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व्यंजन विधि » संदेश - पेज 748
arrow right lemon puddin' cake

Lemon Puddin' Cake4 eggs, separated1/3 cup lemon juice1 teaspoon lemon zest1 tablespoon butter1 1/2 cups granulated sugar1/2 cup sifted all-purpose flour1/2 teaspoon salt1 1/2 cups milkPreheat oven to 350 degrees F.Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored.Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into an 8-inch square baking dish.Place a pan of hot water in the oven, and set the baking dish into the pan. Bake for 45 minutes.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right 1-2-3-4 cake

1-2-3-4 CakeThis is a wonderful basic recipe that has been handed down from generation to generation.1 cup butter2 cups granulated sugar4 eggs3 cups all-purpose flour (sifted, then measured)1 teaspoon salt3 teaspoons baking powder1 cup milk1/2 teaspoon vanilla extract1/4 teaspoon almond extractPreheat oven to 325 degrees F.Cream butter and sugar until very fluffy. Add eggs one at a time, beating well after each addition. Sift flour, salt and baking powder three times. Add flour and milk alternately to creamed mixture, beating well after each addition. Add extracts. Divide evenly in three greased and floured 9-inch cake pans. Bake until straw tester comes out clean (approximately 25 to 30 minutes).Cool in pans for 5 to 10 minutes. Remove from pans and cool on cake racks. Make sure cake bottom is next to rack.If white layers are desired, substitute 6 egg whites for whole eggs and solid shortening for butter. Beat whites until soft peaks form and fold into cake batter LAST.NOTE: For an especially velvety cake, use 2 duck eggs and 2 hen eggs instead of 4 hen eggs.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right butter mint cake

Butter Mint CakeCake3 cups all-purpose flour 2 1/2 cups granulated sugar 3 eggs 1 teaspoon vanilla extract1 teaspoon mint extract 1/2 cup sour cream 2 cups softened butter or margarine 1 cup milk or waterFrosting1 package butter mint candies1 package vanilla frosting 4 drops yellow food coloringCake: Preheat oven to 350 degrees F.Combine first five ingredients; mix at medium speed; set aside.In a medium bowl, combine sour cream and butter. Manually beat until fluffy. Pour sour cream mixture into batter, and then beat at low speed until fluffy. Add milk (or water) and beat mixture at high until batter is smooth. Pour batter into two 8- or 9-inch baking pans. Bake for at least 45 to 60 minutes. When done, cool cake for 25 minutes at room temperature. Set cake aside.Frosting: In a blender, crush butter mint candies until they are of a powdery consistency. Add the frosting and food coloring. Blend at high speed until frosting is creamy. Pour frosting into a medium size bowl and frost cake. Refrigerate frosted cake.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right Clabber Cake

Clabber Cake1 cup (2 sticks) margarine2 cups granulated sugar2 eggs1/4 to 1/2 cup cocoa3 1/2 cups cake flour2 teaspoons baking soda (dissolved in a little water)1 teaspoon vanilla extractCream butter and sugar. Add eggs. Sift cocoa and cake flour. Add alternately flour and cocoa with milk, salt, baking soda and vanilla extract. Bake in 13 x 9-inch pan at 350 degrees F for 45 minutes. Ice with chocolate or butterscotch icing.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right devil's food cake

Devil's Food Cake1 cup granulated sugar1/2 cup butter, margarine or Crisco?1 egg1 cup buttermilkSalt, to taste1 teaspoon vanilla extract4 tablespoons cocoa1 teaspoon baking soda1/2 teaspoon baking powder1 1/2 cups flourMix sugar, cocoa and shortening; add egg and vanilla extract. Beat with mixer for about 2 minutes.Sift together flour, salt, baking soda and baking powder. Mix alternately with buttermilk to the above mixture. Beat about 2 minutes more or until creamy and smooth. Pour into greased and floured 13 x 9-inch oblong cake pan. Spread evenly. Bake 30 minutes at 350 degrees F.When cool, top with favorite icing.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right Esther's Orange-Marmalade Layer Cake

Esther's Orange-Marmalade Layer CakeSource: Scott Peacock, the young and talented chef who developed this orange marmalade cake recipe for Victoria magazineCake3 cups cake flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup softened unsalted butter2 cups granulated sugar3 large eggs (at room temperature), beaten lightly1 tablespoon grated orange zest1 1/2 teaspoons vanilla extract1 cup buttermilk (at room temperature)Preheat oven to 325 degrees F. Butter two 9-inch round cake pans, line with parchment or wax paper, and butter and flour the paper, shaking out the excess.In a bowl, sift the flour, baking soda, and salt.In a bowl with an electric mixer, beat the butter until combined, add the sugar, a little at a time, and beat the mixture until light and fluffy. Beat in the eggs, orange zest, and vanilla. Beat in 1/3 of the dry ingredients alternately with 1/2 of the buttermilk until combined well. Add half the remaining dry ingredients and the remaining buttermilk and beat until combined well. Finally, beat in the remaining dry ingredients until mixture is smooth.Evenly divide the batter between the pans, smooth the surface, rap each pan on the counter to expel any air pockets or bubbles, then transfer to the oven. Bake for 45 minutes or until a cake tester inserted in the center comes out clean. Transfer to racks and cool in the pans for 20 minutes.Meanwhile, make the Orange Syrup.Orange Syrup1 cup freshly squeezed orange juice1/4 cup granulated sugarIn a bowl, stir together the orange juice and sugar until sugar is dissolved.With a wooden pick or wooden skewer, poke holes at 1/2-inch intervals in the cake layers and spoon the syrup over each layer, allowing the syrup to be completely absorbed before adding the remaining. Let layers cool completely.Filling1 cup orange marmaladeIn a small saucepan set over moderate heat, heat the marmalade until just melted. Let cool 5 minutes.Frosting3/4 cup well-chilled heavy cream3 tablespoons granulated sugar3/4 cup well-chilled sour creamIn a bowl, whisk the heavy cream with the sugar until it forms firm peaks. Add the sour cream, a little at a time, and whisk until of spreading consistency.To Assemble the CakeArrange one of the layers on a cake plate, carefully peel off the wax paper, then spread 2/3 of the marmalade over the top, smoothing it into an even layer. Invert the remaining layer onto the top of the first layer, peel off the wax paper and spoon the remaining marmalade onto the center of it, leaving a 1 1/4-inch border around the edge. Frost the sides and top of the border with the frosting, leaving the marmalade on top of the cake exposed. Or if you prefer, frost the entire cake, adding the marmalade as a garnish on top. Chill for at least 2 hours before serving.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right George Washington Cake

George Washington CakePosted by kdipaolo at recipegoldmine.com 6/5/01 8:25:21 pm3 eggs2 cups granulated sugar1 cup oil2 cups self-rising flour2 teaspoons cinnamon1 teaspoon vanilla extract1 cup chopped walnuts4 cups peeled, sliced applesIcing6 ounces softened cream cheese, room temperature1/4 cup melted butter2 cups confectioners sugar1 tablespoon lemon juiceBeat eggs until thick and light. Combine sugar and oil at medium speed. Mix cinnamon with flour. Add to egg mixture. Add vanilla flavoring and walnuts. Mix all together. Distribute sliced apples evenly in bottom of long 2 or 3-quart baking dish. Spread mixture evenly over apples. Bake at 350 degrees F from 45 minutes to 1 hour. (Watch cake and do not overcook.)Icing: Mix cream cheese until fluffy, add butter and mix. Add sugar, then lemon juice. Mix all together well. Spread over cool cake. Slice apples thin with peeling on. Dip in lemon juice. Arrange in rows on top of iced cake.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right granny cake

Granny Cake1 1/2 cups granulated sugar2 cups all-purpose flour1 (16 ounce) can crushed pineapple with juice1 teaspoon salt2 eggs1 teaspoon baking sodaMix dry ingredients. Add eggs and pineapple; mix thoroughly and pour into greased 13 x 9-inch pan.Topping1/2 cup granulated sugar1/2 cup pecans, choppedMix together and sprinkle on top of cake. Bake at 350 degrees F for 40 to 45 minutes.Glaze1 (5 ounce) can evaporated milk1/2 cup margarine1/2 cup granulated sugar1 teaspoon vanilla extractMix ingredients in a saucepan and bring to a boil. Pour over cake while still hot.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right Minnehaha Cake

Minnehaha CakeCake4 eggs, separated1 cup butter, softened2 cups granulated sugar3 cups sifted flour1 cup milk3 teaspoons baking powderPinch of salt1 1/2 teaspoons almond extractBeat egg whites until stiff. Set aside. Cream butter and sugar until fluffy; then beat in egg yolks. Add flour and milk alternately to creamed mixture. Add baking powder and salt with the last addition of flour. Fold in almond extract and egg whites. Bake at 350 degrees F for 35 minutes in 2 greased and floured 8-inch square cake pans. Cool and remove from pans.Filling1 cup raisins, puffed and chopped1 cup grated coconut, divided1 cup chopped pecans1/2 teaspoon almond extract1 recipe Seven Minute IcingMake one recipe Seven Minute Icing. Puff raisins by steaming in a colander 2 hours. Reserve 1/2 cup coconut; mix all other filling ingredients with Seven Minute Icing. Use filling between layers and on top of cooled cake. Ice top and sides of cake with a second recipe of Seven Minute Icing and sprinkle reserved 1/2 cup coconut on top. Cake is better if prepared the day before.Seven Minute Icing2 egg whites1 1/2 cups granulated sugar5 tablespoons water1/4 teaspoon cream of tartar1 1/2 teaspoons light corn syrup1 teaspoon vanilla extractPlace ingredients except vanilla extract in top of double boiler and beat until thoroughly blended. Place over rapidly boiling water. Beat constantly with rotary beater for 7 minutes. Remove from heat and add vanilla extract. Continue beating until mixture reaches spreading consistency.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right Lemon Crackle Cake

Lemon Crackle Cake20 (2-inch square) soda crackers3/4 cup firmly packed brown sugar1 cup all-purpose flour1 teaspoon baking soda1/2 cup butter or margarine1 cup coconutCrush crackers in bowl; add brown sugar, flour and baking soda. Work in butter; add coconut. Pat 3/4 of mixture into a greased and floured 8- or 9-inch baking pan. Carefully spread on filling. Cover with remaining crumb mixture. Bake at 350 degrees F for 30 to 35 minutes or until slightly brown.Lemon Filling1 cup granulated sugar2 tablespoons cornstarch1 cup cold water2 eggs, beatenJuice of 2 lemons or 1/2 cup lemon juice1/4 cup butter1 teaspoon vanilla extractIn saucepan, combine sugar and cornstarch. Gradually stir in water. Add remaining ingredients. Cook over medium heat until thickened. Cool before adding to cake.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right nut cake

Nut CakeA Christmas favorite.4 cusp chopped pecans2 (8 ounce) boxes chopped dates2 (7 ounce) cans coconut2 (14 ounce) cans sweetened condensed milkMix all ingredients in large bowl; add a little water if mixture seems dry. Heavily grease a 10-inch cast iron skillet and pour in mixture. Bake at 350 degrees F for 1 hour. Let cool before flipping it out of pan.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right Pineapple Butternut Cake

Pineapple Butternut CakeCake1 1/2 cups granulated sugar3/4 cup shortening3 eggs1 cup milk2 teaspoons butternut flavoring2 1/4 cups cake flour1 teaspoon salt3 teaspoons baking powderCream sugar and shortening. Add eggs one at a time and beat after each addition. Add milk and flavoring. Mix in dry ingredients. Beat on high speed for 2 minutes. Bake at 325 degrees F for 30 minutes in 2 greased and floured 9-inch cake pans.Filling1 (20 ounce) can crushed pineapple3 tablespoons cornstarch1/2 cup margarine1 cup granulated sugar1 tablespoon butternut flavoring1 cup flaked coconut1 cup chopped pecans1/2 cup maraschino cherries, halvedCook the first 5 ingredients until thick. Add remaining ingredients. Spread filling between layers, then ice entire cake.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right Philadelphia Butter Cake

Philadelphia Butter Cake1/4 cup granulated sugar1/4 cup Crisco1/4 teaspoon salt1 large egg1 envelope active dry yeast1/2 cup warm milk2 1/2 cups all-purpose flour1 tablespoon vanilla extractMix sugar with shortening and salt. Add egg and beat with mixer 1 minute. Dissolve yeast in warm milk. To sugar mixture, add flour, then yeast-milk mixture and vanilla. Mix 3 minutes by hand. Turn onto floured board and knead 1 minute. Place in a lightly greased bowl, cover with towel and set in a warm place to rise for 1 hour or until doubled. Meanwhile prepare topping.Divide dough in two and roll or pat each to fit two well-greased 8-inch square pans. Crimp edges halfway up the pan to hold topping. When dough is spread, prick well with a fork to prevent bubbling. Divide topping and spread over each dough. Let cakes stand for 20 minutes, then bake at 375 degrees F for 30 minutes or until done. Do not overbake. The topping will be crusty, but gooey.Let cool before cutting.Topping1 cup (2 sticks) butter2/3 cup all-purpose flour2 cups granulated sugar2 extra large eggs4 to 5 tablespoons milkCream butter; mix together flour and sugar and gradually beat the sugar mixture into the butter. Add eggs, one at a time, beating well after each. Add the milk gradually until all ingredients are at an easy spreading consistency, being careful not to make it too runny.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right Red Earth Cake

Red Earth Cake1/2 cup shortening1 1/2 cups granulated sugar2 whole eggs4 tablespoons cocoa powder1 teaspoon red food coloring3 tablespoons hot coffee1 teaspoon baking soda1 teaspoon vanilla extractPinch of salt2 cups minus 2 tablespoons flour1 cup sour milk or buttermilkCream shortening and sugar. Add eggs one at a time, beating after each addition.Make a paste of cocoa, food coloring, coffee and baking soda. Add to creamed mixture. Add vanilla extract and salt. Add flour alternately with sour milk or buttermilk, beating well after each addition, starting and ending with flour. Bake in 2 (8-inch) greased and floured pans for 30 minutes. Let cake cool completely before icing.Icing1 box confectioners' sugar1/2 cup (1 stick) butter1 teaspoon red food coloring3 tablespoons coffee3 tablespoons cocoa powder1 teaspoon vanilla extractMix well and spread on cooled cake.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

arrow right sauerkraut apple cake

Sauerkraut Apple Cake4 eggs1 cup granulated sugar1/2 cup packed brown sugar1 (14 ounce) can sauerkraut, rinsed and drained1 large tart apple1 cup vegetable oil1 cup chopped walnuts2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon baking soda1 teaspoon salt1/2 teaspoon ground nutmegIn a large bowl, beat eggs and sugars; set aside. Squeeze sauerkraut until dry; finely chop and add to egg mixture. Peel and finely grate apple; squeeze dry. Stir into egg mixture. Add oil and walnuts. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; stir into egg mixture. Line the bottom of two 8-inch round cake pans with wax paper; grease and flour paper and sides of pan. Pour batter into pans. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pans for 10 minutes before inverting onto a wire rack to cool completely before frosting.Cream Cheese Frosting8 ounces cream cheese, softened2 to 3 tablespoons whipping cream, divided4 1/2 cups confectioners' sugar1 tablespoon grated orange peel1/2 teaspoon ground cinnamon1 teaspoon vanilla extractChopped walnuts (optional)Beat cream cheese and 2 tablespoons cream in a small mixing bowl. Add sugar; beat until fluffy. Add orange peel, cinnamon and vanilla extract; mix well. Add remaining cream if needed. Spread between layers and over entire cake. Garnish with chopped walnuts if desired. Store in the refrigerator.Yields 10 to 12 servings.

Bandu2 - Herit.gif  श्रेणी: व्यंजन विधि   »   1 पुस्तकें   »   तारीख: 19/03/2010 00:00   »   द्वारा: Mouhamadou-bamb ...

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