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Reseptit » Viestit - Sivu 731
arrow right annette funicello's peanut banana pudding

Annette Funicello's Peanut Banana Pudding1/2 cup light brown sugar, firmly packed1/4 cup cornstarch1/4 teaspoon salt3 1/4 cups nonfat milk3/4 cup creamy-style peanut butter1 teaspoon vanilla extract3 bananas, slicedWhipped cream, sweetenedIn a saucepan, stir together brown sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil; stir 1 minute. Remove pan from heat. Stir in peanut butter and vanilla extract. Pour peanut butter pudding between layers of sliced bananas in individual serving dishes. Chill to serve. Top with sweetened whipped cream if desired.Yields 6 servings.Per Serving: 360 Calories; 17g Fat (40.3% calories from fat); 13g Protein; 43g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 314mg SodiumExchanges: 1/2 Grain (Starch); 1 Lean Meat; 1 Fruit; 1/2 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right dolly parton's five layer dinner

Dolly Parton's Five Layer DinnerServings: 82 cups sliced potatoes2 cups extra lean ground beef1 cup onions, sliced 2 cups cooked tomatoesSalt and pepper1 green bell pepper, slicedLayer potatoes, beef, onions and tomatoes in a 2-quart casserole. Season each layer with salt and pepper to taste. Garnish with sliced green peppers. Cover and bake for 2 hours at 350 degrees F.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right elizabeth taylor's chicken with avocado and mushrooms

Elizabeth Taylor's Chicken with Avocado and Mushrooms1 dark-skinned California avocado (Haas), peeled and cubed 1 tablespoon lemon juice 2 (2 1/2 pound) chickens, cut into serving piecesSalt and freshly ground pepper1/4 cup butterSauce3 finely chopped shallots 3 tablespoons cognac 1/3 cup dry white wine 1 cup whipping cream 2 cups sliced fresh mushrooms3 tablespoons butter 1 cup chicken stockChopped fresh parsley, for garnishSprinkle avocado with lemon juice. Cover and refrigerate.Season chicken with salt and pepper.In a large heavy skillet, over low heat, heat 3 to 4 tablespoons butter and saut? chicken until juices run yellow when it is pricked with a fork, about 35 to 40 minutes. Use two skillets if necessary, adding more butter as needed. Transfer cooked chicken to a serving dish. Cover loosely with aluminum foil. Keep warm in a 300 degree F oven for 15 minutes, while preparing sauce.Sauce: Add shallots to skillet. Cook over medium heat, stirring and scraping sides and bottom of pan with wooden spoon. Add cognac and wine and bring to a boil. Boil until mixture has almost evaporated. Add cream and boil 5 minutes longer.In a saucepan over high heat, saut? mushrooms in butter.Add chicken stock to cream mixture. Cook over medium heat, stirring constantly, until thick. Add the mushrooms, remaining cognac and avocado cubes. Stir until well blended. Pour over chicken. Sprinkle with parsley. Enjoy!Serves 6 to 8.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right governor edgar's low fat chili

Governor Edgar's Low Fat ChiliSource: Governor Jim Edgar - Illinois1/2 pound ground lean buffalo or sirloin1 cup chopped onions1/2 cup chopped green peppers (optional)1 (8 ounce) can low-salt tomato sauce14 1/2 ounces very low sodium beef broth (canned or dry substitute)1 (6 ounce) can low-salt tomato paste2 teaspoons chili powder1/2 teaspoon cuminBrown sugar, to taste (optional)2 (15 1/2 ounce) cans dark red kidney beans, undrainedCook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft. Strain all and run under hot water until beef loses oily feel when touched. Add remaining ingredients and bring to a boil. Reduce heat and simmer. Adjust seasonings to taste.*Approximate composition per serving: 105 calories 3g fat 0mg cholesterol 51mg sodiumRecipe approved by a cardiovascular dietician.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right jimmy carter's peanut butter pie

Jimmy Carter's Peanut Butter Pie6 ounces cream cheese3/4 cup confectioners? sugar1/2 cup peanut butter2 tablespoons milk1 (8 ounce) carton Cool Whip1 baked graham cracker crustBeat cream cheese and sugar together. Add peanut butter and milk. Fold in Cool Whip. Pour into baked graham cracker crust and chill for several hours. Serve with additional whipped topping, it desired.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right loretta lynn's gooey cake

Loretta Lynn's Gooey Cake1 box German chocolate cake mix1 can sweetened condensed milk1 cup Cool Whip?3 Heath? candy bars, frozen1 jar caramel toppingPrepare and bake cake according to package directions, using a 13 x 9-inch cake pan. While warm, poke holes halfway into cake about 1 inch apart. Pour sweetened condensed milk into holes. Pour caramel topping over cake and refrigerate.When cool, top with Cool Whip? and crushed Heath candy. Refrigerate overnight before serving.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right lawrence welk's chicken 'n' dumplings

Lawrence Welk's Chicken 'n' Dumplings2 (4 pound) fryers2 stalks celery, diced1/2 cup butter1 ounce sherry wineAccent? flavoring, to tasteSalt, to taste1 carrot, diced1 medium onion, chopped1 cup flour1/2 lemon, juicedYellow food coloringChicken bouillon cubes (optional)Split fryers all the way up to the backbone. Remove backbone from chickens. Cut through the center of breasts, leaving two full halves per chicken. Place the chicken in a large pot, cover with water and bring to a boil. Simmer gently until chicken is tender. Remove from pot and set aside. Add chicken backbones to broth. Add vegetables and simmer about 30 minutes. (For extra flavoring, add chicken bouillon cubes, if desired.)When done, remove from heat and strain. Save strained stock.In a small saucepan, melt butter, then beat in flour. Add to strained stock. Cook stock gently for five minutes, then add sherry, juice from lemon, pinch of Accent, touch of yellow food coloring, and salt to taste. While stock is cooking, remove skin from cooked chicken and de-bone, if desired.Dumplings1 1/2 cups all-purpose flour1/4 teaspoon salt3/4 cup milk2 teaspoons baking powder3 tablespoons shortening2 tablespoons fresh green peasPut the flour, baking powder and salt in a mixing bowl. Cut in the shortening and mix until mixture looks like cornmeal. Stir in milk. Put about 1/2 inch of water in pan with a wire rack that stands two or three inches above the water line. Cover rack with lightly oiled wax paper, oiled side up. When water is boiling, gently drop dumpling mixture from a tablespoon, leaving room between dumplings for expansion. Steam 8 minutes uncovered, then cover and steam about 7 more minutes. Place chicken in casserole dish and lay dumplings on top. Cover with stock. Sprinkle a few fresh-cooked green peas on top for color.Serves 4.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right maureen stapleton's saltimboca

Maureen Stapleton's Saltimbocca1 1/2 pounds veal scallopsSaltFreshly ground black pepper1 teaspoon salt1/4 pound thinly sliced Prosciutto or boiled hamWooden picks2 tablespoons olive oil1 tablespoon butterAbout 1/2 cup Marsala wine (optional)Flatten veal by pounding; cut into 5-inch rectangles. Season with salt and pepper, sprinkle with sage. Top with a slice of prosciutto ham; fasten with wooden pick.Heat olive oil in large skillet. Brown meat, veal side down. Turn to brown on reverse side. Remove saltimbocca to heated serving platter. Pour off excess fat. Add butter to skillet, pour in wine. Cook over low heat until most of the wine evaporates. Spoon sauce over meat with rice.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right monique van vooren's carbonnades flamandes

Monique Van Vooren's Carbonnades Flamandes1 (3 pound) chuck or bottom round beef, cut into 2-inch pieces4 tablespoons fat rendered from fresh or salt pork5 large onions, peeled, thinly sliced4 tablespoons butter3 tablespoons flour1 pint beer1 cup beef stock or canned bouillon, undiluted1 teaspoon chopped garlic1 teaspoon granulated sugar1 teaspoon thyme1 tablespoon vinegar1 bay leafSalt and pepper, to tasteChopped parsley (for garnish)Brown beef on all sides in rendered fat in large skillet. At same time in another pan, slowly fry onions in butter until golden.Combine onions and beef in a 4-quart casserole. Add flour to pork fat remaining in pan and mix into smooth paste. Pour in beer and beef stock and bring slowly to a boil. When sauce is thick and smooth, stir in garlic, vinegar, sugar, thyme and bay leaf. Pour mixture over onions and beef in casserole; gently mix together. Taste sauce to boil, then transfer to casserole. Cover tightly; bake in preheated 350 degree F oven for 2 hours, or until meat is tender.Strain sauce (Belgians don't) and sprinkle stew with parsley. Serve with plain boiled potatoes.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right minnie pearl's chicken tetrazzini

Minnie Pearl's Chicken Tetrazzini2 cup chopped celery1 1/2 cups chopped onion3 tablespoons butter or margarine2 cups chicken broth1 tablespoon Worcestershire sauce1 teaspoon salt1/4 teaspoon pepper1 (10 1/2 ounce) can condensed cream of mushroom soup1/2 cup milk1 cup grated sharp cheese2/3 pound spaghetti, cooked and drained6 cups chopped, cooked chicken1/2 cup sliced stuffed olives1 cup chopped pecansIn saucepan, cook celery and onion in butter until tender. Add chicken broth, Worcestershire sauce, salt and pepper. Simmer about 15 minutes. Slowly stir in mushroom soup, milk and cheese. Mix thoroughly. Remove from heat. Add cooked spaghetti. Let stand 1 hour.Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.Add chicken and olives to spaghetti and place in prepared dish. Sprinkle with chopped pecans. Bake in preheated oven 20 to 25 minutes or until hot and bubbly.Makes 12 servings.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right president ronald reagan's corned beef hash in bell peppers

President Ronald Reagan's Corned Beef Hash in Bell Peppers3 medium potatoes, cooked1 large onion, diced3 medium tomatoes1 can corned beef4 bell peppers4 eggsOlive oilSalt and pepper, to tasteBrown onions and potatoes in oil. Add tomatoes, corned beef, salt, pepper andenough warm water to keep from burning. Simmer for 20 minutes. Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain. Fill peppers almost to the top with corned beef mixture. Bake at 350 degrees F for 20 minutes.Five minutes before serving, drop raw egg in top of each pepper. Return to the oven until egg has set.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right pat nixon's meatloaf

Pat Nixon's Meatloaf Source: The White House Family Cookbook by Henry Haller, 19872 tablespoons butter 1 cup finely chopped onions2 garlic cloves, minced 3 slices white bead 1 cup milk 2 pounds lean ground beef 2 eggs, lightly beaten 1 teaspoon salt Ground black pepper, to taste 1 tablespoon chopped fresh parsley 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 2 tablespoons tomato puree2 tablespoons bread crumbs Grease a 13 x 9-inch baking pan. Melt butter in a saut? pan, add garlic and saut? until just golden - do not brown. Let cool. Dice bread and soak it in milk.In a large mixing bowl, mix ground beef by hand with saut?ed onions and garlic and bread pieces. Add eggs, salt, pepper, parsley, thyme and marjoram and mix by hand in a circular motion. Turn this mixture into the prepared baking pan and pat into a loaf shape, leaving at least one inch of space around the edges to allow fat to run off. Brush the top with the tomato puree and sprinkle with bread crumbs. Refrigerate for 1 hour to allow the flavors to penetrate and to firm up the loaf. Preheat the oven to 375 degrees F. Bake meatloaf on lower shelf of oven for 1 hour, or until meat is cooked through. Pour off accumulated fat several times while baking and after meat is fully cooked. Let stand on wire rack for five minutes before slicing.Makes 6 servings.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right thomas jefferson's jambalaya

Thomas Jefferson's JambalayaPosted by artsycook at recipegoldmine.com May 17, 2001President Jefferson requested this dish frequently.1 tablespoon shortening1 pound ham or pork sausage1/2 cup green pepper, chopped1 tablespoon flour3 cups shrimp, peeled, cleaned and cooked1 large onion, sliced3 cups tomatoes, skinned, seeded and diced1 clove garlic, minced2 tablespoons parsley2 cups long grained rice4 cups water1 1/4 teaspoons salt1/2 teaspoon dried thyme2 tablespoons Worcestershire sauce1/4 teaspoon red pepperMelt shortening in a large fry pan. Cut ham or pork into 1/2 inch cubes and add to shortening, stir for 1 minute and add green pepper ; cook for 5 minutes, stirring often.Stir in flour until smooth and cook 1 to 2 minutes.Add shrimp, onion, tomatoes, garlic and parsley. Cook until it starts to boil, stir in rice and 4 cups water, salt, thyme, Worcestershire sauce, red pepper; cover tightly and cook for 30 minutes or until rice is tender and all liquid is absorbed.Sprinkle with chopped parsley.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right walt disney's chili and beans

Walt Disney's Chili and Beans2 pounds dry pink (pinto) beans2 onions, sliced1/4 cup vegetable oil2 cloves garlic, diced1 cup chopped celery2 pounds coarsely ground lean beef1 teaspoon chili powder, or to taste1 teaspoon paprika1 teaspoon dried thyme leaves1 (28 ounce) can solid-pack tomatoesSalt, to tasteOptional seasonings for a more spicy chili: 1/8 teaspoon each coriander, turmeric, chile seeds, fennel, cloves, cinnamon, dry ginger or 1 small yellow Mexican chile pepperWash and sort beans and soak overnight in cold water.Next morning, drain; add water to cover, 2 inches over beans. Add sliced onions and simmer, covered, until tender, about 2 hours.Meanwhile, heat oil in large saucepot and lightly brown garlic, celery and beef, stirring. Add chili powder, paprika and thyme. Break up tomatoes with a spoon and mix with meat mixture. Cover and simmer 1 hour.When beans are tender, combine with meat, stirring gently. Taste and add salt, as needed. Simmer 30 minutes longer.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

arrow right alice's chili

Alice's ChiliPosted by Lorraine38 at recipegoldmine.com 9/22/02 3:16:07 pm2 pounds ground round steak hamburger 1/4 cup chili powder 2 teaspoons cumin 2 teaspoons garlic powder 2 tablespoons flour 1 can Ranch Style Beans (optional) 1 chopped onion (optional) 2 to 4 chopped jalapeno peppers (optional)Salt and pepper to tasteWater - enough to make the liquidBrown ground meat and drain off any liquid. Add all the remaining ingredients, adding the water last and simmer, stirring occasionally so it will not stick to the bottom of the pan. Enjoy!NOTE: Sometimes I will add a small can of whole kernel corn.

Bandu2 - Herit.gif  Luokka: Reseptit   »   1 Lukee   »   Päiväys: 19/03/2010 00:00   »   Mennessä: Mouhamadou-bamb ...

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