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Reseptit » Viestit - Sivu 742
arrow right anise tea

Anise Tea (T? de Anis ? Mexico)5 cups water2 1/2 teaspoons aniseedSugar, to tasteBring water to a boil and add aniseed. Remove the pot from the heat and let it steep, covered, for 20 minutes, then strain out the seeds. Stir in sugar. The tea can be served at room temperature, ice cold or reheated.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right tidewater tea

Tidewater Tea1 quart strong tea1 cup cherry juice3 tablespoons lemon juice1/4 cup orange juice4 whole cloves1 stick cinnamonSimmer for about 30 minutes. Serve hot.This makes 4 to 6 servings.

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arrow right iced chai

Iced Chai7 cups water3 Darjeeling tea bags4 thin slices fresh ginger1 vanilla bean, cut in 1-inch pieces1 cinnamon stick2 bay leaves1 cup milk6 tablespoons honeyBring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves. Simmer for 5 minutes, adding milk near the end of the simmering time.Stir in honey. Remove from heat, cover and steep for 3 minutes. Strain through a sieve to remove spices. Chill.Serve over ice.Makes 1 quart.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right iced lemon grass tea

Iced Lemon Grass Tea8 stalks fresh lemon grass1 quart water2 tablespoons granulated sugar, or to tasteRinse lemon grass stalks; slice into thirds. Crush stalks with side of cleaver or mallet; place in saucepan with the water. Bring to boil over high heat. Reduce heat and simmer 30 minutes.Add sugar, stirring to dissolve. Cool, strain and serve over ice.

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arrow right spiced tea

Spiced Tea1/2 cup tea leaves (such as Earl Grey)1 teaspoon nutmeg1 teaspoon cinnamon1 tablespoon whole cloves1 quart water3 oranges3 lemons3 cups granulated sugar1 gallon waterCut a large square of cheesecloth. Wrap tea and spices in cheesecloth; tie tightly with string. Place in a large saucepan in 1 quart boiling water. Boil 5 minutes. Steep overnight.Add sugar and juice of oranges and lemons. Mix well, then mix into a gallon of water.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right southwestern salsa bread

Southwestern Salsa Bread1 (16 ounce) jar prepared salsa (1 2/3 cups) 3 cups bread flour 1 cup cornmeal 2 teaspoons active dry yeastPlace all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start.Makes a 1 1/2 pound loaf.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right salsa bread

Salsa BreadMake a 1-pound loaf.1/2 cup prepared salsa 1/4 cup water 1 tablespoon butter or margarine, softened 2 cups bread flour 1 tablespoon chopped fresh cilantro 1 tablespoon granulated sugar 1 teaspoon salt 1 1/4 teaspoons bread machine yeastMeasure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right cheddar bread

Cheddar BreadPosted by Tiffany at recipegoldmine.com 1/12/2002 7:57 pmOne 1/2-pound loaf1/2 cup plus 2 tablespoons water1/4 cup milk2 tablespoons butter or margarine1 large egg1 teaspoon salt2 3/4 cups bread flour1 1/2 cups shredded sharp Cheddar cheese2 tablespoons sugar1 teaspoon bread machine yeastAdd ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.Recommended cycle: basic/white bread cycle; light crust color setting. Do not use delayed-bake feature.Remove from pan and cool on wire rack before serving.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right tin can raisin bread

Tin Can Raisin Bread6 empty 15 ounce cans, labels removed and washed thoroughly1 pound raisins 2 cups boiling water 2 teaspoons baking soda 2 heaping tablespoons shortening2 eggs 2 cups granulated sugar 2 cups all-purpose flour 1 teaspoon salt 4 teaspoons cinnamon raisin mixture 1/2 cup chopped nuts (optional)Mix raisins, boiling water, baking soda and shortening together. Let set overnight in the refrigerator.Add remaining ingredients to refrigerated mixture; mix well. Oil the 6 cans and fill with dough to a little over half full. Divide batter evenly. Bake at 350 degrees F for 60 minutes.These are good hot or cold.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right fried bread

Fried Bread1 1/4 cups scalded milk3 tablespoons shortening1/2 cup granulated sugar1 teaspoon salt2 eggs1 or 2 packages yeast3/4 cup lukewarm waterAbout 4 cups flourDissolve shortening in milk; add sugar and salt. Let cool.Dissolve yeast in water. Beat eggs and add milk-sugar mixture; stir. Pour yeast into mixture, add flour and knead. Cover. When raised, knead again. When ready to fry, pull off pieces, shape in flat, oblong pieces and fry in hot shortening until brown.Serve with pinto beans or honey and butter.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right autumn cheesecake

Autumn Cheesecake1 cup graham cracker crumbs3 tablespoons granulated sugar1/2 teaspoon cinnamon1/4 cup margarine, melted16 ounces cream cheese, softened1/2 cup granulated sugar2 eggs1/2 teaspoon vanilla extract4 cups thin peeled apple slices1/3 cup granulated sugar1/2 teaspoon cinnamon1/4 cup chopped pecansCombine crumbs, 3 tablespoons sugar, cinnamon and margarine; press onto bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes.Combine cream cheese and 1/2 cup sugar, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla extract; pour over crust.Toss apples with combined 1/3 cup sugar and cinnamon. Spoon apple mixture over cream cheese layer. Sprinkle with pecans. Bake at 350 degrees F for 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.VariationAdd 1/2 cup finely chopped pecans with crumbs for crust. Continue as directed.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right avocado cheesecake

Avocado Cheesecake1 avocado, halved and peeled8 ounces cream cheese1/2 cup sour cream3 to 4 strips lemon peel1 package instant vanilla puddingGraham Cracker CrustBlend together avocado, cream cheese, sour cream and lemon peel in an electric blender until smooth. Add pudding mix and blend just until it's mixed in. Pour into the crust and chill for several hours before serving.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right blender avocado cheesecake

Blender Avocado Cheesecake1 avocado, halved and peeled8 ounces cream cheese1/2 cup sour cream3 to 4 strips lemon peel1 small box instant vanilla puddingGraham Cracker CrustBlend together avocado, cream cheese, sour cream and lemon peel in an electric blender until smooth. Add pudding mix and blend just until it is mixed in. Pour into the crust and chill several hours before serving.Graham Cracker Crust1 1/4 cups graham cracker crumbs (about 15 crackers)2 tablespoons granulated sugar3 tablespoons butter or margarine, meltedMix together crumbs, sugar and butter. Press mixture evenly in bottom of a 9-inch springform pan. Bake at 350 degrees F for 7 to 10 minutes.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right boston cream cheesecake

Boston Cream CheesecakeCake Bottom1 (9 ounce) yellow cake mix (one layer size)Preheat oven to 350 degrees F. Grease bottom of 9-inch spring-form pan.Prepare cake mix as directed on package; pour batter evenly into spring-form pan. Bake for 20 minutes.Filling16 ounces cream cheese (at room temperature)1/2 cup granulated sugar1 teaspoon vanilla extract2 eggs1/3 cup sour creamBeat cream cheese, sugar and vanilla extract at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing at low speed after each addition, just until blended. Blend in sour cream; pour over cake layer. Bake for 35 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.Topping2 squares unsweetened chocolate3 tablespoons butter or margarine2 tablespoons boiling water1 cup confectioners? sugar1 teaspoon vanilla extractMelt chocolate and butter over low heat, stirring until smooth. Remove from heat. Add water and remaining ingredients; mix well. Spread over cooled cheesecake. Refrigerate 4 Hours or overnight.Serves 12.NOTE: Instead of chocolate topping, serve with fresh fruit.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right chocolate lace cheesecake

Chocolate Lace CheesecakeYield: 12 servingsCrust1 1/2 cups chocolate cookie crumbs 1/2 cup fine chopped almonds 1/4 cup melted butterFilling16 ounces cream cheese, softened 2/3 cup granulated sugar 3 eggs 2 cups chocolate chips, melted and cooled 1 cup whipping cream 2 tablespoons butter 1 teaspoon vanilla extractTopping1 cup sour cream 1 1/2 teaspoons vanilla extract1 tablespoon granulated sugar 1/2 ounce unsweetened chocolate. meltedPreheat oven to 325 degrees F. Butter a 9-inch springform pan.In a large bowl, blend crust ingredients. Press into the bottom and up the sides of the pan and refrigerate. In a large bowl beat the cream cheese and 2/3 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Add melted chocolate chips and beat well. Add whipping cream, 2 tablespoons butter and 1 teaspoon vanilla extract. Beat until smooth. Pour into the prepared crust and bake for 55 to 65 minutes or until edges are set. Center of cake will be soft. Cool in pan for 5 minutes and then carefully remove the sides of the pan and cool completely.In a small bowl combine the sour cream, 1 1/2 teaspoons vanilla extract and 1 tablespoon sugar. Stir until smooth. Spread over the cooled cheesecake. Drizzle with the 1 ounce melted chocolate in a lace pattern. Refrigerate several hours or overnight before serving.

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