Meat Pies
Meat Pies1 pound ground meat1 medium onion, chopped2 tablespoons tomato pasteJuice of 1 lemon1 (8 ounce) ctn. sour creamGround cinnamon, to tasteSalt and pepper2 (10 ounce) cans flaky refrigerator biscuitsOil (for deep fat frying)Brown meat and onion. Add next five
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Mushroom Delights
Mushroom Delights1 pound large mushrooms (2 to 3 inches wide)1 pound hot Italian bulk sausage1 small bunch scallions8 ounces cream cheesePull stems from mushrooms and discard or save for another use. In a skillet, cook sausage until done; drain and crumble. Return to pan.
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Rumaki
Rumaki1 pound chicken livers or shrimp1 large can whole water chestnuts1/2 cup soy sauce2 to 3 teaspoons ground red chiles1/2 teaspoon ground turmeric1 pound baconOnion powder1/4 cup sherry or sweet sake1 teaspoon minced, fresh ginger2 large cloves garlic, mashedBrown
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Surprise Sausage Barbecue
Surprise Sausage Barbecue1 (8 ounce) package Swift? Premium Brown 'n Serve Sausage Links, cut into thirds1/2 cup grape jelly1/2 teaspoon cornstarch1/2 cup catsupBrown sausage according to package directions. Drain. In a small saucepan mix together a small amount of grape
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won ton
Won Ton1/4 pound minced chicken or shrimp1/4 teaspoon salt1/2 teaspoon granulated sugar1/2 teaspoon cornstarch1 1/2 teaspoons butter1/4 teaspoon MSG2 slices onion, mincedMix all ingredients together. Place 1/4 teaspoon on a won ton wrapper. Moisten 4 corners. Pinch together
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Won Tons
Won Tons1 package won ton wrappers1 pound ground round1 can mushrooms, diced2/3 cup grated cheeseBrown meat, then drain.In a medium size bowl mix meat, mushrooms and cheese. Place 1 teaspoon filling on each won ton wrapper. Using fingers, dampen all corners of wrapper.
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Pepperoni Bites
Pepperoni Bites1 cup shredded mozzarella cheese1/2 cup chopped pepperoni1/2 cup pizza sauce2 packages (10 each) refrigerated biscuits1 tablespoon milk1/4 cup grated Parmesan cheesePreheat oven to 350 degrees F.For filling, in a bowl combine mozzarella cheese, pepperoni and
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Tropical Quesadillas
Tropical Quesadillas1 tablespoon butter 3/4 cup chopped red onion 1 cup chopped red bell pepper 2 1/2 cups (10 ounces) shredded Monterey jack cheese 1 large mango, peeled, thinly sliced and cut into 1-inch pieces 6 (8-inch) flour tortillasPreheat oven to 250 degrees F.In a
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Reuben Roll-ups
Reuben Roll-ups1 package refrigerated crescent rolls 1 (8 ounce) can sauerkraut, well drained 1 tablespoon Thousand Island dressing 8 thin slices cooked corn beef 2 slices Swiss cheeseCut corned beef and Swiss cheese into 1/2-inch strips.Separate rolls into 8 triangular
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Sugared Smokies
Sugared Smokies1 (16 ounce) package little smoked sausages 1 pound bacon 1 teaspoon brown sugarPreheat oven to 350 degrees F (175 degrees C).Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer.
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shrimp pillows
Shrimp Pillows1 package ready-made pie crusts 20 medium size shrimp, cooked, shelled and deveined 3/4 cup to 1 cup mayonnaise Lemon pepper to tastePreheat oven to 450 degrees F.Cut 3-inch circles of pie crust. Dip each shrimp into mayonnaise, coating it generously. Lay a
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lemonade cheesecake
Lemonade Cheesecake2 cups whole milk ricotta cheese1 (6 ounce) can frozen lemonade concentrate, thawed2 large eggs1/2 cup granulated sugar1/3 cup flour1 graham cracker pie crustOptional garnishes: whipped cream, mint pieces, lemon twistsCombine ricotta cheese, lemonade
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boursin
Boursin4 tablespoons softened butter4 ounces cream cheese1 clove garlic, minced1/2 teaspoon each of favorite herbs ? oregano, thyme, marjoram, basil, etc.1 tablespoon finely chopped parsleySplash of white wineBeat together all ingredients.
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Biloxi Butter
Biloxi ButterThis is famous in Biloxi, Mississippi.1/2 pound small fresh shrimp, cooked, or 2 cans small shrimp3 tablespoons lemon juice1/2 cup butter or margarine2 teaspoons horseradish1/4 teaspoon salt1/4 teaspoon nutmegLiquid pepper sauce, to taste (about 1/8
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Low Country Shrimp Paste
Low Country Shrimp PasteUse shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them. Chop shrimp in a blender or food processor. Blend in enough mayonnaise to moisten (1/2 to 3/4 cup). Stir in 2 tablespoons each grated onion, Worcestershire
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