viennese chocolate
Viennese Chocolate4 ounces semisweet chocolate1/3 cup granulated sugar1/3 teaspoon salt1 1/3 cups boiling water4 cups scalded milk1 teaspoon vanilla extract1 cup heavy cream, whippedMelt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly
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vanilla cocoa
Vanilla Cocoa1 quart milk 1/3 cup granulated sugar 1/4 cup cocoa 1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon)Whipped cream for toppingIn saucepan, combine sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. When the sugar,
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white hot chocolate
White Hot ChocolatePosted by Cookin'Mom at recipegoldmine.com 10/26/2001 9:20 pmSource: by Namita3 cups half-and-half, divided (1/4 cup and 2 3/4 cups)2/3 cup vanilla baking chips1 cinnamon stick1/8 teaspoon ground nutmeg1 teaspoon vanilla extract1/4 teaspoon almond
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hot chocolate to die for
Hot Chocolate To Die For2 to 3 ounces milk chocolate1 teaspoon butter1/4 teaspoon vanilla extract1 cup half-and-half or creamFor each cup, in a double boiler combine the chocolate, butter and vanilla extract. Stir together until completely melted and smooth. Then add the
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hot cocoa for a crowd
Hot Cocoa for a Crowd1 1/2 cups granulated sugar1/2 cup Hershey's Cocoa (optional)1/4 teaspoon salt12 cups milk4 teaspoons vanilla extractSweetened whipped creamAdditional cocoa (optional)Stir together sugar, cocoa and salt in 4- to 6-quart saucepan.Heat milk in microwave
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passion fruit sangria
Passion Fruit SangriaPosted by jerseyjan at recipegoldmine.com 6/10/01 5:55:17 pmServes 10 to 122 cups passion-fruit pur?e2 bottles dry white wine3/4 cup Simple Syrup (recipe follows)1/2 cup triple sec3/4 cup brandy3 lemons, halved lengthwise and sliced 1/4 inch thick3
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Nectarine Smoothie
Nectarine Smoothie2 soft, ripe nectarines 1 cup nonfat plain yogurt 1 cup low-fat milkCut the nectarines into chunks and discard the pits. Put into blender with yogurt and milk, and puree until smooth.
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Sherbet Smoothies
Sherbet Smoohies2 pints lemon sherbet, softened 1 1/2 cups cold milk 2 cups frozen fruit, such as peaches, blueberries or raspberriesIn blender or smoothie machine, combine all ingredients. Blend until smooth. Serve immediately in chilled glasses.Makes 6 to 8 servings.
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southwest smoothie
Southwest SmoothieServings: 31/2 cup sliced banana1/2 cup mango, papaya or guava, chopped 2 cups milk 1 tablespoon honeyAdd all ingredients to a blender container; cover and process on high speed until smooth. Strain if using mango.
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fresh mint iced tea
Fresh Mint Iced Tea3 cups water7 tea bags3 to 6 sprigs of mint1 cup granulated sugar1 (6 ounce) can frozen lemonadeIn a medium saucepan, bring the water to a boil. Remove from the heat and drop in the tea bags and mint sprigs. Allow to steep 8 to 10 minutes. Remove and
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vanilla chai
Vanilla Chai4 cups water 3 cardamom pods 3 whole allspice 3 whole cloves 1 cinnamon stick 1-inch vanilla bean About 1/3 cup honey 1 tablespoon black tea (or 4 tea bags) Milk to taste (regular, nonfat, soy, or rice)Put water in a saucepan with cardamom, allspice, cloves,
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creamy spiced tea
Creamy Spiced TeaSource: Eagle Family Foods3/4 cup unsweetened instant tea 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk6 1/3 cups waterIn large
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honey strawberry tea cooler
Honey Strawberry Tea Cooler1 pint fresh strawberries, stemmed and cleaned 1/4 cup honey 1 (6 ounce) can frozen orange juice concentrate 2 cups brewed green tea, cooledIn a blender or food processor container, combine strawberries and honey; process until smooth. Add orange
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pineapple tea
Pineapple Tea3 (12 ounce) cans unsweetened pineapple juice concentrate, thawed1 1/2 cups lemon juice1 cup granulated sugar12 cups iced teaMix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved. Stir in tea. Store covered in
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lemonade tea
Lemonade Tea2 family-size tea bags 1 quart water1 1/2 cups granulated sugar 1 (10 ounce) can frozen lemonade 2 quarts waterBring 1 quart water to boil. Add tea bags and turn off heat. Steep tea for 10 minutes. Remove tea bags; discard. Add remaining ingredients.Mix and
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