oyster bisque
Oyster Bisque1 pint oysters1 1/2 tablespoons butter1 1/2 tablespoons flourOyster liquid2 1/2 cups milk1/2 cup thick cream1 teaspoon salt1/2 teaspoon paprika1/8 teaspoon nutmeg2 egg yolks2 tablespoons water3 tablespoons chopped parsleyDrain oysters, saving liquid. Chop or
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shrimp and mushroom bisque
Shrimp and Mushroom Bisque1 1/2 pounds small shrimp, cleaned and deveined1 cup water1 pound fresh mushrooms, cleaned, chopped1/4 cup butter1/4 cup all-purpose flour1 cup dry white wine1 tablespoon chicken bouillon granules1/2 teaspoon nutmegCreole seasoning, to taste2 cups
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तारीख: 19/03/2010 00:00 »
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zucchini bisque
Zucchini Bisque2 cups chopped zucchini1 cup water1/2 cup tomato juice1 tablespoon chopped onions1 bouillon cube1 teaspoon basil8 ounces cream cheeseIn a saucepan combine zucchini, water, tomato juice, onion, bouillon cube and basil. Cover; simmer for 20 minutes.Pour into
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तारीख: 19/03/2010 00:00 »
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broccoli bisque
Broccoli Bisque2 tablespoons butter1 1/4 to 1 1/2 bunches fresh broccoli, trimmed and chopped1 medium onion, coarsely chopped1/2 to 1 teaspoon curry powder1/2 teaspoon saltDash of freshly ground pepper3 1/2 cups chicken broth2 tablespoons lime juice (or lemon)Melt butter
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butternut squash bisque
Butternut Squash Bisque1 small squash (1 pound) peeled, cut up and seeded or 1 (10 ounce) package frozen squash2 tart apples, peeled, cored and coarsely chopped1 medium yellow onion, peeled and coarsely chopped1 pinch rosemary1 pinch marjoram4 cups chicken broth2 thick
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तारीख: 19/03/2010 00:00 »
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carrot bisque
Carrot Bisque6 cups chicken stock5 slices bacon, chopped1 1/2 pounds carrots, coarse chopped1/2 cup green onions with tops, chopped1/2 pound fresh mushrooms, chopped1 cup celery with leaves, chopped1/8 teaspoon dry thyme1 bay leaf1 cup half-and-halfSaut? bacon in heavy
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clam bisque
Clam Bisque10 ounces minced clams1/2 cup finely chopped celery3 tablespoons butter, divided2 tablespoons flour1 cup milkClam juice1 cup chicken broth1 cup mashed potatoes1/4 teaspoon pepper1/4 teaspoon salt1 teaspoon parsley1 teaspoon grated raw carrotDrain clams; save
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तारीख: 19/03/2010 00:00 »
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corn bisque
Corn Bisque3 (17 ounce) cans cream-style corn1 small onion1 small rib celery2 cups chicken stock or broth4 cups milk, divided1/4 cup butter1/4 cup flour1 tablespoon steak sauceDash of hot sauceDash of Worcestershire sauceSalt and white pepperPur?e corn, onion and celery in
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shrimp-pepper chowder
Shrimp-Pepper Chowder1 tablespoon butter 1 medium onion, chopped 1 pasilla chile or 1 green bell pepper, chopped1 to 2 tablespoons minced jalape?o pepper 1 quart low-fat milk 3 cups 1/2-inch cubes hearty-textured bread 1 (15 1/4 ounce) can whole kernel corn, drained 1/2
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sausage chowder
Sausage Chowder1 can kidney beans1 grated green bell pepper1 onion1 large can stewed tomatoes4 diced medium potatoes1 pound sausage (hot, medium or mild)Enough water to make soupy1 teaspoon garlic salt1/2 teaspoon thymeSalt and pepper, to taste2 or 3 bay leavesBrown
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fluffy dumplings
Fluffy Dumplings1 1/2 cups flour2/3 teaspoon salt4 teaspoons baking powder1 egg1 tablespoon melted shortening or oil2/3 cup milkSift flour, salt and baking powder into mixture of beaten eggs, shortening and milk. When ready to serve, drop by teaspoonsful into boiling gravy
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cream of breadfruit soup
Cream of Breadfruit SoupThis soup can be served warm or cold.1 firm, green breadfruit2 tablespoons butter1/2 clove garlic, peeled and minced1 medium onion, peeled and chopped1 quart chicken brothSalt and pepper, to taste1 cup half-and-half or light creamChopped fresh chives
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strawberry-peach soup
Strawberry-Peach Soup5 large ripe peaches3 large fresh sprigs rosemaryJuice of 1 lemon1/2 cup granulated sugar1/2 teaspoon cinnamon1/2 pint strawberries, hulledPeel four peaches, cut into chunks and place in stockpot. Tie rosemary in cheesecloth; add to peaches with lemon
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sago soup
Sago Soup1 full package Minute tapioca1 full box raisins1 full box currants3 teaspoons cinnamon2 to 3 1/2 cups granulated sugar2 lemons, sliced very thin3 quarts water2 quarts frozen blackberriesBoil water, then add tapioca. Cook and keep stirring so it doesn't stick or get
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orange blueberry soup
Orange Blueberry Soup1 pint fresh or frozen blueberries (2 cups), divided5 cups fresh orange juice3 tablespoons honey1/4 teaspoon ground cinnamon2 tablespoons cornstarch2 tablespoons water1 teaspoon grated orange peel (orange part only)1/2 cup buttermilk6 mint
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