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Reseptit » Viestit - Sivu 752
arrow right creamy milky way bar pudding

Creamy Milky Way Bar Pudding Posted by Marla at recipegoldmine.com 10/11/2001 9:16 am2 (2.23 ounce) Milky Way Bars, sliced3/4 cup milk2 tablespoons unsweetened cocoa1 (4 serving size) box vanilla flavored instant pudding or pie filling1 container sour creamStir Milky Way Bars, 1/4 cup milk and cocoa in medium saucepan over low heat until smooth.Place mixture in medium bowl and chill 10 minutes or until cold.Stir in remaining milk and pudding mix. Blend with a wire whisk or rotary eater until smooth and slightly thickened. Blend in sour cream. Chill at least 30 minutes.Makes about 4 servings.

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arrow right milky way sauce

Milky Way SauceChop a Milky Way? candy bar. Heat it in a bowl set over a pan of hot water, and stir until smooth.

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arrow right snickers cookies

Snickers Cookies1/2 cup granulated sugar1/2 cup firmly packed brown sugar1/2 cup butter, softened1/2 cup peanut butter1 teaspoon vanilla extract1 egg1 1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt10 Snickers fun size candy barsPreheat oven to 350 degrees F.In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla extract and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 degrees F for 13 to 16 minutes or until golden brown.Cool 10 minutes; remove from cookie sheets. Cool completely.

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arrow right candy bar squares

Candy Bar Squares1 cup butter or margarine1 cup granulated sugar1/2 cup packed brown sugar2 eggs3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt6 (1 3/4 ounce) chocolate covered candy bars, chopped and dividedBeat margarine or butter and sugars in large bowl with electric mixer at medium speed until light and fluffy. Blend in eggs. Mix in flour, baking soda and salt.Reserve 1/2 cup chopped candy for topping; stir remaining candy into flour mixture. Spread into 13 x 9-inch baking pan; sprinkle with reserved 1/2 cup candy.Bake at 350 degrees F for 25 to 30 minutes or until lightly browned. Cool in pan on wire rack. Cut into squares.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right milky way ice cream

Milky Way Ice Cream5 Milky Way candy bars*1 (10 ounce) package miniature marshmallows1 can sweetened condensed milk1 pint half-and-half or 1 can MilnotMilkMelt candy; add sweetened condensed milk and marshmallows. Blend until almost smooth. Add Milnot or half-and-half. Pour into a gallon freezer, and add milk to fill and freeze.* Snickers bars may also be used.

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arrow right summer surprise cake

Summer Surprise Cake12-pack ice cream sandwiches1 large container Cool Whip?Hershey's chocolate syrup2 large Butterfinger candy bars1/2 cup chopped pecansSpread a layer of ice cream sandwiches across the bottom of a cake tin. Spread Cool Whip on top. Crumble Butterfingers, and spread over Cool Whip. Drizzle chocolate on top and sprinkle with pecans. Put in freezer for a couple of hours to harden, then cut into squares and serve.

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arrow right warm dove chocolate cakes

Warm Dove Chocolate Cakes2 (2 ounce) wrapped bars Dove? Bittersweet Chocolate, broken into segments*6 tablespoons unsalted butter1/4 cup granulated sugar2 large eggs1/4 cup all-purpose flour* (20 pieces of DOVE? PROMISES? Dark Chocolate Miniatures may be substituted for the chips.)Preheat oven to 400 degrees F. In the top of a double boiler over hot water, combine Dove? Bittersweet Chocolate, butter and sugar until just melted. Add eggs and whisk until well combined; add flour and mix. Lightly grease 4 (4 ounce) custard cups, muffin molds or ramekins with baking spray or butter. Distribute batter evenly among the four molds.** Place molds onto baking sheet; bake for 10 minutes. (DO NOT OVERBAKE ? sides will be set but centers should still be soft.) Carefully invert molds onto individual serving plates. Serve immediately with a scoop of vanilla ice cream or desired garnish.Yields 4 servings.**Cakes may be made ahead up to this point and refrigerated for up to 8 hours prior to baking. Allow cakes to stand at room temperature at least 30 minutes before baking.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right candy bar meltaways

Candy Bar Meltaways1 roll refrigerator sugar Slice 'n' Bake cookies1 (9 1/2 ounce) package Milky Way junior-size bars1/2 cup cornflake crumbs, crushed1/2 cup nuts, choppedPat cookie dough in bottom of ungreased 9 x 13-inch pan. Bake at 375 degrees F for 12 to 15 minutes or until golden brown. Remove from oven. Arrange candy evenly over crust; return to oven for 2 to 3 minutes or until candy softens. Remove from oven; spread. Sprinkle with cornflake crumbs and nuts; press lightly. Cool; cut into 36 bars.

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arrow right chocolate covered strawberries

Chocolate Covered Strawberries1 large Hershey candy bar1 to 1 1/2 tablespoons paraffin wax1 quart fresh ripe strawberries, cleaned and chilledMelt candy bar and wax slowly in double boiler, stirring constantly. Hold whole berry by the stem and dip it in slightly cooled chocolate. Let dry on wax paper.

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arrow right milky way cake

Milky Way Cake8 Milky Way? bars1 cup butter2 cups granulated sugar4 eggs2 1/2 cups all-purpose flour1/2 teaspoon baking soda1 1/4 cups buttermilk1 cup nutsMelt candy and 1/2 cup butter. Set aside.Cream sugar and the remaining 1 stick butter. Add eggs. Add flour and baking soda alternately with buttermilk. Add candy mixture. Bake in a tube pan at 325 degrees F for 70 minutes.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right hershey bar banana treat

Hershey Bar Banana Treat1 banana1/2 Hershey candy bar2 large marshmallowsAluminum foilCut bananas from one end to the other but not all the way through the bottom skin. Cut marshmallows in half and put into the cut banana. Put the half of candy bar in between the marshmallows. Wrap with aluminum foil and place in oven (or on hot coals in a barbecue for about 5 minutes).Serve with a spoon and eat right out of the peel.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right apple-walnut jellies

Apple-Walnut JelliesThis is like the delicious confection sold in the Pacific Northwest.Makes about 64 small cubes 3 tablespoons Knox Gelatine 3 cups apple juice or unsweetened apricot juice, divided 1 1/3 cups granulated sugar 2 tablespoons lemon juice2 tablespoons juice, or more as needed 3/4 cup cornstarch, divided2 cups walnuts, chopped 1 cup confectioners' sugarSoften the gelatin in 1/2 cup of the apple juice.Boil remaining juice with the sugar for 15 minutes to concentrate it.Mix the lemon and lime juice, and add all but 1/4 cup cornstarch to dissolve it in the mixture.Add both gelatin mixture and cornstarch mixture to the boiled juice and boil again rapidly for 10 minutes until very thick, stirring constantly. Taste for sweet and sour and add more lemon juice if wanted.Mix in the walnuts and pour mixture into a 9-inch square baking pan that has been dipped in cold water. Let paste harden 12 hours or overnight, then cut with a sharp knife into squares.Mix together the reserved 1/4 cup cornstarch and confectioners' sugar. Remove squares with a spatula and roll each in the confectioners' sugar mixture (the cornstarch helps keep the sugar dry).

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right pecan delights

Pecan Delights2 1/4 cups packed brown sugar1 cup butter or margarine1 cup light corn syrup1/8 teaspoon salt1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract1 1/2 pounds pecan halves6 ounces semisweet chocolate chips6 ounces milk chocolate chips2 tablespoons shorteningIn large saucepan, combine the first four ingredients. Cook over medium heat until all the sugar is dissolved. Gradually add milk and mix well. Continue cooking until candy thermometer reads 248 degrees F (firm-ball stage).Remove from heat; stir in vanilla extract until blended. Fold in the pecans. Drop by tablespoons onto a greased wax paper- or parchment-lined cookie sheet. Chill until firm.Melt chocolate chips and shortening in microwave-safe bowl or double boiler. Drizzle over each cluster. Cool.Yields about 4 dozen.

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arrow right tollhouse cookie brittle

Tollhouse Cookie Brittle1 cup butter1 1/2 teaspoons vanilla extract1 teaspoon salt1 cup granulated sugar2 cups sifted all-purpose flour1 cup semisweet chocolate chips1/2 cup nutsPreheat oven to 375 degrees F.Combine butter, vanilla extract and salt and gradually beat in sugar. Add flour and chocolate bits and mix well. Press into an ungreased 15 x 10 x 3-inch pan. Sprinkle with chopped nuts. Bake for 25 minutes. Cool, then break into irregular pieces and drain on white paper towels.

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arrow right mountain dew jelly

Mountain Dew Jelly3 1/4 cups Mountain Dew2 tablespoons lemon juice4 1/2 cups granulated sugar1 package Sure Jell pectinPour the Mountain Dew and lemon juice into a 6- to 8-quart pot. Bring to a boil and allow to boil for 3 minutes. Let it cool slightly, then follow the Sure Jell directions. Process for 10 minutes in a boiling water bath.NOTE: You can use more Mountain Dew and reduce it to 3 1/4 cups for a more concentrated flavor.

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