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Reseptit » Viestit - Sivu 757
arrow right brats and beer

Brats and Beer 4 bratwurst1 cup beer1/2 cup waterDijon-style mustardHot dog bunsPrepare grill to medium heat.Pierce bratwurst three times with a fork. Place brats into a skillet. Add the beer and water. Cover and bring to a boil over high heat. Turn the temperature down and simmer Brats for 10 minutes. Remove from skillet.Arrange the brats on an oiled, preheated grill. Grill for 5 to 6 minutes per side or browned. Take some left over beer and pour about 1/3 cup. Brush on Brats as they cook. Turn the brats only once. Brats are cooked when they are no longer pink in the center.Remove from grill and place in hot dog buns. Add mustard and enjoy.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right brats 'n' beer

Brats 'n' Beer1 (12 ounce) can or bottle beer (not dark)4 bratwurst (about 1 pound)1 sweet or Spanish onion, thinly sliced and separated into rings1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon black pepper4 hot dog bunsPrepare coals for direct grilling. Pour beer into heavy medium saucepan with ovenproof handle. (If not ovenproof, wrap heavy-duty foil around handle.) Place saucepan on grill. Pierce bratwurst with knife; add to beer. Simmer, uncovered, over medium coals, 15 minutes, turning once.Place onion rings on heavy-duty foil. Drizzle with oil; sprinkle with salt and pepper. Fold sides of foil over rings to enclose. Place onion slices on grill. Grill, uncovered, 10 to 15 minutes or until onion slices are tender.Transfer bratwurst to grill. Remove saucepan from grill; discard beer. Grill bratwurst, 10 minutes or until browned and cooked through, turning once. Place bratwurst in rolls. Top each with onions. Garnish as desired.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right acapulco fishburgers

Acapulco Fishburgers1 pound fish fillets1 medium green bell pepper, chopped3 medium onions, chopped2 cups soft bread crumbs3/4 teaspoon salt1/4 teaspoon pepper3 tablespoons shorteningBone fish; put through food chopper or chop finely with knife. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well. Shape into 8 patties about 4 inches in diameter. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right cheesesteak po'boy

Cheesteak Po'BoySource: Emeril Lagasse6 super-thin slices beef2 teaspoons oilSalt and pepperFrench loaf, split3 slices mozzarella cheese1 cup very thinly-sliced onionsPreheat oven to 350 degrees F.In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned. Season with salt and black pepper. Stuff meat into open bread loaf. Top with cheese and bake until bread is slightly crispy and cheese is melted.Meanwhile, heat remaining oil in the same skillet and saut? onions until tender. When sandwich is ready, top sandwich with onions.Serve with potato chips.Yields 1 sandwich.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right chicken crescents

Chicken Crescents3 ounces cream cheese1 to 2 large cans chicken1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons milk1 tablespoon chopped onion2 tablespoons butter, softened1/2 cup crushed croutons2 tablespoons melted butterCream butter and cream cheese with milk, salt, and pepper. Blend in the chicken. Open crescent package, and create four rectangles with the crescents, don't tear them into triangles. Place 1/4 of chicken mixture in the center of each rectangle. Pull the corners up around the chicken and seal. Brush with butter, and top with crushed croutons. Bake 20 minutes at 350 degrees F.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right crabmeat calzones

Crabmeat Calzones1 package hot roll mix 1 1/4 cups hot water2 tablespoons vegetable oil 1 cup ricotta cheese 1 cup mozzarella cheese, grated 8 ounces cream cheese, softened 1/2 pound crabmeat 4 green onions, chopped 1 clove garlic, minced fine 1 small can olives, chopped 1 tablespoon fresh parsley or 1 teaspoon dried, choppedIn large bowl, combine hot roll mix (flour mixture and yeast). Moisten with water and oil. Turn out dough onto lightly floured surface. With greased hands, shape dough into ball and knead until no longer sticky (about 3 minutes). Divide into 10 equal parts. Cover loosely with plastic wrap and towel.Meanwhile, combine remaining ingredients in medium bowl, mixing well.Roll out each ball of dough into an 8-inch circle on a lightly floured surface. Spoon 1/3 cup filling over half of dough, coming within 1-inch of edge. Brush edge with water. Fold dough in half over filling. Press edges to seal, fluting sealed edge decoratively. Place on greased cookie sheet, then brush with oil. Bake at 400 degrees F until brown (about 25 to 30 minutes).Variation: Make into an appetizer by folding filo dough wrapper around 1 tablespoon filling.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right crock pot barbecue beef

Crock Pot Barbecue Beef1 (2 1/2 pound) chuck roast1 cup water1 bottle barbecue sauce1/3 cup Worcestershire sauce1 teaspoon mustard1 onion, choppedSalt and pepperAdd all ingredients to crockpot. Cook on HIGH heat until it boils. Simmer on LOW for 6 to 8 hours. Chop meat and stir all well. Serve.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right davy crocketts

Davy CrockettsYields 4.2 cans crescent rolls1 pound ground beef1 large onion, chopped2 cans whole green chiles1 to 2 cups shredded Mexican or Cheddar cheese1/2 cup sour cream or to taste2 or 3 stalks scallions, choppedSliced black olivesPreheat oven to 375 degrees or the temperature required on the crescent roll can. Saute ground beef until no longer pink.Open 1 can of crescent rolls and separate dough into rectangles and place them at least 1 inch apart on an ungreased cookie sheet.Slit each of four green chiles down its length and open it up to flatten it. Lay one chile on each rectangle of crescent roll dough. Using a slotted spoon, spoon the drained ground beef equally over the 4 rectangles. Top each with chopped onion to taste. Top each with at least 1/4 cup cheese.Open second can of rolls and separate into rectangles. Gently lay a rectangle over each Davy Crockett. You don't need to stretch the dough down to cover the edges. The dough will bake down and cover most of it. Bake as long as it says on the can to bake crescent rolls. Pass the sour cream, chopped green onion, shredded cheese and sliced olives so that each person may top their own Davy Crockett.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right grinder

Grinder French loaf, split3 slices salami3 slices mortadella3 slices provolone cheese3 slices Swiss cheese10 rings pickled banana peppers or pepperonciniOlive oilPreheat oven to 350 degrees F.Open up loaf and layer all ingredients inside. Drizzle with olive oil, then bake until warm and crispy.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right hawaiian ham croissant

Hawaiian Ham CroissantServes 4.4 ounces whipped cream cheese 8 ounces crushed pineapple, drained 4 croissants, split 8 (1/4-inch) slices hamCombine cream cheese and pineapple in a small bowl. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of croissants.To assemble sandwich, layer bottom portion with ham slice, 1 tablespoon of filling, another ham slice and croissant top.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right horseshoes

Horseshoes4 pieces thick toast4 hamburger patties, cooked to liking1 bag skinny French fries, cooked1 can Cheddar cheese soup1/2 soup can milk2 tablespoons Worcestershire sauceGarlic to tasteCombine cheese soup, Worcestershire sauce and garlic and cook until smooth. Place 2 pieces of toast on a plate and put a hamburger on top of each then a layer of fries on top of that and then cover with cheese sauce.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right mediterranean grill

Mediterranean GrillPosted by Tiffany at recipegoldmine.com 6/21/01 9:36:21 amMakes 4 servings.1/4 cup mayonnaise1/4 cup grated parmesan cheese8 (1/2-inch thick) slices Italian bread6 ounces Fontina cheese, thinly sliced into 8 slices1 medium tomato, thinly sliced4 large arugula leaves1/2 red onion, thinly sliced1/4 cup pesto3 tablespoons butter/margarine, meltedIn bowl, blend mayo w/ parmesan; spread over one side of each bread slice, dividing evenly. On prepared side of each of 4 bread slices, layer, in order, dividing evenly, half the Fontina, all the tomato, the arugula, onion, pesto, and remaining Fontina. Top with remaining bread, mayo side down. Brush top of each with half of the melted butter.In large skillet, grill sandwich buttered side down, over low heat. Brush tops with remaining butter; turn and cook until golden brown and cheese is melted.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right mediterranan-sle pork on sourdough

Mediterranean-Style Pork on Sourdough1 (6 to 7 pound) boneless pork loin or 1 (3 pound) pork tenderloin2 red onions, thinly sliced12 sourdough rolls, split2 heads friseeMarinade4 cloves garlic, minced2 tablespoons fresh rosemary, minced2 tablespoons olive oil1/2 teaspoon cracked black pepperCombine marinade ingredients. Marinate pork 2 to 4 hours. Grill or roast pork until medium. Let rest 10 to 15 minutes before slicing thinly.Tapenade1/2 pound sun-dried tomatoes, rehydrated3 cloves garlic6 tablespoons olive oil3 tablespoons Balsamic vinegarSalt and pepper, to tasteBlend all Tapenade ingredients in food processor.Grill or saut? onions. Spread both sides of toasted or grilled rolls with tapenade. Layer pork on bottom halves of rolls. Top with onion and frisee.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right monte cristo

Monte Cristo6 ounces smoked cooked ham4 (4-inch square) slices Swiss cheese4 slices turkey breast8 slices breadOil (for frying)Confectioners? sugarRaspberry jamWooden picksLayer 2 slices ham, 1 slice cheese and 1 slice turkey on each of 4 slices of bread.. Top with remaining bread slices. Press sandwich firmly together; cut into quarters. Secure with wooden picks. Heat oil to 375 degrees F in heavy 3-quart saucepan or deep fat fryer. Prepare Batter.Batter1 1/2 cups flour2 teaspoons baking powder1/4 teaspoon salt2 eggs1 1/2 cups milkTo prepare batter, combine flour, baking powder and salt in medium bowl. Beat eggs and milk; stir into flour mixture until smooth. Dip each sandwich in batter to coat well. Fry 3 minutes or until golden brown on both sides. Drain on paper towels. Remove wooden picks. Sprinkle with sugar.Serve with jam.Makes 4 servings.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right red hots

Red Hots1 pound ground beef1 can Cheddar cheese soup1 can Ro-Tel? tomatoes and green chiles, drainedBrown meat. Drain fat. Add cheese soup and tomatoes and chiles. Cook over low heat until well mixed.If you can't find Ro-Tel?, use 4 ounces medium picante sauce and 4 ounces chopped green chiles. Serve over toast.Serves 2 to 4.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

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