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Reseptit » Viestit - Sivu 735
arrow right curry vegetable dip

Curry Vegetable Dip1 teaspoon vinegar1 teaspoon onion flakes1 teaspoon curry powder1 teaspoon garlic salt2 teaspoons horseradish1 cup mayonnaiseMix all ingredients until well combined. Cover and chill at least 6 hours or overnight.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right blt dip

BLT Dip1 cup mayonnaise1 cup sour cream2 tomatoes, diced and drained1 pound bacon, fried crisp, drained and crumbledShredded lettuce1 (1 pound) loaf sourdough bread, cut into bite-size chunksIn a medium bowl, combine mayonnaise, sour cream, tomatoes and bacon. Spread on bottom of a pie plate or other small serving dish. Top with shredded lettuce and serve with bread chunks.Makes 3 cups.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right east indian dip

East Indian DipPosted by Olga at recipegoldmine.com 8/11/02 3:15:46 pm1/2 cup orange marmalade 3 tablespoons cider vinegar 2 tablespoons granulated sugar 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon curry powder 1/4 teaspoon ground ginger 1 1/2 teaspoons Worcestershire 1/3 cup dairy sour cream Combine all ingredients except sour cream in saucepan. Bring to boil. Simmer, stirring constantly, until sauce is blended. Let cool. Mix with sour cream. This keeps very well in refrigerator, thickening somewhat as it stands.Makes about 1 cup.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right chick pea dip

Chick Pea Dip1 (16 ounce) can chick peas (garbanzos), drained1/4 cup sesame sauce (Tahini)1/8 cup liquid from chick peas1/2 cup fresh lemon juice1 clove garlic, crushed1/2 teaspoon salt, or to tasteHeat the chick peas and the 1/8 cup liquid in a saucepan. In blender put the 1/8 cup heated liquid, sesame sauce and lemon juice. Blend on high speed for 10 seconds. Then gradually add drained chick peas until a smooth paste is achieved. Add crushed garlic and salt. Blend at high speed for 10 seconds. Place in closed container and chill in refrigerator until ready to serve.To serve, dribble a few drops of olive oil on top of dip and garnish with 1 tablespoon of fresh chopped parsley.Serve with carrot and celery sticks or cocktail crackers.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right spicy chili dip

Spicy Chili DipPosted by kdipaolo at recipegoldmine.com 6/26/01 7:38:44 am5 jalape?o peppers1 large green pepper, diced5 large tomatoes, peeled and diced1 small onion, diced1 clove garlic1/2 teaspoon dried oregano1 teaspoon saltCombine all ingredients in food processor until pureed. Transfer to a container with a lid and refrigerate overnight before serving.Serve with chips.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right clam digger's dip

Clam Digger's Dip1 (4 1/2 ounce) can minced clams, drained1 tablespoon Worcestershire sauce1 teaspoon lemon juice1 teaspoon seasoned salt1 (8 ounce) carton sour creamMix ingredients well; chill and serve with chips or crackers.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right cold clam dip

Cold Clam Dip8 ounces cream cheese2 to 4 tablespoons clam juice1/2 teaspoon onion salt1/8 teaspoon pepper10 1/2 ounces minced clams, drainedSoften cream cheese. Add clam juice until of desired consistency. Add seasonings and beat until smooth. Stir in clams.Makes 2 cups.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right green goddess dip

Green Goddess DipCombine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and 1 clove garlic and add to dip. Thinly slice 2 tablespoons each scallions and fresh chives and add to dip. Add 2 teaspoons dried tarragon or 2 tablespoons fresh tarragon. Salt and pepper to taste. Combine well.Cover and refrigerate for several hours before serving with vegetables or chips.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right kilbirnie clam dip

Kilbirnie Clam Dip1 (7 1/2 ounce) can minced clams, undrained1/3 cup Johnnie Walker Red8 ounces cream cheese, softened1 envelope onion soup mix1 cup sour creamCombine clam with remaining ingredients; mix well. Chill. Serve with potato or corn chips, or crackers.Makes about 2 1/2 cups.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right mystery onion dip

Mystery Onion DipThis is a delicious dip.1 pint sour cream1 envelope onion soup mix2 ounces gin1 teaspoon maraschino cherry juiceFresh parsley sprigsMix thoroughly. Garnish with fresh parsley sprigs.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right hoagie dip

Hoagie Dip1/2 pound cooked ham, thinly sliced1/2 pound Genoa salami, thinly sliced1 pound processed American cheese, sliced2 cups mayonnaise2 teaspoons dried oregano 1 onion, chopped1/2 head iceberg lettuce, shredded2 tomatoes, diced12 hoagie rolls, torn into pieces for dippingTear the ham, salami and American cheese into small pieces. Place in a large bowl.In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right tropical dip

Tropical Dip12 macaroons, broken into small pieces1/4 cup brown sugar, packed1 pint sour cream1/3 cup coconutMix sugar, sour cream and coconut until smooth. Stir in macaroons gently. Chill several hours. Do not stir again or crumbs will break down.Yields 1 quart.Serve with fresh summer fruits: pineapple, berries, melons, peaches, grapes and kiwi.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right crockpot meatballs

Crockpot Meatballs1 jar chili sauce1 jar grape jelly1 bag frozen meat ballsPut in crockpot and cook for 4 hours.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right broiled mushrooms and cheese

Broiled Mushrooms and Cheese1 pound medium-size mushrooms1/2 pound muenster cheeseMrs. Dash seasoningRemove stems of mushrooms and wash gently. Dry on a paper towel. Place them on a lightly buttered cookie sheet. Break cheese in small pieces and fill each mushroom cap. Sprinkle with Mrs. Dash. Bake at 400 degrees F until the cheese is melted. Serve immediately.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right avocado wontons

Avocado WontonsYield: 48 wontons4 large avocados (cut into 3/4 inch pieces) 1 tablespoon garlic powder 1/4 teaspoon dry chipotle powder Juice of 1 lime 1 tablespoon fresh cilantro (chopped fine - no stems) Kosher salt and black pepper 1 egg (whisk until thin) 48 wonton wrappersToss avocados with garlic, chipotle, lime juice, cilantro, kosher salt and pepper. Brush wonton wrappers edges with egg wash and fold diagonally. Press to seal. Fry in 350 degree F peanut oil until golden brown.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

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