bacon roll ups
Bacon Roll UpsYields 25 servings.1 (1 pound) loaf sandwich bread 16 ounces cream cheese, softened 1 teaspoon garlic powder 1 teaspoon dried parsley 1 pound bacon, cut in halfPreheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.Cut the crusts off of the bread
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clam bread
Clam Bread2 cans chopped clams, strained3 tablespoons butter1 onion, grated1/2 green bell pepper, chopped1 tablespoon sherry wine4 tablespoons catsup1 tablespoon Worcestershire sauce1/4 teaspoon red pepper1/4 pound sharp cheese, gratedSaut? green pepper and onion in butter,
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smith island crab dip
Smith Island Crab Dip8 ounces cream cheese1 tablespoon Worcestershire sauceDash of garlic salt1 tablespoon lemon juice1/2 cup mayonnaise1/4 cup sour cream1/4 cup Cheddar cheese, grated1 pound backfin crab meatMix all ingredients until well blended. Gently stir in crab meat.
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zurich dip
Zurich Dip8 ounces cream cheese8 ounces sour cream1 teaspoon instant minced onion1/8 teaspoon garlic powder1 (3 ounce) can Oscar Mayer? Real Bacon BitsPaprikaCombine cream cheese, sour cream, onion and garlic; blend well. Stir in bacon bits, reserving some for garnish.
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reuben dip
Reuben Dip8 ounces cream cheese2 cups shredded Swiss cheese, divided1 cup Thousand Island dressingAbout 1/3 pound corned beef, choppedAbout 1 cup sauerkrautMix together cream cheese, 1 cup of the Swiss cheese, corned beef, dressing and half of the sauerkraut and spread in
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swamp cabbage dip
Swamp Cabbage Dip1 (16 ounce) can artichoke hearts, drained and chopped1 (16 ounce)) can hearts of palm, drained and choppedJuice of 1 lemon2 large leeks, thoroughly cleaned, thinly sliced and saut?ed in 1 teaspoon butter until tender1 cup mayonnaise1/4 cup plus 2
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hot spinach dip
Hot Spinach DipFrom the kitchen of JudyAZ2 (10 ounce) packages frozen, chopped spinach1/4 cup butter or margarine, melted2 tablespoons chopped onion3 tablespoons all-purpose flour1/2 cup evaporated milk1 (6 ounce) roll jalape?o cheese, softened1/2 teaspoon pepper3/4
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shrimpalicious dip
Shrimpalicious Dip3 cups chopped cooked shrimp 1/2 cup (1 stick) butter 1 bunch green onions minced 4 ounces whipping cream 1 tablespoon dry cooking cherry 1/2 cup parsley, minced 2 tablespoons all-purpose flour 8 ounces Swiss cheese, grated 1/2 teaspoon garlic salt Dash of
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asiago dip
Asiago Dip1 cup mayonnaise 1/2 cup thinly sliced green onions 1/3 cup grated Asiago cheese 1/4 cup sliced mushrooms 1/4 cup sun-dried tomato sprinkles 8 ounces light sour cream 1 tablespoon grated Asiago 32 (1/2-inch) thick slices, diagonally cut French bread baguette,
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bufflao chicken wing dip
Buffalo Chicken Wings Dip16 ounces cream cheese 8 ounces Frank's Red Hot Sauce 3/4 cup chopped celery 2 cups cooked shredded chicken 1 cup shredded Cheddar cheeseCombine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add chicken
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chunky italian dip
Chunky Italian Dip1 (28 ounce) jar chunky pizza sauce 8 ounces shredded, blended mozzarella and Cheddar cheeses 1 green bell pepper, chopped 1/4 cup chopped black olives 1/4 cup chopped scallions 1/4 teaspoon sweet basil 1/4 teaspoon oreganoCombine all ingredients in a
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cheesy shrimp dip
Cheesy Shrimp DipThis is a favorite recipe from the National Marine Fisheries Service.1 pound raw, peeled and de-veined shrimp1/2 cup butter or margarine1/2 cup finely chopped onions1/4 cup finely chopped bell pepper1 pound diced American process cheese1 teaspoon sherry1/2
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mississippi sin dip
Mississippi Sin DipPosted by Shellbob65 at recipegoldmine.com May 20, 20018 ounces cream cheese, softened1/3 cup green onions, chopped, with green stems2 cups mild Cheddar cheese1 can chopped green chiles1 1/2 cups sour cream1 cup Hormel canned ham, or chopped ham1 loaf
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mississippi sin
Mississippi SinPosted by Gayle at recipegoldmine.com 7/25/2001 9:37 pmSource: tuscaloosanews.com1 French bread (long)1 package cooked ham, chopped8 ounces cream cheese1 (16 ounce) container sour cream3 or 4 green onionsDash of Worcestershire sauce1 large block Colby jack
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regal lobster dip
Regal Lobster Dip8 ounces cream cheese 1/4 cup mayonnaise or salad dressing 1 clove garlic, crushed 1 teaspoon grated onion 1 teaspoon prepared mustard 1 teaspoon granulated sugarDash seasoned salt 1 (5 ounce) can (about 1 cup) lobster, flaked 3 tablespoons sauterneMelt
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