cream biscuits
Cream Biscuits2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon saltAbout 1 1/4 cups heavy (whipping) creamPreheat oven to 400 degrees F.Sift dry ingredients into a bowl. Add 1 1/4 cups of heavy cream and stir with a fork until dough gathers into a ball. You
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breakfast blossoms
Breakfast Blossoms1 (12 ounce) can buttermilk biscuits (10 count) 3/4 cup raspberry or strawberry preserves 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3
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dippity dos
> Dippity Do's1/2 cup butter or margarine2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 cup milkPreheat oven to 450 degrees F. Place butter or margarine in a 9 x 13-inch metal baking pan and set in oven just
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Raisin Bran Pecan Muffins
Raisin Bran Pecan Muffins1 (15 ounce) box Raisin Bran?3 scant cups granulated sugar5 teaspoons baking soda5 cups flour2 teaspoons salt4 eggs, beaten3/4 cup vegetable oil1 cup pecans, chopped1 quart buttermilkMix Raisin Bran?, sugar, baking soda, flour and salt in a very
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habanero bbq sauce
Habanero BBQ SauceFrom the kitchen of Kevin Taylor, the BBQ GuruOK, I had to do something with my 100 home-grown habs!! I serve this with my briskets.3 Habanero chiles, minced fine1 small onion, minced1 cup ketchup1 cup water1/2 cup cider vinegar1 tablespoon garlic powder1
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kevi's miss piggy mustard sauce
Kevi's Miss Piggy Mustard SauceFrom the kitchen of Kevin Taylor, the BBQ GuruMy personal favorite...it's pretty hot and very thick. To thin, just add more vinegar. To cut the heat, just adjust the hot sauce and the cayenne.1 cup mustard1/2 cup sugar1/2 cup cider vinegar1/4
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kevi's smokin' on the mountain bbq sauce
Kevi's Smokin' on the Mountain BBQ SauceFrom the kitchen of Kevin Taylor, the BBQGuruThis is the one I use the most. It is sweet and has a nice smoky flavor to it.1/2 cup ketchup1/2 cup red wine vinegar1/4 cup brown sugar1/8 cup molasses1/2 teaspoon Liquid Smoke1/2 teaspoon
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santa maria rub
Santa Maria RubFrom the kitchen of Kevin Taylor, the BBQ Guru4 teaspoons garlic, granulated2 teaspoons kosher salt2 teaspoons pepper1 teaspoon celery seed1/2 teaspoon cayenneCombine and store.
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kevi's chic rub
Kevi's Chic Rub4 teaspoons chicken seasoning 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon allspice 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepperMix together.Bulk Mixture1/2 cup chicken seasoning 2 tablespoons cumin 2 tablespoons coriander 1
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boudin' blanc
Boudin' BlancFrom the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt1 (2 1/2 pound) chicken, ground2 1/2 teaspoons kosher (coarse) salt2 1/2 tablespoons white pepper2 1/2 cups onions, minced4 tablespoons butter2 eggs1/4 bunch parsley, fresh1/2 teaspoon
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calico beans
Calico Beans1/4 pound bacon, 1/2-inch pieces1 medium onion, chopped1 pound ground beef1/2 cup packed brown sugar1/2 cup catsup1 tablespoon prepared mustard1 teaspoon salt1 (16 ounce) can baby lima beans, drained1 (16 ounce) can pork and beans1 (16 ounce) can kidney beans,
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cowpoke pintos
Cowpoke Pintos1 pound dried pinto beans, soaked overnight8 cups water12 ounces Coca-Cola?1 (14 1/2 ounce) can whole tomatoes, undrained1 1/2 medium onions, chopped1/4 to 1/2 cup tomato-based barbecue sauce2 to 3 slices slab bacon, chopped3 tablespoons chili powder2
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$50 beans
$50 Beans1 (10 pound) smoked bone-in ham1/3 cup coarsely-ground black pepper3 pounds pinto beans, soaked overnight2 onions, chopped12 garlic cloves, minced1 tablespoon hot pepper sauce1 tablespoon dried epazote (Mexican Tea)Salt, to tasteThoroughly rub down ham with pepper,
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gunslinger beans
Gunslinger Beans1/3 cup lentils1 1/3 cups water4 bacon strips, fried and diced1 onion, chopped2 tablespoons catsup1 teaspoon garlic powder3/4 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon dried red pepper flakes1 bay leaf1 (14 ounce) can whole tomatoes with
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soup beans
Soup Beans2 or 3 onions, choppedHam bone or ham hock 1 bag soup beansSaltPepperWash beans. Combine all ingredients and bring to boil. Simmer until beans are done. Serve with corn bread.
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