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Reseptit » Viestit - Sivu 750
arrow right coco ribe cake

Coco Ribe Cake1 (18.25 ounce) box deluxe white cake mix1 small box instant vanilla pudding mix1/2 cup flake coconut1/2 cup vegetable oil1 cup water (room temperature)4 eggs1/2 cup Coco Ribe liqueurGrease and flour tube pan. Bake at 350 degrees F for 45 to 50 minutes. Let cool in pan 25 minutes. Finish cooling on wire rack. Ice and refrigerate overnight.Coco Ribe Icing1 small container whipped topping1/4 cup Coco Ribe liqueurToasted coconutBlend whipped topping and liqueur well. Ice cake. Sprinkle with toasted coconut. Refrigerate overnight.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right spirited mississippi mud cake

Spirited Mississippi Mud Cake1/2 pound (2 sticks) plus 2 teaspoons unsalted butter, cut into 1/2-inch pieces1 tablespoon unsweetened cocoa powder 2 cups bleached all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup Bourbon 1 1/2 cups strong, brewed coffee, cooled 5 (1 ounce) squares unsweetened chocolate, chopped 1 3/4 cups granulated sugar 1 teaspoon pure vanilla extract 2 large eggs, lightly beatenPreheat oven to 275 degrees F. Grease a Bundt pan with 2 teaspoons of the butter. Lightly dust with the cocoa powder.Sift the flour with the baking soda and salt in a bowl and set aside.Warm the Bourbon and coffee in the top of a double boiler or stainless steel bowl set over a pan of simmering water for five minutes. Add the chocolate and remaining butter. Cook, stirring, until melted and smooth, about three minutes. Remove from the heat. Add the sugar and stir to dissolve. Cool slightly.Using a whisk or an electric mixer, stir in the flour, 1/2 cup and a time, into the chocolate. Add the vanilla extract and egg whisking to mix well. Pour the batter into the prepared pan and bake for one hour. (Cake will be slightly soft in the middle.) Remove from the oven and let rest in the pan for 20 minutes. Turn out onto a cooling rack to cool for at least 30 minutes before serving.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right screwdriver carrot cake

Screwdriver Carrot Cake5 tablespoons grated orange rind1/2 cup vodka1 cup butter, softened2 cups granulated sugar4 eggs, beaten1 teaspoon vanilla extract3 cups all-purpose flour, sifted3 1/4 teaspoons baking powder1/2 teaspoon salt1 teaspoon cinnamon1/4 teaspoon nutmeg1/4 teaspoon allspice1 1/2 cups carrots, grated1/2 cup pecans, choppedGlaze2 cups confectioners? sugar2 teaspoons orange juice1/2 teaspoon orange extract4 teaspoons vodka2 tablespoons light corn syrupPreheat oven to 350 degrees F.Stir grated orange rind into vodka and set aside.Cream butter; gradually add sugar and beat until light and fluffy. Beat in beaten eggs and add vanilla extract. Sift the dry ingredients together, then blend into the batter alternately with orange rind-vodka mixture. Add carrots and chopped pecans. Bake in buttered, floured 10-inch tube or Bundt pan until cake tests done, about 1 hour.Cool in pan on rack for 15 minutes, turn out, then finish cooling on rack.Make Glaze by combining confectioners? sugar, orange juice, vodka, orange extract and light corn syrup and beating until smooth. Spoon glaze over top of cooled cake, then spread evenly with knife. If desired, sprinkle with more chopped nuts.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right tia maria torte

Tia Maria Torte1 1/2 pints whipping cream 2 tablespoons confectioners' sugar 1/2 teaspoon vanilla extract3/4 cup Tia Maria 3/4 cup milk 1 3/4 pounds chocolate chip cookiesWhip the first three ingredients until soft peaks form. Put in the refrigerator.Combine Tia Maria and milk. Dip the chocolate chip cookies quickly in the milk mixture and line the bottom and sides of 9? or 10?inch springform pan. Put refrigerated whipping cream on bottom layer of the cookies. Repeat this process, then finish with a layer of whipped cream. Refrigerate the torte for 24 hours before removing from the pan.After removing the torte from the pan, garnish with whipped cream.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right apricot upside-down cake

Apricot Upside-Down Cake2 (15 ounce) cans apricot halves1/4 cup butter or margarine1/2 cup packed brown sugar2 eggs, separated2/3 cup granulated sugar2/3 cup cake flour3/4 teaspoon baking powder1/4 teaspoon saltPreheat oven to 350 degrees F. Grease a 9-inch square baking pan.Drain apricots, reserving 3 tablespoons juice (discard remaining juice) or save for another use); set aside.Place butter in prepared pan; place in oven for 3 to 4 minutes or until melted. Stir in the brown sugar. Arrange apricot halves, cut side up, in a single layer over sugar.In a mixing bowl, beat egg yolks on high for 4 minutes or until thick and lemon-colored. Gradually beat in sugar. Stir in reserved apricot juice.Combine flour, baking powder and salt; gradually add to egg yolk mixture.In another mixing bowl, beat egg whites until stiff. Fold into yolk mixture. Carefully spread over apricots. Bake for 35 to 40 minutes or until a wooden pick inserted near the center of the cake comes out clean.Cool for 10 minutes before inverting onto a serving plates.Yields 9 servings.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right pineapple rum upside-down cake

Pineapple Rum Upside Down CakeYields: 4 to 6 servings1/2 cup sifted all-purpose flour 1/4 teaspoon salt 1/8 teaspoon baking soda 1/4 cup butter (room temperature) 2 tablespoons butter 1/4 cup light brown sugar 1 tablespoon dark rum 1/2 cup granulated sugar or superfine sugar1/2 teaspoon vanilla extract1 egg 1/4 sour cream (room temperature) 1 (8 ounce) can pineapple slices 4 cherries, cut in halfPreheat oven to 350 degrees F.Sift together flour, salt, baking soda; beat butter until creamy. Add sugar; beat. Add vanilla and egg. Beat until fluffy. Stir in half the flour mixture to moisten. Beat. Add sour cream. Beat. Stir in remaining flour mixture. Beat 30 seconds.Melt butter in 9 x 5-inch loaf pan or small skillet. Blend brown sugar, rum and salt into butter. Spread over bottom of pan. Drain pineapple slices, and arrange in pan. Place cherry half in each pineapple slice, rounded side down. Pour batter over all. Bake for 30 to 35 minutes.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right strawberry upside-down cake

Strawberry Upside-Down Cake1/2 cup shortening 1 1/2 cups granulated sugar 1 cup plus 2 tablespoons milk 2 1/4 cups self-rising flour 2 eggs 1 teaspoon vanilla extract1/2 cup (1 stick) butter or margarine 1 cup granulated sugar 2 cups strawberries, cut upPreheat oven to 350 degrees F.Cream sugar and shortening. Add milk and flour alternately. Blend well and add eggs and vanilla extract. Set aside.In a 9 x 13-inch cake pan, melt butter and sprinkle one cup sugar over this. Spread strawberries evenly in pan and pour cake batter over them. Bake until brown and sides are crusty, about 30 to 40 minutes.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right sumptuous peach upside-down cake

Sumptuous Peach Upside-Down CakePosted by Cookin'Mom at recipegoldmine.com 8/18/2001 7:38 pmSource: The Peach Sampler1/4 cup butter or margarine, softened1/2 cup brown sugar, packed1 1/2 cups canned peach slices, drained6 maraschino cherries, halved1/3 cup shortening1/2 cup granulated sugar1 egg1 1/4 cups sifted cake flour1 1/2 teaspoons baking powder1 1/2 teaspoons salt1/2 teaspoon grated orange rind1/2 cup orange juiceSpread butter in bottom of 8-inch round cake pan and sprinkle with brown sugar. Arrange peaches and cherries on brown sugar. Cream the shortening and sugar in a bowl. Add the egg and beat well.Sift the flour, baking powder and salt together and add to creamed mixture alternately with mixture of orange rind and juice. Pour over peaches carefully.Bake at 350 degrees F for 45 to 50 minutes or until cake tests done. Cool for 10 minutes. Invert over serving plate and remove cake from cake pan.Makes 6 to 8 servings.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right daffodil upside-down cake

Daffodil Upside Down CakePosted by Rudy2 at recipegoldmine.com April 29, 2001Lemon Sauce1 cup granulated sugar2 1/2 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups boiling water3 tablespoons butter1 lemon, juice and grated rindMix sugar, cornstarch and salt together. Gradually add water stirring until thickened. Boil 5 minutes. Remove from heat. Add butter, juice and rind. Set aside.Cake1/4 cup butter1/2 cup granulated sugar1 egg, beaten1 1/2 cups flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup milkSlices from 1 1/2 lemons1 teaspoon grated lemon rindCream butter and sugar. Add egg. Cream until light and fluffy.Sift flour, baking powder and salt. Add alternately with milk and lemon peel.Line bottom of 8 inch, greased round cake pan with thin lemon slices. Pour lemon sauce over slices (just enough to cover. reserving some). Pour batter over lemon slices and sauce. Bake 375 degrees F for 30-35 minutes. Remove and cool. Invert onto serving dish. Pour remaining sauce over and serve.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right dole's fast upside-down cake

Dole's Fast Upside-Down CakeServing size: 81 (20 ounce) can sliced pineapples in syrup 1/4 cup butter 2/3 cup packed brown sugar 10 maraschino cherries 1 (16 ounce) box pound cake mixPreheat oven to 350 degrees F.Drain pineapple, reserving syrup (should have 3/4 cup.)Melt butter in a 10-inch cast iron skillet with heatproof handle. Stir in brown sugar until just blended. Remove from heat. Arrange pineapple in butter mixture. Place a cherry in the center of each pineapple slice.Prepare cake according to package directions, substituting the pineapple syrup for milk or water. Pour over pineapple in skillet. Bake 45 minutes, or until cake tests done. Cool in pan 5 minutes. Invert on serving plate and serve warm.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right beanie-weenies

Beanie-Weenies6 frankfurters, sliced2 teaspoons dried onion flakes1/4 teaspoon oregano1 tablespoon margarine1 (28 ounce) can New England baked beans1 medium tomato, cut into wedgesSaut? wieners, onion and oregano in margarine until browned. Add beans and simmer 10 minutes. Add tomato wedges and heat gently.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right pre-fab fry bread

Pre-fab Fry BreadServes 2.2 cups all-purpose flour (white or whole wheat) 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon dry onion flakes 1 tablespoon dry rosemaryBefore leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container.When ready to cook, empty contents into a container and add 1/2 cup of water, mixing well with clean hands. Add more water as needed, until dough forms a cohesive, firm, dry ball. Knead 5 more minutes, then create golf-ball size dough balls. Flatten with bottom of can or pan to about 1/8 inch thick. Fry on hot skillet or griddle 10 minutes per side and serve.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right chippewa bannock

Chippewa Bannock This bread keeps well and packs well.1 1/2 cups cornmeal1/2 cup water4 tablespoons melted butter4 tablespoons maple syrup or honey)1/2 teaspoon salt (optional)3 to 4 tablespoons vegetable oil (for frying)Combine cornmeal, water, oil, syrup and salt. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop the batter by tablespoons into the hot oil. Flatten with a spatula and fry cakes until they are crisp and browned on both sides. Add more oil as needed.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right campfire onions

Campfire Onions4 large sweet onions1/4 cup butter or margarine1/4 cup honey1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon garlic saltCut each onion into 12 wedges; divide between eight pieces of double-layered heavy duty foil. Top onions with butter, honey and seasonings. Fold foil to seal packets tightly. Grill, covered, over medium-hot heat for 20 minutes or until onions are tender, turning once.Yields 8 servings.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right ham and pineapple in foil

Ham and Pineapple in Foil1 (1/2-inch thick) ham slice thick1/2 teaspoon mustard 1/2 teaspoon brown sugar 2 tablespoons pineapple chunks1 teaspoon pineapple juiceFoilCut two pieces of foil twice the size of the ham slice. Put ham slice on one side of one piece of foil after you spread both sides of the ham slice with mustard. Sprinkle brown sugar on the top side and add pineapple chunks with pineapple juice. Fold foil into an envelope, crimping all edges securely. Repeat with second foil layer. Cook 6 minutes a side on top of charcoal gray coals.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

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