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Reseptit » Viestit - Sivu 747
arrow right brownie slowpokes

Brownie Slowpokes1 (22 1/2 ounce) box brownie mix1/3 cup water2 eggsAbout 1/2 cup pecan halvesChocolate fudge frosting mix or canned frostingHot waterPreheat oven to 350 degrees F.Mix brownie mix, water and eggs in large bowl. (The dough will be stiff.) For each cookie, place 3 pecan halves so that they form the letter "Y" on ungreased cookie sheet. (The cookies should be 2 inches apart.) Drop the dough by rounded teaspoonsful onto center of each group of nuts. Bake 10 minutes.Cool on the cookie sheet about 2 minutes. Lift the cookies to rack with pancake turner.Prepare the frosting mix as directed on package. Spread a little frosting on each Slowpoke with a spatula.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right knock you nakeds

Knock You Nakeds1 (18 1/2 ounce) package German chocolate cake mix1 cup chopped pecans1/3 cup plus 1/2 cup evaporated milk, divided3/4 cup butter, melted60 vanilla caramels, unwrapped (one 14 ounce package)1 cup semisweet chocolate chipsIn a large mixing bowl, combine dry cake mix, pecans, the 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13 x 9-inch glass baking dish. Bake in a preheated 350 degree F oven for 8 minutes.In the top of a double boiler over simmering water, melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Pour remaining batter on top of morsels. Return to preheated 350 degree F oven and bake for 18 minutes. Let cool before cutting into squares.Makes 16 to 20 bars.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right red velvet cookies

Red Velvet Cookies1 box Duncan Hines Red Velvet Cake Mix 2 eggs 1/3 cup vegetable oilMix all ingredients together. Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire). Bake at 375 degrees F until the tops crackle (about 8 to 10 minutes) or until desired doneness.Cool, then frost.Cream Cheese Frosting8 ounces cream cheese, softened 1/4 cup butter, softened 2 teaspoons milk 1 teaspoon vanilla extract4 cups confectioners' sugarBeat cream cheese, butter, milk and vanilla extract in a medium bowl with electric mixer on low speed until smooth.Gradually beat in confectioners' sugar on low speed, 1 cup at a time, until smooth and spreadable. Refrigerate any remaining frosting.Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the butter.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right rum bars

Rum Bars1 (18.25 ounce) box yellow butter cake mix 1 egg 1/2 cup (1 stick) butter, melted 1 (16 ounce) box confectioners' sugar 2 eggs 8 ounces cream cheese 1 teaspoon rum extractMix together cake mix, 1 egg and butter. Pat out onto a 15 1/2 x 11-inch cake pan.Mix confectioners' sugar, 2 eggs, cream cheese and rum extract. Spread this mixture on top of cake mixture. Bake for 30 to 35 minutes at 350 degrees F.Cut into bars.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right gloreo cookies

Gloreo CookiesPosted by bettyboop50 at recipegoldmine.com1 devil's food cake mix2 eggs2 tablespoons water2 tablespoons cooking oil1/4 cup Nestle's Quik cocoaFilling1 packet unflavored gelatine1/4 cup cold water1 cup Crisco1 teaspoon vanilla extract1 pound confectioners' sugar1 cup confectioners' sugarPreheat oven to 400 degrees F.Blend all ingredients for cookie dough until you can shape the dough into a smooth ball. Let stand 20 minutes, loosely covered.Form dough into marble size balls. Place 2 inches apart on greased cookie sheets. Flatten each with a smooth bottom of drinking glass greased once and dipped into Nestle's quick powder. Bake for 8 minutes. Remove at once from baking sheet to paper towels, and immediately flatten each cookie with a smooth spatula. Let cool 20 minutes.Soften gelatine in cold water. Place in a heatproof cup in pan of hot water until gelatine is transparent.Beat Crisco until fluffy, adding vanilla extract and confectioners' sugar a little at a time. Beat in gelatine mixture when it completely cooled, but not set or firm.When cooled, shape filling into 1-inch balls. Place between the two bottom sides of the cooled cookies and press gently until the filling has spread to edges of cookie.Makes 48 cookies.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right rolo brownies

Rolo Brownies1/4 cup butter1 (18.25 ounce) box yellow cake mix1/2 cup chopped nuts2/3 cup evaporated milk36 Rolo candies, cut in halfPreheat oven to 350 degrees F. Grease a 9 x 13-inch pan.Melt butter.Combine cake mix and nuts. Stir in butter and milk until blended. Spread half of mixture in prepared pan. Bake for 10 to 15 minutes or until lightly brown. Remove from oven and immediately place Rolo halves, cut side down, onto warm crust. Drop remaining mixture by spoon evenly over Rolo candies in pan. Do not spread. Bake for 20 to 25 minutes or until lightly browned. Cool completely before cutting.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right saratoga brownies

Saratoga Brownies2 boxes Brownie Supreme mix 1 cup chopped walnuts 1 cup chopped pecans 1 can black cherries, pitted (not pie filling)Heat oven to 350 degrees F. Butter and flour a 13 x 9-inch baking pan.Prepare brownies according to package directions. Mix well after combining all ingredients. Pour into prepared baking pan and bake for 40 minutes.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right blueberry deep dish pie

Blueberry Deep Dish Pie1 cup blueberry pie filling1 small box Jiffy yellow cake mix6 tablespoons butter, meltedPreheat oven to 350 degrees F. Grease an 8-inch or 9-inch square baking dish.Put blueberry filling in baking pan. Sprinkle with dry cake mix. Drizzle melted butter over cake mix. Bake 35 to 40 minutes or until top is golden brown. Top with ice cream to serve.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right pumpkin "pie"

Pumpkin "Pie"1 (18.25 ounce) box plain yellow cake mix4 eggs1 cup firmly packed brown sugar1 (30 ounce) can pumpkin1 cup butter2/3 cup milk1 tablespoon cinnamonPreheat oven to 350 degrees F. Grease a 13 x 9-inch glass baking dish.Reserve 1 cup of the cake mix. Melt 1/2 cup of the butter and mix with remaining cake mix and 1 egg. Spread in bottom of prepared baking dish.Mix together brown sugar, milk, cinnamon, 3 eggs and pumpkin. Pour over cake mix layer.Combine the reserved cup of cake mix, 1/2 cup brown sugar and 1/2 cup of softened margarine. Crumble over second layer and bake for 45 minutes. Refrigerate. Cut into squares to serve.Serve with whipped cream.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right diabetic coma

Diabetic Coma1 German chocolate cake mix1 king-size Heath? candy bar1 jar caramel ice cream topping1 (8 ounce) container Cool Whip?Bake cake mix as directed in a 13 x 9-inch pan. While still hot, poke holes in cake and drizzle caramel topping over top of cake. Allow to cool. Crush Heath? bar and sprinkle over caramel topping. Cover with Cool Whip?.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right cream cake dessert

Cream Cake Dessert1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding mix1/2 cup shortening1 cup water4 eggsPreheat oven to 350 degrees F.In a mixing bowl, beat cake mix, pudding mix and shortening on low speed until crumbly. Add the water and eggs; beat on medium for 2 minutes. Pour into a greased and floured 13 x 9-inch baking pan. Bake for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely. Meanwhile, prepare Filling.Filling5 tablespoons all-purpose flour1 cup milk1/2 cup butter or margarine, softened1/2 cup shortening1 cup granulated sugar1 teaspoon vanilla extract1/2 teaspoon saltFresh raspberries (optional)In a saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely.In a mixing bowl, cream the butter, shortening, sugar, vanilla extract and salt; beat in milk mixture until sugar is dissolved, about 5 minutes. Split cake into two horizontal layers. Spread filling over the bottom layer; replace top layer. Cut into serving-size pieces. Garnish with raspberries if desired.Yields 16 to 20 servings.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right cake mix yeast rolls

Cake Mix Yeast Rolls2 packages granulated yeast2 cups warm water1 box white Jiffy cake mix1 teaspoon salt4 cups all-purpose flour or moreMix yeast and water. Leave set long enough for yeast to dissolve.Add remaining ingredients. Mix. Let rise to double.Punch dough down. Make rolls. Let rise to double again.Bake at 325 degrees F for 20 minutes. Butter tops when removed from oven.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right date nut pound cake

Date Nut Pound Cake1 pound butter2 cups granulated sugar6 eggs1 (1 ounce) bottle lemon extract4 cups all-purpose flour, divided1 pound dates, chopped4 cups pecans and walnuts, finely choppedCream butter well. Add sugar and beat until smooth and fluffy. Add eggs one at a time, beating well after each addition. Add flavoring. sprinkle 1 cup of the flour over nuts and dates. Add remaining 3 cups flour to creamed mixture.Add dates and nuts. Mix well and spoon into well greased 10-inch tube pan. Bake at 300 degrees F for 2 hours. Remove from oven and turn upside down for a few minutes.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right mahogany pound cake

Mahogany Pound Cake2 1/2 cups unsifted flour 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2 cups granulated sugar 1 cup firmly packed light brown sugar 3/4 cup butter, softened 6 eggs, separated 1 teaspoon vanilla extract 8 ounces sour creamPreheat oven to 325 degrees F.Stir together flour, cocoa, baking powder and baking soda; set aside.In large mixer bowl, combine sugars and butter; beat until light and fluffy. Add egg yolks, one at time, beating well after each addition; add vanilla extract. Beat in sour cream alternately with dry ingredients (batter is very thick).In medium bowl, beat egg whites until stiff but not dry; fold half into batter. Fold in remaining egg whites. Pour into well-greased and floured 10-inch tube or fluted pan. Bake 1 1/2 hours or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Sprinkle with confectioners' sugar, if desired.Makes one 10-inch cake.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right old dominion pound cake

Old Dominion Pound CakeYield: 24 servings Make this cake at least one day before serving. It freezes beautifully also.8 large eggs, at room temperature 2 1/4 cups flour, sifted 1/4 teaspoon baking soda 2 1/4 cups granulated sugar 1 1/2 cups butter, at room temperature2 tablespoons lemon juice 2 1/4 teaspoons vanilla extract1/8 teaspoon salt 1 1/2 teaspoons cream of tartar 1 cup walnuts, chopped very fine Confectioners' sugarPreheat the oven to 350 degrees F. Butter and flour a Bundt or tube pan.Separate the eggs. Sift the flour with the baking soda and 1 1/4 cups of sugar. Place the butter in the bowl of an electric mixer and cream it well. Beat in the flour-sugar mixture by thirds, then beat in the lemon juice and vanilla extract. Beat in the egg yolks one by one, being sure each is absorbed before you add the next.In a separate mixing bowl, beat the egg whites until frothy. Add the salt and the cream of tartar and continue beating until soft peaks form. Gradually beat in the remaining 1 cup of sugar, and continue beating until the mixture is glossy and holds stiff peaks.Fold the nuts into the flour mixture, and gently fold in the beaten egg whites. Turn the batter into the prepared pan and gently cut through the batter once or twice with a rubber spatula to break any large air bubbles.Bake the cake for 1 1/2 hours, or until a knife or wooden pick inserted near the center comes out clean. Do not open the oven during the first hour of baking. Turn off the heat and let the cake sit in the hot oven for 15 minutes.Remove cake from the oven, and let cool in the pan for 15 minutes more. Remove the cake from the pan and sprinkle lightly with confectioners' sugar. Let cool thoroughly, then wrap tightly in foil.Serve in thin slices, with whipped cream, if desired.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

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