 1 cup of the milk in blender container. Add spinach, a little at a time, blending until smooth after each addition. In saucepan, melt butter. Stir in flour, salt, nutmeg and pepper. Cook over medium-low heat until bubbly.Stir in spinach mixture. Add remaining milk, yogurt, onion and chicken flavor base. Cook, stirring constantly, over medium heat, until mixture begins to boil. Reduce heat and simmer, stirring, for 2 minutes.Makes 5 1/2 cups.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

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