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Reseptit » Viestit - Sivu 763
arrow right oyster bisque

Oyster Bisque1 pint oysters1 1/2 tablespoons butter1 1/2 tablespoons flourOyster liquid2 1/2 cups milk1/2 cup thick cream1 teaspoon salt1/2 teaspoon paprika1/8 teaspoon nutmeg2 egg yolks2 tablespoons water3 tablespoons chopped parsleyDrain oysters, saving liquid. Chop or grind oysters until fine.Melt butter; add flour and cook until smooth.Add oyster liquid, milk, cream, salt, paprika and nutmeg. When ingredients are smooth, bring to a boiling point. Add ground oysters. Remove from heat.Combine and beat egg yolks and water. Add slowly to hot bisque. Add chopped parsley, then serve.Makes 5 cups.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right shrimp and mushroom bisque

Shrimp and Mushroom Bisque1 1/2 pounds small shrimp, cleaned and deveined1 cup water1 pound fresh mushrooms, cleaned, chopped1/4 cup butter1/4 cup all-purpose flour1 cup dry white wine1 tablespoon chicken bouillon granules1/2 teaspoon nutmegCreole seasoning, to taste2 cups light cream2 tablespoons dry sherryPut shrimp and water in blender (a third at a time) and process until very finely chopped. Set aside.In large saucepan, saut? mushrooms in butter until liquid evaporates. Remove from heat. Stir in flour to coat. Slowly stir in wine. Add bouillon powder, seasonings and shrimp mixture. Simmer, covered, for 10 minutes, stirring often. Add cream and heat thoroughly. Do not boil. Add sherry. Just before serving, garnish with fresh parsley or chives.Serves 6 to 8.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right zucchini bisque

Zucchini Bisque2 cups chopped zucchini1 cup water1/2 cup tomato juice1 tablespoon chopped onions1 bouillon cube1 teaspoon basil8 ounces cream cheeseIn a saucepan combine zucchini, water, tomato juice, onion, bouillon cube and basil. Cover; simmer for 20 minutes.Pour into blender container. Add cream cheese cut into cubes. Process until smooth. Return to saucepan to heat thoroughly to serve hot. Alternately, chill thoroughly to serve as a cold soup.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right broccoli bisque

Broccoli Bisque2 tablespoons butter1 1/4 to 1 1/2 bunches fresh broccoli, trimmed and chopped1 medium onion, coarsely chopped1/2 to 1 teaspoon curry powder1/2 teaspoon saltDash of freshly ground pepper3 1/2 cups chicken broth2 tablespoons lime juice (or lemon)Melt butter in a large saucepan over medium heat. Add broccoli, onion and curry powder. Saut? a minute or two, but do not allow the onion to brown. Add salt, pepper and broth. Stir until mixed. Cover and bring to a boil. Reduce heat and simmer until broccoli is just tender, about 8 to 10 minutes.Cool slightly, then pour half of mixture into blender container. Cover and blend until smooth. Repeat with remaining mixture. Add lime juice. Reheat and serve. Garnish with lemon slices.Makes 6 servings.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right butternut squash bisque

Butternut Squash Bisque1 small squash (1 pound) peeled, cut up and seeded or 1 (10 ounce) package frozen squash2 tart apples, peeled, cored and coarsely chopped1 medium yellow onion, peeled and coarsely chopped1 pinch rosemary1 pinch marjoram4 cups chicken broth2 thick slices French bread, trimmed and cubedSalt and ground pepper2 egg yolks1/4 cup heavy creamCombine all ingredients, except yolks and cream, in a large saucepan. Bring to boil, reduce heat and simmer until the vegetables are soft, 35 to 45 minutes.Pur?e the vegetables, a small amount at a time. Beat yolks and cream together. Beat in a little of the hot soup. Combine the vegetables and cream mixture. Bring to a boil, but DO NOT boil. Garnish with additional diced apples.Serves 6.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right carrot bisque

Carrot Bisque6 cups chicken stock5 slices bacon, chopped1 1/2 pounds carrots, coarse chopped1/2 cup green onions with tops, chopped1/2 pound fresh mushrooms, chopped1 cup celery with leaves, chopped1/8 teaspoon dry thyme1 bay leaf1 cup half-and-halfSaut? bacon in heavy saucepan until crisp. Stir in vegetables. Stir frequently until wilted. Cover and simmer 10 to 15 minutes.Uncover, stir in chicken stock, thyme and bay leaf. Simmer covered for 1 hour.Remove from heat. Remove bay leaf. Pur?e soup in blender. Return to saucepan; add half and half. Reheat, but DO NOT boil. Serve garnished with chopped green onions.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right clam bisque

Clam Bisque10 ounces minced clams1/2 cup finely chopped celery3 tablespoons butter, divided2 tablespoons flour1 cup milkClam juice1 cup chicken broth1 cup mashed potatoes1/4 teaspoon pepper1/4 teaspoon salt1 teaspoon parsley1 teaspoon grated raw carrotDrain clams; save juice.Saut? celery in butter for 5 minutes over low heat.Melt 2 tablespoons butter in top of double boiler. Add flour, stir well. Add milk slowly. Stir constantly to keep smooth. Add clam juice and chicken broth. Add potatoes and seasonings. Cook for 5 minutes. Add clams and celery. Cook 5 minutes. Add parsley and carrots. Stir and serve.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right corn bisque

Corn Bisque3 (17 ounce) cans cream-style corn1 small onion1 small rib celery2 cups chicken stock or broth4 cups milk, divided1/4 cup butter1/4 cup flour1 tablespoon steak sauceDash of hot sauceDash of Worcestershire sauceSalt and white pepperPur?e corn, onion and celery in food processor or blender. Put in large saucepan to simmer. Add chicken stock and 3 cups of the milk; simmer gently.Melt butter in saucepan; add flour; cook over medium 3 minutes without browning.Heat remaining 1 cup milk and add to flour-butter mixture, whisking until smooth and thick. Add steak sauce, hot sauce and Worcestershire sauce. Strain corn mixture if a smooth texture desired. Whisk corn mixture and cream sauce together. Simmer gently. Serve hot.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right shrimp-pepper chowder

Shrimp-Pepper Chowder1 tablespoon butter 1 medium onion, chopped 1 pasilla chile or 1 green bell pepper, chopped1 to 2 tablespoons minced jalape?o pepper 1 quart low-fat milk 3 cups 1/2-inch cubes hearty-textured bread 1 (15 1/4 ounce) can whole kernel corn, drained 1/2 pound (50 to 60) small shrimp, peeled and deveined 2 tablespoons chopped fresh cilantro Salt and freshly ground pepper, to tasteMelt butter in large saucepan over medium heat; add onion, pasilla and jalape?o. Saut?, stirring occasionally, about 8 minutes. Stir in milk; bring to a low boil. Remove from heat.Place bread cubes in blender along with 2 cups of the milk mixture; puree until smooth. Return puree to remaining milk mixture in saucepan and re-warm over medium-high heat. Stir in corn, shrimp and cilantro. Cook until shrimp are pink and soup is hot, about 5 minutes. Season to taste with salt and pepper.Makes 4 servings of about 1 1/2 cups each.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right sausage chowder

Sausage Chowder1 can kidney beans1 grated green bell pepper1 onion1 large can stewed tomatoes4 diced medium potatoes1 pound sausage (hot, medium or mild)Enough water to make soupy1 teaspoon garlic salt1/2 teaspoon thymeSalt and pepper, to taste2 or 3 bay leavesBrown sausage; drain. Add remaining ingredients. Simmer for 45 minutes or until potatoes are done.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right fluffy dumplings

Fluffy Dumplings1 1/2 cups flour2/3 teaspoon salt4 teaspoons baking powder1 egg1 tablespoon melted shortening or oil2/3 cup milkSift flour, salt and baking powder into mixture of beaten eggs, shortening and milk. When ready to serve, drop by teaspoonsful into boiling gravy (about 4 cupsful), cover and cook gently for 8 to 10 minutes or until done.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right cream of breadfruit soup

Cream of Breadfruit SoupThis soup can be served warm or cold.1 firm, green breadfruit2 tablespoons butter1/2 clove garlic, peeled and minced1 medium onion, peeled and chopped1 quart chicken brothSalt and pepper, to taste1 cup half-and-half or light creamChopped fresh chives (for garnish)Cut and peel breadfruit; slice into small pieces. Discard spongy core section. Cook pieces in boiling salted water about 30 minutes, or until soft. Drain and mash as you would potatoes. You will need about 1 1/2 cups mashed breadfruit for this recipe. Set aside.Melt butter in a large skillet. Add garlic and onion; saut? until soft, but not browned. Add chicken broth and about 1 1/2 cups mashed breadfruit. Cook over medium heat, stirring often, until mixture is smooth and beginning to thicken. Season with salt and pepper. Remove from heat. Slowly stir in half and half until soup is smooth and creamy. Top with chopped chives.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right strawberry-peach soup

Strawberry-Peach Soup5 large ripe peaches3 large fresh sprigs rosemaryJuice of 1 lemon1/2 cup granulated sugar1/2 teaspoon cinnamon1/2 pint strawberries, hulledPeel four peaches, cut into chunks and place in stockpot. Tie rosemary in cheesecloth; add to peaches with lemon juice, sugar, cinnamon and 3 cups water; bring to boil. Reduce heat to medium low; simmer until peaches are tender, about 20 minutes.Discard rosemary. Pur?e strawberries in food processor until liquid. Pass through a fine strainer twice; discard pulp and seeds. Set aside.Strain peaches, reserve liquid and pur?e pulp until smooth. Add half the liquid to peach pur?e; process. Transfer peach pur?e to a large bowl. Stir in remaining liquid and place in an ice water bath, stirring occasionally, until cold, about 20 minutes.Remove from ice water; whisk in strawberry pur?e. Peel remaining peach and slice for garnish.Serves 8.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right sago soup

Sago Soup1 full package Minute tapioca1 full box raisins1 full box currants3 teaspoons cinnamon2 to 3 1/2 cups granulated sugar2 lemons, sliced very thin3 quarts water2 quarts frozen blackberriesBoil water, then add tapioca. Cook and keep stirring so it doesn't stick or get lumpy. Add at least 2 cups of the sugar and the cinnamon. Stir and then add raisins and currants. Add blackberries. Continue cooking, tasting and adding more sugar until it is to the desired sweetness.If you can't find blackberries, you can use grapes, and add food coloring for a deep purple color.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right orange blueberry soup

Orange Blueberry Soup1 pint fresh or frozen blueberries (2 cups), divided5 cups fresh orange juice3 tablespoons honey1/4 teaspoon ground cinnamon2 tablespoons cornstarch2 tablespoons water1 teaspoon grated orange peel (orange part only)1/2 cup buttermilk6 mint sprigsRinse and drain blueberries; reserve 12 to 18 berries.Bring blueberries, orange juice, honey and cinnamon to boil in a nonreactive pot. Dissolve cornstarch in the water. Gradually add to blueberry mixture while stirring mixture. Bring mixture to boil. Add orange peel. Cool and refrigerate overnight.For each serving, pour 1 cup into soup bowl and garnish with a swirl of buttermilk, 2 to 3 blueberries and a mint sprig.Yields 6 servings.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

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