Olive-Nut Spread
Olive-Nut Spread8 ounces cream cheese, softened1 tablespoon mayonnaise4 1/2 ounces black or green olives, sliced thin1/2 teaspoon garlic powder (optional)1/2 cup chopped nutsMix well. Chill and use as a filling for finger sandwiches.
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तारीख: 19/03/2010 00:00 »
द्वारा: Mouhamadou-bamb ...
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Pate en Gelee
Pate en Gelee1 (13 1/2 ounce) can beef broth1 envelope unflavored gelatine5 ounces cream cheese1 (8 ounce) package liverwurst1 small onion, gratedWorcestershire sauce, to tasteTabasco? sauce, to tasteHeat beef broth and dissolve gelatine in it. Pour 1/3 of it into the
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Cattleman's Spread
Cattleman's Spread2 cups chopped pecans2 tablespoons butter or margarine18 ounces cream cheese, softened1 cup (8 ounces) sour cream1/2 teaspoon garlic powder2 (2 1/2 ounce) packages dried beef, chopped4 teaspoons diced onionCrackers and bread sticksIn a skillet, saut?
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तारीख: 19/03/2010 00:00 »
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pepperoncini cheese spread
Pepperoncini Cheese Spread1 (8 ounce) container soft cream cheese1/2 cup shredded provolone cheese1/4 cup grated Parmesan cheese1/8 teaspoon garlic powder1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped1 plum tomato, dicedStir together cheeses and garlic
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तारीख: 19/03/2010 00:00 »
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carrot puree
Carrot Puree1 carrot1/4 teaspoon sweet butterScrub the carrot thoroughly and chop into pieces. Put into a small saucepan and cover with plenty of water. Boil until the carrot is very tender and mushy (about 30 minutes).Place the carrot in a blender or food processor and add
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toddler slushies
Toddler SlushiesFor 18 months or older.IceFruit juice or juice concentrateCrush ice in blender to make snow. Use an ice cream scoop to shape and pack "snowballs" and place in bowls or use paper cups for easy cleanup. Pour fruit juice or juice concentrate over snowballs.
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bread crumb pudding
Bread Crumb Pudding1 cup white bread crumbs1/4 cup cream1 teaspoon lemon juice1/8 cup diced apples1/8 cup diced dried apricotsBlend and serve.
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तारीख: 19/03/2010 00:00 »
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randy's jerky
Randy's JerkyFrom the kitchen of Kevin Taylor, the BBQGuru This comes from Randy, a fellow BBQer and jerky aficionado! 1 (3 pound) beef steak3/4 cup soy sauce, light1/4 cup Worcestershire sauce1/4 cup hot sauce1/2 cup Tender Quik3 tablespoons steak sauce1 1/2 teaspoons
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yakitori chicken
Yakitori ChickenFrom the kitchen of Kevin Taylor, the BBQ Guru 4 tablespoons Mirin (sweet sherry)3 tablespoons dark soy sauce1 tablespoon miso paste1 tablespoon sesame oil1 tablespoon white vinegar1 tablespoon dark brown sugarCombine all ingredients and mix until sugar is
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couzan billy's chicken thighs
Couzan Billy's Chicken ThighsFrom the kitchen of Kevin Taylor, the BBQ GuruThis is my technique for making chicken thighs. You can use your favorite BBQ sauce. Two secrets...marinate overnight in Italian Dressing and after partially cooking, soak and simmer in sauce. This
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vietnamese pork
Vietnamese PorkFrom the kitchen of Kevin Taylor, the BBQ GuruThis one I have stir fried AND cooked as a whole loin. This recipe is for stir frying. To grill, just don't cut into strips.2 pounds pork tenderloins4 lemongrass stalks2 tablespoons dark brown sugar1 tablespoon
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तारीख: 19/03/2010 00:00 »
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chili bbq sauce
Chili BBQ SauceFrom the kitchen of Kevin Taylor, the BBQGuruOK, you know how you always seem to have some of that bottled chili sauce laying around? Well here is a pretty good way to get rid of it!1 cup chili sauce1/4 cup lemon juice1 small onion, minced1/4 cup brown sugar,
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okra fry bread
Okra Fry BreadSource: Paula Deen1 cup cornmeal 1 cup self-rising flour 2 teaspoons salt 2 1/2 cups water 1 (16 ounce) bag whole okra, sliced into 1/2-inch rounds 1/2 cup chopped Vidalia onions 1 tablespoon clarified butter, plus more as neededIn a large bowl, whisk together
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beaten biscuits
Beaten BiscuitsThis is an easy method as opposed to the old Southern method of beating and beating and beating for a long period of time.2 cups unbleached white flour1 teaspoon salt4 tablespoons lard or vegetable shortening, chilled4 tablespoons butter, chilled1/4 cup
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beer biscuits
Beer Biscuits4 cups biscuit mix4 tablespoons granulated sugar1 (12 ounce) can beerMix ingredients together. Spoon into greased muffin tins. Bake at 350 degrees F until golden brown on top.Yields 8 to 10 biscuits, according to size of muffin tin.
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