bali seasoning
Bali Seasoning3/4 teaspoon ground bay leaf 4 teaspoons ground ginger 3 teaspoons turmeric 1 1/2 teaspoons dried onion 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons dried garlic 6 teaspoons crushed red pepper flakesGrind all ingredients to a fine powder in a
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german seasoning
German Seasoning16 whole juniper berries 1 teaspoon dried Cascade hops 1 teaspoon mushroom powder 4 teaspoons dried chives 2 teaspoons horseradish powder (wasabi) 2 teaspoons caraway powder 8 teaspoons dried marjoram 2 teaspoons white pepper 1/2 teaspoon dried dill
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grecian seasoning
Grecian Seasoning4 tablespoons oregano 6 teaspoons ground fennel seeds6 teaspoons dried lemon grass 3/4 teaspoon black pepperGrind all ingredients to a fine powder in a high speed coffee mill. Finely sieve into a container, then tightly seal.
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harissa
Harissa3 teaspoons caraway seed 1 1/2 teaspoons cumin 6 teaspoons powdered coriander 12 teaspoons red pepper flakesGrind all ingredients to a fine powder in a high speed coffee mill. Finely sieve into a container, then tightly seal.
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india seasoning
India Seasoning5 teaspoons turmeric 2 1/2 teaspoons dry mustard 5 teaspoons ground cumin 5 teaspoons ground coriander 1 1/4 teaspoons ground red pepper (cayenne) 2 1/2 teaspoons dill seed 2 1/2 teaspoons cardamom seed 2 1/2 teaspoons fenugreek seedGrind all ingredients to a
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moroccan seasoning
Moroccan Seasoning5 teaspoons grated nutmeg5 teaspoons ground cumin 5 teaspoons ground coriander 2 1/2 teaspoons ground allspice 2 1/2 teaspoons ground ginger 1 1/4 teaspoons ground red pepper (cayenne) 1 1/4 teaspoons ground cinnamonGrind all ingredients to a fine powder
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northwest italy seasoning
Northwest Italy Seasoning8 teaspoons dried oregano 4 teaspoons dried basil 4 teaspoons ground fennel seeds4 teaspoons rubbed sage 2 teaspoons dried rosemaryGrind all ingredients to a fine powder in a high speed coffee mill. Finely sieve into a container, then tightly seal.
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grilling spices
Grilling SpicesPosted by jerseyjan at recipegoldmine.com May 10, 2001Makes about 1 1/2 cups.3 tablespoons whole coriander seeds3 tablespoons cumin seeds3 tablespoons dill seeds3 tablespoons yellow mustard seeds6 tablespoons whole fennel seeds6 tablespoons granulated sugar3
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lime sugar
Lime SugarPosted by FootsieBear at recipegoldmine.com 7/12/01 2:24:11 pmSource: Gourmet magazine - July 2000This sugar, used in the cookies and lime ice, is great to have on hand for sprinkling on cut fruit or to add a boost to iced tea.6 limes2 1/4 cups granulated
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citrus extracts
Citrus ExtractsLemons, limes, oranges, grapefruits or tangerinesVodkaPeel fruit in strips, discarding all the white pith. Place the strips in a jar, then cover them with a good-quality vodka. Cover the jar tightly and let it stand at room temperature for two weeks,
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hazelnut extract
Hazelnut Coffee1/3 cup ground coffee1/2 teaspoon nutmeg1/2 teaspoon butter flavoring/extract1/2 teaspoon nut flavoring/extractBlend coffee and dry ingredients in a blender, process until powdered. Blend in flavorings and extracts, scrape sides of blender and blend 15
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Lavender Sugar
Lavender SugarUse in place of plain sugar, in baked goods and in tea, and for sweetening berries and fruit salads.1 pound granulated sugar1/4 cup fresh or dried lavender budsMix sugar and lavender. Store in an airtight, dry container.As you need it, sift the sugar to remove
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creole rub
Creole Rub1 tablespoon salt1 1/2 teaspoons garlic powder1 1/2 teaspoons onion powder1 1/2 teaspoons paprika1 1/4 teaspoons dried thyme1 teaspoon ground red pepper3/4 teaspoon black pepper3/4 teaspoon dried oregano1/2 teaspoon ground bay leaves1/4 teaspoon chili
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apple pie spice
Apple Pie Spice1 tablespoon nutmeg3 tablespoons cinnamon1/2 teaspoon powdered cloves1/2 teaspoon allspice1 teaspoon cornstarch1 teaspoon instant teaSift all ingredients 3 times. Keep in covered container at room temperature. Keeps up to 3 months. If refrigerated, will keep
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emeril's essence (bayou blast)
Emeril's Essence (Bayou Blast)2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon dried oregano1 tablespoon dried thymeCombine all ingredients thoroughly.Yields 2/3
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